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Author : Lim Kwee Phaik
Publisher : Lim Kwee Phaik
ISBN 13 : 9780957784826
Total Pages : 136 pages
Book Rating : 4.7/5 (848 download)
Download or read book Nyonya Flavours written by Lim Kwee Phaik and published by Lim Kwee Phaik. This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 183758611X
Total Pages : 910 pages
Book Rating : 4.8/5 (375 download)
Download or read book Lonely Planet Malaysia, Singapore & Brunei written by Lonely Planet and published by Lonely Planet. This book was released on with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tan Yao Sua, Kamarudin Ngah, Sezali Md Darit
Publisher : Strategic Information and Research Development Centre
ISBN 13 : 6297575002
Total Pages : 132 pages
Book Rating : 4.2/5 (975 download)
Download or read book Cina Peranakan Kampung Pasir Parit, Kelantan written by Tan Yao Sua, Kamarudin Ngah, Sezali Md Darit and published by Strategic Information and Research Development Centre. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cina Peranakan merupakan sekumpulan subetnik Cina di negara ini. Mereka memperlihatkan identiti yang amat berbeza daripada orang Cina jati. Identiti mereka terdiri daripada identiti Cina yang diwarisi daripada generasi awal dan identiti yang dipupuk menerusi akulturasi oleh penduduk tempatan. Kebanyakan kajian tentang Cina Peranakan di negara ini tertumpu kepada Cina Peranakan yang menetap di pantai barat Semenanjung Malaysia, terutamanya Baba dan Nyonya dari negeri Melaka dan Pulau Pinang. Padahal, terdapat juga sekumpulan Cina Peranakan yang besar yang menetap di pantai timur Semenanjung Malaysia, terutamanya negeri Kelantan. Malangnya, Cina Peranakan Kelantan tidak banyak dikaji oleh sarjana sedangkan amalan budaya mereka agak berbeza daripada Cina Peranakan yang menetap di pantai barat dan wajar diberikan perhatian yang setimpal. Lagipun, kehidupan sosiobudaya mereka menyumbang kepada pengkayaan sosiobudaya negeri Kelantan. Monograf ini mengkaji Cina Peranakan Kelantan dengan memilih Cina Peranakan Kampung Pasir Parit sebagai satu kajian kes atas dua sebab utama. Pertama, mereka merupakan kumpulan Cina Peranakan yang terbesar di negeri Kelantan. Kedua, mereka tidak diserap oleh masyarakat Cina jati dan masih mengekalkan kebanyakan identiti Peranakan mereka.
Author : Tan Yao Sua
Publisher : Strategic Information and Research Development Centre
ISBN 13 : 6297575029
Total Pages : 132 pages
Book Rating : 4.2/5 (975 download)
Download or read book Budaya Makanan Cina Peranakan Terengganu dan Kelantan written by Tan Yao Sua and published by Strategic Information and Research Development Centre. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monograf ini meninjau budaya makanan dua kumpulan Cina Peranakan yang menetap di pantai timur Semenanjung Malaysia, iaitu Cina Peranakan Tirok di negeri Terengganu dan Cina Peranakan Pasir Parit di negeri Kelantan. Tumpuan utamanya adalah terhadap dua jenis makanan yang memperlihatkan kedinamikan kedua-dua kumpulan Cina Peranakan ini menyelaraskan identiti mereka, iaitu identiti Melayu yang dipupuk menerusi proses akulturasi dan identiti asal yang diwarisi daripada generasi awal. Dua jenis makanan tersebut ialah makanan harian dan makanan upacara penyembahan nenek moyang. Dari segi makanan harian, kedua-dua kumpulan Cina Peranakan ini amat dipengaruhi oleh budaya makanan penduduk Melayu tempatan. Dengan kata lain, makanan harian mereka menonjolkan proses lokalisasi makanan yang cukup ketara. Walau bagaimanapun, makanan harian yang disediakan oleh mereka itu turut terdiri daripada makanan hibrid yang mengadunkan budaya makanan yang berbeza. Biarpun makanan hibrid ini hanya disediakan sekali sekala, ia tetap merupakan satu kontradiksi dalaman kepada budaya makanan harian mereka, lebih-lebih lagi makanan hibrid tersebut rata-rata membabitkan penggunaan bahan masakan yang istimewa kepada orang Cina tetapi dilarang oleh agama Islam. Sementara itu, makanan upacara penyembahan nenek moyang yang disediakan oleh mereka itu bertujuan untuk memperkukuh