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Author :
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.A/5 ( download)
Download or read book Nutritional Anemias in Latin America and the Caribbean written by and published by . This book was released on 1969 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald A. P. Bundy
Publisher : World Bank Publications
ISBN 13 : 1464804397
Total Pages : 977 pages
Book Rating : 4.4/5 (648 download)
Download or read book Disease Control Priorities, Third Edition (Volume 8) written by Donald A. P. Bundy and published by World Bank Publications. This book was released on 2017-11-20 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1554 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1979 with total page 1554 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 (91 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : von Grebmer, Klaus
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896292266
Total Pages : 47 pages
Book Rating : 4.8/5 (962 download)
Download or read book 2016 Global hunger index written by von Grebmer, Klaus and published by Intl Food Policy Res Inst. This book was released on 2016-10-11 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030. The developing world has made substantial progress in reducing hunger since 2000. The 2016 GHI shows that the level of hunger in developing countries as a group has fallen by 29 percent. Yet this progress has been uneven, and great disparities in hunger continue to exist at the regional, national, and subnational levels. Levels of hunger are still serious or alarming in 50 countries. The highest hunger levels are still found in Africa south of the Sahara and South Asia. Although GHI scores for these two regions have declined over time, the current levels remain close to the alarming category. Africa south of the Sahara has achieved the largest absolute improvement since 2000 and South Asia has also seen a sizable reduction—but the decline in hunger must accelerate in these regions if the world is to achieve Zero Hunger by 2030. The 2016 report, with an essay from United Nations Special Adviser David Nabarro, hails the new paradigm of international development proposed in the United Nations’ 2030 Agenda for Sustainable Development, which envisages Zero Hunger by 2030, as one goal among 17, in a holistic, integrated, and transformative plan for the world. To get to Zero Hunger while leaving no one behind, the 2016 GHI highlights the importance of identifying the regions, countries, and populations that are most vulnerable to hunger and undernutrition so progress can be accelerated there.
Author : Robert T. Means (Jr.)
Publisher : Cambridge University Press
ISBN 13 : 0521766400
Total Pages : 223 pages
Book Rating : 4.5/5 (217 download)
Download or read book Nutritional Anemia written by Robert T. Means (Jr.) and published by Cambridge University Press. This book was released on 2019 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This major new comprehensive guide focuses on particular topics in the field of nutritional anemias, with in-depth coverage on each relevant nutrient whose deficiency can cause anemia, their metabolism, dietary requirements and related information. This book presents the unique hematological, and non-hematological, manifestations of each deficiency, the varied settings and causes of deficiency, interactions with other problems, diagnostic approaches and tools, synthesizing the perspectives of epidemiology, public health, and clinical hematology. Covering approaches to medical management in individuals, as well as in susceptible populations such as children, pregnant women and the elderly; and preventive strategies, such as supplementation and fortification, this exceptional text will appeal to a wide audience, from the clinician learning about the epidemiology and public health aspects of food fortification, to the public health practitioner who needs to understand clinical approaches to key nutritional anemia issues"--Site web de l'éditeur
Author : Crystal D. Karakochuk
Publisher : Springer Nature
ISBN 13 : 3031145216
Total Pages : 373 pages
Book Rating : 4.0/5 (311 download)
Download or read book Nutritional Anemia written by Crystal D. Karakochuk and published by Springer Nature. This book was released on 2022-12-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context. Nutritional Anemia is a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, and serves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341664
Total Pages : 150 pages
Book Rating : 4.2/5 (513 download)
Download or read book Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-19 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goals of the 2030 Agenda for Sustainable Development that are related to food security and nutrition will not be achieved as long as, in some territories in Latin America and the Caribbean, populations continue to live with malnutrition rates. Economic opportunities in these areas are often limited, public services are scant, and exposure to severe climate events is high. The public policies promoted in the region have had less impact in these historically lagging territories, and there is a pressing need to produce a new agenda of public instruments that address the characteristics of the communities that inhabit them. The full and sustainable development of the territories that are falling behind is not only an obligation in terms of the realization of the rights of their inhabitants; it would also allow these territories to activate their social, economic, environmental and cultural potential, to the benefit of all societies.It is hoped that the 2020 Regional Overview will help to highlight the challenges experienced by the territories with the worst indicators in terms of food and nutrition, and that it will serve to mobilize political commitment and public attention towards those areas that are most highly laggingThe year 2020 will be remembered for many decades as the year of the COVID-19 pandemic. The indicators of the 2030 Agenda that are used in this publication do not yet show the different impacts of COVID-19. However, there are references to the possible implications of the pandemic for the future.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 030906029X
Total Pages : 222 pages
Book Rating : 4.3/5 (9 download)
Download or read book Prevention of Micronutrient Deficiencies written by Institute of Medicine and published by National Academies Press. This book was released on 1998-03-24 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies. The book does not offer recommendations on how to alleviate specific micronutrient deficienciesâ€"such recommendations are already available through the publications of diverse organizations, including the U.S. Agency for International Development, the Micronutrient Initiative, World Bank, United Nations Childrens' Fund, and the World Health Organization. Instead, this volume examines key elements in the design and implementation of micronutrient interventions, including such issues as: The importance of iron, vitamin A, and iodine to health. Populations at risk for micronutrient deficiency. Options for successful interventions and their cost. The feasibility of involving societal sectors in the planning and implementation of interventions. Characteristics of successful interventions. The book also contains three in-depth background papers that address the prevention of deficiencies of iron, vitamin A, and iodine.
