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Author :
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.3/5 (121 download)
Download or read book Of Wings & Things written by and published by . This book was released on 1991 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Weiss
Publisher : Macmillan
ISBN 13 : 9780312882280
Total Pages : 136 pages
Book Rating : 4.8/5 (822 download)
Download or read book Wings and Things written by Stephen Weiss and published by Macmillan. This book was released on 1984-10-15 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents directions and diagrams for folding paper into animals and things that fly.
Author : Stephen Weiss
Publisher : Courier Corporation
ISBN 13 : 0486146278
Total Pages : 130 pages
Book Rating : 4.4/5 (861 download)
Download or read book Wings & Things in Origami written by Stephen Weiss and published by Courier Corporation. This book was released on 2012-10-31 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple enough for beginners but sophisticated enough for experienced folders, these models really fly! Patterns include a Mach III jet, SST, monoplane, glider, bat, seagull, and even a flying nun.
Author : Alliott Berdon Roe Obe
Publisher : Read Books Ltd
ISBN 13 : 1473387469
Total Pages : 261 pages
Book Rating : 4.4/5 (733 download)
Download or read book The World Of Wings And Thing written by Alliott Berdon Roe Obe and published by Read Books Ltd. This book was released on 2013-05-31 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating historical account of the state of aircraft and aircraft manufacture in the early 20th century. Written by a pioneer of aviation. This is a must read for any fan of aviation history.
Author : Ben Ford
Publisher : Quadrille Publishing
ISBN 13 : 9781787135000
Total Pages : 192 pages
Book Rating : 4.1/5 (35 download)
Download or read book Wings and Things written by Ben Ford and published by Quadrille Publishing. This book was released on 2020-05-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Hot Sauce, Sweet and Smokey BBQ Wings, Korean Hot Sauce Wings with Fermented Black Bean, Pineapple and Black Sesame, Jamaican-Me-Crazy Wings made firey with Scotch bonnet chillies, and Salt and Pepper Wings coated in five spice and Szechuan salt. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste – you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' – a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection!
Author : Alliott Verdon-Roe
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.F/5 ( download)
Download or read book The World of Wings and Things written by Alliott Verdon-Roe and published by . This book was released on 1939 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachel Wharton
Publisher : Abrams
ISBN 13 : 1683356780
Total Pages : 236 pages
Book Rating : 4.6/5 (833 download)
Download or read book American Food written by Rachel Wharton and published by Abrams. This book was released on 2019-10-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.
Author : David Remnick
Publisher : Modern Library
ISBN 13 : 081297641X
Total Pages : 535 pages
Book Rating : 4.8/5 (129 download)
Download or read book Secret Ingredients written by David Remnick and published by Modern Library. This book was released on 2009-11-03 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Author : Denver Nicks
Publisher : Chicago Review Press
ISBN 13 : 1613731876
Total Pages : 197 pages
Book Rating : 4.6/5 (137 download)
Download or read book Hot Sauce Nation written by Denver Nicks and published by Chicago Review Press. This book was released on 2016-10-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot Sauce Nation is a journey of discovery, delving into history, culture, immigration patterns, and the science of spice and pain. Through the stories of hot sauce makers and lovers, it explores the unique hold the dark prince of condiments has over the American heart.
Author : Nancy Blumenstalk Mingus
Publisher : Arcadia Publishing
ISBN 13 : 1467146684
Total Pages : 144 pages
Book Rating : 4.4/5 (671 download)
Download or read book Buffalo Business Pioneers: Innovation in the Nickel City written by Nancy Blumenstalk Mingus and published by Arcadia Publishing. This book was released on 2021 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the Buffalo wing may be the Queen City's most well-known innovation, Buffalo's robust history of creative ingenuity has changed lives around the world time and time again. Joseph Dart's invention of the grain elevator in 1842 led to Buffalo becoming a transportation mecca for many decades. Maria Love opened the nation's first daycare, revolutionizing women's role in the labor force. Life around the globe was never the same after Willis Carrier invented modern air conditioning in 1902. Wilson Greatbatch's implantable pacemaker has saved millions of lives. Author Nancy Mingus reveals the mavericks who dared to think differently in Buffalo's innovative history.
Author : Amanda Hesser
Publisher : W. W. Norton & Company
ISBN 13 : 132400228X
Total Pages : 2126 pages
Book Rating : 4.3/5 (24 download)
Download or read book The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2021-11-02 with total page 2126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Author :
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.0/5 ( download)
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1991 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Twain
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (334 download)
Download or read book Men and Things written by Mark Twain and published by . This book was released on 1906 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Duncan Macmillan
Publisher : Bloomsbury Publishing
ISBN 13 : 1350200611
Total Pages : 151 pages
Book Rating : 4.3/5 (52 download)
Download or read book People, Places and Things written by Duncan Macmillan and published by Bloomsbury Publishing. This book was released on 2021-08-26 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Macmillan doesn't shy away from difficult questions about addiction and recovery and, rightly, doesn't answer them ... this is a bold, timely and searching play" - Financial Times Emma was having the time of her life. Now she's in rehab. Her first step is to admit that she has a problem. But the problem isn't with Emma, it's with everything else. She needs to tell the truth. But she's smart enough to know that there's no such thing. When intoxication feels like the only way to survive the modern world, how can she ever sober up? People, Places & Things premiered at the National Theatre in 2015 before transferring to London's West End and St. Ann's Warehouse in New York. Published for the first time in Methuen Drama's Modern Classics series, this edition features a brand new introduction by Naomi Obeng.
Author : Lily Lawrence Bow
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (184 download)
Download or read book Wings and Things ... written by Lily Lawrence Bow and published by . This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John T. Edge
Publisher : Penguin
ISBN 13 : 9780399151835
Total Pages : 200 pages
Book Rating : 4.1/5 (518 download)
Download or read book Fried Chicken written by John T. Edge and published by Penguin. This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates one of America's quintessential contributions to world cuisine, discussing fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, and offering fifteen recipes.
Author : Deb Vanasse
Publisher : Rowman & Littlefield
ISBN 13 : 0762756063
Total Pages : 233 pages
Book Rating : 4.7/5 (627 download)
Download or read book Insiders' Guide® to Anchorage and Southcentral Alaska written by Deb Vanasse and published by Rowman & Littlefield. This book was released on 2009-07-15 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: From breathtaking mountains to untamed coastlines, Insider's Guide to Anchorage and Southcentral Alaska features Prince William Sound, the Kenai Peninsula, Anchorage, and Denali National Park.
