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Author : Carey Dunlap Miller
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (97 download)
Download or read book Nutritive Values of Some Hawaiian Foods in Household Units and Common Measures written by Carey Dunlap Miller and published by . This book was released on 1957 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carey D. Miller
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (116 download)
Download or read book Nutritive Values of Some Hawaii Foods in Household Units and Common Measures written by Carey D. Miller and published by . This book was released on 1957 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Composition Table for Use in East Asia written by and published by . This book was released on 1973 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roslyn B. Alfin-Slater
Publisher : Springer Science & Business Media
ISBN 13 : 1461330157
Total Pages : 303 pages
Book Rating : 4.4/5 (613 download)
Download or read book Nutrition and the Adult written by Roslyn B. Alfin-Slater and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
Author : Rachel Laudan
Publisher : University of Hawaii Press
ISBN 13 : 9780824817787
Total Pages : 308 pages
Book Rating : 4.8/5 (177 download)
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author : Paula Szilard
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food and Nutrition Information Guide written by Paula Szilard and published by . This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
Author : Nao Sekiguchi Wenkam
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foods of Hawaii and the Pacific Basin: Composition written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (31 download)
Download or read book Fatty Acids, Cholesterol, and Proximate Composition of Certain Prepared and Unprepared Foods in Hawaii written by and published by . This book was released on 1975 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marian Weaver
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (163 download)
Download or read book Nutritive Values of Some Foods Used in Hawaii written by Marian Weaver and published by . This book was released on 1944 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.3/5 (117 download)
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1986 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine F. Adams
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.F/5 ( download)
Download or read book Nutritive Value of American Foods in Common Units written by Catherine F. Adams and published by . This book was released on 1975 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.
Author :
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.:/5 (31 download)
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1978 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (3 download)
Download or read book Marine Fisheries Review written by and published by . This book was released on 1978 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.F/5 ( download)
Download or read book Food composition table for use in East Asia written by and published by . This book was released on 1972 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brien A. Meilleur
Publisher : College of Tropical Agriculture
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (319 download)
Download or read book Hawaiian Breadfruit written by Brien A. Meilleur and published by College of Tropical Agriculture. This book was released on 2004 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breadfruit is called 'ulu in Hawaiian. This book is about the ethnographic and ethnohistorical information about the Hawaiian breadfruit tree. It is about the significance of the breadfruit in ancient Hawai'i as a crop and animal feed. It discusses 'ulu as an important component of Hawaiian culture.
Author : Hawaii Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.E/5 ( download)
Download or read book Research Bulletin - Hawaii Agricultural Experiment Station, University of Hawaii written by Hawaii Agricultural Experiment Station and published by . This book was released on with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bertrand M. Renaud
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (31 download)
Download or read book Demand Characteristics for Fresh and Potentially Gamma-irradiated Papaya on Selected U.S. Mainland Markets written by Bertrand M. Renaud and published by . This book was released on 1968 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
