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Operaciones Unitarias Para Tecnologia De Los Alimentos
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Author :Mercedes Caridad Garc a Gonz Lez Publisher :Ewe Editorial Acad MIA Espa Ola ISBN 13 :9783659008047 Total Pages :52 pages Book Rating :4.0/5 (8 download)
Book Synopsis Operaciones Unitarias para Tecnología de los Alimentos by : Mercedes Caridad Garc a Gonz Lez
Download or read book Operaciones Unitarias para Tecnología de los Alimentos written by Mercedes Caridad Garc a Gonz Lez and published by Ewe Editorial Acad MIA Espa Ola. This book was released on 2012-07 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Se realiza el diseno del programa de la asignatura Operaciones Unitarias para la especialidad de Tecnologia de los Alimentos, a partir de la determinacion de la invariante de conocimiento y habilidad. Se utiliza el metodo estructural funcional como enlace principal en la formacion del sistema, estableciendose la invariante del contenido; se emplea tambien como via inductiva del analisis teorico para establecer los vinculos entre los temas de la asignatura. Se obtiene un programa de la asignatura con un enfoque sistemico del contenido, partiendo de la invariante del contenido y considerando las relaciones de precedencia y continuidad entre las asignaturas en el plan del proceso docente. La novedad del trabajo radica en demostrar que la ecuacion de Bernoulli, constituye la invariante de conocimiento y habilidad por excelencia en las Operaciones Unitarias, pues permite todo tipo de analisis donde las leyes de la hidrodinamica describan el proceso."
Book Synopsis Estrategia TecnolóGica Sustentable para Deshidratar Frutas, Verduras y Legumbres by : Jos V. Ctor Galaviz
Download or read book Estrategia TecnolóGica Sustentable para Deshidratar Frutas, Verduras y Legumbres written by Jos V. Ctor Galaviz and published by Palibrio. This book was released on 2012-07 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debido a que los resultados del análisis de uniformidad de temperatura del deshidratador convencional no fueron los óptimos, se procedió a diseñar y construir un nueva deshidratador con materiales refractarios con la finalidad de uniformizar la temperatura y mejorar los tiempos de proceso. Los materiales refractarios que se utilizaron fueron el vidrio blanco de 6 mm de espesor y una cama de poliuretano (10cm), debido a su bajo coeficiente de conductividad térmica. Se realizó un análisis estadístico en una prueba ANOVA a un nivel de significancia de 0.5%, donde se hizo una comparación de las medias muéstrales y una comparación de las varianzas de cada uno de los tratamientos, el cual se encontró que la construcción del nuevo deshidratador con materiales refractarios tuvo un comportamiento de uniformidad en las temperaturas a un 95% de confianza. Cabe destacar que la temperatura promedio del deshidratador convencional fue de 38.61°C, mientras que con el nuevo deshidratador construido con materiales refractarios se logró incrementar a 57.43°C, destacando que esta temperatura se logró uniformizar en las tres áreas analizadas del deshidratador. Esto significó un incremento de temperatura con respecto al deshidratador solar convencional de un 48.74%
Book Synopsis Scientific Institutions and Scientists in Latin America. Venezuela by : Unesco. Science Cooperation Office for Latin America
Download or read book Scientific Institutions and Scientists in Latin America. Venezuela written by Unesco. Science Cooperation Office for Latin America and published by . This book was released on 1964 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Drying Technology in Food Processing by : Seid Mahdi Jafari
Download or read book Drying Technology in Food Processing written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2023-05-08 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of drying unit operations in food industries - Strives to help improve the quality and safety of food products with drying technology - Reviews alternatives for drying operations
Book Synopsis Operaciones unitarias en la ingeniería de alimentos by : IBARZ RIBAS, ALBERT
Download or read book Operaciones unitarias en la ingeniería de alimentos written by IBARZ RIBAS, ALBERT and published by Ediciones Mundi-Prensa. This book was released on 2005-01-01 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Para la obtención industrial de alimentos de máxima calidad, cada una de las etapas que conforman un determinado proceso industrial debería estar diseñada de un modo adecuado. En este libro se presentan de forma sistemática la información básica necesaria para diseñar toda una serie de procesos alimentarios y el equipo necesario para llevarlos a cabo. Cubre con detalle las operaciones unitarias más comunes de la ingeniería de alimentos, incluyendo el modo de llevar a cabo cálculos de diseño específicos. Los capítulos iniciales presentan aspectos básicos de la transferencia de materia, calor y cantidad de movimiento. Contiene un capítulo centrado en los balances macroscópicos de materia y energía, que son necesarios en el planteamiento del modelo matemático de las diferentes operaciones unitarias. Los capítulos posteriores presentan descripciones detalladas de las operaciones unitarias, tanto desde sus aspectos fundamentales como sus aplicaciones. Cada capítulo concluye con una serie de problemas resueltos como ejemplos aplicados de la teoría expuesta.
