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Nutritional Management Of Cancer Treatment Effects
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Book Synopsis Nutritional Management of Cancer Treatment Effects by : Nagi B. Kumar
Download or read book Nutritional Management of Cancer Treatment Effects written by Nagi B. Kumar and published by Springer Science & Business Media. This book was released on 2012-02-18 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
Book Synopsis Nutritional Management of Cancer Treatment Effects by : Nagi B. Kumar
Download or read book Nutritional Management of Cancer Treatment Effects written by Nagi B. Kumar and published by Springer Science & Business Media. This book was released on 2012-02-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
Book Synopsis What to Eat During Cancer Treatment by : American Cancer Society American Cancer Society
Download or read book What to Eat During Cancer Treatment written by American Cancer Society American Cancer Society and published by . This book was released on 2018-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. Written by Jeanne Besser, an award-winning cookbook author; Barbara Grant, a board-certified specialist in oncology nutrition; and experts in nutrition and cancer care from the American Cancer Society, the book contains a wealth of information for both patients and their families. The book's primary focus is on the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods that will be acceptable when these side effects occur. Chapters are organized by these side effects, and introductory information for each section is based on evidence-based research and sound clinical experience. Symbols are used throughout to flag recipes that apply to more than one side effect, making the book a versatile resource for different phases and types of cancer treatment. The book will appeal both to people undergoing treatment and the caregivers, family, and friends who are providing support. Throughout the book are beautiful, full-color photographs, along with features such as advice for the caregiver, food safety basics, answers to frequently asked questions about nutrition and treatment, how to avoid excess weight gain during treatment, and tips for easy snacks, staying hydrated, and dealing with vitamin and mineral deficiencies"--
Book Synopsis The Essential Cancer Treatment Nutrition Guide and Cookbook by : Jean LaMantia
Download or read book The Essential Cancer Treatment Nutrition Guide and Cookbook written by Jean LaMantia and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information that meets the unique and specialized nutritional needs for individuals undergoing treatment.
Book Synopsis Oncology Nutrition for Clinical Practice by : Anne Coble Voss
Download or read book Oncology Nutrition for Clinical Practice written by Anne Coble Voss and published by Academy of Nutrition & Dietetics. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
Book Synopsis Cancer Cachexia by : Egidio Del Fabbro
Download or read book Cancer Cachexia written by Egidio Del Fabbro and published by Springer. This book was released on 2015-04-02 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cancer Cachexia is a concise, fully illustrated handbook written with the aim of increasing awareness of cancer cachexia and highlighting best practice diagnosis, treatment, and management options for this devastating disorder. This is another title in the ongoing Springer Healthcare Cancer Supportive Care Series.
Book Synopsis Functional Foods in Cancer Prevention and Therapy by : Yearul Kabir
Download or read book Functional Foods in Cancer Prevention and Therapy written by Yearul Kabir and published by Academic Press. This book was released on 2020-04-07 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. Discusses the role of functional foods in cancer therapy Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment Contains a clinical approach to the use of functional foods to prevent and treat cancer Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment
Book Synopsis Nutrition and Cancer by : Clare Shaw
Download or read book Nutrition and Cancer written by Clare Shaw and published by John Wiley & Sons. This book was released on 2010-11-29 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Book Synopsis Nutritional Oncology by : David Heber
Download or read book Nutritional Oncology written by David Heber and published by CRC Press. This book was released on 2021-08-23 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.
Book Synopsis Nutrition Management of the Cancer Patient by : Abby S. Bloch
Download or read book Nutrition Management of the Cancer Patient written by Abby S. Bloch and published by Jones & Bartlett Learning. This book was released on 1990 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book provides nutrition guidelines and management techniques for cancer patients. Written by dieticians, nutritionists, and physicians for health professionals who are providing nutrition support for cancer patients, this publication describes skills and techniques acquired by these experts through years of experience. Topics include: nutrition needs of cancer patients; cancer's impact on the nutrition status of patients; screening, assessing, and monitoring; nutrition concerns for specific patient populations; nutrition concerns of treatment modalities; methods of management; tube feeding; parenteral nutrition; home care training; ethical and psychologic issues relating to the cancer patient; and cancer quackery.
