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Off Flavors In Aquaculture
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Book Synopsis Off-flavors in Aquaculture by : Agnes M. Rimando
Download or read book Off-flavors in Aquaculture written by Agnes M. Rimando and published by . This book was released on 2003 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
Book Synopsis Pond Aquaculture Water Quality Management by : Claude E. Boyd
Download or read book Pond Aquaculture Water Quality Management written by Claude E. Boyd and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment in which they can reproduce and grow. Because those organisms live in water, the major environ mental concern within the culture system is water quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary reason for water quality impairment is the culture activity itself. Manures, fertilizers, and feeds applied to ponds to enhance production only can be partially converted to animal biomass. Thus, at moderate and high production levels, the inputs of nutrients and organic matter to culture units may exceed the assimilative capacity of the ecosystems. The result is deteriorating water quality which stresses the culture species, and stress leads to poor growth, greater incidence of disease, increased mortality, and low produc tion. Effluents from aquaculture systems can cause pollution of receiving waters, and pollution entering ponds in source water or chemicals added to ponds for management purposes can contaminate aquacultural products. Thus, water quality in aquaculture extends into the arenas of environmental protection and food quality and safety. A considerable body of literature on water quality management in aquaculture has been accumulated over the past 50 years. The first attempt to compile this information was a small book entitled Water Quality in Warmwater Fish Ponds (Boyd I 979a).
Book Synopsis Aquaculture Production Systems by : James H. Tidwell
Download or read book Aquaculture Production Systems written by James H. Tidwell and published by John Wiley & Sons. This book was released on 2012-02-29 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.
Book Synopsis Recent Developments in Catfish Aquaculture by : Douglas Tave
Download or read book Recent Developments in Catfish Aquaculture written by Douglas Tave and published by CRC Press. This book was released on 1994-03-23 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a single convenient source of information that covers priority areas of research in channel catfish aquaculture. Recent Developments in Catfish Aquaculture compiles some of the latest research in the field as presented at the Catfish Research Symposium. The editors present a diverse collection of chapters that illustrates recent research efforts in catfish culture and shows the scope of research that is being conducted in nutrition, genetics, water quality management, economics, fish health, and pond production systems. Some of the contributing authors’chapters are developmental but many contain information that can be immediately applied to commercial situations to improve production efficiency. A variety of subjects are covered in this catfish resource, including: Health Issues: immunology, vaccination, selection, drug evaluation, nutritional causes Genetics: hybridization, selection Hatchery Management: new techniques to incubate eggs; control of fungus on developing eggs; evaluation of mechanical graders Production Economics: comparison of different approaches Water Quality: discovery and identification of an algae that kills catfish; off-flavor; water circulators Nutrition: effects of feed on growth and fattiness of fish; nutritionally induced health problems Food Technology: impedance microbiology for evaluation and safety of processed catfish Behavior: behavioral interactions and feeding behavior Recent Developments in Catfish Aquaculture shows the paradox that exists in catfish farming research. On one hand, extremely sophisticated research is being used to solve complex problems. On the other, the basic method of raising catfish has not yet been determined. Several chapters describe important new developments in the field and will lead to important breakthroughs and developments in the future. This volume is required reading for those conducting catfish research or catfish culture, including university and federal aquaculture researchers as well as students. They will find it useful as a reference guide, and catfish farmers will find it helpful as a guide to recent advances in production technology.
Book Synopsis The Progressive Fish Culturist by : U.S. Fish and Wildlife Service
Download or read book The Progressive Fish Culturist written by U.S. Fish and Wildlife Service and published by . This book was released on 1997 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Progressive Fish-culturist written by and published by . This book was released on 1986 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquaculture, Resource Use, and the Environment by : Claude Boyd
Download or read book Aquaculture, Resource Use, and the Environment written by Claude Boyd and published by John Wiley & Sons. This book was released on 2015-02-23 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
Download or read book Aquaculture written by Upton Hatch and published by Routledge. This book was released on 2021-11-28 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting state-of-the-art research on the economics of producing and marketing aquacultural products, this volume addresses critical issues concerning profitability, market acceptance, and economic modeling of various aquacultural products. Research approaches range from firm-level bioeconomic modelling to market-level econometric modelling of industry growth and product substitution. The studies highlight the institutional structures and public policy issues that will shape growth and development of aquaculture into the twenty-first century, including trade policies, food safety, and environmental quality.
Book Synopsis Tilapia in Intensive Co-culture by : Peter W. Perschbacher
Download or read book Tilapia in Intensive Co-culture written by Peter W. Perschbacher and published by John Wiley & Sons. This book was released on 2017-02-13 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.
