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Author : Richard Willem Otto Soppe
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (61 download)
Download or read book Optimizing Shallow Saline Groundwater Use for Crops written by Richard Willem Otto Soppe and published by . This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sham S. Goyal
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (89 download)
Download or read book Crop Production in Saline Environments written by Sham S. Goyal and published by . This book was released on 2003 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategies for Managing Crop Production in Saline Environments; Enhancing Salt Tolerance in Crops Through Molecular Breeding; Molecular Approaches to Improve Salt Resistance in Crops; Can the Quest for Drought Tolerant Crops Avoid Arabidopsis; Use and Reuse of Saline - Sodic Waters for Irrigation of Crops; Comprehensive reclamation of Salt - Affected Soils in China 's; Management of Soil Salinity and Alkalinity Problems in India; Modeling Pumped Water Salinity and Sait Water Upconing; Soil Salinity in south India: Problems and Solutions; Producctivity Enhancement in the Salt - Affected Lands of Joint Satiana Pilot Project Area of Pakistan; The Use of Saline Water in Agriculture in the Near East and North Africa Region; Salt, Water, and Groundwater Management Models to Determine Sustainable Cropping Patterns in Shallow Saline Groundwater Regions of Australia; Crop Production in Ares with Saline Soils and Shallow saline Groundwater in the San Jaquim Valley of California; Progress in Plant Salinity Resistance Research;
Author : J. D. Rhoades
Publisher : Artabras
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Use of Saline Waters for Crop Production written by J. D. Rhoades and published by Artabras. This book was released on 1992 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309179254
Total Pages : 158 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural Water Management written by National Research Council and published by National Academies Press. This book was released on 2007-03-20 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report contains a collection of papers from a workshopâ€"Strengthening Science-Based Decision-Making for Sustainable Management of Scarce Water Resources for Agricultural Production, held in Tunisia. Participants, including scientists, decision makers, representatives of non-profit organizations, and a farmer, came from the United States and several countries in North Africa and the Middle East. The papers examined constraints to agricultural production as it relates to water scarcity; focusing on 1) the state of the science regarding water management for agricultural purposes in the Middle East and North Africa 2) how science can be applied to better manage existing water supplies to optimize the domestic production of food and fiber. The cross-cutting themes of the workshop were the elements or principles of science-based decision making, the role of the scientific community in ensuring that science is an integral part of the decision making process, and ways to improve communications between scientists and decision makers.
Author : J.C. Dagar
Publisher : Springer
ISBN 13 : 8132227700
Total Pages : 518 pages
Book Rating : 4.1/5 (322 download)
Download or read book Innovative Saline Agriculture written by J.C. Dagar and published by Springer. This book was released on 2016-08-10 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: The land degradation due to salinity and waterlogging is a global phenomenon, afflicting about one billion hectares within the sovereign borders of at least 75 countries. Besides staring at the food security, it has far reaching and unacceptable socio-economic consequences since a large proportion of this land is inhabited by smallholder farmers. The anthropogenic-environmental changes and the climate change are further adding to the problem of salinity and waterlogging. The phenomenon of sea-level rise will bring more areas under waterlogged salinity due to inundation by sea water. Thus, dealing with the salinity in reality is becoming a highly onerous task owing to its complex nature, uncertainty and differential temporal and spatial impacts. Nevertheless, with the need to provide more food, feed, fuel, fodder and fiber to the expanding population, and non-availability of new productive land, there is a need for productivity enhancement of these lands. In fact, the salt-affected and waterlogged lands cannot be neglected since huge investments have been made throughout the world in the development of irrigation and drainage infrastructure. The social, economic and environmental costs being high for theon-and/off-farm reclamation techniques, saline agriculture including agroforestry inculcated with modern innovative techniques, is now emerging as a potential tool not only for arresting salinity and waterlogging but for other environmental services like mitigate climate change, sequester carbon and biodiversity restoration. This publication attempts to address a wide range of issues, principles and practices related to the salinity involved in rehabilitation of waterlogged saline soils and judicious use of saline waters including sea water. Many of the site specific case studies typical to the saline environment including coastal ecologies sustaining productivity, rendering environmental services, conserving biodiversity and mitigating climate change have been described in detail. Written by leading researchers and experts of their own fields, the book is a must, not only for salinity experts but also for policy makers, environmentalists, students and educationists alike. More importantly, it contributes to reversing the salinity trends and teaches to sustain with salinity ensuring the livelihood of resource-poor farming families leaving in harsh ecologies including coastal areas which are more vulnerable to climate change.