Book Synopsis The Clinical Guide to Oncology Nutrition by : Laura L. Molseed
Download or read book The Clinical Guide to Oncology Nutrition written by Laura L. Molseed and published by American Dietetic Associati. This book was released on 2006 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
Book Synopsis Nutrition and Cancer by : Clare Shaw
Download or read book Nutrition and Cancer written by Clare Shaw and published by John Wiley & Sons. This book was released on 2010-12-20 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Book Synopsis Oncology Nutrition for Clinical Practice by :
Download or read book Oncology Nutrition for Clinical Practice written by and published by . This book was released on 2018 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adverse Effects of Cancer Chemotherapy: Anything New to Improve Tolerance and Reduce Sequelae? by : Kulmira Nurgali
Download or read book Adverse Effects of Cancer Chemotherapy: Anything New to Improve Tolerance and Reduce Sequelae? written by Kulmira Nurgali and published by Frontiers Media SA. This book was released on 2018-06-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in anti-cancer chemotherapy over recent years have led to improved efficacy in curing or controlling many cancers. Some chemotherapy-related side-effects are well recognized and include: nausea, vomiting, bone marrow suppression, peripheral neuropathy, cardiac and skeletal muscle dysfunction and renal impairment. However, it is becoming clearer that some chemotherapy-related adverse effects may persist even in long term cancer survivors. Problems such as cognitive, cardiovascular and gastrointestinal dysfunction, and neuropathy may lead to substantial long term morbidity. Despite improvements in treatments to counteract acute chemotherapy-induced adverse effects, they are often incompletely effective. Furthermore, counter-measures for some acute side-effects and many potential longer term sequelae of anti-cancer chemotherapy have not been developed. Thus, new insights into prevalence and mechanisms of cancer chemotherapy-related side effects are needed and new approaches to improving tolerance and reduce sequelae of cancer chemotherapy are urgently needed. The present Research Topic focuses on adverse effects and sequelae of chemotherapy and strategies to counteract them.
Book Synopsis Cancer Nutrition and Recipes For Dummies by : Maurie Markman
Download or read book Cancer Nutrition and Recipes For Dummies written by Maurie Markman and published by John Wiley & Sons. This book was released on 2013-07-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program. Yet eating the right foods can actually help lessen the strength of some of the most powerful symptoms of cancer and the side effects of treatment, allowing the patient to better fight the disease. Now, Cancer Nutrition & Recipes For Dummies is your trusted, informative guide to fighting cancer from the inside out. Designed for cancer patients and their families, Cancer Nutrition & Recipes For Dummies focuses on foods best tolerated during—and that can ease side effects of—cancer treatment. It also offers advice for menu planning, nutritional analysis, diabetic exchanges, and much more. Serves as a guide for cancer nutrition before, during, and after treatment Gives you a wealth of easy, immediate steps to speed up the healing process through diet Offers advice on treatment as well as solutions to common side effects like dehydration, fatigue, and nausea Enables cancer patients to put their strongest foot forward when starting treatment Cancer Nutrition & Recipes For Dummies targets those dealing with cancer and the loved ones who take care of them, aiding both parties in alleviating some of the side effects of the cancer treatment through change in diet.
Book Synopsis Physical Activity and Cancer by : Kerry S. Courneya
Download or read book Physical Activity and Cancer written by Kerry S. Courneya and published by Springer Science & Business Media. This book was released on 2010-11-26 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores in depth the relation between physical activity and cancer control, including primary prevention, coping with treatments, recovery after treatments, long-term survivorship, secondary prevention, and survival. The first part of the book presents the most recent research on the impact of physical activity in preventing a range of cancers. In the second part, the association between physical activity and cancer survivorship is addressed. The effects of physical activity on supportive care endpoints (e.g., quality of life, fatigue, physical functioning) and disease endpoints (e.g., biomarkers, recurrence, survival) are carefully analyzed. In addition, the determinants of physical activity in cancer survivors are discussed, and behavior change strategies for increasing physical activity in cancer survivors are appraised. The final part of the book is devoted to special topics, including the relation of physical activity to pediatric cancer survivorship and to palliative cancer care.
Book Synopsis The Nutritional Therapy of Cancer by : Dr Lawrence Plaskett
Download or read book The Nutritional Therapy of Cancer written by Dr Lawrence Plaskett and published by Lulu.com. This book was released on 2018-07-03 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents a new approach to cancer treatment never published before. The treatment is nutritional and naturopathic, based upon an intensive programme of diet and supplementary nutrients, the avoidance of toxins and the use of naturopathic elimination.
