One Spice Two Spice

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One Spice, Two Spice

Author : Floyd Cardoz
Publisher : Harper Collins
ISBN 13 : 0060735015
Total Pages : 0 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis One Spice, Two Spice by : Floyd Cardoz

Download or read book One Spice, Two Spice written by Floyd Cardoz and published by Harper Collins. This book was released on 2006-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each. This volume of more than 140 recipes is a gift to all home cooks who enjoy the flavors of India but are intimidated by the unusual and numerous spices required to prepare these dishes. Here, Cardoz renders those spices user friendly in a down-to-earth primer and glossary. Then, in the recipe notes, he shows you how to easily integrate these new flavors into everyday meals and dinner-party fare. The techniques—sautéing, panfrying, braising, poaching, and roasting—are not new. The results, however, are astonishing. Imagine crisp panfried black pepper shrimp, meaty sea scallops seared and served in a satiny sweet-sour glaze, asparagus and morels sautéed in a spicy blend of shallot, ginger, and chile—all of which can be made in no time flat. Other recipes—steak rubbed with crushed peppercorns and coriander, cumin, and mustard seeds, duck bathed in an aromatic orange curry, lamb meatballs filled with an herbaceous combination of fresh figs, cilantro, and mint and then napped with a lush, lustrous green sauce—may require more marinating or cooking time, but the trade-off is Cardoz's three-star-restaurant cooking at home. One Spice, Two Spice is more than a cookbook. It is a gateway to a different way of thinking about the food on your plate, and it brings Indian flavors into the modern American repetoire.

Modern Spice

Author : Monica Bhide
Publisher : Simon and Schuster
ISBN 13 : 1416566899
Total Pages : 325 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Modern Spice by : Monica Bhide

Download or read book Modern Spice written by Monica Bhide and published by Simon and Schuster. This book was released on 2009-04-21 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait. As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.

The Indian Spice Kitchen

Author : Monisha Bharadwaj
Publisher : Hippocrene Books
ISBN 13 : 9780781811439
Total Pages : 244 pages
Book Rating : 4.8/5 (114 download)

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Book Synopsis The Indian Spice Kitchen by : Monisha Bharadwaj

Download or read book The Indian Spice Kitchen written by Monisha Bharadwaj and published by Hippocrene Books. This book was released on 2006-04 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yoghurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.

Spice At Home

Author : Vivek Singh
Publisher : Bloomsbury Publishing
ISBN 13 : 1472910915
Total Pages : 406 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Spice At Home by : Vivek Singh

Download or read book Spice At Home written by Vivek Singh and published by Bloomsbury Publishing. This book was released on 2015-01-22 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.

Spice

Author : Jack Turner
Publisher : Vintage
ISBN 13 : 0307491226
Total Pages : 386 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Spice by : Jack Turner

Download or read book Spice written by Jack Turner and published by Vintage. This book was released on 2008-12-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

The New Sugar & Spice

Author : Samantha Seneviratne
Publisher : Ten Speed Press
ISBN 13 : 1607747464
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The New Sugar & Spice by : Samantha Seneviratne

Download or read book The New Sugar & Spice written by Samantha Seneviratne and published by Ten Speed Press. This book was released on 2015-09-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.

Spice

Author : Ana Sortun
Publisher : Harper Collins
ISBN 13 : 0062336517
Total Pages : 508 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Spice by : Ana Sortun

Download or read book Spice written by Ana Sortun and published by Harper Collins. This book was released on 2013-12-10 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

The Spice Companion

Author : Lior Lev Sercarz
Publisher : Clarkson Potter
ISBN 13 : 1101905476
Total Pages : 306 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis The Spice Companion by : Lior Lev Sercarz

Download or read book The Spice Companion written by Lior Lev Sercarz and published by Clarkson Potter. This book was released on 2016-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.

The Spice Cookbook

Author : Avanelle Day
Publisher : Echo Point+ORM
ISBN 13 : 1648371213
Total Pages : 973 pages
Book Rating : 4.6/5 (483 download)

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Book Synopsis The Spice Cookbook by : Avanelle Day

Download or read book The Spice Cookbook written by Avanelle Day and published by Echo Point+ORM. This book was released on 2021-08-01 with total page 973 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.

