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Observations On Experimentally Produced Iron Deficiency Anaemia In Piglets
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Book Synopsis Observations on Experimentally Produced Iron-deficiency Anaemia in Piglets by : John Hannan
Download or read book Observations on Experimentally Produced Iron-deficiency Anaemia in Piglets written by John Hannan and published by . This book was released on 1968 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Utilization of Dietary Iron by Pigs and Rats by : Abel Lavorenti
Download or read book Utilization of Dietary Iron by Pigs and Rats written by Abel Lavorenti and published by . This book was released on 1972 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of experiments with pigs and 1 experiment with rats was carried out to study the utilization of iron from corn, soybean meal, limestone and dicalcium phosphate. In an attempt to produce iron-deficiency anemia in pigs, and to study the effects of iron, cooper and zinc supplementation on performance and hemoglobin concentration, corn-soybean meal diets without iron supplementation, or fortified with 100 ppm of iron from ferrous sulfate were fed to eighty 18.6 kg pigs reared in two environments: concrete floored pens washed once daily and non-washed concrete floored pens, until they reached market weight. Two levels of copper (6 and 250 ppm) and two levels of zinc (50 and 500 ppm) were tested. No significant differences in gain, feed intake, feed efficiency or hemoglobin level were observed between the pigs receiving the 5 experimental diets. Addition of 250 ppm of copper increased gains by 7.40% and addition of 100 ppm of iron increased hemoglobin by only 0.20 grams per 100 milliliters of blood. Anemia was not observed during the experimental period. In another study (experiment 3) forty 4.7 kg pigs were used to study the effect of iron injection (100 mg) and iron addition (100 ppm) to a corn-soybean meal diet on gain and hemoglobin. The possible effect of the iron content of the drinking water was also considered. Hemoglobin levels were significantly higher (P
Book Synopsis Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc by : Institute of Medicine
Download or read book Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc written by Institute of Medicine and published by National Academies Press. This book was released on 2002-07-19 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Book Synopsis Iron Deficiency and Overload by : Shlomo Yehuda
Download or read book Iron Deficiency and Overload written by Shlomo Yehuda and published by Springer Science & Business Media. This book was released on 2010-03-10 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iron deficiency is ever-present among all populations throughout the world irrespective of race, culture, or ethnic background. Even with the latest advances in medicine, improved nutrition, and the ready availability of cheap oral iron, there is still no satisfactory explanation for the widespread occurrence of iron deficiency or for the absence of an effective treatment. Iron Deficiency and Overload: From Biology to Clinical Medicine is an important new text that provides a timely review of the latest science concerning iron metabolism as well as practical, data-driven options to manage at-risk populations with the best accepted therapeutic nutritional interventions. Chapter topics reflect the excitement in current theoretical development and laboratory activity in this area. The distinguished authors address their presentations to professionals and graduate students who need to be better informed about the concepts, methodologies, and current status of the field. Iron Deficiency and Overload: From Biology to Clinical Medicine is an essential text that presents a sampling of the major issues in iron research, from the most basic research level to human applications.
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Iron Metabolism by : Robert Crichton
Download or read book Iron Metabolism written by Robert Crichton and published by John Wiley & Sons. This book was released on 2016-05-31 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iron is indispensable for the growth, development and well-being of almost all living organisms. Biological systems from bacteria, fungi and plants to humans have evolved systems for the uptake, utilisation, storage and homeostasis of iron. Its importance for microbial growth makes its uptake systems a natural target for pathogenic microorganisms and parasites. Uniquely, humans suffer from both iron deficiency and iron overload, while the capacity of iron to generate highly reactive free radicals, causing oxidative stress, is associated with a wide range of human pathologies, including many neurodegenerative diseases. Whereas some essential metal ions like copper and zinc are closely linked with iron metabolism, toxic metals like aluminium and cadmium can interfere with iron metabolism. Finally, iron metabolism and homeostasis are key targets for the development of new drugs for human health. The 4th edition of Iron Metabolism is written in a lively style by one of the leaders in the field, presented in colour and covers the latest discoveries in this exciting area. It will be essential reading for researchers and students in biochemistry, molecular biology, microbiology, cell biology, nutrition and medical sciences. Other interested groups include biological inorganic chemists with an interest in iron metabolism, health professionals with an interest in diseases of iron metabolism, or of diseases in which iron uptake systems are involved (eg. microbial and fungal infections, cancer, neurodegenerative disorders), and researchers in the pharmaceutical industry interested in developing novel drugs targeting iron metabolism/homeostasis.
Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Download or read book Technical Bulletin written by and published by . This book was released on 1940 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : Medical Research Council of Ireland
Download or read book Annual Report written by Medical Research Council of Ireland and published by . This book was released on 1967 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Experiment Station Record by : U.S. Office of Experiment Stations
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1936 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1985 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pesticides Documentation Bulletin by :
Download or read book Pesticides Documentation Bulletin written by and published by . This book was released on 1968 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indian Journal of Experimental Biology by :
Download or read book Indian Journal of Experimental Biology written by and published by . This book was released on 1963 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1990 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Clinical Biochemistry of Domestic Animals by : Jiro Jerry Kaneko
Download or read book Clinical Biochemistry of Domestic Animals written by Jiro Jerry Kaneko and published by Academic Press. This book was released on 2008-09-04 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 6th edition of a well-known and much used standard text in the field. This book covers all aspects of the biochemical abnormalities caused by various diseases and how they relate to the biochemical changes in the blood, urine, cerebrospinal fluid, joint fluids, other body fluids and in cells. The purpose is to provide the fundamental bases for understanding the biochemical changes that occur in disease processes and in turn to provide the rationale for applying this understanding to the diagnosis of the disease process. A substantial appendix is provided so that the user can quickly identify the reference ranges for a large number of animal species. * An appendix is provided in the book so that the user can quickly identify the reference ranges for a large number of animal species* Explains what biochemical changes occur in disease processes and provides the rationale for applying this understanding to the diagnosis of the disease process
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: