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Nutritional Abnormalities In Infectious Diseases
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Book Synopsis Evolving Human Nutrition by : Stanley J. Ulijaszek
Download or read book Evolving Human Nutrition written by Stanley J. Ulijaszek and published by Cambridge University Press. This book was released on 2012-10-18 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Book Synopsis Nutritional Abnormalities in Infectious Diseases by : Chris E Taylor
Download or read book Nutritional Abnormalities in Infectious Diseases written by Chris E Taylor and published by Routledge. This book was released on 2022-02-16 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Listed in the 1997 edition of Doody’s Rating Service: A Buyer’s Guide to the 250 Best Health Sciences Books! Until recently, it had been presumed that chemotherapy was sufficient to control tuberculosis (TB). However, it has been estimated that this disease will claim more than 30 million lives in the coming decade. The emergence of multidrug resistant strains, the lack of patient adherence to therapy, and the resultant growing number of TB cases has made it clear that alternative approaches to fight this disease must be taken. Nutritional Abnormalities in Infectious Diseases: Effects on Tuberculosis and AIDS focuses on nutritional factors in relation to tuberculosis and AIDS to help you better understand and treat these diseases. Health care providers and researchers can refer to this valuable resource to identify the most crucial nutritional determinants involved in the control of TB, outline the nutrient-sensitive host defense mechanisms involved, define the effects of malabsorption and drug-drug interactions, and demonstrate the effects of co-infection with HIV on the incidence of TB. Representing the findings of a symposium held during the 94th General Meeting of the American Society for Microbiology, in Las Vegas, Nevada, Nutritional Abnormalities in Infectious Diseases is the work of several outstanding scientists who were invited to make presentations on selected aspects of nutrition and infectious diseases. They give you valuable information about: the effects of malnutrition on host immune parameters intracellular host defense mechanisms phagocytosis the role of cytokines the immune function vitamin A, zinc, and protein deficiency malnutrition and the developing world While the role of adequate nutrition in maintaining a healthy individual is certainly well-known, the findings in Nutritional Abnormalities in Infectious Diseases uncover the role of nutrition in the progression of tuberculosis and AIDS--a matter of great economic and public health significance. Intended for researchers, practitioners, and health care providers in colleges, universities, and government institutions, this important session was sponsored in part by the Respiratory Disease Branch, Division of Microbiology & Infectious Diseases, NIAID.
Book Synopsis Nutrition and Infectious Diseases by : Debbie L. Humphries
Download or read book Nutrition and Infectious Diseases written by Debbie L. Humphries and published by Springer Nature. This book was released on 2020-12-10 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive and user-friendly volume focuses on the intersection between the fields of nutrition and infectious disease. It highlights the importance of nutritional status in infectious disease outcomes, and the need to recognize the role that nutrition plays in altering the risk of exposure and susceptibility to infection, the severity of the disease, and the effectiveness of treatment. Split into four parts, section one begins with a conceptual model linking nutritional status and infectious diseases, followed by primers on nutrition and immune function, that can serve as resources for students, researchers and practitioners. Section two provides accessible overviews of major categories of pathogens and is intended to be used as antecedents of pathogen-focused subsequent chapters, as well as to serve as discrete educational resources for students, researchers, and practitioners. The third section includes five in-depth case studies on specific infectious diseases where nutrition-infection interactions have been extensively explored: diarrheal and enteric disease, HIV and tuberculosis, arboviruses, malaria, and soil-transmitted helminths. The final section addresses cross-cutting topics such as drug-nutrient interactions, co-infections, and nutrition, infection, and climate change and then concludes by consolidating relevant clinical and public health approaches to addressing infection in the context of nutrition, and thus providing a sharp focus on the clinical relevance of the intersection between nutrition and infection Written by experts in the field, Nutrition and Infectious Diseases will be a go to resource and guide for immunologists, clinical pathologists, sociologists, epidemiologists, nutritionists, and all health care professionals managing and treating patients with infectious diseases.
