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Author :
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (334 download)
Download or read book One Hundred & One Mexican Dishes written by and published by . This book was released on 1906 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : May E (May Elizabeth) C Southworth
Publisher : Legare Street Press
ISBN 13 : 9781019928349
Total Pages : 0 pages
Book Rating : 4.9/5 (283 download)
Download or read book One Hundred & One Mexican Dishes written by May E (May Elizabeth) C Southworth and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southworth presents 101 delicious Mexican dishes in this classic cookbook. The book includes recipes for everything from appetizers to desserts, as well as suggestions for menus and entertaining. Whether you are a seasoned cook or a beginner, this book is sure to become a favorite. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Patrick Earvolino
Publisher : Voyageur Press (MN)
ISBN 13 : 9780896582774
Total Pages : 228 pages
Book Rating : 4.5/5 (827 download)
Download or read book Low-Fat Mexican Cooking written by Patrick Earvolino and published by Voyageur Press (MN). This book was released on 1996 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 healthy recipes that cut the fat and calories of the most popular Mexican foods.
Author : Velda de la Garza
Publisher : The Experiment
ISBN 13 : 1615197605
Total Pages : 273 pages
Book Rating : 4.6/5 (151 download)
Download or read book Healthy Easy Mexican written by Velda de la Garza and published by The Experiment. This book was released on 2021-10-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock all the health benefits—and all the flavor—of Mexican cuisine, with this lighter take on traditional favorites! Traditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, and so are beans and lentils. Corn is a fiber powerhouse—and what is salsa if not a fresh vegetable sauce? In Healthy Easy Mexican, Velda de la Garza reintroduces this craveable cuisine with 140 new, lighter recipes her abuelita would approve of. From chalupas to enchiladas and nachos to tacos, she elevates whole produce and lean meats to fiesta-worthy fare with generous helpings of herbs and spices (also good for you)! Here are can’t-miss classics (like tamales, which date back to the Aztecs), Latin Caribbean–Mexican fusions (Slow Cooker Pork Pernil Tacos!), and Tex-Mex traditions, like the Cowboy Bread recipe passed down by Velda’s grandfather. Quick preparations with short ingredient lists will have you eating in no time, while nutrient information for every recipe steers you right. This is Healthy Easy Mexican. ¡Buen provecho! Flavorful fresh salsas and dips: Guacamole with Toasted Cumin Protein-packed meat and fish dishes: Steak Tacos with Tomatillo Sauce Filling vegetarian favorites: Mushroom and Cheese Enchiladas Plus hearty salads, rice and beans, soups, breads, desserts, and more!
Author : Margaret Martinez
Publisher : Prima Lifestyles
ISBN 13 : 9780761500094
Total Pages : 282 pages
Book Rating : 4.5/5 ( download)
Download or read book One Hundred and One Great Lowfat Mexican Dishes written by Margaret Martinez and published by Prima Lifestyles. This book was released on 1995 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers low-fat alternatives for Mexican dishes with a nutritional analysis for each
Author : Anne Lindsay Greer
Publisher : Diane Books Publishing Company
ISBN 13 : 9780788155345
Total Pages : 194 pages
Book Rating : 4.1/5 (553 download)
Download or read book Ultimate Low-Fat Mexican Cookbook written by Anne Lindsay Greer and published by Diane Books Publishing Company. This book was released on 1998-08 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present easy ways to prepare lighter, healthier Mexican dishes without having to skimp on the portions. By substituting reduced-fat products & using techniques that minimize unnecessary fat, you can prepare traditional & contemporary Mexican dishes that are imaginative, appetizing, low in fat, & tasty. Each recipe gives the fat grams & number of calories per serving so you know exactly what you're eating. Some great recipes include: crab quesadillas, tortilla soup, grilled red snapper with warm shrimp salsa, chicken margarita, & caramel crepes. Greer is one of the best-known authorities on Southwestern cooking. Nominee, The James Beard Awards.
Author : May E. Southworth
Publisher : Good Press
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.4/5 (64 download)
Download or read book 101 Mexican dishes written by May E. Southworth and published by Good Press. This book was released on 2022-08-21 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: "101 Mexican dishes" by May E. Southworth. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Jim Peyton
Publisher : University of Texas Press
ISBN 13 : 0292758677
Total Pages : 526 pages
Book Rating : 4.2/5 (927 download)
Download or read book Naturally Healthy Mexican Cooking written by Jim Peyton and published by University of Texas Press. This book was released on 2014-10-01 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Valuable to anyone who loves cooking and eating south-of-the-border food and doesn’t want to sacrifice taste for healthy choices or vice versa.” ―Foreword Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Absolutely! There are countless authentic Mexican dishes that are naturally healthy—moderate in calories, fat, and sugar—and completely delectable. Naturally Healthy Mexican Cooking presents some two hundred easy recipes with exceptional nutrition profiles. Substitutions that alter the taste and pleasure of food have no place here. Instead you’ll find flavorful low-calorie dishes from the various schools of Mexican and Mexican American cooking in Texas, New Mexico, Arizona, and California. From traditional meat, seafood, and vegetarian entrees andm antojitos mexicanos, including tacos, enchiladas, and tamales, to upscale alta cocina Mexicana such as shrimp ceviche and mango salsa, these recipes are authentic, simple to prepare with supermarket ingredients, and fully satisfying in moderate portions. Every recipe includes nutritional analysis: calories, protein, carbs, fat, cholesterol, fiber, sugar, and sodium. You’ll also find information on Mexican cooking and nutrition, ingredients, techniques, and equipment. Try the recipes in Naturally Healthy Mexican Cooking, and you’ll discover that comfort food can be both delicious and good for you. ¡Buen provecho!
