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Author : Alexander Filippini
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.3/5 (91 download)
Download or read book One Hundred Ways of Cooking Fish written by Alexander Filippini and published by . This book was released on 1892 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Filippini
Publisher :
ISBN 13 : 9781371855604
Total Pages : 134 pages
Book Rating : 4.8/5 (556 download)
Download or read book 100 WAYS OF COOKING FISH written by Alexander Filippini and published by . This book was released on 2016-08-28 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Filippini
Publisher :
ISBN 13 : 9781294095002
Total Pages : 130 pages
Book Rating : 4.0/5 (95 download)
Download or read book One Hundred Ways of Cooking Fish - Primary Source Edition written by Alexander Filippini and published by . This book was released on 2013-10 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Olive Green
Publisher : Forgotten Books
ISBN 13 : 9780666005953
Total Pages : 538 pages
Book Rating : 4.0/5 (59 download)
Download or read book How to Cook Fish (Classic Reprint) written by Olive Green and published by Forgotten Books. This book was released on 2018-02-20 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Cook Fish First catch your hare, the Old cookery books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or What the Head of the House terms the Masculine Division of the Subject. AS it is evident that the catching must, in every case precede the cooking - but not too far - the preface is the place to begin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : David S. Shields
Publisher : University of Chicago Press
ISBN 13 : 022640692X
Total Pages : 589 pages
Book Rating : 4.2/5 (264 download)
Download or read book The Culinarians written by David S. Shields and published by University of Chicago Press. This book was released on 2017-10-26 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen Ferris, author of The Edible South In this encyclopedic history of the rise of professional cooking in America, the 175 biographies include the legendary Julien, founder in 1793 of America’s first restaurant, Boston’s Restorator; and Louis Diat and Oscar of the Waldorf, the men most responsible for keeping the ideal of fine dining alive between the World Wars. Though many of the gastronomic pioneers gathered here are less well known, their diverse influence on American dining should not be overlooked—plus, their stories are truly entertaining. We meet an African American oyster dealer who became the Congressional caterer, and, thus, a powerful broker of political patronage; a French chef who was a culinary savant of vegetables and drove the rise of California cuisine in the 1870s; and a rotund Philadelphia confectioner who prevailed in a culinary contest with a rival in New York by staging what many believed to be the greatest American meal of the nineteenth century. He later grew wealthy selling ice cream to the masses. Shields also introduces us to a French chef who brought haute cuisine to wealthy prospectors and a black restaurateur who hosted a reconciliation dinner for black and white citizens at the close of the Civil War in Charleston. Altogether, The Culinarians is a delightful compendium of charcuterie-makers, pastry-pipers, caterers, railroad chefs, and cooking school matrons—not to mention drunks, temperance converts, and gangsters—who all had a hand in creating the first age of American fine dining and its legacy of conviviality and innovation that continues today.
Author : Olive Green
Publisher : Forgotten Books
ISBN 13 : 9781528050296
Total Pages : 350 pages
Book Rating : 4.0/5 (52 download)
Download or read book How to Cook Shell-Fish (Classic Reprint) written by Olive Green and published by Forgotten Books. This book was released on 2017-09-12 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Cook Shell-Fish Fish are found in rivers, lakes, oceans, brooks, and markets. Having tried all these places, the author unhesitatingly recommends the market as being the cheapest and least uncertain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Erroll SHERSON
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (54 download)
Download or read book Two Hundred Ways of Cooking Fish, Etc written by Erroll SHERSON and published by . This book was released on 1929 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada Department of the Naval Service
Publisher : Forgotten Books
ISBN 13 : 9781390912104
Total Pages : 82 pages
Book Rating : 4.9/5 (121 download)
Download or read book Fish and How to Cook It (Classic Reprint) written by Canada Department of the Naval Service and published by Forgotten Books. This book was released on 2018-09-24 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fish and How to Cook It While the expansion of the trade during the past few years is very gratifying, it is only an index of what can and should yet be done. Fishermen, transportation com panies, wholesale and retail dealers must all do their part, as the consumers must be provided with a prime article Careless handling on the part of any one of these will prevent this being done. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Verein Deutscher Fisch Haendler
Publisher : Forgotten Books
ISBN 13 : 9780484048149
Total Pages : 76 pages
Book Rating : 4.0/5 (481 download)
Download or read book How to Cook Fish written by Verein Deutscher Fisch Haendler and published by Forgotten Books. This book was released on 2017-12-18 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Cook Fish: Recipes for Preparing Sea and Fresh Water Fish for the Table But not alone will fish die Of suffocation out of their element, they will also die of the same cause if too large a number are kept in an insufficient qual ity and quantity Of water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Niklas Ekstedt
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1620870959
Total Pages : 257 pages
Book Rating : 4.6/5 (28 download)
Download or read book Scandinavian Classics written by Niklas Ekstedt and published by Skyhorse Publishing Inc.. This book was released on 2012-11-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of over one hundred Swedish recipes, including soups, vegetable sides, breads, and other dishes.
Author : Olive Green
Publisher :
ISBN 13 : 9781517774172
Total Pages : 434 pages
Book Rating : 4.7/5 (741 download)
Download or read book How to Cook Fish written by Olive Green and published by . This book was released on 2015-10-11 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of classic, easy-to-prepare seafood and fish recipes in this classic cookbook. "Having caught your fish, you may cook him in a thousand ways, but it is doubtful whether, even with the finest sauce, a pompano will taste half as good as the infantile muskellunge, several pounds under the legal weight, fried unskillfully in pork fat by a horny-handed woodsman, kneeling before an open fire, eighteen minutes after you had given up all hope of having fish for dinner." -The Author Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace. Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
Author : Erroll Henry Stuart Sherson
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (3 download)
Download or read book Two Hundred Ways of Cooking Fish written by Erroll Henry Stuart Sherson and published by . This book was released on 1929 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (334 download)
Download or read book Tested Maryland Recipes written by and published by . This book was released on 1913 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ladies Of State Street Parish
Publisher : Forgotten Books
ISBN 13 : 9781528349222
Total Pages : 90 pages
Book Rating : 4.3/5 (492 download)
Download or read book Fish, Flesh, and Fowl written by Ladies Of State Street Parish and published by Forgotten Books. This book was released on 2017-09-15 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fish, Flesh, and Fowl: A Book of Recipes for Cooking Buckwheat Cakes. Two cups buckwheat, one of white flour, one-half cup yeast. In the morning, add two teaspoons sugar, and one teasa soda. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Kate Whiteman
Publisher : Southwater Publishing
ISBN 13 : 9781844767953
Total Pages : 0 pages
Book Rating : 4.7/5 (679 download)
Download or read book 100 Classic Recipes for Fish and Shellfish written by Kate Whiteman and published by Southwater Publishing. This book was released on 2011-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from Starters to Everyday Main Courses, and from Salads to Elegant Dishes for Entertaining.
Author : Len Fulton
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.3/5 (555 download)
Download or read book Small Press Record of Books in Print written by Len Fulton and published by . This book was released on 1994 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)
Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