Book Synopsis Nutrition, Immunity and Infection by : Prakash S. Shetty
Download or read book Nutrition, Immunity and Infection written by Prakash S. Shetty and published by CABI. This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook discusses the inter-relationships between infections and nutritional status. It deals with the fundamentals of the immune function of the human body and the role that nutrition and nutrients play in its optimal functioning. The role that infective processes play in the etiology of malnutrition and the relationships between poor nutritional status and risk of infections are described. There are chapters describing nutrient deficiencies e.g. vitamin A, and the risk of infections, and chapters on specific infections e.g. TB, AIDS, and their role in poor nutritional status. Specific coverage is given to those people most at risk from infections - infants, children and the elderly.
Book Synopsis Nutrition-Infection Interactions and Impacts on Human Health by : Mohan Pammi
Download or read book Nutrition-Infection Interactions and Impacts on Human Health written by Mohan Pammi and published by CRC Press. This book was released on 2014-08-26 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health presents state-of-the-art evidence on nutrition–infection interactions and their impact on health and disease. The book explores a wide range of topics including the effects of infection on nutrition—a common occurrence in the developing world—and nutrient–infection interactions for specific infections including HIV, TB, malaria, and parasitic infections. These are reviewed with a special emphasis on nutritional interventions. Also covered is the role of the gastrointestinal tract and its influence on nutrition, focusing on the human gastrointestinal microbiota, enteric syndromes, probiotics, and immunonutrients. The book discusses infection–nutrition interactions in special age groups such as children, adolescents, and the elderly. It also reviews emerging nutritional and anti-infective strategies with an emphasis on future research directions. The book is useful for epidemiologists, nutritionists, and health care staff caring for patients. The book’s broad scope allows for its applicability to both the developed and the developing world.
Book Synopsis Nutritional disorders. Alimentary infections. Percutaneous infections by : Victor Clarence Vaughan
Download or read book Nutritional disorders. Alimentary infections. Percutaneous infections written by Victor Clarence Vaughan and published by . This book was released on 1923 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Immunity by : M Gershwin
Download or read book Nutrition and Immunity written by M Gershwin and published by Elsevier. This book was released on 2012-12-02 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Immunity discusses the interaction between nutrition, immune function, and immunity, based on empirical and epidemiologic point of view. It is organized into 14 chapters that focus on experimental studies on laboratory animals, including animal models to isolate specific factors in the interaction between nutrition and immunity. The book starts with an introduction to the potential impact of nutritional factors on immune responsiveness. Two chapters deal with the evaluation of immune function and nutritional assessment. Other chapters present classic observations on malnutrition and infectious disease, involving field studies as well as studies on the effect of nutritional factors on immune ontogeny. The following chapters examine issues related to caloric intake, proteins, minerals, vitamins, lipids, breast milk, and alcohol, as well as their effects in immune function and immunity. The book’s final chapters cover future directions and the potential role of nutritional modulation in immune dysfunction. Each chapter is meant to be an authoritative review presenting the state of the art as well as providing key illustrations from classic papers in a given field. Nutritionists, immunologists, scientists, and researchers will find this book very helpful in expanding their knowledge in the interrelationship between nutrition and immunity.
Book Synopsis Advances in Nutritional Research by : H. Draper
Download or read book Advances in Nutritional Research written by H. Draper and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume of Advances in Nutritional Research continues the precedent set in previous volumes of providing authoritative reviews on the current state of knowledge with respect to major topics of ongoing nutritional research. This series is designed to be of value to investigators engaged in fundamental research as well as to those involved in its application to problems in human and animal nutrition. This volume contains three chapters on recent developments in research on inorganic elements, including a review, by F. H. Nielsen, of the evidence for a requirement for additional trace elements; a conspectus, by C. E. Casey and K. M. Hambidge, on the occurrence of trace element deficiencies in man; and a description, by M. Janghorbani and V. R. Young, of new methods of assessing the bioavailability of minerals in the diet. There are also three chapters on current topics of lipid research. One (by F. D. Sauer) is devoted to the cardiopathic effects of certain dietary monoenoic fatty acids, another (by C. Galli) to the influence of diet on prostaglandin synthesis, and the third (by H. 0. Bang and J. Dyerberg) to an analysis of the role of the unusual polyunsaturated fatty acids found in marine oils in the prevention of ischemic heart disease.
