Nutrition Sensitive Social Protection Programs Within Food Systems

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Nutrition-sensitive social protection programs within food systems

Author : Olney, Deanna K.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 109 pages
Book Rating : 4./5 ( download)

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Book Synopsis Nutrition-sensitive social protection programs within food systems by : Olney, Deanna K.

Download or read book Nutrition-sensitive social protection programs within food systems written by Olney, Deanna K. and published by Intl Food Policy Res Inst. This book was released on 2021-09-28 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investments in social assistance programs (SAPs) in low- and middle-income countries (LMICs) are increasing. As investments increase, the objectives of these programs are expanding from focusing on reducing poverty to addressing other social issues such as improving diets and nutrition. At the same time, there is increasing interest in addressing all forms of malnutrition within the framework of food systems. Given the intersections between SAPs and food systems, we reviewed the effectiveness of SAPs (agriculture asset transfers, cash transfers, in-kind transfers, vouchers, public works and school meals programs) for reducing all forms of malnutrition across the lifecycle within a food systems framework. As several programs included multiple treatment arms, each representing a unique program design, we used study arm as the unit of analysis and assessed the proportion of study arms with positive or negative program impacts on diet and nutrition outcomes among men, women and children. The majority of the studies included in this review were from evaluations of agriculture asset, cash and in-kind transfer programs. There was clear evidence of positive impacts on women’s and children’s diet-related outcomes. Very few studies assessed program impact on women’s nutritional status outcomes. However, there was some evidence of impacts on increasing body mass index and hemoglobin concentration (Hb) with in-kind transfer programs. Among children, several study arms across the agriculture asset, cash and in-kind transfer programs found positive impacts on increasing height-for-age Z-score (33%-45% of study arms) and weight-for-height Z-score (33%-50% of study arms) and decreasing the prevalence of wasting (43%-60% of study arms). Cash and in-kind transfer programs also found positive effects on reducing stunting prevalence in 33% and 45% of study arms, respectively. Lastly, a few study arms assessed program impact on increasing Hb with some evidence of positive impacts in in-kind and school feeding programs. There was a paucity of relevant evidence of the effectiveness of voucher and public works programs on diet and nutrition outcomes, for men’s outcomes and on micronutrient status. Several challenges remain in understanding the potential for SAPs to improve diet and nutrition outcomes within food systems including the heterogeneity of program and evaluation designs, populations targeted by the programs and included in evaluations and indicators used to assess impact. Addressing these challenges in future evaluations is important for informing program and policy actions to improve the effectiveness of SAPs within food systems for improving diet and nutrition outcomes across the lifecycle.

Nutrition-sensitive Social Protection Programs Within Food Systems

Author : Deanna K. Olney
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)

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Book Synopsis Nutrition-sensitive Social Protection Programs Within Food Systems by : Deanna K. Olney

Download or read book Nutrition-sensitive Social Protection Programs Within Food Systems written by Deanna K. Olney and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Experience of BRICS countries in the development of nutrition-sensitive social protection programs

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251093946
Total Pages : 76 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Experience of BRICS countries in the development of nutrition-sensitive social protection programs by : Food and Agriculture Organization of the United Nations

Download or read book Experience of BRICS countries in the development of nutrition-sensitive social protection programs written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2016-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background paper prepared for the Global forum on nutrition-sensitive social protection programs, September 2015, Moscow, Russian Federation. Building on the momentum created by ICN2, the BRICS countries have actively participated in and facilitated global discussions on nutrition-sensitive social protection; in particular, during the Global Forum on Nutrition-Sensitive Social Protection, held in Moscow, Russian Federation, from 10 to 11 September 2015, which brought together policy-makers, researchers and experts in the areas of nutrition and social protection from 27 countries.

COVID-19 and food security in Ethiopia: Do social protection programs protect?

Author : Abay, Kibrom A.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4./5 ( download)

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Book Synopsis COVID-19 and food security in Ethiopia: Do social protection programs protect? by : Abay, Kibrom A.

