Olfaction And Taste Xi

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Olfaction and Taste XI

Author : Kenzo Kurihara
Publisher : Springer Science & Business Media
ISBN 13 : 4431683550
Total Pages : 882 pages
Book Rating : 4.4/5 (316 download)

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Book Synopsis Olfaction and Taste XI by : Kenzo Kurihara

Download or read book Olfaction and Taste XI written by Kenzo Kurihara and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.

Olfaction and Taste XI

Author : Kenzo Kurihara
Publisher : Springer
ISBN 13 : 9784431701422
Total Pages : 864 pages
Book Rating : 4.7/5 (14 download)

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Book Synopsis Olfaction and Taste XI by : Kenzo Kurihara

Download or read book Olfaction and Taste XI written by Kenzo Kurihara and published by Springer. This book was released on 1994-08-01 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.

Olfaction and Taste XI

Author : Kenzō Kurihara
Publisher :
ISBN 13 : 9783540701422
Total Pages : 864 pages
Book Rating : 4.7/5 (14 download)

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Book Synopsis Olfaction and Taste XI by : Kenzō Kurihara

Download or read book Olfaction and Taste XI written by Kenzō Kurihara and published by . This book was released on 1994-01-01 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Olfaction and taste XI : proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell : joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan July 12-16, 1993

Download Olfaction and taste XI : proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell : joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan July 12-16, 1993 PDF Online Free

Author : K. Kurihara
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Olfaction and taste XI : proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell : joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan July 12-16, 1993 by : K. Kurihara

Download or read book Olfaction and taste XI : proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell : joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan July 12-16, 1993 written by K. Kurihara and published by . This book was released on 1994 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Senses

Author : Joseph G. Brand
Publisher : CRC Press
ISBN 13 : 1000444619
Total Pages : 558 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Chemical Senses by : Joseph G. Brand

Download or read book Chemical Senses written by Joseph G. Brand and published by CRC Press. This book was released on 2021-05-30 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

Biochemistry of Taste and Olfaction

Author : Robert Cagan
Publisher : Elsevier
ISBN 13 : 0323145914
Total Pages : 564 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Biochemistry of Taste and Olfaction by : Robert Cagan

Download or read book Biochemistry of Taste and Olfaction written by Robert Cagan and published by Elsevier. This book was released on 2012-12-02 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the olfactory system. Organized into five sections comprised of 24 chapters, this book begins with an overview of biochemical approaches used in studying the phenomena of taste and olfaction. It then proceeds with a discussion of olfactory receptor mechanisms, the accessibility of odorant molecules to the receptors, the role of cilia in olfactory recognition, and the involvement of receptor proteins in vertebrate olfaction. Middle chapters focus on the chemosensation, major histocompatibility complex and olfactory receptors, taste receptor mechanisms, biochemistry of sugar reception in insects, intensity/time phenomena in sugar sweetness, and recognition of taste stimuli at the initial binding interaction. The reader is also introduced to the physicochemical principles of taste and olfaction, molecular mechanisms of transduction in chemoreception, biochemical mechanisms in vertebrate primary olfactory neurons, neurotransmitter biochemistry of the mammalian olfactory bulb, and chemical sensing by bacteria. Examples of chemical sensory systems are included. This book will be of interest to biochemists, physiologists, neurobiologists, neuroscientists, molecular biologists, food scientists, students, and specialists in psychology, neurophysiology, organic chemistry, and nutrition.

Olfaction and Taste II

Author : T. Hayashi
Publisher : Elsevier
ISBN 13 : 1483223523
Total Pages : 844 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Olfaction and Taste II by : T. Hayashi

Download or read book Olfaction and Taste II written by T. Hayashi and published by Elsevier. This book was released on 2016-02-02 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wenner-Gren Center International Symposium Series, Volume 8: Olfaction and Taste II covers the proceedings of the Second International Symposium, held in Tokyo, Japan on September 1965. This book is composed of 53 chapters that bring together theoretical and experimental studies on the chemoreception in insects, other invertebrates and vertebrates, from fishes to the monkey, and their significance in delineating human olfaction and taste. Other chapters deal with the study of the chemoreceptive organs and their related parts of the nervous system, which will be helpful in the analysis of the function of other sensory organs and their neural connections. This book also discusses the evidence that the epithelium of the front of the tongue has other properties than that of the back of the tongue as far as the conversion of its cells into gustatory cells is concerned under the influence of the outgrowing gustatory nerve fibers. The remaining chapters describe the transmission and decoding of coded information from the receptors in the central nervous system. This book is of value to biologists, physiologists, and research workers who are interested in the complex mechanism of olfaction and taste.

Tastes & Aromas

Author : Graham A. Bell
Publisher : UNSW Press
ISBN 13 : 9780868407692
Total Pages : 234 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Tastes & Aromas by : Graham A. Bell

Download or read book Tastes & Aromas written by Graham A. Bell and published by UNSW Press. This book was released on 1999 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.