Book Synopsis Military Strategies for Sustainment of Nutrition and Immune Function in the Field by : Institute of Medicine
Download or read book Military Strategies for Sustainment of Nutrition and Immune Function in the Field written by Institute of Medicine and published by National Academies Press. This book was released on 1999-05-13 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and an increased risk of infection. Infectious diseases have accounted for more off-duty days during major wars than combat wounds or nonbattle injuries. Combined stressors may reduce the normal ability of soldiers to resist pathogens, increase their susceptibility to biological warfare agents, and reduce the effectiveness of vaccines intended to protect them. There is also a concern with the inappropriate use of dietary supplements. This book, one of a series, examines the impact of various types of stressors and the role of specific dietary nutrients in maintaining immune function of military personnel in the field. It reviews the impact of compromised nutrition status on immune function; the interaction of health, exercise, and stress (both physical and psychological) in immune function; and the role of nutritional supplements and newer biotechnology methods reported to enhance immune function. The first part of the book contains the committee's workshop summary and evaluation of ongoing research by Army scientists on immune status in special forces troops, responses to the Army's questions, conclusions, and recommendations. The rest of the book contains papers contributed by workshop speakers, grouped under such broad topics as an introduction to what is known about immune function, the assessment of immune function, the effect of nutrition, and the relation between the many and varied stresses encountered by military personnel and their effect on health.
Book Synopsis Disease Control Priorities, Third Edition (Volume 6) by : King K. Holmes
Download or read book Disease Control Priorities, Third Edition (Volume 6) written by King K. Holmes and published by World Bank Publications. This book was released on 2017-11-06 with total page 1027 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infectious diseases are the leading cause of death globally, particularly among children and young adults. The spread of new pathogens and the threat of antimicrobial resistance pose particular challenges in combating these diseases. Major Infectious Diseases identifies feasible, cost-effective packages of interventions and strategies across delivery platforms to prevent and treat HIV/AIDS, other sexually transmitted infections, tuberculosis, malaria, adult febrile illness, viral hepatitis, and neglected tropical diseases. The volume emphasizes the need to effectively address emerging antimicrobial resistance, strengthen health systems, and increase access to care. The attainable goals are to reduce incidence, develop innovative approaches, and optimize existing tools in resource-constrained settings.
Book Synopsis Malnutrition and Infection in the Classroom by : Ernesto Pollitt
Download or read book Malnutrition and Infection in the Classroom written by Ernesto Pollitt and published by UNESCO. This book was released on 1990 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines scientific data correlating children's nutrition and health status with school performance. It argues that nutrition and health are important factors in determining educational outcomes and should figure prominently in efforts to improve the quality of education and the "teachability" of children.
Book Synopsis Infectious Diseases by : William R. Beisel
Download or read book Infectious Diseases written by William R. Beisel and published by . This book was released on 1980 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approaches to the nutritional management of infectious disease problems can be summarized in a series of guidelines and therapeutic steps in most clinical situations. Body defensive mechanisms that prevent or minimize infectious illnesses seem to function best when a patient is in normal nutritional balance. Deficits or excesses of nutrients may predispose to an increased risk of infection or to an infection of increased severity. Although nutritional management during the therapy of most infections falls into the realm of secondary or supportive care, on rare occasions immediate correction of a nutritional abnormality may be of life-saving importance. It should then take precedence in the management of the illness. These emergency situations generally involve the correction of severe fluid and electrolyte or acid-base abnormalities. Severe hypoglycemia or anoxia must also be corrected without delay. (Author).