Download or read book Estudios en El Extranjero written by and published by . This book was released on 1996 with total page 1380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Operaciones unitarias en la ingeniería de alimentos by : Albert Ibarz
Download or read book Operaciones unitarias en la ingeniería de alimentos written by Albert Ibarz and published by Mundi-Prensa Libros. This book was released on 2005 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Para la obtención industrial de alimentos de máxima calidad, cada una de las etapas que conforman un determinado proceso industrial debería estar diseñada de un modo adecuado. En este libro se presentan de forma sistemática la información básica necesaria para diseñar toda una serie de procesos alimentarios y el equipo necesario para llevarlos a cabo. Cubre con detalle las operaciones unitarias más comunes de la ingeniería de alimentos, incluyendo el modo de llevar a cabo cálculos de diseño específicos. Los capítulos iniciales presentan aspectos básicos de la transferencia de materia, calor y cantidad de movimiento. Contiene un capítulo centrado en los balances macroscópicos de materia y energía, que son necesarios en el planteamiento del modelo matemático de las diferentes operaciones unitarias. Los capítulos posteriores presentan descripciones detalladas de las operaciones unitarias, tanto desde sus aspectos fundamentales como sus aplicaciones. Cada capítulo concluye con una serie de problemas resueltos como ejemplos aplicados de la teoría expuesta.
Book Synopsis Archivos latinoamericanos de nutrición by :
Download or read book Archivos latinoamericanos de nutrición written by and published by . This book was released on 2001 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Encyclopaedia Britannica, Inc Publisher :Encyclopaedia Britannica, Inc. ISBN 13 :1615355162 Total Pages :2982 pages Book Rating :4.6/5 (153 download)
Book Synopsis Britannica Enciclopedia Moderna by : Encyclopaedia Britannica, Inc
Download or read book Britannica Enciclopedia Moderna written by Encyclopaedia Britannica, Inc and published by Encyclopaedia Britannica, Inc.. This book was released on 2011-06-01 with total page 2982 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.
Author :Duarte Castillo, Alexandra Publisher :Editorial Universidad de Caldas ISBN 13 :9587593758 Total Pages :276 pages Book Rating :4.5/5 (875 download)
Book Synopsis Práctica de operaciones unitarias en ingeniería de alimentos by : Duarte Castillo, Alexandra
Download or read book Práctica de operaciones unitarias en ingeniería de alimentos written by Duarte Castillo, Alexandra and published by Editorial Universidad de Caldas. This book was released on 2023-05-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: El texto Práctica de operaciones unitarias en ingenieria de alimentos, realiza un recorrido de la calidad en alimentos, propiedades fisicoquímicas y operaciones unitarias que involucran transferencia de masa, calor y movimiento. Integra también una visión desde la parte teórica y la complementa con diferentes aplicaciones, lo que le permite al estudiante, relacionar el estado del arte y la práctica a partir de su quehacer ingenieril. El capítulo uno introduce al estudiante en los requisitos de calidad en alimentos desde el agua hasta productos procesados como lácteos, cárnicos, frutas y hortalizas, y sus correspondientes laboratorios. El capitulo dos relaciona los conceptos de propiedades fisicoquímicas de los alimentos y sus mediciones. De otro lado, los capitulos tres al cinco agrupan los conceptos de transferencia de movimiento (capítulo 3), calor (capítulo 4) y masa (capítulo 5) así como aplicaciones prácticas en operaciones unitarias de la industria de alimentos. Finalmente, el capitulo 6 muestra un caso de estudio de operaciones unitarias con tratamiento de sólidos para el proceso de preparación de la bebida de café. El presente texto es pues una guia para que el estudiante complemente su conocimiento desde los inicios hasta el final de su linea ingenieril, así como, un resumen práctico para el futuro ingeniero de alimentos.
Download or read book Interciencia written by and published by . This book was released on 1984 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentials and Applications of Food Engineering by : C. Anandharamakrishnan
Download or read book Essentials and Applications of Food Engineering written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2019-03-15 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.
Book Synopsis Food Process Engineering by : Shri K. Sharma
Download or read book Food Process Engineering written by Shri K. Sharma and published by Wiley-Interscience. This book was released on 1999-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
Book Synopsis Essential Oils in Food Preservation, Flavor and Safety by : Victor R Preedy
Download or read book Essential Oils in Food Preservation, Flavor and Safety written by Victor R Preedy and published by Academic Press. This book was released on 2015-09-28 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. - Explains how essential oils can be used to improve safety, flavor, and function - Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils - Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information - Examines traditional and evidence-based uses - Includes methods and examples of investigation and application
Download or read book Egypt written by Dietrich Wildung and published by Taschen America Llc. This book was released on 2001 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The architecture of the pharaohs represents some of the most impressive creative work ever produced in Egyptian art and yet it has never been completely assessed. This volume is a singularly complete record of the architecture of the pharaohs and its sphere of influence ranging from 3000 B.C. to the Egyptian style of today, from the Sudan to the Mediterranean, and from simple clay brick buildings to monumental pyramids -- a very special kind of journey through Egypt. Book jacket.
Book Synopsis TPM in Process Industries by : Tokutaro Suzuki
Download or read book TPM in Process Industries written by Tokutaro Suzuki and published by Routledge. This book was released on 2017-10-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process industries have a particularly urgent need for collaborative equipment management systems, but until now have lacked for programs directed toward their specific needs. TPM in Process lndustries brings together top consultants from the Japan Institute of Plant Maintenance to modify the original TPM Development Program. In this volume, they demonstrate how to analyze process environments and equipment issues including process loss structure and calculation, autonomous maintenance, equipment and process improvement, and quality maintenance. For all organizations managing large equipment, facing low operator/machine ratios, or implementing extensive improvement, this text is an invaluable resource.
Download or read book Pectins written by and published by BoD – Books on Demand. This book was released on 2020-01-22 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
