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Author :
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ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.0/5 ( download)
Download or read book Ohio Grape-Wine Short Course Proceedings written by and published by . This book was released on 1980 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hudson Cattell
Publisher : Cornell University Press
ISBN 13 : 080146899X
Total Pages : 550 pages
Book Rating : 4.8/5 (14 download)
Download or read book Wines of Eastern North America written by Hudson Cattell and published by Cornell University Press. This book was released on 2014-01-15 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin.Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Proceedings written by and published by . This book was released on 1989 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Zoecklein
Publisher : Springer Science & Business Media
ISBN 13 : 1475769679
Total Pages : 638 pages
Book Rating : 4.4/5 (757 download)
Download or read book Wine Analysis and Production written by Bruce Zoecklein and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, obseIVation, and luck. How ever, they also had monumental failures resulting in the necessity to dis pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modern producers. The costs of grapes, the technology used in production, oak barrels, corks, bottling equipment, etc. , have in creased dramatically and continue to rise. Consumers are now accustomed to supplies of inexpensive and high-quality varietals and blends; they con tinue to demand better. Modern winemakers now rely on basic science and xvi Preface xvii the systematic application of their art to produce products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized society.
Download or read book Proceedings of the ... Annual Midwest Regional Grape and Wine Conference written by and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce W. Zoecklein
Publisher : Springer Science & Business Media
ISBN 13 : 146158146X
Total Pages : 479 pages
Book Rating : 4.4/5 (615 download)
Download or read book Production Wine Analysis written by Bruce W. Zoecklein and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic preparation in the fields of chemistry and microbiology. In developing material for this text, the authors have emphasized analyses as they would be carried out in a production laboratory. Realizing that different laboratories have different analytical capabilities, personnel as well as equip ment, we have in many instances provided several different approaches to the same analysis. Throughout this book we have attempted to give special attention to practical considerations and the importance of these analyses in the total spectrum of winery operations. We hope the book's format will satisfy the inter ests oflaboratory personnel as well as winemakers. The process of making wine involves a series of concerns for the winemaker and staff of a winery. The first concerns are viticultural. Upon arrival of the fruit, its quality is assessed, grapes are processed and fermentation is begun. Almost immediately, and in many instances simultaneously, chemical and microbiological stability of the young and/or aging wine become important. Finally, problems do occur on occasion, and a number of what may be consid ered remedial techniques can be employed to produce an acceptable product.
Author : Pandurang G. Adsule
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the International Symposium on Grape Production and Processing written by Pandurang G. Adsule and published by . This book was released on 2008 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Simpson
Publisher : Princeton University Press
ISBN 13 : 0691136033
Total Pages : 362 pages
Book Rating : 4.6/5 (911 download)
Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-10-16 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Simpson shows how the wine industry was transformed in the decades leading up to the First World War.
Author : Thomas Pinney
Publisher : Univ of California Press
ISBN 13 : 0520254295
Total Pages : 572 pages
Book Rating : 4.5/5 (22 download)
Download or read book A History of Wine in America, Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 1989 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)
Author : Christian E. Butzke
Publisher : Elsevier
ISBN 13 : 0857090186
Total Pages : 425 pages
Book Rating : 4.8/5 (57 download)
Download or read book Winemaking Problems Solved written by Christian E. Butzke and published by Elsevier. This book was released on 2010-07-19 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What's the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I skip filtering my wine? When will it re-ferment and push the corks? How do I best store and ship my bottled wine?Expert answers to these and further questions that arise during winemaking can be found in this convenient reference book. Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible solutions to more than one hundred issues of frequent concern to winemaking professionals.Chapters review issues associated with grape analysis, juice and must preparation, yeast and malolactic fermentation, wine clarification and stabilisation, filtration, packaging and storage. Sections on winery equipment maintenance and troubleshooting, wine microbiology and sanitation are also included. The final part of the book focuses on particular wine quality issues, such as hazes and off-odours.With expert contributions from a diverse team of international enologists, Winemaking problems solved is an essential, hands-on reference for professionals in the winemaking industry and students of enology. - Provides solutions to a variety of issues of frequent concern to wine making professionals - Reviews issues related to grape analysis, filtration, packaging and microbiology - A hands-on reference book written by a diverse team of international enologists
Download or read book Proceedings of the ... Annual New York Wine Industry Workshop written by and published by . This book was released on 1997 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.E/5 ( download)
Download or read book The Vinifera Wine Growers Journal written by and published by . This book was released on 1991 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (89 download)
Download or read book A.E. Res written by and published by . This book was released on 1982 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.E/5 ( download)
Download or read book Wine East written by and published by . This book was released on 2004 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.4/5 (2 download)
Download or read book Annual Report of the Board of Control of the New York Agricultural Experiment Station, (Geneva, Ontario County), ... written by New York State Agricultural Experiment Station and published by . This book was released on 1983 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.3/5 (91 download)
Download or read book Annual Report of the Board of Control of the New York Agricultural Experiment Station, (Geneva, Ontario County), ... , with Reports of Director and Other Officers written by New York State Agricultural Experiment Station and published by . This book was released on 1973 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold E. Pattee
Publisher : Springer
ISBN 13 : 1461325498
Total Pages : 418 pages
Book Rating : 4.4/5 (613 download)
Download or read book Evaluation of Quality of Fruits and Vegetables written by Harold E. Pattee and published by Springer. This book was released on 2014-11-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval uation research. It is widely recognized that the sensory aspects of fruits and vegeta bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled "Sensory Evalua tion of Fruits and Vegetables: Effect of Environment, Cultural Prac tices and Variety" during the 1982 meeting in Kansas City, Missouri.