Book Synopsis Nutrition in Infancy by : Ronald Ross Watson
Download or read book Nutrition in Infancy written by Ronald Ross Watson and published by Humana Press. This book was released on 2016-05-01 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 of Nutrition in Infancy offers precise and practical coverage of a wide range of topics supporting wellness in infants through the prevention and treatment of infectious diseases, of malnutrition and of developmental and genetic abnormalities.
Book Synopsis Nutrients, Infectious and Inflammatory Diseases by : Helieh S. Oz (Ed.)
Download or read book Nutrients, Infectious and Inflammatory Diseases written by Helieh S. Oz (Ed.) and published by . This book was released on 2018 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne disease like salmonellosis and toxoplasmosis are amongst the most significant causes of hospitalization in the U.S. and globally. Gastrointestinal infections alter gut microbiomes and increase permeability to toxins. Various invasions by microbial, fungal, viral and parasitic agents stimulate inflammation, a defensive mechanism of the body's immune system. Other stimuli include environmental stimuli, oxidative stress, aging and the physiological process. A long-lasting, persistent and excessive inflammatory response is a significant risk factor for developing various chronic inflammatory and infectious diseases.Different nutritional and dietary life styles, whether poor or lacking essential nutritional elements, as well as excess intake, can result in inflammatory complications and loss of function. Nutritional deficiency is linked with several infectious and inflammatory diseases as a cause or consequence. For instance, protein deficiency was reported in orphanages to provoke microbial and fungal complications including Pneumocystis pneumonia. Similarly, protein deficiency is a tell-tale sign of several parasitic diseases. Studies indicate that nutrients, such as amino acids, oligosaccharides, and short-chain fatty acids exert inhibitory and anti-inflammatory functions. These investigations help to understand nutritional contributions to the prevention, treatment and taming of certain inflammatory and infectious diseases. Infectious and inflammatory complications go hand-in-hand with malnutrition.The purpose of this Special Issue is to publish related new, basic and translational findings and clinical trials in this area. Other investigations or review articles were sought to link infectious and inflammatory diseases with nutrients. In addition, novel diagnostic, preventive and therapeutic modalities were invited to aid the development of nutritional strategies for the treatment and/or prevention of inflammation and infection. Original reviews were of particular interest to advance our understanding of signaling pathways, and the molecular and biochemical mechanisms behind the effects of nutrients on inflammatory and infectious diseases.
Book Synopsis Interactions of Nutrition and Infection by : Nevin S. Scrimshaw
Download or read book Interactions of Nutrition and Infection written by Nevin S. Scrimshaw and published by . This book was released on 1968 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ten-state Nutrition Survey, 1968-1970: Clinical, anthropometry, dental by : Center for Disease Control
Download or read book Ten-state Nutrition Survey, 1968-1970: Clinical, anthropometry, dental written by Center for Disease Control and published by . This book was released on 1972 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Case Studies in Public Health by : Theodore H. Tulchinsky
Download or read book Case Studies in Public Health written by Theodore H. Tulchinsky and published by Academic Press. This book was released on 2018-03-12 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case Studies in Public Health contains selected case studies of some of the most important and influential moments in medicine and epidemiology. The cases chosen for this collection represent a wide array of public health issues that go into the makeup of what can be termed the New Public Health (NPH), which includes traditional public health, such as sanitation, hygiene and infectious disease control, but widens its perspective to include the organization, financing and quality of health care services in a much broader sense. Each case study is presented in a systematic fashion to facilitate learning, with the case, background, current relevance, economic issues, ethical issues, conclusions, recommendation and references discussed for each case. The book is a valuable resource for advanced students and researchers with specialized knowledge who need further information on the general background and history of public health and important scientific discoveries within the field. It is an ideal resource for students in public health, epidemiology, medicine, anthropology, and sociology, and for those interested in how to apply lessons from the past to present and future research. Explores the history of public health through important scientific events and flashpoints Presents case studies in a clear, direct style that is easy to follow Uses a systematic approach to help learn lessons from the past and apply them to the present
