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Author :
Publisher : Edicions Universitat Barcelona
ISBN 13 : 9788447526079
Total Pages : 400 pages
Book Rating : 4.5/5 (26 download)
Download or read book The language of international communication written by and published by Edicions Universitat Barcelona. This book was released on 2002 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Odile Jacob
ISBN 13 : 2738193625
Total Pages : 339 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canadian Biotechnology Advisory Committee
Publisher : Comité consultatif canadien de la biotechnologie
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.3/5 (555 download)
Download or read book Améliorer la réglementation des aliments génétiquement modifiés et des autres aliments nouveaux au Canada : rapport présenté au Comité de coordination ministérielle de la biotechnologie du gouvernement du Canada written by Canadian Biotechnology Advisory Committee and published by Comité consultatif canadien de la biotechnologie. This book was released on 2002 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this project was to identify and examine the issues pertinent to the regulation of genetically modified (GM) foods. The report begins with a brief reference to the ethical principles guiding the Advisory Committee's work. This is followed by a discussion of the science, governance and regulation of GM foods in Canada, a look at some of the recent policy developments in Canada and around the world, and an outline of some of the economic, environmental and socio-ethical elements of the GM foods debate. The report then discusses the Committee's recommendations, organized under 4 themes: good governance; precaution; information and consumer choice; social and ethical considerations. Annexes include a summary of written input on the Committee's Interim Report; an introduction to possible 2nd and 3rd generation GM foods and the questions they raise; an analysis of the impact of labelling GM foods on a number of public policy issues; a framework to consider the acceptability of GM foods.
Author : James Hammit
Publisher : Routledge
ISBN 13 : 1136522557
Total Pages : 602 pages
Book Rating : 4.1/5 (365 download)
Download or read book The Reality of Precaution written by James Hammit and published by Routledge. This book was released on 2013-05-13 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Precautionary Principle' has sparked the central controversy over European and U.S. risk regulation. The Reality of Precaution is the most comprehensive study to go beyond precaution as an abstract principle and test its reality in practice. This groundbreaking resource combines detailed case studies of a wide array of risks to health, safety, environment and security; a broad quantitative analysis; and cross-cutting chapters on politics, law, and perceptions. The authors rebut the rhetoric of conflicting European and American approaches to risk, and show that the reality has been the selective application of precaution to particular risks on both sides of the Atlantic, as well as a constructive exchange of policy ideas toward 'better regulation.' The book offers a new view of precaution, regulatory reform, comparative analysis, and transatlantic relations.
Author : MACIEJEWSKI Jean
Publisher : Lavoisier
ISBN 13 : 2743065338
Total Pages : 234 pages
Book Rating : 4.7/5 (43 download)
Download or read book Semences et plants (2e éd.) written by MACIEJEWSKI Jean and published by Lavoisier. This book was released on 2013-10-09 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produire des semences et des plants certifiés, c’est concourir au progrès agricole que permet l’évolution constante de la génétique et de ses applications. Cinquante pour cent de la productivité des principales productions agricoles lui sont redevables. Cependant, la législation actuelle fait débat : en effet, elle tend à se durcir afin d’apporter des garanties pour l'utilisateur sur la qualité germinative, la pureté spécifique, la pureté variétale, l'état sanitaire, et à encadrer la production des semences commerciales. Cette nouvelle édition de Semences et plants a pour vocation de faire un point sur l’état actuel de la production de semences et de plants certifiés au vu des récentes évolutions de la réglementation. Les bases scientifiques et les données techniques inhérentes à cette production sont largement développées. Documenté et complet, cet ouvrage s’adresse aux étudiants et aux formateurs de l’enseignement agricole, aux agents du développement agricole et aux agriculteurs – qu’ils soient multiplicateurs ou usagers – qui y trouveront les connaissances techniques et économiques qui leur sont indispensables.
Author : Maryann Tebben
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440869669
Total Pages : 242 pages
Book Rating : 4.4/5 (48 download)
Download or read book Food Cultures of France written by Maryann Tebben and published by Bloomsbury Publishing USA. This book was released on 2021-03-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France's overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.
Author : IFN
Publisher : Lavoisier
ISBN 13 : 274306417X
Total Pages : 410 pages
Book Rating : 4.7/5 (43 download)
Download or read book Phytomicronutriments written by IFN and published by Lavoisier. This book was released on 2012-04-20 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomicronutriments dépendent de leurs niveaux de consommation et de leur biodisponibilité, - leur fonctionnalité puis leur impact dans des populations spécifiques (femmes ménopausées, sportifs et personnes âgées), - les bénéfices/risques de quelques classes de molécules, les plus étudiées : phyto-oestrogènes, phytostérols et caroténoïdes, - une illustration de la composition en phytomicronutriments dans des menus types et la possibilité de les repérer dans les aliments sur la base de la couleur de ces derniers. Cet ouvrage s'adresse aux scientifiques, aux professionnels de l'industrie alimentaire, aux professionnels de la santé, aux enseignants et aux étudiants dans le domaine de la nutrition et de la santé.
