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One Thousand Salads Classic Reprint
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Book Synopsis One Thousand Salads (Classic Reprint) by : Olive Green
Download or read book One Thousand Salads (Classic Reprint) written by Olive Green and published by . This book was released on 2015-06-29 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Thousand Salads In no phase of the culinary art is genius so necessary as in the compounding of a salad. An ignorant cook can roast a leg of mutton, broil a steak, or bake a potato. By a few moments' study of any good cook-book, she can achieve a passable soup or some simple dessert, but the making of the simplest salad will betray her skill - or the lack of it. It has been said that no one who does not love to cook can ever make a good salad. Observe the difference between the restaurant compound, heavily garnished and stiffly arranged, and the epicurean dish made at the table by one who knows what he is doing! Fruit and vegetable salads only are permissible at dinner. The fish and meat salads, with the heavier mayonnaise, are suitable for luncheon, supper, high tea, and those Bohemian feasts which begin at the mystic hour of midnight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis One Hundred Salads (Classic Reprint) by : Linda Hull Larned
Download or read book One Hundred Salads (Classic Reprint) written by Linda Hull Larned and published by . This book was released on 2015-08-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred Salads Heat 3 tbsps. vinegar with 1/2 teasp. each salt, mustard, sugar, and 1/4 teasp. paprika; cream 1/4 cup butter; beat 3 yolks until thick, add slowly the hot vinegar, and cook slowly, add the butter and 1 beaten egg white. Beat until cold and place on ice in covered glass jar. Serve with vegetables. When ready to serve, 1/4 cup whipped cream may be added. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical wor
Book Synopsis One Hundred One Salads (Classic Reprint) by : May E. Southworth
Download or read book One Hundred One Salads (Classic Reprint) written by May E. Southworth and published by . This book was released on 2015-08-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred One Salads Place in a shallow plate the yolk of one egg, and beat well with a silver fork. Add drop by drop, stirring constantly, about a half-pint of olive-oil. When it is thick and jelly-like cut with a tablespoonful of vinegar or lemon-juice and season with a saltspoonful of salt and pinch of cayenne. Have plate and all materials very cold. Should the egg curdle and obstinately refuse to thicken commence on another plate with a fresh yolk, and after it begins to thicken the curdled mayonnaise may be slowly added. One saltspoonful of salt and half a saltspoonful of pepper, beaten with three tablespoonfuls of olive-oil; when thick and creamy, add slowly one tablespoonful of vinegar or lemon-juice. This should never be mixed or put over the salad until the moment it is to be eaten. If liked, a teaspoonful of scraped onion can be added. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Fifty Salads (Classic Reprint) by : Thomas J. Murrey
Download or read book Fifty Salads (Classic Reprint) written by Thomas J. Murrey and published by Forgotten Books. This book was released on 2018-03-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fifty Salads OF the many varieties of food daily con sumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every other detail except the salad, the affair will be voted a failure if that be poor. It is therefore necessary for those contemplating dinner-giving, to personally overlook the preparation of the salad if they Wish favor able criticism. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis ONE THOUSAND SALADS by : OLIVE. GREEN
Download or read book ONE THOUSAND SALADS written by OLIVE. GREEN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis One Hundred Salads by : Linda Hull Larned
Download or read book One Hundred Salads written by Linda Hull Larned and published by Palala Press. This book was released on 2018-02-14 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis 1000 SALADS by : Olive 1874-1911 Green
Download or read book 1000 SALADS written by Olive 1874-1911 Green and published by Wentworth Press. This book was released on 2016-08-28 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Mrs. Rorer's Brand New Salads (Classic Reprint) by : Mrs. S. T. Rorer
Download or read book Mrs. Rorer's Brand New Salads (Classic Reprint) written by Mrs. S. T. Rorer and published by Forgotten Books. This book was released on 2018-09-22 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rorer's Brand New Salads Pare and dice two tart apples and squeeze over the juice of a lemon or two tablespoonfuls of good vinegar. Dish on nests of tender lettuce, cover with Swiss Salad Dressing and serve. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Blue-Book of Salads (Classic Reprint) by : Pauline Merritt-Ward
Download or read book The Blue-Book of Salads (Classic Reprint) written by Pauline Merritt-Ward and published by . This book was released on 2015-08-04 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Blue-Book of Salads There is no part of the dinner or luncheon that is more important than the salad. It is a good appetizer, and, if rightly prepared, promotes digestion. Many people who will not take the trouble to eat lettuce alone, will relish a prepared salad which offers something in the way of seasoning. The convalescent will eat a refreshing salad which contains quite as much nourishment as meat, when the latter could not be retained. When preparing any given salad, the first care is to preserve the crispness as well as the freshness and flavor of the vegetables and herbs that are used. Always keep on hand the wherewithals for salad making: scissors, for clipping crisp vegetables into ribbons and shreds; sharp knives; scoops for removing the insides of tomatoes and peppers; tarragon vinegar; paprika and other seasonings for salad making. Use only the best olive oil; it pays in the end and is far more healthful than a cheaper grade. Keep the bottles or cans in a cool, dark place well corked. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis One Thousand Salads by : Olive Green
Download or read book One Thousand Salads written by Olive Green and published by Palala Press. This book was released on 2016-05-18 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Salads (Classic Reprint) by : Ida S. Wheelock
Download or read book Salads (Classic Reprint) written by Ida S. Wheelock and published by . This book was released on 2015-08-08 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salads About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis One Thousand Salads by : Olive Green
Download or read book One Thousand Salads written by Olive Green and published by . This book was released on 1909 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis One Hundred and One Salads by : May Southworth
Download or read book One Hundred and One Salads written by May Southworth and published by Applewood Books. This book was released on 2007-12 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deceptively simple idea, salads can be a centerpiece or an accompaniment to any type of meal. The word "salad" comes from the French salade of the same meaning, which in turn is from the Latin salata, "salty", from sal, "salt." May Southworth's 1906 work provides readers with showcase salad recipes that show home cooks how to create a variety of salads, from the simple to the complex, utilizing meat, vegetables, fruits, and/or cheese.
Book Synopsis Fancy Salads of the Big Hotels (Classic Reprint) by : Henri Kegler
Download or read book Fancy Salads of the Big Hotels (Classic Reprint) written by Henri Kegler and published by Forgotten Books. This book was released on 2018-10-03 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fancy Salads of the Big Hotels When salads are mixed in a salad bowl, never crush the leaves; they should be nice and crisp. To skin tomatoes, make an inci sion around the stem and dip in boil ing water, whereupon the skin can be easily removed. An essential point in the making of all salads is to select only the very best materials and have them served cold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis New Salads for Dinners, Luncheons, Suppers and Receptions by : Mrs. S. T. Rorer
Download or read book New Salads for Dinners, Luncheons, Suppers and Receptions written by Mrs. S. T. Rorer and published by Forgotten Books. This book was released on 2017-11-24 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from New Salads for Dinners, Luncheons, Suppers and Receptions: With a Group of Odd Salads and Some Ceylon Salads I do not know of any dish that so greatly shows the artistic or inventive qualities of a housewife as the daily salad. The whole dinner may be rather poorly cooked, but it comes from the kitchen, over which we do not always have supreme command; the salad is prepared at the table, and proclaims at once the knowledge of the housewife. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Salads and Sauces (Classic Reprint) by : Thomas J. Murrey
Download or read book Salads and Sauces (Classic Reprint) written by Thomas J. Murrey and published by Forgotten Books. This book was released on 2017-06-11 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salads and Sauces To become a perfect salad-maker do not attempt too much at the beginning; practise on plain salads and plain dressings for some time before you try making combina tion salads, fancy dressings, and elaborate garnishings, and you will soon become a perfect salad artist. When about to prepare a salad make up your mind just what you are going to do; then get everything on the table before you, and begin work. When your dress ing is completed set it aside until the proper moment to serve the salad arrives; then mix the salad and dressing together, and serve - the result will be very satisfactory. Should you prepare the salad half an hour before it is wanted it will not give satisfaction, as the lettuce will have become flabby and the dressing watery and insipid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Florida Salads (Classic Reprint) by : Frances Barber Harris
Download or read book Florida Salads (Classic Reprint) written by Frances Barber Harris and published by Forgotten Books. This book was released on 2015-07-27 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Florida Salads If the writer can impress upon the readers of this little salad book the importance of eating salads, the writing of it will not be in vain. The addition of a pretty salad to a menu not only gives a refined, attractive appearance to the table, but is appetizing, and, I might say, almost a necessity in this climate, speaking from a health standpoint. Fruits and vegetables contain a large amount of the necessary salts required by the system, and as for olive oil, the many benefits derived from the use of pure olive oil are so great that it is considered by good authority a positive beautifier. We all know that celery and onions are soothing to the nerves. This is not a very comprehensive work, but a collection of a few practical, palatable recipes, combined, proportioned and tested by the author. It is especially written with the hope that it will be of some assistance to young housekeepers in making their meals attractive and dainty. With a few exceptions, the materials used in these salads are produced in Florida. In making salads there is a field for a great deal of originality. With a little taste and painstaking care, most attractive, and at the same time wholesome dishes may be originated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