Author : Ariel Dinar
Publisher : Springer Science & Business Media
ISBN 13 : 1461540283
Total Pages : 930 pages
Book Rating : 4.4/5 (615 download)
Download or read book The Economics and Management of Water and Drainage in Agriculture written by Ariel Dinar and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jan van Schilfgaarde, USDA Agricultural Research Service and National Research Council Committee on Irrigation-Induced Water Quality Problems In 1982, a startling discovery was made. Many waterbirds in Kesterson National Wildlife Refuge were dying or suffering reproductive failure. Located in the San Joaquin Valley (Valley) of California, the Kesterson Reservoir (Kesterson) was used to store agricultural drainage water and it was soon determined that the probable cause of the damage to wildlife was high concen trations of selenium, derived from the water and water organisms in the reservoir. This discovery drastically changed numerous aspects of water management in California, and especially affected irrigated agriculture. In fact, the repercussions spilled over to much of the Western United States. For a century, water development for irrigation has been a religiously pursued means for economic development of the West. The primary objective of the Reclamation Act of 1902 was, purportedly, the development ofirrigation water to support family farms which, in turn, would enhance the regional economy (Worster, 1985).
Author : Katarzyna Negacz
Publisher : CRC Press
ISBN 13 : 1000401146
Total Pages : 541 pages
Book Rating : 4.0/5 (4 download)
Download or read book Future of Sustainable Agriculture in Saline Environments written by Katarzyna Negacz and published by CRC Press. This book was released on 2021-06-24 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author : Utah State University
Publisher :
ISBN 13 :
Total Pages : 191 pages
Book Rating : 4.:/5 (541 download)
Download or read book Optimizing Crop Production Through Control of Water and Salinity Levels in the Soil written by Utah State University and published by . This book was released on 1977 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : UCANR Publications
ISBN 13 : 1601072449
Total Pages : 9 pages
Book Rating : 4.6/5 (1 download)
Download or read book Irrigation Water Salinity and Crop Production written by and published by UCANR Publications. This book was released on 2002 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is reference sheet 9.10 in the Farm Water Quality Planning series. All irrigation water contains dissolved mineral salts, and these can have a profound effect on crop performance. This publication helps you understand the basics of this relationship.
Author : Jagdish Chander Dagar
Publisher : Springer
ISBN 13 : 8132226593
Total Pages : 214 pages
Book Rating : 4.1/5 (322 download)
Download or read book Agroforestry for the Management of Waterlogged Saline Soils and Poor-Quality Waters written by Jagdish Chander Dagar and published by Springer. This book was released on 2016-02-11 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land degradation caused by salinity and waterlogging is a global problem afflicting about one billion hectares and endangering the food security of at least 75 countries. Since the social, economic and environmental costs of on and/off-farm reclamation techniques are high, agroforestry is now emerging as a potential tool, not only for arresting salinity and waterlogging, but also for other environmental services like mitigating climate change, sequestering carbon and restoring biodiversity. This publication addresses the vital issues, principles and practices related to rehabilitation using agroforestry and includes many site-specific case studies from a number of the world’s typical catchments. Written by leading researchers, the book is a must, not only for scientists whose research interests lie in soil salinity, waterlogging and poor-quality waters, but also policy makers, environmentalists, students, and educationists alike. More importantly, it contributes to reversing the salinity trends and ensuring the livelihoods of resource-poor farming families living in these harsh agro-ecosystems.
