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On Bread And Water
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Book Synopsis Bread and Water by : Dee Hobsbawn-Smith
Download or read book Bread and Water written by Dee Hobsbawn-Smith and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calgary for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But her next adventure didn't quite work out that way. Food trickled into her poems, her essays, her fiction. And water poured into her property in both Saskatchewan and Calgary during two devastating floods. Bread and Water uses lyrical prose to examine those two fundamental elements of sustenance, and to probe the essential questions on how to live a life. Hobsbawn-Smith uses food to explore the hungers of the human soul: wilder hungers that loiter beyond cravings for love. She kneads themes of floods and place, grief and loss; the commonalities of refugees and Canadians through common tastes in food; cooking methods, grandmothers and mentors; the politics of local and sustainable food; parenting; male privilege in the restaurant world; and the challenges of aging gracefully. Praise for Bread & Water "Written with heart and intelligence, Bread & Water: Essays is continually entertaining and rewarding. The tone-self-aware, curious, a little vulnerable-is at once individual and communal, and creates a winning humility perfectly suited to the essays' explorative nature." -Tim Bowling, Judge for the Saskatchewan Writers' Guild 2014 John V. Hicks Long Manuscript Award"--
Book Synopsis Flour Water Salt Yeast by : Ken Forkish
Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Book Synopsis Bread & Water, Wine & Oil by : Meletios Webber
Download or read book Bread & Water, Wine & Oil written by Meletios Webber and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worry, despair, insecurity, fear of death . . . these are our daily companions, and even though we attempt to ignore them or try to crowd them out, they are there, waiting for us in our quieter moments. It is precisely where we hurt most that the experience of the Orthodox Church has much to offer. The remedy is not a pep talk, or any simple admonitions to fight the good fight, cheer up, or think positively. Rather, the Orthodox method is to change the way we look at the human person (starting with ourselves). According to two thousand years of experience, Orthodoxy shows us how to "be transformed by the renewing of our mind"-a process that is aided by participation in the traditional ascetic practices and Mysteries of the Church. In this unique and accessible book, Archimandrite Meletios Webber first explores the role of mystery in the Christian life, then walks the reader through the seven major Mysteries of the Orthodox Church, showing the way to a richer, fuller life in Christ.
Book Synopsis Bread, Fire, and Water by : A. Silbiger
Download or read book Bread, Fire, and Water written by A. Silbiger and published by Feldheim Publishers. This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact and useful guide for Jewish brides and grooms about to embark on the building of a new home.
Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author :The Church of Jesus Christ of Latter-day Saints Publisher :The Church of Jesus Christ of Latter-day Saints ISBN 13 :1465103074 Total Pages :470 pages Book Rating :4.4/5 (651 download)
Book Synopsis Teachings of Presidents of the Church: Brigham Young by : The Church of Jesus Christ of Latter-day Saints
Download or read book Teachings of Presidents of the Church: Brigham Young written by The Church of Jesus Christ of Latter-day Saints and published by The Church of Jesus Christ of Latter-day Saints. This book was released on with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prophet Brigham Young taught the restored gospel of Jesus Christ in a basic, practical way that gave inspiration and hope to the Saints struggling to build a home in the wilderness. Though more than a century has now passed, his words are still fresh and appropriate for us today as we continue the work of building the kingdom of God. President Young declared that as members of The Church of Jesus Christ of Latter-day Saints we possess the “doctrine of life and salvation for all the honest-in-heart” (DBY, 7). He promised that those who receive the gospel in their hearts will have awakened “within them a desire to know and understand the things of God more than they ever did before in their lives” and will begin to “inquire, read and search and when they go to their Father in the name of Jesus he will not leave them without a witness” (DBY, 450). This book reflects the desire of the First Presidency and the Quorum of the Twelve Apostles to deepen the doctrinal understanding of Church members and to awaken within them a greater desire to know the things of God. It will inspire and motivate individuals, priesthood quorums, and Relief Society classes to inquire, read, search, and then go to their Father in Heaven for a witness of the truth of these teachings. Each chapter contains two sections—“Teachings of Brigham Young” and “Suggestions for Study.” The first section consists of extracts from Brigham Young’s sermons to the early Saints. Each statement has been referenced, and the original spelling and punctuation have been preserved; however, the sources cited will not be readily available to most members. These original sources are not necessary to have in order to effectively study or teach from this book. Members need not purchase additional references and commentaries to study or teach these chapters. The text provided in this book, accompanied by the scriptures, is sufficient for instruction. Members should prayerfully read and study President Young’s teachings in order to gain new insights into gospel principles and discover how those principles apply to their everyday lives. By faithfully and prayerfully studying these selections, Latter-day Saints will have a greater understanding of gospel principles and will more fully appreciate the profound and inspired teachings of this great prophet. The second section of each chapter offers a series of questions that will encourage thoughtful contemplation, personal application, and discussion of President Young’s teachings. Members should refer to and carefully reread his words on the principle being discussed. Deep and prayerful study of these teachings will inspire members to greater personal commitment and will help them resolve to follow the teachings of the Savior, Jesus Christ. If individuals and families prayerfully follow the principles in this book, they will be blessed and inspired to greater dedication and spirituality, as were the early Saints who heard these words directly from the lips of the “Lion of the Lord” (HC, 7:434)—the prophet, seer, and revelator, President Brigham Young.