Author :
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (97 download)
Download or read book American Journal of Public Health written by and published by . This book was released on 1982 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section "Books and reports."
Author : Dorothy Klimis-Zacas
Publisher : CRC Press
ISBN 13 : 9780849313370
Total Pages : 536 pages
Book Rating : 4.3/5 (133 download)
Download or read book Nutritional Concerns of Women, Second Edition written by Dorothy Klimis-Zacas and published by CRC Press. This book was released on 2003-08-13 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women's health and nutrition concerns have moved to the forefront of research with the mandate by the National Institutes of Health to include women in formerly male-only studies assessing responses to diet and disease. This second edition of a popular and highly praised resource provides new research results that detail the prevalence of and different manifestations of diseases in women. With more contributions by leading authorities, Nutritional Concerns of Women, Second Edition updates the knowledge base of nutrition and health interactions unique to women through the life cycle. It includes new chapters on obesity, diabetes, thyroid diseases, and musculoskeletal and rheumatic diseases. Additionally, it covers societal influences, nutrition in the adolescent female, menopause, and vegetarianism. This new, awaited edition also examines the roles that gender and culture play on nutrition. Equally useful to the dietitian, clinician, physician, researcher, student, or educated layman, this useful and practical book provides you with a wealth of information. Nutritional Concerns of Women, Second Edition facilitates nutrition recommendations for women and helps women integrate health issues and nutrition into guiding principles for everyday life.
Author : Pan American Sanitary Bureau
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (319 download)
Download or read book Financial Report of the Director and Report of the External Auditor written by Pan American Sanitary Bureau and published by . This book was released on 1968 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.A/5 ( download)
Download or read book Nutrition and Socio-economic Development of Latin America written by and published by . This book was released on 1979 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M.G.Venkatesh Mannar
Publisher : Academic Press
ISBN 13 : 0128028971
Total Pages : 415 pages
Book Rating : 4.1/5 (28 download)
Download or read book Food Fortification in a Globalized World written by M.G.Venkatesh Mannar and published by Academic Press. This book was released on 2018-06-29 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. - Presents the latest science on fortification for the prevention of micronutrient deficiencies - Includes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world - Summarizes evidence of application of food fortification and measured impact on public health - Discusses how public policy impacts fortification of foods and nutritional deficiencies - Considers the complex economics of and market for fortified foods
Author : Maryse Gaimard
Publisher : Springer Science & Business Media
ISBN 13 : 9400767935
Total Pages : 180 pages
Book Rating : 4.4/5 (7 download)
Download or read book Population and Health in Developing Countries written by Maryse Gaimard and published by Springer Science & Business Media. This book was released on 2013-07-26 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the health of developing nations in the early twenty-first century. The basic assumption is that the health of a population is not independent of broader demographic trends, and does follow the health transition model. The coverage is broad, ranging from health transition in developing countries, to the health of women, to an analysis of morbidity. Population health is an essential component of human and social development. As both a means and an end of development, health lies at the heart of underdevelopment, and ranks first on the list of international priorities. The WHO slogan ‘Health for all in 2000’ reflects the spirit of a more general movement in favor of health promotion throughout the world. But the developing world is far from reaching this aim. The health of populations has improved in developing regions but there are still deep inequalities, and serious problems remain, especially in Sub-Saharan Africa. After reviewing the core concepts of population health, the book examines health transition in developing countries, a process that has resulted in a double burden of diseases. A discussion of mortality in developing countries serves to highlight the high rates of child mortality in these regions. The book devotes a full chapter to women’s health, and its chapter-length analysis of morbidity highlights the double burden weighing down developing populations and concludes with an analysis of health systems in developing countries.
Author : Jesús Alberto García-García
Publisher : CRC Press
ISBN 13 : 1000913163
Total Pages : 532 pages
Book Rating : 4.0/5 (9 download)
Download or read book The Role of Nutrition in Integral Health and Quality of Life written by Jesús Alberto García-García and published by CRC Press. This book was released on 2024-02-13 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving integral health is a challenge that necessitates a diversified approach from different disciplines to achieve a coordinated impact on people’s health. Food and nutrition form an essentail part of this approach. This new book explores some important advances in the role of nutrition in integral health and quality of life, laying special emphasis on the challenges that humans face in this era of sedentary lifestyles, diseases associated with food consumption, and social, economic, environmental, and cultural crises. The volume discusses interdisciplinary approaches to nutrition, focusing on nutrition for children, the impact of nutrition on chronic noncommunicable diseases and gastrointestinal disorders, the nutritional profile of fermented foods and their health benefits, microstructured particles as bioactive compound carriers, and more. The book also offers an analysis of obesity and its dimensions, covering childhood obesity risks and challenges at home and at school, quality of life in adult patients with diabetes, the role of genetics and epigenetics in obesity, and more. The impact of nutrition on oral and dental health is also addressed in the book.
Author : University of Texas. Library. Latin American Collection
Publisher :
ISBN 13 :
Total Pages : 802 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalog written by University of Texas. Library. Latin American Collection and published by . This book was released on 1969 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
