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Author : Ruth English
Publisher :
ISBN 13 : 9780644257046
Total Pages : 62 pages
Book Rating : 4.2/5 (57 download)
Download or read book Nutritional Values of Australian Foods written by Ruth English and published by . This book was released on 1991 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth English
Publisher :
ISBN 13 : 9780644223911
Total Pages : 85 pages
Book Rating : 4.2/5 (239 download)
Download or read book Food for Health written by Ruth English and published by . This book was released on 1991 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian H. Lester
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.E/5 ( download)
Download or read book Australia's Food & Nutrition written by Ian H. Lester and published by . This book was released on 1994 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Australian Institute of Health and Welfare
Publisher : AIHW
ISBN 13 : 1742493238
Total Pages : 252 pages
Book Rating : 4.7/5 (424 download)
Download or read book Australia's food & nutrition 2012 written by Australian Institute of Health and Welfare and published by AIHW. This book was released on 2012 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.
Author :
Publisher : AIHW
ISBN 13 : 1742493246
Total Pages : 34 pages
Book Rating : 4.7/5 (424 download)
Download or read book Australia's food & nutrition 2012: in brief written by and published by AIHW. This book was released on 2012 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia's food & nutrition 2012: in brief presents highlights from the Australian Institute of Health and Welfare's 2012 report on the nation's food and nutrition system.
Author :
Publisher :
ISBN 13 : 9781864962376
Total Pages : 332 pages
Book Rating : 4.9/5 (623 download)
Download or read book Nutrient Reference Values for Australia and New Zealand written by and published by . This book was released on 2006 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Nutrient Reference Values outline the levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy people for prevention of deficiency states. The document can be used by health professionals to assess the likelihood of inadequate intake in individuals or groups of people"--Website.
Author :
Publisher :
ISBN 13 : 9781864962499
Total Pages : 77 pages
Book Rating : 4.9/5 (624 download)
Download or read book Nutrient Reference Values for Australia and New Zealand written by and published by . This book was released on 2006 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Nutrient Reference Values outline the levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy people for prevention of deficiency states. The document can be used by health professionals to assess the likelihood of inadequate intake in individuals or groups of people"--Website.
Author : Heather Greenfield
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049495
Total Pages : 308 pages
Book Rating : 4.0/5 (494 download)
Download or read book Food Composition Data written by Heather Greenfield and published by Food & Agriculture Org.. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author : H. Greenfield
Publisher : Springer Science & Business Media
ISBN 13 : 1461535441
Total Pages : 241 pages
Book Rating : 4.4/5 (615 download)
Download or read book Food Composition Data written by H. Greenfield and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.
Author : Murdoch Books Pty Limited
Publisher : Allen & Unwin
ISBN 13 : 9781740451765
Total Pages : 86 pages
Book Rating : 4.4/5 (517 download)
Download or read book Australian Calorie Counter written by Murdoch Books Pty Limited and published by Allen & Unwin. This book was released on 2002 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark L Wahlqvist
Publisher : Taylor & Francis
ISBN 13 : 1000249514
Total Pages : 760 pages
Book Rating : 4.0/5 (2 download)
Download or read book Food and Nutrition written by Mark L Wahlqvist and published by Taylor & Francis. This book was released on 2020-07-27 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.
Author : Artemis P. Simopoulos
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 380556452X
Total Pages : 187 pages
Book Rating : 4.8/5 (55 download)
Download or read book Nutrition and Fitness written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 1997-01-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first of two volumes recording the proceedings of the 3rd International Conference on Nutrition and Fitness. It is the first publication to provide the latest research on the role of exercise and nutrients in gene expression; define the relationship that exists among exercise, nutrition, health and fitness, and examine the scientific evidence from an evolutionary perspective. Stimulating and well-organized, this volume will interest geneticists, anthropologists, exercise physiologists, nutritionists and dietitians, psychologists and psychiatrists, pediatricians, internists, general practitioners, health care providers, industrial scientists, policymakers, and national and international governmental organizations.
Download or read book Nutrient Reference Values for Australia and New Zealand written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (221 download)
Download or read book Your Guide to the Nutritional Value of Australian Canned Food written by and published by . This book was released on 199? with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (221 download)
Download or read book Your guide to the nutritional value of Australian dairy foods written by and published by . This book was released on 1993 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780642820570
Total Pages : 26 pages
Book Rating : 4.8/5 (25 download)
Download or read book Key Food and Nutrition Data for Australia 1990-1999 written by and published by . This book was released on 2001 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating habits are associated with the risk of a range of health problems and influence health and wellbeing at all stages of life. The potential benefits of healthy eating have long been promoted through development of dietary advice for Australians and other strategies to improve availability and consumption of a healthy range of foods.
Author : Quentin Farmar-Bowers
Publisher : Springer Science & Business Media
ISBN 13 : 1461444845
Total Pages : 483 pages
Book Rating : 4.4/5 (614 download)
Download or read book Food Security in Australia written by Quentin Farmar-Bowers and published by Springer Science & Business Media. This book was released on 2012-10-28 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the ability and capacity of the food supply system in Australia to provide food security for the ever-increasing domestic and international population in the face of growing challenges in production, resource supply and failures within the food system itself. Although Australia is a net food exporting country, domestic food insecurity exists and will increase as food prices rise in the coming decades. An overview of the food supply system highlights the main challenges that are determining the future. Many of these challenges can be resolved by the Australian government, but others are in the hands of global governance to which Australia can only adapt. This book sheds light on the challenges and discusses the prospects for developing more sustainable and resilient future food systems in Australia. In addition, it covers food security and sovereignty issues under the heading of “food equity and access,” “food production, policy and trade,” and “impacts of land use planning on agriculture.” The unique features of the book include the following: • Most literature on food security pertains to developing countries. By way of contrast, this book explores food security in a developed nation (Australia) that seemingly should not have food security issues. The topics covered in the book are relevant to other developed nations with growing populations and resource management challenges. • The book chapters are written by specialists to paint a comprehensive picture of the political, social, economic and environmental issues that give rise to food insecurity, and the challenges these issues present to the security of the food system in coming decades. The overall organization of the book uses a theoretically informed and multi-disciplinary approach. This enables a critical and in-depth analysis of food security by outlining the key challenges as well as prospects for the development of more sustainable and resilient agri-food systems. • The three principal topics in the book are dealt with by a multi-disciplinary team of authors in a way that teases out diverse points of view illustrating the complexity of food security. Author disciplines include health and nutrition, agriculture, ethics, social science, law, and practitioners managing food aid programs. • The book shows how food security relates to many technical, social and moral issues in society and how it is possible to develop successful programs to improve food security.
