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Opera Noua Chiamata Epulario
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Book Synopsis Food and Knowledge in Renaissance Italy by : Deborah L Krohn
Download or read book Food and Knowledge in Renaissance Italy written by Deborah L Krohn and published by Routledge. This book was released on 2016-04-15 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the increasing professionalization of many skills and trades, Scappi was at the vanguard of a new way of looking not just at the kitchen-as workshop or laboratory-but at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen, from engineers to architects. The recipes in Scappi's Opera belong on the one hand to a genre of cookery books, household manuals, and courtesy books that was well established by the middle of the sixteenth century, but the illustrations suggest connections to an entirely different and emergent world of knowledge. It is through study of the illustrations that these connections are discerned, explained, and interpreted. As one of the most important cookbooks for early modern Europe, the time is ripe for a focused study of Scappi's Opera in the various contexts in which Krohn frames it: book history, antiquarianism, and visual studies.
Book Synopsis The Opera of Bartolomeo Scappi (1570) by : Terence Scully
Download or read book The Opera of Bartolomeo Scappi (1570) written by Terence Scully and published by University of Toronto Press. This book was released on 2011-01-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
Book Synopsis Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections by : Robert Appelbaum
Download or read book Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections written by Robert Appelbaum and published by University of Chicago Press. This book was released on 2008-09-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food.
Book Synopsis A Bibliographical Catalogue of Italian Books Printed in England 1558–1603 by : Soko Tomita
Download or read book A Bibliographical Catalogue of Italian Books Printed in England 1558–1603 written by Soko Tomita and published by Routledge. This book was released on 2016-12-05 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through entries on 291 Italian books (451 editions) published in England during the reign of Queen Elizabeth I, covering the years 1558-1603, this catalogue represents a summary of current research and knowledge of diffusion of Italian culture on English literature in this period. It also provides a foundation for new work on Anglo-Italian relations in Elizabethan England. Mary Augusta Scott's 1916 Elizabethan Translations from the Italian forms the basis for the catalogue; Soko Tomita adds 59 new books and eliminates 23 of Scott's original entries. The information here is presented in a user-friendly and uncluttered manner, guided by Philip Gaskell's principles of bibliographical description; the volume includes bibliographical descriptions, tables, graphs, images, and two indices (general and title). In an attempt to restore each book to its original status, each entry is concerned not only with the physical book, but with the human elements guiding it through production: the relationship with the author, editor, translator, publisher, book-seller, and patron are all recounted as important players in the exploration of cultural significance. Renaissance Anglo-Italian relations were marked by both patriotism and xenophobia; this catalogue provides reliable and comprehensive information about books and publication as well as concrete evidence of what elements of Italian culture the English responded to and how Italian culture was acclimatized into Elizabethan England.
Book Synopsis Catalogue of the Famous Library of Printed Books, Illuminated Manuscripts, Autograph Letters and Engravings by : Henry Huth
Download or read book Catalogue of the Famous Library of Printed Books, Illuminated Manuscripts, Autograph Letters and Engravings written by Henry Huth and published by . This book was released on 1914 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book-prices Current written by and published by . This book was released on 1918 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The National Union Catalog, Pre-1956 Imprints by :
Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Huth Library written by Henry Huth and published by . This book was released on 1880 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of Accessions by : Houghton Library
Download or read book Report of Accessions written by Houghton Library and published by . This book was released on 1944 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Matter of Taste by : William Rea Cagle
Download or read book A Matter of Taste written by William Rea Cagle and published by . This book was released on 1999 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Book Synopsis Book Auction Records by : Frank Karslake
Download or read book Book Auction Records written by Frank Karslake and published by . This book was released on 1918 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: A priced and annotated annual record of international book auctions.
Book Synopsis Encyclopedia Americana: Civilization to Coronium by :
Download or read book Encyclopedia Americana: Civilization to Coronium written by and published by . This book was released on 2005 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Printed Cookbooks in Europe, 1470-1700 by : Henry Notaker
Download or read book Printed Cookbooks in Europe, 1470-1700 written by Henry Notaker and published by Brill. This book was released on 2010 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Many of the editions described have never before been listed in modern bibliographies.
Book Synopsis The Houghton Library Reports by : Houghton Library
Download or read book The Houghton Library Reports written by Houghton Library and published by . This book was released on 1941 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Book and Library Sales Catalogues by : Sotheby & Co. (London, England)
Download or read book Book and Library Sales Catalogues written by Sotheby & Co. (London, England) and published by . This book was released on 1796 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis L'Europa del libro nell'età dell'Umanesimo by : Luisa Rotondi Secchi Tarugi
Download or read book L'Europa del libro nell'età dell'Umanesimo written by Luisa Rotondi Secchi Tarugi and published by . This book was released on 2004 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Culinary History by : Barbara Ketcham Wheaton
Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
