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Nutritional Aspects And Clinical Management Of Chronic Disorders And Diseases
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Book Synopsis Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases by : Felix Bronner
Download or read book Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases written by Felix Bronner and published by CRC Press. This book was released on 2002-07-29 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to paramedical staff. This book shows why nutritional and dietary interv
Book Synopsis Nutritional and Clinical Management of Chronic Conditions and Diseases by : Felix Bronner
Download or read book Nutritional and Clinical Management of Chronic Conditions and Diseases written by Felix Bronner and published by CRC Press. This book was released on 2005-09-26 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional status is recognized as a major determinant in health and disease. Effective treatment of chronic conditions such as obesity or of diseases of the skin requires the integration of clinical and nutritional management. Nutritional and Clinical Management of Chronic Conditions and Diseases, like its predecessor, Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases, is a comprehensive reference that helps clinicians successfully integrate nutritional management with clinical care. The book begins by discussing childhood obesity, adult obesity, and bariatric surgery. It then addresses nutritional concerns for the elderly, food allergies, and the nutritional and clinical management of pregnancy and lactation. A chapter also guides the clinician in facilitating and reinforcing patient behavior as well as behavioral changes with regard to food intake and diet. The second part of the book explains the nutritional management of specific disease conditions. Descriptions of genetic diseases and the management of errors of metabolism are followed by chapters on the immune system, chronic oral diseases, dermatology, upper gastrointestinal cancer, and of the cachexia of chronic illness. These chapters are characterized by detailed analyses of mechanisms. Written by experts that treat patients in a clinical setting, Nutritional and Clinical Management of Chronic Conditions and Diseases translates research results into practical approaches that allow the clinician to correlate nutrition with health.
Book Synopsis Nutritional and Clinical Management of Chronic Conditions and Diseases by : Felix Bronner
Download or read book Nutritional and Clinical Management of Chronic Conditions and Diseases written by Felix Bronner and published by CRC Press. This book was released on 2005-09-26 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional status is recognized as a major determinant in health and disease. Effective treatment of chronic conditions such as obesity or of diseases of the skin requires the integration of clinical and nutritional management. Nutritional and Clinical Management of Chronic Conditions and Diseases, like its predecessor, Nutritional Aspects and Cli
Book Synopsis Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases by : Felix Bronner
Download or read book Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases written by Felix Bronner and published by CRC Press. This book was released on 2002-07-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to paramedical staff. This book shows why nutritional and dietary interv
Book Synopsis Pediatric Nutrition in Chronic Diseases and Developmental Disorders by : Shirley Walberg Ekvall
Download or read book Pediatric Nutrition in Chronic Diseases and Developmental Disorders written by Shirley Walberg Ekvall and published by Oxford University Press. This book was released on 2005-03-03 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This much-needed resource comprehensively reviews the current status of research on nutrition in chronic diseases and developmental disorders of children and helps translate this research into clinical practice. It provides a wealth of information on the nutritional implications of diseases' states; how nutrition can affect brain development, learning child behavior and how to impove the health status of pediatric patients through nutritional measures. Assessment, prevention, and treatment are all covered. The chapters focus on biochemical and clinical abnormalities, techniques for evaluating nutrition including behavior, nutritional management, and follow-up procedures. Well-organized and user-friendly, the book will continue to be of great value to pediatricians, nutritionists, gastroenterologists, neurologists, family practitioners, and dietitians as well as students and residents in those fields. The Second Edition has been thoroughly updated and includes new chapters on botanicals, genetics and nutritional aspects of birth defects, vegetarianism, obesity/eating disorders, autism, and attention deficit-hyperactivity disorder, among other topics. Also available from the author is a Self-Study Guide with multiple choice questions and a few case studies 35 CPE/CME credits are available until 2015. For more information contact Dr. Ekvall at [email protected] or [email protected] or call 513-522-1403.
Book Synopsis Nutrition and Chronic Conditions by : Omorogieva Ojo
Download or read book Nutrition and Chronic Conditions written by Omorogieva Ojo and published by MDPI. This book was released on 2019-02-04 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309462568 Total Pages :335 pages Book Rating :4.3/5 (94 download)
Book Synopsis Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease by : National Academies of Sciences, Engineering, and Medicine
Download or read book Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-12-21 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs.
