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Author : Ohio. Department of Health
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.3/5 (243 download)
Download or read book Ohio Diet Manual for Use in Small Hospitals and Nursing Homes written by Ohio. Department of Health and published by . This book was released on 1960 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ohio. Department of Health
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book Ohio Diet Manual written by Ohio. Department of Health and published by . This book was released on 1958 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ohio State University Hospitals. Department of Dietetics
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (84 download)
Download or read book Diet Manual written by Ohio State University Hospitals. Department of Dietetics and published by . This book was released on 1957 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cleveland Clinic Hospital (Cleveland, Ohio). Department of Dietetics
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (215 download)
Download or read book Diet Manual of the Cleveland Clinic Hospital, Cleveland, Ohio written by Cleveland Clinic Hospital (Cleveland, Ohio). Department of Dietetics and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Becky Dorner
Publisher :
ISBN 13 : 9781940749006
Total Pages : 519 pages
Book Rating : 4.7/5 (49 download)
Download or read book Diet and Nutrition Care Manual written by Becky Dorner and published by . This book was released on 2016-06-10 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition Care Manual for sub-acute, transitional care, nursing facilities, or acute care. Guidelines for evidence based practice, including the 2015-2020 Dietary Guidelines for Americans and MyPlate, sample menus for all diets, comprehensive information on each disease state/condition. Use as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal regulations, and define physician diet orders. Easy to use tools, charts and guidelines.Chapters include:*Regular Diet and Alterations: liberalized diet for older adults, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher diets*Consistency Alterations: National Dysphagia Diets, full/clear liquid, thickened liquids*Weight Management: practice guidelines, diet patterns, bariatric surgery/diets, medications, calorie restricted diets*Cardiovascular Health: hypertension, cardiovascular disease, heart failure, lifestyle recommendations, healthy eating patterns (DASH, Mediterranean, therapeutic lifestyle change), 2 gram/1500 mg sodium diets*Diabetes Mellitus: preventing complications, goals of MNT, menu planning, hypo/hyperglycemia, medications/insulins, carbohydrate counting, consistent carbohydrate diet, mechanical alterations, food choice values*Gastrointestinal Diets: the gut microbiome, symptoms, constipation, diarrhea, cramps, heartburn, bloating, nausea, vomiting; low FODMAPS, high/low fiber diets*Chronic Kidney Disease: guidelines for each stage of CKD, potassium/phosphorous foods lists, menu planning, dialysis, liberalized renal diet*Specific Diseases: Alzheimer's/dementia, HIV/AIDS, osteoporosis, PKU, hepatic and pulmonary disease*Specific Conditions: anemia, dehydration, failure to thrive, gout, malnutrition, palliative care, pressure ulcers, sarcopenia, unintended weight loss*Nutrition Support: enteral feeding: medication administration, flushes, formulas, refeeding syndrome, transitioning to oral foods, complications, end of life, discontinuing; parenteral nutrition: complications, macronutrient/micronutrient requirements, electrolytes, delivery, monitoring, discontinuing, calculation charts*Pregnancy/Lactation: nutrient needs, supplements, nutrients needed, foods, multiple gestations, GI issues, weight gain guidelines, losing weight after delivery, lactation, medical conditions/allergies, gestational diabetes, hypertension*Pediatrics: breastfeeding, formulas, solid foods, feeding guide, nutrition for toddlers, preschoolers, school aged children and adolescents; food allergies, disordered eating, obesity, BMI, health, physical activity*Appendix: dietary patterns for good health, key nutrients, supplements, physical activity, nutrition screening/assessment, heights/weights, BMI, nutrient calculations, etc.
Author : Saint Luke's Hospital (Cleveland, Ohio)
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.:/5 (365 download)
Download or read book Diet Manual of St. Luke's Hospital of the Methodist Church, Cleveland, Ohio written by Saint Luke's Hospital (Cleveland, Ohio) and published by . This book was released on 1954 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Becky Dorner
Publisher :
ISBN 13 : 9781940749013
Total Pages : 317 pages
Book Rating : 4.7/5 (49 download)
Download or read book Diet and Nutrition Care Manual written by Becky Dorner and published by . This book was released on 2016-07-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Author : Veterans Administration Hospital (Hines, Ill.)
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (31 download)
Download or read book Diet Manual written by Veterans Administration Hospital (Hines, Ill.) and published by . This book was released on 1976 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Diets for use in hospital foodservice are presented in a manual designed to help staff provide effective dietetic and nutritional care to patients. Diets are nutritionally well-balanced and meet or exceed the Recommended Dietary Allowances for essential nutrients. Foods are selected from the Basic Four food groups. Diets modified to meet special therapeutic or nutritional needs include high-protein, high-calorie, high-fiber, calorie-controlled, test, diabetic, and protein-carbohydrate-fat-, or mineral-restricted diets. Diets modified in texture and consistency, such as soft, liquid and pureed diets, may be chosen by the dietitian for patients with digestive or absorption disorders. In treatment of pregnant and lactating women, or infants and children, the diet should reflect the special medical condition of the patient. All diets may be individualized to the p.
Author : Riverside Methodist Hospital (Columbus, Ohio)
Publisher :
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4.:/5 (244 download)
Download or read book Diet Manual written by Riverside Methodist Hospital (Columbus, Ohio) and published by . This book was released on 1964 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret M. Walsh
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.E/5 ( download)
Download or read book Food and Nutrition Manual for Institutions written by Margaret M. Walsh and published by . This book was released on 1963 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436752
Total Pages : 1462 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soybeans and Soyfoods in Ohio written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-05-13 with total page 1462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Good Samaritan Hospital (Cincinnati, Ohio)
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (113 download)
Download or read book Diet Manual written by Good Samaritan Hospital (Cincinnati, Ohio) and published by . This book was released on 1999 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University Hospitals of Cleveland (Ohio)
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.E/5 ( download)
Download or read book Diet Manual written by University Hospitals of Cleveland (Ohio) and published by . This book was released on 1945 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanford Apseloff
Publisher : Ohio Distinctive Publishing, Incorporated
ISBN 13 : 9780964793408
Total Pages : 260 pages
Book Rating : 4.7/5 (934 download)
Download or read book The Ultimate Diet Tool Kit written by Stanford Apseloff and published by Ohio Distinctive Publishing, Incorporated. This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saint Vincent Charity Hospital, Cleveland, Ohio
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (215 download)
Download or read book Diet Manual written by Saint Vincent Charity Hospital, Cleveland, Ohio and published by . This book was released on 1966 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ohio State University Hospitals
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.3/5 (243 download)
Download or read book Diet Manual written by Ohio State University Hospitals and published by . This book was released on 1963 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. Elizabeth Hospital (Youngstown, Ohio). Dietary Department
Publisher :
ISBN 13 :
Total Pages : 111 pages
Book Rating : 4.:/5 (215 download)
Download or read book Diet Manual written by St. Elizabeth Hospital (Youngstown, Ohio). Dietary Department and published by . This book was released on 1962 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
