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Old Derbyshire Desserts
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Book Synopsis Old Derbyshire Desserts by : John Dunstan
Download or read book Old Derbyshire Desserts written by John Dunstan and published by Lulu.com. This book was released on 2008 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Derbyshire recipe book featuring many towns and villages in the county each with their own unique recipe for a dessert, cake, biscuit and pudding.Contains history, recipes and photographs.
Book Synopsis Secret Chesterfield by : Richard Bradley
Download or read book Secret Chesterfield written by Richard Bradley and published by Amberley Publishing Limited. This book was released on 2018-02-15 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secret Chesterfield explores the lesser-known history of the town of Chesterfield through a fascinating selection of stories, unusual facts and attractive photographs.
Book Synopsis Derby china: Old and New: With a Description of the Gladstone Dessert Service by : Edward Bradbury
Download or read book Derby china: Old and New: With a Description of the Gladstone Dessert Service written by Edward Bradbury and published by BoD – Books on Demand. This book was released on 2024-01-05 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.
Book Synopsis Cobblers, Crumbles & Crisps by : Linda Zimmerman
Download or read book Cobblers, Crumbles & Crisps written by Linda Zimmerman and published by Clarkson Potter. This book was released on 1991 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh fruit always makes an appealing finish to any meal, but now you can turn it into something really special by serving it up in a cobbler, crumble, crisp, or slump; a pandowdy, flummery, betty, or grunt. You'll find the recipes for all these wonderful-sounding, great-tasting desserts -- plus pies and tarts, shortcakes, batter cakes, and other fruit favorites in this unique little book that provides a taste of our American culinary heritage from early New England, the Midwest farm country, and the Old West. Included are more than fifty easy recipes, traditional and new, from Apple-Cheddar Crumble, Blueberry Flummery, Warm Rhubarb Shortcakes, and White Peach and Mango Betty to Pineapple-Blood Orange Ambrosia, Frosty Mango Fool, and Floating Lemon Sponge Pie. You'll also find master recipes for crusts, toppings, and sauces, and tips on ingredients and preparation that will help you to whip up any of these heavenly desserts in no time at all.
Download or read book Lost Desserts written by Gail Monaghan and published by Rizzoli International Publications. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lost Desserts is lavish, elegant, and evocative of other times and worlds, with new photographs by Eric Boman illustrating 30 of the 75 recipes and including memorbilia of menus, logos, and other ephemera from the heyday of some of such beloved restaurants The Brown Derby, Blum's, and La Pyramide,. Organized by such conceptual categories as "Lost Hollywood, " "Lost Tradition," and "Old World Elegance," to name a few, the book will also have an appendix in which all recipes are cross-referenced according to type of dessert. The 75 recipes featured will be adapted to work for the home cook and tweaked for the modern palate to taste as good as they looked and are remembered. The book will feature recipes from the decadent, such as The Four Season'"Fancy Cake" , the Ritz Carlton's Fruit Flambee Jubilee and Romanoff's Baked Alaska, to more sober delights like Chasen's Banana Shortcake or Laserre's Profiteroles. Desserts featured will run the gamut from cakes, tarts, pies, petit fours, ice cream and sorbet concoctions to fruit desserts, fools, souffles, custards, meringues, creams, crepes, waffles and bavarians. Each recipe is prefaced by an informative and entertaining header giving the dessert's history and importance.
Book Synopsis Old-Time Brand-Name Desserts by : Bunny Crumpacker
Download or read book Old-Time Brand-Name Desserts written by Bunny Crumpacker and published by Smithmark Publishers. This book was released on 2000-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, nostalgic collection of recipes, advice, and illustrations derived from the author's recipe pamphlet books that were published between 1875 and 1945. Includes "Vintage Facts Worth Knowing" and more than 100 color and bandw illustrations.
Book Synopsis Charleston Classic Desserts by : Shay, Janice
Download or read book Charleston Classic Desserts written by Shay, Janice and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic dessert recipes from restaurants situated in Charleston, South Carolina.
Book Synopsis Lonely Planet England by : Lonely Planet
Download or read book Lonely Planet England written by Lonely Planet and published by Lonely Planet. This book was released on with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweets written by Tim Richardson and published by Bloomsbury Publishing USA. This book was released on 2008-12-05 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times
Book Synopsis Lonely Planet Great Britain by : Lonely Planet
Download or read book Lonely Planet Great Britain written by Lonely Planet and published by Lonely Planet. This book was released on with total page 1485 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis DK Eyewitness Travel Guide Great Britain by : DK Travel
Download or read book DK Eyewitness Travel Guide Great Britain written by DK Travel and published by Penguin. This book was released on 2018-03-20 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: With superb photography, illustrations, and maps, this comprehensive travel guide will show you everything from the best places to visit in London-such as Buckingham Palace and the British Museum-to the spectacular castles of Wales and Scotland, the rugged coastline of Southeast England and the West Country, and the stunning natural landscape of Northern England. Explore Great Britain's beautiful national parks, including the Lake District and the Peak District, and discover the country's rich architectural heritage in its charming towns and villages, and grand stately homes and gardens. There are also practical tips, transportation information, and hotel and restaurant recommendations to help you plan the perfect trip. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Great Britain truly shows you this city as no one else can.
Book Synopsis Savannah Classic Desserts by : Shay, Janice
Download or read book Savannah Classic Desserts written by Shay, Janice and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Old Texas Family Dessert Recipes by : Connie Dunn
Download or read book Old Texas Family Dessert Recipes written by Connie Dunn and published by . This book was released on 1981-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Victorian Sweets by : Allison Kyle Leopold
Download or read book Victorian Sweets written by Allison Kyle Leopold and published by Clarkson Potter. This book was released on 1992 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cherished Objects, dubbed by the Chicago Tribune "the Queen of Victoriana", returns with the first book in her new Victorian Cupboard series of Small Treasure cookbooks. The book features authentic recipes for 18 Victorian cakes, cookies and pies, plus reproductions of vintage trade cards and product labels. 50 full-color illustrations.
Book Synopsis Great Old-fashioned American Desserts by : Beatrice Ojakangas
Download or read book Great Old-fashioned American Desserts written by Beatrice Ojakangas and published by Dutton Adult. This book was released on 1987 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.
Book Synopsis PlanetInform's Global Directory for Major Dairy Products Manufacturers by :
Download or read book PlanetInform's Global Directory for Major Dairy Products Manufacturers written by and published by Business Information Agency. This book was released on with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Arabella Boxer's Book of English Food by : Arabella Boxer
Download or read book Arabella Boxer's Book of English Food written by Arabella Boxer and published by Penguin UK. This book was released on 2012-07-05 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.