Book Synopsis Naturally Fermented Bread by : Paul Barker
Download or read book Naturally Fermented Bread written by Paul Barker and published by Quarry Books. This book was released on 2020 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.
Book Synopsis No Water No Bread by : Luis Amavisca
Download or read book No Water No Bread written by Luis Amavisca and published by Nubeocho. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two groups separated by a barbed-wire fence overcome differences and share with those in need.
Download or read book Bread written by Jeffrey Hamelman and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Download or read book Foodshed written by Dee Hobsbawn-Smith and published by TouchWood Editions. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce.
Book Synopsis Tartine Book No. 3 by : Chad Robertson
Download or read book Tartine Book No. 3 written by Chad Robertson and published by Chronicle Books. This book was released on 2013-12-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
Book Synopsis Clean Water, Red Wine, Broken Bread by : Douglas Wilson
Download or read book Clean Water, Red Wine, Broken Bread written by Douglas Wilson and published by Canon Press & Book Service. This book was released on 2000-01-01 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Have a New Husband by Friday by : Dr. Kevin Leman
Download or read book Have a New Husband by Friday written by Dr. Kevin Leman and published by Revell. This book was released on 2009-09-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have a new husband by Friday? Is that even possible? Dr. Kevin Leman says it is. The New York Times bestselling author and self-help guru shows even the most frustrated wife how she can have a new husband by Friday. Leman reminds any wife that if what she's doing to get better behavior out of her husband isn't working now, it never will. So it's time for a change. That means it's time to change her own patterns of behavior. Here's how Leman suggests she handle it day to day: Monday: Secrets Revealed: Cracking the Male Code Yes, you're different species, but you can work together in harmony. Tuesday: Creatures from Another Planet . . . or Creatures of Habit? To understand men, you have to track 'em to their den. Wednesday: Think about What You Want to Say, Then Divide It by Ten How to talk so your guy will really listen . . . and listen so your guy will really talk. Thursday: Think of Him as a Seal Waiting for a Three-Pound Fish Why making love to your man is a key to who he is and how satisfied he'll be, and what's in it for you. Friday: It Takes a Real Woman to Make a Man Feel like a Real Man How to open your man's heart, revolutionize your love life, and turn him into the knight you've always dreamed of.
Book Synopsis The Forgotten Power of Fasting by : Sister Emmanuel
Download or read book The Forgotten Power of Fasting written by Sister Emmanuel and published by Children of Medjugorje. Inc. This book was released on 2020-10-28 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: I read your book from cover to cover. Your words completely captivated me and have convinced me on the importance of fasting. I knew already the benefits of fasting, but I wasn’t aware of all its attributes, that you explain so well. Reading this book one discovers fasting. As we know, Our Lady in Medjugorje continuously insists on the importance of fasting, but we avoid putting into practice something when it means we have to make a sacrifice. We struggle to convince ourselves to actually fast. The arguments you present, and the examples that you give in this book, show very clearly the reason why Our Lady insists so persistently on something so precious for the soul and the body, for the apostate on earth and for the souls in Purgatory. I thank you for emphasising such an important topic, very often mentioned in Sacred Scripture, so precious for the living and for the intercession of the dead. The final part of your work, with the words from the saints, will convince even the most reluctant. This book will be nothing less than a true discovery of fasting to whoever reads it. Don Gabriele Amorth
Download or read book Bittman Bread written by Mark Bittman and published by Mariner Books. This book was released on 2021 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
Book Synopsis The Sullivan Street Bakery Cookbook by : Jim Lahey
Download or read book The Sullivan Street Bakery Cookbook written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2017-11-07 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”