Author : Salman, M., García-Vila, M., Fereres, E., Raes, D., Steduto, P.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251352224
Total Pages : 106 pages
Book Rating : 4.2/5 (513 download)
Download or read book The AquaCrop model – Enhancing crop water productivity written by Salman, M., García-Vila, M., Fereres, E., Raes, D., Steduto, P. and published by Food & Agriculture Org.. This book was released on 2021-11-16 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water resources are linked to the global challenges of food insecurity and poverty, as well as to climate change adaptation and mitigation. In line with the Sustainable Development Goals (SGD), FAO works towards several dimensions of sustainable development, including the promotion of coherent approaches to efficient, productive and sustainable water management, from farm to river basin scales. Accordingly, FAO is enhancing well-informed on-the-ground decision-making processes on water management through projects, knowledge advancement, information-sharing and tools development, such as AquaCrop, the FAO crop-water productivity model. This model assists in assessing the effects of environment (including atmospheric CO2 concentration) and management on crop production through the simulation of yield response to water of herbaceous crops. It is particularly suited to address conditions where water is a key limiting factor in crop production. In 2009, FAO officially launched AquaCrop, being the result of several years of collaborative work among scientists, water and crop specialists and practitioners worldwide, bringing together previously fragmented information on crop yields in response to water use and water deficit. AquaCrop has evolved over the different versions released since its first launch, but it always balances accuracy, simplicity and robustness. This has enabled it to remain faithful to its goal, i.e., to be a dynamic tool accessible to several types of users, mainly practitioner-type end users, in different disciplines and for a wide range of applications. In addition, AquaCrop may be considered a valuable tool by research scientists for analysis and conceptualization.
Author : Shabbir A. Shahid
Publisher : Springer Science & Business Media
ISBN 13 : 9400756844
Total Pages : 827 pages
Book Rating : 4.4/5 (7 download)
Download or read book Developments in Soil Salinity Assessment and Reclamation written by Shabbir A. Shahid and published by Springer Science & Business Media. This book was released on 2013-01-15 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers assembled here cover topics such as technological advances in soil salinity mapping and monitoring, management and reclamation of salt-affected soils, use of marginal quality water for crop production, salt-tolerance mechanisms in plants, biosaline agriculture and agroforestry, microbiological interventions for marginal soils, opportunities and challenges in using marginal waters, and soil and water management in irrigated agriculture.
Author :
Publisher : UCANR Publications
ISBN 13 : 1601077408
Total Pages : 13 pages
Book Rating : 4.6/5 (1 download)
Download or read book Drip Irrigation Salinity Management for Row Crops written by and published by UCANR Publications. This book was released on with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sohan S Prihar
Publisher : CRC Press
ISBN 13 : 9781560228813
Total Pages : 298 pages
Book Rating : 4.2/5 (288 download)
Download or read book Intensive Cropping written by Sohan S Prihar and published by CRC Press. This book was released on 2000-01-25 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore new concepts for maximizing crop yields! Intensive Cropping: Efficient Use of Water, Nutrients, and Tillage is a compilation of current information on the interdependence of and synergies among water, nutrients, and energy in regard to increasing crop performance. This book explains the need for intensive cropping and explores the technologies and practices necessary for proper management of water, nutrients, and energy. With Intensive Cropping you will learn how to improve the quantity of the world's most important crops using methods that will minimize harm to the environment. This essential guide is a state-of-the-art account of the concepts and practices concerning the integrated use of water, nutrients, and energy in intensive cropping. Intensive Cropping combines basic and applied aspects of soil-water, nutrients, and energy management to help you optimize your crop yields and maximize the efficiency of intensively farmed regions. In Intensive Cropping, you will explore the need for extreme farming and related concerns and concepts, including: reducing runoff, deep seepage, and evaporation losses supplementing irrigation with surface and ground water understanding the process of water uptake and its effects on root dynamics and water use reducing leaching, erosion, and gasseus losses in your fields using combinations of organic manures, crop residues, chemical fertilizers, and biofertilizers for soil maintenance implementing conventional and emerging tillage systems, such as conservation tillage for improving soil quality examining case studies of contrasting edaphic requirements of rice-wheat systems Intensive Cropping brings you up-to-date on recent advances in the field, supported by relevant experimental observations on environmentally safe and effective ways to increase crop performance. By examining this new research on increasing crop production, you will be able to successfully increase crop yields in various climates and support the growing global demand for such resources.
