Nutritional Quality Of Wet Brewers Grains As Livestock Feed

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Rational Livestock Nutrition in Rural Areas

Author : Maja Słupczyńska
Publisher : Tudás Alapítvány
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4./5 ( download)

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Book Synopsis Rational Livestock Nutrition in Rural Areas by : Maja Słupczyńska

Download or read book Rational Livestock Nutrition in Rural Areas written by Maja Słupczyńska and published by Tudás Alapítvány. This book was released on 2020-01-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the environment. The handbook „Rational livestock nutrition in rural areas” has been funded with support from the European Commission under Erasmus + programme – Cooperation for innovation and good practice. The book has been developed by experts in various fields of agriculture – animal nutrition and feed science, animal husbandry, agronomy and veterinary medicine. The authors of this book, originating from five different countries – Poland, Turkey, Romania, Italy and Hungary by working within the framework of the established Strategic Partnership – Vocational Education and Training have developed a comprehensive compendium aimed at transfer of knowledge, good practice and innovation in the field of agriculture with emphasis on rational nutrition of livestock. The book covers five broad issues of livestock nutrition. Chapter one – „Physiology of Nutrition”, is related to the anatomy and functions of particular organs of the farm animals’ digestive tracts, type of nutrients found in the livestock diets, as well digestion, absorption and metabolism of these compounds. An extensive characteristics of most common used in animal nutrition feeds, their processing, feed additives as well as the mechanism of their action are presented in the second chapter – „Feed and Feed Additives”. The chapter number three – „Animal Feeding Systems in Europe” in a synthetic way explains the fundamentals of commonly used feeding systems of ruminants, pigs, poultry, horses and rabbits. This chapter also provides several schemes of daily rations/concentrate mixtures formulation for various farm animal species. An extensive chapter number four is dedicated to animal welfare as well etiology, treatment and prevention of metabolic diseases in animals that livestock breeders are struggling every day. Last but not least, the fifth chapter raises issues related to livestock production in terms of environmental and legal conditions under the common agricultural policy of member countries. The possibilities of reducing the negative impact of livestock production on the environment, so called „good practices” are discussed in this chapter. The book “Rational Livestock Nutrition in Rural Areas” is intended for people involved in animal production – mainly farmers but it can also be used by agricultural and nutritional consultants, zootechnical service workers. Students of vocational agricultural schools and, to some extent, students of natural and agricultural universities may benefit this book as well.

Handbook of Brewing

Author : Graham G. Stewart
Publisher : CRC Press
ISBN 13 : 149875192X
Total Pages : 777 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Handbook of Brewing by : Graham G. Stewart

Download or read book Handbook of Brewing written by Graham G. Stewart and published by CRC Press. This book was released on 2017-10-20 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Nutrient Requirements of Beef Cattle

Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Beef Cattle by : Subcommittee on Beef Cattle Nutrition

Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Condition Scoring of Cattle

Author : B. G. Lowman
Publisher :
ISBN 13 : 9780902164239
Total Pages : 31 pages
Book Rating : 4.1/5 (642 download)

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Book Synopsis Condition Scoring of Cattle by : B. G. Lowman

Download or read book Condition Scoring of Cattle written by B. G. Lowman and published by . This book was released on 1976 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Barley

Author : Peter R. Shewry
Publisher : Elsevier
ISBN 13 : 0128123699
Total Pages : 337 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Barley by : Peter R. Shewry

Download or read book Barley written by Peter R. Shewry and published by Elsevier. This book was released on 2014-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality

Encyclopedia of Dairy Sciences

Author :
Publisher : Academic Press
ISBN 13 : 0123744075
Total Pages : 4072 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Encyclopedia of Dairy Sciences by :

Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

Tables of Composition and Nutritional Value of Feed Materials

Author : Institut national de la recherche agronomique (France)
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Tables of Composition and Nutritional Value of Feed Materials by : Institut national de la recherche agronomique (France)

Download or read book Tables of Composition and Nutritional Value of Feed Materials written by Institut national de la recherche agronomique (France) and published by . This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal Products in Human Nutrition

Author : Donald Beitz
Publisher : Elsevier
ISBN 13 : 0323145922
Total Pages : 564 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Animal Products in Human Nutrition by : Donald Beitz

Download or read book Animal Products in Human Nutrition written by Donald Beitz and published by Elsevier. This book was released on 2012-12-02 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.

Storage Trials with Wet Brewers' Grains

Author : Telmo B. Oleas
Publisher : INIAP Archivo Historico
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4./5 ( download)

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Book Synopsis Storage Trials with Wet Brewers' Grains by : Telmo B. Oleas

Download or read book Storage Trials with Wet Brewers' Grains written by Telmo B. Oleas and published by INIAP Archivo Historico. This book was released on 1977 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recent Developments in Ruminant Nutrition

Author : W Haresign
Publisher : Elsevier
ISBN 13 : 1483103536
Total Pages : 378 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Recent Developments in Ruminant Nutrition by : W Haresign

Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.

Environmentally Sustainable Livestock Production

Author : Ilkka Leinonen
Publisher : MDPI
ISBN 13 : 3038975524
Total Pages : 291 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Environmentally Sustainable Livestock Production by : Ilkka Leinonen

Download or read book Environmentally Sustainable Livestock Production written by Ilkka Leinonen and published by MDPI. This book was released on 2019-01-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability

Animal Nutrition and Veterinary Dietetics

Author : Robert George Linton
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (38 download)

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Book Synopsis Animal Nutrition and Veterinary Dietetics by : Robert George Linton

Download or read book Animal Nutrition and Veterinary Dietetics written by Robert George Linton and published by . This book was released on 1927 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Status and Prospects for Smallholder Milk Production

Author : Torsten Hemme
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Status and Prospects for Smallholder Milk Production by : Torsten Hemme

Download or read book Status and Prospects for Smallholder Milk Production written by Torsten Hemme and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.

Frontiers in Bioenergy and Biofuels

Author : Eduardo Jacob-Lopes
Publisher : BoD – Books on Demand
ISBN 13 : 9535128914
Total Pages : 526 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Frontiers in Bioenergy and Biofuels by : Eduardo Jacob-Lopes

Download or read book Frontiers in Bioenergy and Biofuels written by Eduardo Jacob-Lopes and published by BoD – Books on Demand. This book was released on 2017-01-25 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.

Animal Feeds from Waste Materials

Author : M. T. Gillies
Publisher : William Andrew
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Animal Feeds from Waste Materials by : M. T. Gillies

Download or read book Animal Feeds from Waste Materials written by M. T. Gillies and published by William Andrew. This book was released on 1978 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molasses based feeds; High cellulose wastes; Other agricultural wastes; Animal wastes; Cattle feed from solid waste components; Whey.

Nutrition and Feeding of Organic Poultry, 2nd Edition

Author : Robert Blair
Publisher : CABI
ISBN 13 : 1786392984
Total Pages : 279 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Nutrition and Feeding of Organic Poultry, 2nd Edition by : Robert Blair

Download or read book Nutrition and Feeding of Organic Poultry, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2018-09-21 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future

Nutrient Requirements of Dairy Cattle

Author : National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.1/5 (448 download)

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Book Synopsis Nutrient Requirements of Dairy Cattle by : National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition

Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition and published by . This book was released on 1988 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.