Book Synopsis Biology and Culture of Channel Catfish by : C.S. Tucker
Download or read book Biology and Culture of Channel Catfish written by C.S. Tucker and published by Elsevier. This book was released on 2004-09-30 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active scientists in the field, Biology and Culture of Channel Catfish comprehensively synthesizes over 30 years of research on this American icon. Throughout the book, fundamental biological aspects of channel catfish are linked to practical culture techniques. Topics include: • Latest information on reproductive physiology, genetics, and breeding • Comprehensive treatment of catfish nutrition, feeds, and feeding practices • Water quality management and pond dynamics • In-depth review of immunology in channel catfish • Practical information on diseases and health management • Techniques for commercial culture, including innovative techniques such as raceways, recirculating systems, and partitioned aquaculture systems • Catfish economics and marketing • Exploration of environmental concerns, including recommended Best Management Practices
Book Synopsis Aquaculture Health Management by : Frederick S.B. Kibenge
Download or read book Aquaculture Health Management written by Frederick S.B. Kibenge and published by Academic Press. This book was released on 2020-06-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. - Presents the biosecurity measures used to prevent the spread of disease - Discusses fish immunology to help readers understand preventive medicine for a healthy fish production - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Includes the most commonly researched fish, crustaceans and mollusks in aquaculture
Book Synopsis Reviews of Environmental Contamination and Toxicology 194 by : David M. Whitacre
Download or read book Reviews of Environmental Contamination and Toxicology 194 written by David M. Whitacre and published by Springer Science & Business Media. This book was released on 2007-11-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews of Environmental Contamination and Toxicology provides concise, critical reviews of timely advances, philosophy and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environment, as well as toxicological implications. It covers all aspects of environmental contamination and associated toxicological consequences as well as facilitates the task of accessing and interpreting cogent scientific data.
Book Synopsis Activated Carbon Applications in the Food and Pharmaceutical Industries by : Glenn M. Roy
Download or read book Activated Carbon Applications in the Food and Pharmaceutical Industries written by Glenn M. Roy and published by Taylor & Francis. This book was released on 2023-01-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.
Download or read book Aquaculture Magazine written by and published by . This book was released on 2006 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Frontiers in Aquaculture Biotechnology by : W.S. Lakra
Download or read book Frontiers in Aquaculture Biotechnology written by W.S. Lakra and published by Academic Press. This book was released on 2022-11-26 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Aquaculture Biotechnology presents a broad-spectrum of topics, covering different key aspects of aquaculture. With the rising importance of aquaculture research, evidence-based information is integral in advancing this field. This book provides a solid resource of information on DNA barcoding for fish species authentication and seafood labelling and cell culture, including stem cell culture, in vitro research using fish cell lines such as in vitro fish meat, reproductive biotechnology, including surrogate technology, gene editing and genetically modified aquaculture species, biofloc technology, and omic technologies such as proteomics, artificial intelligence and biobanking. This book will be a valuable resource to students, researchers a nd entrepreneurs interested in a better understanding of this emerging field of aquaculture. - Presents hot topic information such as cell line repositories for the conservation of important fish genetic resources - Includes information on climate resilient production systems to improve fish production - Provides the latest research on genome editing in aquaculture species
Book Synopsis Aquaculture Situation and Outlook Report by :
Download or read book Aquaculture Situation and Outlook Report written by and published by . This book was released on 1989 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming by : Patrick Williot
Download or read book The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming written by Patrick Williot and published by Springer. This book was released on 2018-04-09 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Siberian sturgeon, Acipenser baerii Brandt 1869 is the most widely farmed sturgeon species. Continuing from Volume 1, which focuses on the biology of the species, the present Volume 2 in turn examines farming aspects. It is divided into six parts, the first of which deals with reproduction and early ontogenesis, i.e. reproductive cycles, controlled reproduction, sperm cryoconservation, and weaning of larvae. The second covers the growing phase with a focus on food and feeding (management, fish meal replacement, potential endocrine disruptions, usefulness of prebiotics and immunostimulants, and nitrogen excretion). Production-related data are the focus of the third part and include: characteristics (countries, structures of production, evolution in production, economic features) of the gross production of the species (meat and caviar) worldwide, a method for assessing the quality of caviars, off-flavors management, and an example of production of fingerlings for restocking. Part four addresses selected long-term management issues: genetic variability of brood stocks, genome manipulation and sex control, and the advantages of hybrids. The next three chapters constitute the fifth part, which is devoted to health status (immunology and welfare). In closing, the absence of ecological risks of introducing the species in non-native waters is shown using two long-term documented examples (Russia and France). Three methodological chapters round out the volume, covering: in vitro incubation of ovarian follicles, a richly illustrated library of echographies and photos, and a detailed presentation of oxygen demand studies.