Author : Luc Bodiguel
Publisher :
ISBN 13 : 0199542481
Total Pages : 448 pages
Book Rating : 4.1/5 (995 download)
Download or read book The Regulation of Genetically Modified Organisms written by Luc Bodiguel and published by . This book was released on 2010 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The regulation of genetically modified organisms (GMOs) continues to generate controversy. On the one hand, they are actively promoted by the biotechnology industry as vital to ensuring food security. Yet, on the other hand, consumer resistance persists, not least in the European Union, and such lack of confidence extends not just to GM food itself but also to the regulatory regime, where legal issues are inextricably linked with economics and politics. This edited collection provides a novel contribution to the ongoing debate, recognizing that the legislative environment is complicated by forces as varied as national public opinion and world trade commitments. The book is divided into four parts. The first of these addresses the influence in this context of both civil society and economic imperatives. The second part is directed more specifically to the measures that have been implemented in the European Union, considering multi-level governance, wider aspects of food law, co-existence with conventional and organic crops, and environmental liability. The third part is comparative in focus, with chapters covering the diverse regimes implemented in Africa, Australia, North America and South America. The book concludes with chapters on world trade and international considerations, including analysis of the Biotech case.
Author : Philip Sloan
Publisher : Routledge
ISBN 13 : 1134457405
Total Pages : 535 pages
Book Rating : 4.1/5 (344 download)
Download or read book The Routledge Handbook of Sustainable Food and Gastronomy written by Philip Sloan and published by Routledge. This book was released on 2015-06-12 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.
Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 ( download)
Download or read book Material Culture Review written by and published by . This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Fischer
Publisher : Routledge
ISBN 13 : 1351564366
Total Pages : 608 pages
Book Rating : 4.3/5 (515 download)
Download or read book Handbook of Public Policy Analysis written by Frank Fischer and published by Routledge. This book was released on 2017-09-25 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of public policy and the methods of policy analysis are among the most rapidly developing areas in the social sciences. Policy analysis has emerged to provide a better understanding of the policymaking process and to supply decision makers with reliable policy-relevant knowledge about pressing economic and social problems. Presenting a broad, comprehensive perspective, the Handbook of Public Policy Analysis: Theory, Politics, and Methods covers the historical development of policy analysis, its role in the policy process, and empirical methods. The handbook considers the theory generated by these methods and the normative and ethical issues surrounding their practice. Written by leading experts in the field, this book- Deals with the basic origins and evolution of public policy Examines the stages of the policy-making process Identifies political advocacy and expertise in the policy process Focuses on rationality in policy decision-making and the role of policy networks and learning Details argumentation, rhetoric, and narratives Explores the comparative, cultural, and ethical aspects of public policy Explains primary quantitative-oriented analytical methods employed in policy research Addresses the qualitative sides of policy analysis Discusses tools used to refine policy choices Traces the development of policy analysis in selected national contexts The Handbook of Public Policy Analysis: Theory, Politics, and Methods describes the theoretical debates that have recently defined the field, including the work of postpositivist, interpretivist, and social constructionist scholars. This book also explores the interplay between empirical and normative analysis, a crucial issue running through contemporary debates.
Author :
Publisher :
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.:/5 (31 download)
Download or read book Paper written by and published by . This book was released on 2001 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : LERAY Claude
Publisher : Lavoisier
ISBN 13 : 2743064919
Total Pages : 354 pages
Book Rating : 4.7/5 (43 download)
Download or read book Les lipides – nutrition et santé written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Author :
Publisher :
ISBN 13 : 2738196497
Total Pages : 243 pages
Book Rating : 4.7/5 (381 download)
Download or read book GENETIQUE DU PECHE ORIGINEL;LE POIDS DU PASSE SUR L'AVENIR DE LA VIE written by and published by . This book was released on 2009 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.3/5 ( download)
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 2005 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Horsfall
Publisher : Nelson Thornes
ISBN 13 : 9780748757800
Total Pages : 116 pages
Book Rating : 4.7/5 (578 download)
Download or read book Advanced French Vocabulary written by Philip Horsfall and published by Nelson Thornes. This book was released on 2001 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Advance French Vocabulary provides a fully up-to-date version of the popular reference book for post-16 and adult learners of French"--Back cover.
Author : DARMON Michel
Publisher : Lavoisier
ISBN 13 : 2743018763
Total Pages : 323 pages
Book Rating : 4.7/5 (43 download)
Download or read book L'équilibre nutritionnel - Concepts de base et nouveaux indicateurs : le SAIN et le LIM written by DARMON Michel and published by Lavoisier. This book was released on 2008 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outil concret pour prescrire et constituer des repas équilibrés, L'équilibre nutritionnel fait le lien entre les besoins nutritionnels et l'alimentation, et donne des recommandations en terme de consommation d'aliments pour respecter les apports nutritionnels conseillés. Les auteurs décrivent et classent les aliments en fonction de leurs caractéristiques nutritionnelles, en se basant sur les indicateurs SAIN et LIM qui ont déjà fait l'objet de publications scientifiques et de rapports d'expertise. Le CD-Rom joint au livre permet de composer facilement toutes sortes de menus équilibrés en choisissant les aliments de SAIN élevé et de faible LIM, et de vérifier leur qualité nutritionnelle par rapport aux ANC. Ce livre aborde aussi les pathologies nutritionnelles les plus fréquentes, leur traitement diététique et leur prévention. L'équilibre nutritionnel a été conçu pour les praticiens du corps médical et de l'industrie, les professionnels de la grande distribution et de la restauration collective, ainsi que pour les étudiants des deuxièmes cycles des facultés de médecine et de pharmacie, et de BTS diététique.