Author : Cole Group
Publisher : Coles Publishing Group, Incorporated
ISBN 13 : 9781564268167
Total Pages : 100 pages
Book Rating : 4.2/5 (681 download)
Download or read book Mexican Low-Fat Cooking written by Cole Group and published by Coles Publishing Group, Incorporated. This book was released on 1995 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A repertoire of healthful, nonfattening Mexican recipes, based on traditional favorites.
Author : Betty Rohde
Publisher : Touchstone
ISBN 13 : 9780684835259
Total Pages : 260 pages
Book Rating : 4.8/5 (352 download)
Download or read book Mexican So Fat, Low Fat, No Fat written by Betty Rohde and published by Touchstone. This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 160 low-fat recipes for Mexican dishes, including appetizers, soups, fish, poultry, meats, vegetables, sauces, breads, breakfast dishes, desserts, and beverages.
Author : Karyn I. Lipman
Publisher : Sunset Books/Sunset Publishing Corporation
ISBN 13 : 9780376024787
Total Pages : 132 pages
Book Rating : 4.0/5 (247 download)
Download or read book Low-Fat Mexican Cook Book written by Karyn I. Lipman and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1994 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of Mexican recipes, ranging from appetizers to desserts, reduces the calories and fat from a wide range of regional dishes. It includes fajitas, gazpacho, salsas and tacos whilst showing how to cook with the basic ingredients of Mexican cooking. An appendix offers a comprehensive guide to the large variety of chillies to be had, as well as a glossary of Mexican cookery terms and ingredients.
Author : Velda de La Garza
Publisher : Appletree Press (MN)
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.A/5 ( download)
Download or read book Healthy Mexican Cooking written by Velda de La Garza and published by Appletree Press (MN). This book was released on 1995 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Mexican Cooking enables readers to prepare authentic, traditional Mexican food with few ingredients, practical preparation times and moderate to low calories. This book contains over 160 low-fat, heart-healthy recipes, each with nutritional analysis and diabetic exchange. Includes special sections on the nutrition label (in Spanish and English), tools and ingredients for the Mexican kitchen, glossary of Hispanic food and ingredient terms and specialty supplier list.
Author : Robert H. Leos
Publisher : R & E Publishers
ISBN 13 : 9780882478968
Total Pages : 132 pages
Book Rating : 4.4/5 (789 download)
Download or read book The Low Fat Mexican Cookbook written by Robert H. Leos and published by R & E Publishers. This book was released on 1992-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780785314264
Total Pages : 96 pages
Book Rating : 4.3/5 (142 download)
Download or read book Low Fat Mexican written by and published by . This book was released on 1994 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Kaeter
Publisher : Simon and Schuster
ISBN 13 : 1605505188
Total Pages : 477 pages
Book Rating : 4.6/5 (55 download)
Download or read book The Everything Mexican Cookbook written by Margaret Kaeter and published by Simon and Schuster. This book was released on 2008-12-18 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Everything® Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything® Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything® Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Featuring delicious recipes for: Unique salsas such as Pineapple, Mango, Cucumber Salsa Bean favorites, such as Refried Beans Spicy breads such as Jalapeño Corn Bread Traditional favorites, such as Chili con Queso Tempting desserts, such as Mexican Wedding Cake Whether you want to prepare a feast for one or plan a fiesta for friends, The Everything® Mexican Cookbook will have you shouting "Olé!" in no time!
Author : Claudia Regalado
Publisher : Dorling Kindersley Ltd
ISBN 13 : 0241629543
Total Pages : 546 pages
Book Rating : 4.2/5 (416 download)
Download or read book Cooking con Claudia written by Claudia Regalado and published by Dorling Kindersley Ltd. This book was released on 2023-10-24 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia) Join YouTube's Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia's kitchen are present in the pages of this book. Whether you're looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetizer, or assemble everyone's favorite tacos, Claudia is here to help! With her authentic Mexican ingredients and expertise, Claudia will have you feeling like a Mexican cuisine expert in no time! Drinks, breads, soups, salsas, appetizers, dinners, and desserts-all are here! Also featured in this book are Claudia's kitchen essentials, including detailed breakdowns of equipment, ingredients, and techniques recommended for any Mexican kitchen. Cooking con Claudia will make you feel like you're right at home in Claudia's kitchen and at her family table.
Author : Marcela Valladolid
Publisher : Clarkson Potter
ISBN 13 : 0307885534
Total Pages : 377 pages
Book Rating : 4.3/5 (78 download)
Download or read book Fresh Mexico written by Marcela Valladolid and published by Clarkson Potter. This book was released on 2010-10-13 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.