Book Synopsis Handbook of Clinical Nutrition and Aging by : Connie W. Bales
Download or read book Handbook of Clinical Nutrition and Aging written by Connie W. Bales and published by Springer Science & Business Media. This book was released on 2004 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides a comprehensive overview of clinical disorders that can seriously affect and be affected by nutrition and will enable practitioners to address the nutritional aspects of their patients' therapy.
Book Synopsis Disease Control Priorities in Developing Countries by : Dean T. Jamison
Download or read book Disease Control Priorities in Developing Countries written by Dean T. Jamison and published by World Bank Publications. This book was released on 2006-04-02 with total page 1449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.
Book Synopsis Promoting Self-Management of Chronic Health Conditions by : Erin Martz
Download or read book Promoting Self-Management of Chronic Health Conditions written by Erin Martz and published by Oxford University Press. This book was released on 2017-08-15 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promoting Self-Management of Chronic Health Conditions covers a range of topics related to self-management-theories and practice, interventions that have been scientifically tested, and information that individuals with specific conditions should know (or be taught by healthcare professionals).
Book Synopsis Public Health Ethics: Cases Spanning the Globe by : Drue H. Barrett
Download or read book Public Health Ethics: Cases Spanning the Globe written by Drue H. Barrett and published by Springer. This book was released on 2016-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book highlights the ethical issues and dilemmas that arise in the practice of public health. It is also a tool to support instruction, debate, and dialogue regarding public health ethics. Although the practice of public health has always included consideration of ethical issues, the field of public health ethics as a discipline is a relatively new and emerging area. There are few practical training resources for public health practitioners, especially resources which include discussion of realistic cases which are likely to arise in the practice of public health. This work discusses these issues on a case to case basis and helps create awareness and understanding of the ethics of public health care. The main audience for the casebook is public health practitioners, including front-line workers, field epidemiology trainers and trainees, managers, planners, and decision makers who have an interest in learning about how to integrate ethical analysis into their day to day public health practice. The casebook is also useful to schools of public health and public health students as well as to academic ethicists who can use the book to teach public health ethics and distinguish it from clinical and research ethics.
Book Synopsis Living Well with Chronic Illness by : Institute of Medicine
Download or read book Living Well with Chronic Illness written by Institute of Medicine and published by National Academies Press. This book was released on 2011-06-30 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, chronic diseases currently account for 70 percent of all deaths, and close to 48 million Americans report a disability related to a chronic condition. Today, about one in four Americans have multiple diseases and the prevalence and burden of chronic disease in the elderly and racial/ethnic minorities are notably disproportionate. Chronic disease has now emerged as a major public health problem and it threatens not only population health, but our social and economic welfare. Living Well with Chronic Disease identifies the population-based public health actions that can help reduce disability and improve functioning and quality of life among individuals who are at risk of developing a chronic disease and those with one or more diseases. The book recommends that all major federally funded programmatic and research initiatives in health include an evaluation on health-related quality of life and functional status. Also, the book recommends increasing support for implementation research on how to disseminate effective longterm lifestyle interventions in community-based settings that improve living well with chronic disease. Living Well with Chronic Disease uses three frameworks and considers diseases such as heart disease and stroke, diabetes, depression, and respiratory problems. The book's recommendations will inform policy makers concerned with health reform in public- and private-sectors and also managers of communitybased and public-health intervention programs, private and public research funders, and patients living with one or more chronic conditions.
Book Synopsis Eat for Life by : National Academy of Sciences
Download or read book Eat for Life written by National Academy of Sciences and published by National Academies Press. This book was released on 1992-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Book Synopsis Nutritional Management of Renal Disease by : Joel D. Kopple
Download or read book Nutritional Management of Renal Disease written by Joel D. Kopple and published by Academic Press. This book was released on 2012-12-31 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease – both nephrologists and nutritionists will benefit Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Advances in Patient Safety by : Kerm Henriksen
Download or read book Advances in Patient Safety written by Kerm Henriksen and published by . This book was released on 2005 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: v. 1. Research findings -- v. 2. Concepts and methodology -- v. 3. Implementation issues -- v. 4. Programs, tools and products.
Book Synopsis Modern Nutrition in Health and Disease by : A. Catherine Ross
Download or read book Modern Nutrition in Health and Disease written by A. Catherine Ross and published by Jones & Bartlett Learning. This book was released on 2020-07-10 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