International Symposium on Olfaction and Taste

Author : Thomas E. Finger
Publisher : John Wiley & Sons
ISBN 13 : 1573317381
Total Pages : 765 pages
Book Rating : 4.5/5 (733 download)

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Book Synopsis International Symposium on Olfaction and Taste by : Thomas E. Finger

Download or read book International Symposium on Olfaction and Taste written by Thomas E. Finger and published by John Wiley & Sons. This book was released on 2009-08-24 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.

Chemical Senses

Author : Joseph G. Brand
Publisher : CRC Press
ISBN 13 : 9780824781620
Total Pages : 566 pages
Book Rating : 4.7/5 (816 download)

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Book Synopsis Chemical Senses by : Joseph G. Brand

Download or read book Chemical Senses written by Joseph G. Brand and published by CRC Press. This book was released on 1989-08-29 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

Olfaction and Taste

Author : Y. Zotterman
Publisher : Elsevier
ISBN 13 : 148322337X
Total Pages : 406 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Olfaction and Taste by : Y. Zotterman

Download or read book Olfaction and Taste written by Y. Zotterman and published by Elsevier. This book was released on 2013-09-24 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.

Experimental Cell Biology of Taste and Olfaction

Author : Andrew I. Spielman
Publisher : CRC Press
ISBN 13 : 9780849376450
Total Pages : 468 pages
Book Rating : 4.3/5 (764 download)

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Book Synopsis Experimental Cell Biology of Taste and Olfaction by : Andrew I. Spielman

Download or read book Experimental Cell Biology of Taste and Olfaction written by Andrew I. Spielman and published by CRC Press. This book was released on 1995-07-12 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experimental Cell Biology of Taste and Olfaction examines and adapts methods from a variety of established fields, such as neurophysiology, receptor biochemistry and cellular imaging to provide comprehensive coverage of current techniques and protocols in chemosensory cell biology. Written for both newcomers and established scientists, this volume offers numerous tips for problem solving and suggests ways to avoid the most common, and costly, mistakes made by researchers. This book covers general aspects such as tissue collection and preparation, as well as specific, up-to-date methods used in taste and olfactory morphology, immunology, biochemistry, biophysics, electrophysiology and molecular biology. The explosion of knowledge and the increased interest in these areas make this book an important reference work for all scientists, students, and teachers in this and related fields

Olfaction and Taste

Author : Giuseppe Salvadori
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Olfaction and Taste by : Giuseppe Salvadori

Download or read book Olfaction and Taste written by Giuseppe Salvadori and published by . This book was released on 1997 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Olfaction and Taste

Author : Carl Pfaffmann
Publisher : Rockefeller Univ. Press
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Olfaction and Taste by : Carl Pfaffmann

Download or read book Olfaction and Taste written by Carl Pfaffmann and published by Rockefeller Univ. Press. This book was released on 1969 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Molecular Basis of Smell and Taste Transduction

Author : Derek J. Chadwick
Publisher : John Wiley & Sons
ISBN 13 : 0470514523
Total Pages : 298 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis The Molecular Basis of Smell and Taste Transduction by : Derek J. Chadwick

Download or read book The Molecular Basis of Smell and Taste Transduction written by Derek J. Chadwick and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.

Tasting and Smelling

Author : Gary K. Beauchamp
Publisher : Elsevier
ISBN 13 : 0080542239
Total Pages : 247 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Tasting and Smelling by : Gary K. Beauchamp

Download or read book Tasting and Smelling written by Gary K. Beauchamp and published by Elsevier. This book was released on 1997-09-05 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

The Neurobiology of Taste and Smell

Author : Thomas E. Finger
Publisher : Wiley-Liss
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Neurobiology of Taste and Smell by : Thomas E. Finger

Download or read book The Neurobiology of Taste and Smell written by Thomas E. Finger and published by Wiley-Liss. This book was released on 2000-09-26 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by Thomas E. Finger, Wayne L. Silver, and Diego Restrepo The ability to detect chemicals in one’s surroundings is a vital function for organisms ranging from single cells to insects to humans. The explosion of information provided by molecular and cellular biology has contributed greatly to our understanding of how the chemical senses function in these organisms and is the impetus for the second edition of The Neurobiology of Taste and Smell. This updated edition contains all-new chapters by many new contributors, although this edition, like the first, is intended to provide an introduction to the field itself. The second edition incorporates the significant strides that have been made with the application of modern cell and molecular techniques. It includes the following subjects: Chemical sensitivity and sensibility Olfaction Gustation Genetic models of chemoreception Chemosensory signaling Transduction and the molecular biology of olfaction and taste And much more Covering a wide range of disciplines including neurobiology, molecular biology, anatomy, physiology, pharmacology, biochemistry, and psychology, The Neurobiology of Taste and Smell, Second Edition provides a comprehensive description of the crucial issues and important developments within each area. Students and researchers in neuroscience and cell and molecular biology, in addition to new investigators to the field, will find the Second Edition an essential reference of updated information.