ikatan primordial mereka dan oleh itu, makanan tersebut terdiri daripada makanan yang sama ada memperlihatkan identiti makanan Cina yang ketara atau simbolisme makanan yang dapat mendukung pengekalan dan kesinambungan salasilah keturunan dan persanakan keluarga mereka. Namun, terdapat juga kontradiksi dalaman dari segi penyediaan makanan ini kerana sesetengah makanan yang disediakan oleh mereka itu terdiri daripada makanan tempatan dan makanan hibrid yang menyebabkan penghakisan identiti primordial mereka. Pendek kata, kedua-dua jenis makanan ini menonjolkan kekompleksitian Cina Peranakan Tirok dan Pasir Parit menyelaraskan identiti mereka menerusi budaya makanan mereka yang bersifat silang budaya itu.
Author : Sidney Cheung
Publisher : Routledge
ISBN 13 : 1134164610
Total Pages : 228 pages
Book Rating : 4.1/5 (341 download)
Download or read book Food and Foodways in Asia written by Sidney Cheung and published by Routledge. This book was released on 2007-06-11 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.
Author : Annabel Jackson
Publisher : Hong Kong University Press
ISBN 13 : 9888528343
Total Pages : 169 pages
Book Rating : 4.8/5 (885 download)
Download or read book The Making of Macau’s Fusion Cuisine written by Annabel Jackson and published by Hong Kong University Press. This book was released on 2020-03-09 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugal’s culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays a role in evoking a sense of Macanese identity within Macau as well as in the Macanese diaspora. As the Macanese have increasingly defined themselves as an ethnically and culturally distinct group, their cuisine has growingly been seen as a critical identifier of cohesion and difference. The book shows how Macanese cuisine is moving from being an everyday production of food in a domestic setting to something more symbolic and ceremonial. It also argues that the practice of recipe sharing, historically controversial among the Macanese, is now viewed as an important process. Drawing on information gathered through interviews and surveys, the book is a fascinating study of the history and development of Macanese cuisine, one of the oldest fusion cuisines in Asia. ‘Annabel Jackson has more than enough knowledge to share with the readers many insights and interesting stories, which are embedded in history and cultural interactions among various ethnic groups in Macau and beyond. Given the fact that Macau has become the city of gastronomy, this book brings in rich information and knowledge for locals and visitors to “taste” and to remember.’ —Sidney Cheung, The Chinese University of Hong Kong ‘Annabel Jackson’s study of the development of Macanese cuisine and its role in evoking a sense of Macanese identity within Macau and the Macanese diaspora should contribute to the growing interest in the study of food and foodways within cultural and postcolonial studies. Written in a lively and engaging way, it achieves a good balance between the use of primary sources and theoretical references to buttress its arguments.’ —David Brookshaw, University of Bristol
Author : Wong Yoon Wah
Publisher : Epigram Books
ISBN 13 : 9810766718
Total Pages : 137 pages
Book Rating : 4.8/5 (17 download)
Download or read book Durians Are Not the Only Fruit written by Wong Yoon Wah and published by Epigram Books. This book was released on 2013 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this mix of memoir, essay and nature writing, Wong Yoon Wah evokes the beauty and seduction of the tropical rainforest and rubber plantations of his childhood in Malaya. He examines what surrounds us: the fruits we grow, the food we eat, the trees and animals that thrive in our midst. Along the way, we gain fascinating insights: how thunder tea rice acquired its name; how early settlers used the rain tree to tell time; how the behaviour of ants can tell us when a monsoon is about to arrive. Both personal and informative, this selection of Wong’s essays is a stunning re-addition to the creative non-fiction landscape.