5 Spices, 50 Dishes

Author : Ruta Kahate
Publisher : Chronicle Books
ISBN 13 : 9780811853422
Total Pages : 140 pages
Book Rating : 4.8/5 (534 download)

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Book Synopsis 5 Spices, 50 Dishes by : Ruta Kahate

Download or read book 5 Spices, 50 Dishes written by Ruta Kahate and published by Chronicle Books. This book was released on 2007-05-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Spices of Life

Author : Nina Simonds
Publisher : Knopf
ISBN 13 : 0385349734
Total Pages : 402 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Spices of Life by : Nina Simonds

Download or read book Spices of Life written by Nina Simonds and published by Knopf. This book was released on 2012-10-23 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.

My Little One: Sugar & Spice

Author : Becky Kelly
Publisher : Andrews McMeel Publishing
ISBN 13 : 9780740739118
Total Pages : 48 pages
Book Rating : 4.7/5 (391 download)

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Book Synopsis My Little One: Sugar & Spice by : Becky Kelly

Download or read book My Little One: Sugar & Spice written by Becky Kelly and published by Andrews McMeel Publishing. This book was released on 2004-10-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's hard to express the feelings of joy that accompany the arrival of a new baby girl-but Sugar and Spice gets it just right. Becky Kelly's feathery soft and spirit-infused watercolor illustrations perfectly capture the delicate beauty of a "freshly arrived" little one. Paired with heartfelt yet playful verse, Becky's touching images offer a vivid reminder that little girls are much more than just sugar and spice. This little gem of a book is the perfect keepsake gift for any parents lucky enough to be welcoming a sweet little girl into their lives.

Sesame & Spice

Author : Anne Shooter
Publisher : Headline Home
ISBN 13 : 1472223616
Total Pages : 389 pages
Book Rating : 4.4/5 (722 download)

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Book Synopsis Sesame & Spice by : Anne Shooter

Download or read book Sesame & Spice written by Anne Shooter and published by Headline Home. This book was released on 2015-02-26 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes! - Nigella Lawson this is one of the most EXCITING cookbooks I've seen in a long time - Sabrina Ghayour Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother and aunts who baked honey cake, almond cookies and cinnamon balls, challah bread and cheesecakes. In Sesame & Spice, she gives these recipes a very modern interpretation to create her own collection of bakes for every occasion. A cinnamon coffee cake from the US via Eastern Europe, an apple and blackberry traybake, pomegranate drizzle cake from Jerusalem, flourless chocolate, pistachio and walnut brownies and a chocolate challah bread and butter pudding. But this is evolution, not revolution, and Anne has also kept precious family recipes for tahini cookies, smoked haddock pastries and the bagels and rye breads from her childhood. If you love baking, these recipes will take you on a delightful, delicious journey.

Mastering Spice

Author : Lior Lev Sercarz
Publisher : Clarkson Potter
ISBN 13 : 1984823698
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mastering Spice by : Lior Lev Sercarz

Download or read book Mastering Spice written by Lior Lev Sercarz and published by Clarkson Potter. This book was released on 2019-10-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

On Spice

Author : Caitlin PenzeyMoog
Publisher : Simon and Schuster
ISBN 13 : 1510735267
Total Pages : 192 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis On Spice by : Caitlin PenzeyMoog

Download or read book On Spice written by Caitlin PenzeyMoog and published by Simon and Schuster. This book was released on 2019-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.

Sugar and Spice

Author : Lauren Conrad
Publisher :
ISBN 13 : 9780062020352
Total Pages : 279 pages
Book Rating : 4.0/5 (23 download)

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Book Synopsis Sugar and Spice by : Lauren Conrad

Download or read book Sugar and Spice written by Lauren Conrad and published by . This book was released on 2010 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Roberts is a celebrity. Now that Jane has weathered her first season on the air, she's learned a few things. Most importantly: Hollywood is full of people trying to use you. So Jane is trying to surround herself with the people she knows love her for her. Jane is on a break from boys. But that doesn't mean she can't hang out with Caleb.

Herbs & Spices

Author : Jill Norman
Publisher : Penguin
ISBN 13 : 1465443304
Total Pages : 338 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Herbs & Spices by : Jill Norman

Download or read book Herbs & Spices written by Jill Norman and published by Penguin. This book was released on 2015-05-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.