Author : J. E. Hill
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712201805
Total Pages : 709 pages
Book Rating : 4.7/5 (122 download)
Download or read book Proceedings of the Second Temperate Rice Conference written by J. E. Hill and published by Int. Rice Res. Inst.. This book was released on 2002 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice biotechnology; Rice genomics; Rice and the environment; Agronomy; Diseases; Entomology; Genetics; Quality; Weed science.
Author : Asghar, Muhammad Nadeem
Publisher : IWMI
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)
Download or read book . Root zone salinity management using fractional skimming wells with pressurized Irrigation: proceedings of the Project-End Workshop 2003 written by Asghar, Muhammad Nadeem and published by IWMI. This book was released on 2003-03-03 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed hydro-geological investigations were carried out while implementing SCARPs in the Chaj Doab. These investigations yielded a data set of groundwater quality at different depths of the aquifers (spatial) especially in the SCARP-II saline zone. In MREP area, 138 public tubewells, having strainers from 30-35 m till 60-75 m depth of the aquifer, were installed during the 1970s to help meet the irrigation water demand at farm level. The MREP, who was made responsible for operation and maintenance of these deep tubewells, continuously monitored the performance of these tubewells as well. Therefore, the pumped groundwater quality data (temporal) of these spatially distributed tubewells was also available. This data availability served as a basis for site selection using GIS analysis.The GIS analysis, which was used in classifying different groundwater quality zones, helped in selecting fifteen villages (thirteen in MREP area and two in SCARP-II saline zone) that have hydro-geological potential for installing and operating skimming wells. In these selected villages, preliminary survey was carried out to get information on the farmers' willingness to use skimming well technology. Based on the GIS analysiS and preliminary survey, different sites in six villages (two in SCARP-II saline zone, and four in SCARP-II non-saline zone) were selected to carry out the Diagnostic AnalysiS (DA) for investigating the hydro-salinity and hydro-geological conditions of the aquifer. Based on the DA results, four villages for the Participatory Rural Appraisal (PRA) to assess farmers' practices and perceptions in opting for skimming well technologies.
Author : Maria do Rosario Cameira
Publisher : MDPI
ISBN 13 : 303921165X
Total Pages : 406 pages
Book Rating : 4.0/5 (392 download)
Download or read book Innovation Issues in Water, Agriculture and Food written by Maria do Rosario Cameira and published by MDPI. This book was released on 2019-07-15 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provides a broad overview of innovation issues in the complex water–agriculture–food nexus, thus also relative to their interconnections and dependences. Issues refer to different spatial scales, from the field or the farm to the irrigation system or the river basin. Multidisciplinary approaches are used when analyzing the relationships between water, agriculture, and food security. The covered issues are quite diverse and include: innovation in crop evapotranspiration, crop coefficients and modeling; updates in research relative to crop water use and saving; irrigation scheduling and systems design; simulation models to support water and agricultural decisions; issues to cope with water scarcity and climate change; advances in water resource quality and sustainable uses; new tools for mapping and use of remote sensing information; and fostering a participative and inclusive governance of water for food security and population welfare. This book brings together a variety of contributions by leading international experts, professionals, and scholars in those diverse fields. It represents a major synthesis and state-of-the-art on various subjects, thus providing a valuable and updated resource for all researchers, professionals, policymakers, and post-graduate students interested in the complex world of the water–agriculture–food nexus.