Author : Wan Phing Lim
Publisher : Malaysian Writers Society
ISBN 13 : 9671659993
Total Pages : 210 pages
Book Rating : 4.6/5 (716 download)
Download or read book Tapau: The Best of Malaysian Food Writing 2000-2022 written by Wan Phing Lim and published by Malaysian Writers Society. This book was released on 2024-11-29 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple spice can open up meditations on love and life. In food, we find connection to one another, like a homesick student searching for the perfect cup of teh tarik. Yet, paradoxically, food is a polarizer, like a Muslim convert craving a pork bun. From tracing the origins of our hawker food to a love letter for Ipoh told in local favourites, these works are an eclectic mix of the Malaysian obsession with food. For all our differences, Malaysians find commonality in one thing: we want you to be well-fed. Savour these small packages of good writing, covering a wide array of foods to please every palate, from laksa and sambal telur belimbing to french fries and Bru coffee. Come for the carbs. Stay for the whole menu. Featuring work by award-winning author Elaine Chiew, DK Dutt Memorial Award founder Dipika Mukherjee, and celebrated professor and poet Dr Malachi Edwin Vethamani.
Author : Chun Wai Wong
Publisher :
ISBN 13 : 9789839512526
Total Pages : 326 pages
Book Rating : 4.5/5 (125 download)
Download or read book Penang's History written by Chun Wai Wong and published by . This book was released on 2014 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Johny Chee
Publisher : Areca Books
ISBN 13 : 9789834291211
Total Pages : 190 pages
Book Rating : 4.2/5 (912 download)
Download or read book A Tapestry of Baba Poetry written by Johny Chee and published by Areca Books. This book was released on 2008 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kwee Phaik Lim
Publisher : Lim Kwee Phaik
ISBN 13 : 0957784872
Total Pages : 277 pages
Book Rating : 4.9/5 (577 download)
Download or read book Life at Chakrabongse House written by Kwee Phaik Lim and published by Lim Kwee Phaik. This book was released on 2011 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tan Chee-Beng
Publisher : NUS Press
ISBN 13 : 9971695480
Total Pages : 256 pages
Book Rating : 4.9/5 (716 download)
Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Author : Su Kim Lee
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 (91 download)
Download or read book Malaysian Flavours written by Su Kim Lee and published by . This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of articles from the column, "Malaysian Flavours", which the author wrote during the 1990s for "The Star", a English-language newspaper in Malaysia
Author : Julie Wong
Publisher :
ISBN 13 : 9789839512175
Total Pages : 224 pages
Book Rating : 4.5/5 (121 download)
Download or read book Nonya Flavours written by Julie Wong and published by . This book was released on 2003 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pearly Kee
Publisher : Clarity Publishing
ISBN 13 : 9671429726
Total Pages : 112 pages
Book Rating : 4.6/5 (714 download)
Download or read book A NYONYA INHERITANCE written by Pearly Kee and published by Clarity Publishing. This book was released on 2012-11-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Author : Nina Olsson
Publisher : Kyle Books
ISBN 13 : 0857838911
Total Pages : 404 pages
Book Rating : 4.8/5 (578 download)
Download or read book Bowls of Goodness: Grains + Greens written by Nina Olsson and published by Kyle Books. This book was released on 2020-06-11 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking. From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection of versatile and tasty meat-free recipes makes for quick and easy bowls of goodness. Each recipe features nutrient-rich sources of fibre, vitamins and minerals that not only reduce the risk of stroke, type 2 diabetes and heart disease, but also contribute to better weight maintenance and are naturally anti-inflammatory. Grains and greens have never been more delicious and nutritious.
Author : Sharon Wee
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435007
Total Pages : 313 pages
Book Rating : 4.8/5 (144 download)
Download or read book Growing Up In A Nyonya Kitchen written by Sharon Wee and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-05-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Note to readers: This is a newly uploaded ebook file for 2021, that corrects formatting issues