Download or read book COVID-19 and food security in Ethiopia: Do social protection programs protect? written by Abay, Kibrom A. and published by Intl Food Policy Res Inst. This book was released on 2020-11-11 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: We assess the impact of Ethiopia’s flagship social protection program, the Productive Safety Net Program (PSNP) on the adverse impacts of the COVID-19 pandemic on food and nutrition security of households, mothers, and children. We use both pre-pandemic in-person household survey data and a post-pandemic phone survey. Two thirds of our respondents reported that their incomes had fallen after the pandemic began and almost half reported that their ability to satisfy their food needs had worsened. Employing a household fixed effects difference-in-difference approach, we find that the household food insecurity increased by 11.7 percentage points and the size of the food gap by 0.47 months in the aftermath of the onset of the pandemic. Participation in the PSNP offsets virtually all of this adverse change; the likelihood of becoming food insecure increased by only 2.4 percentage points for PSNP households and the duration of the food gap increased by only 0.13 months. The protective role of PSNP is greater for poorer households and those living in remote areas. Results are robust to definitions of PSNP participation, different estimators and how we account for the non-randomness of mobile phone ownership. PSNP households were less likely to reduce expenditures on health and education by 7.7 percentage points and were less likely to reduce expenditures on agricultural inputs by 13 percentage points. By contrast, mothers’ and children’s diets changed little, despite some changes in the composition of diets with consumption of animal source foods declining significantly.

Social protection for agriculture and resilience: Highlights, lessons learned, and priorities for One CGIAR

Author : CGIAR Research Program on Policies, Institutions, and Markets (PIM)
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4./5 ( download)

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Book Synopsis Social protection for agriculture and resilience: Highlights, lessons learned, and priorities for One CGIAR by : CGIAR Research Program on Policies, Institutions, and Markets (PIM)

Download or read book Social protection for agriculture and resilience: Highlights, lessons learned, and priorities for One CGIAR written by CGIAR Research Program on Policies, Institutions, and Markets (PIM) and published by Intl Food Policy Res Inst. This book was released on 2021-04-28 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do social protection programs influence agricultural growth and nutrition, and what are the implications of this for program design? PIM research on the impact of social protection programs and complementary interventions for agricultural growth and nutrition made significant contributions to research and policy, including through impact evaluations of national food and cash transfer programs (e.g., the Takaful and Karama Program in Egypt, the Productive Safety Net Program in Ethiopia, and the Programme de Filets Sociaux “Jigisemejiri” in Mali), pilot studies (in Bangladesh, Ethiopia, Ghana, India, Indonesia, Malawi, Mali, Nigeria, Pakistan, Senegal, Tanzania, and Yemen), and policy papers and review studies covering many low- and middle-income countries. Social protection programs that provide cash or in-kind transfers alone often show limited short-term effects on agriculture or nutrition outcomes, although there is evidence of impacts of cash transfers alone on child nutrition in cases of extreme deprivation or when transfers are very large. The flagship’s research shows that social protection programs that bundle cash or in-kind transfers with high-quality complementary programming can generate large, significant improvements in agriculture and nutrition outcomes. Such complementary programming includes agricultural extension and nutrition behavior change communication (BCC).

Nutrition-sensitive agriculture and food systems in practice-Revised edition

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251099456
Total Pages : 102 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Nutrition-sensitive agriculture and food systems in practice-Revised edition by : Food and Agriculture Organization of the United Nations

Download or read book Nutrition-sensitive agriculture and food systems in practice-Revised edition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-03-09 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to u nderstand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.

Nutrition-sensitive agriculture

Author : Ruel, Marie T.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4./5 ( download)

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Book Synopsis Nutrition-sensitive agriculture by : Ruel, Marie T.

Download or read book Nutrition-sensitive agriculture written by Ruel, Marie T. and published by Intl Food Policy Res Inst. This book was released on 2017-10-27 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.

Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia

Author : Fang, C.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251375348
Total Pages : 376 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia by : Fang, C.

Download or read book Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia written by Fang, C. and published by Food & Agriculture Org.. This book was released on 2023-04-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.

Symposium policy note 4: Moving nutrition further up the development priority list in Egypt

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4./5 ( download)

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Book Synopsis Symposium policy note 4: Moving nutrition further up the development priority list in Egypt by : International Food Policy Research Institute (IFPRI)

Download or read book Symposium policy note 4: Moving nutrition further up the development priority list in Egypt written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2020-12-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: This policy note is one in a series of four notes that summarize key findings and recommendations from 32 seminars organized by IFPRI between 2016 and 2020 under the Evaluating Impact and Building Capacity Project funded by the United States Agency for International Development (USAID) and from related research done in collaboration with national and international partners in Egypt. The briefs have been prepared on the basis of a joint symposium and are intended to give policymakers and program designers in the areas of social protection, nutrition, agricultural policy, and the digitalization of agriculture a quick overview of research-based recommendations on key policy issues that will better enable Egypt to achieve several of the goals outlined in the Sustainable Development Strategy 2030. Addressing all forms of malnutrition – both undernutrition and overnutrition – remains a human and economic development challenge that Egypt must overcome. This brief highlights three areas of action to significantly improve the nutritional status of all Egyptians: Make domestic food policies more nutrition-sensitive and incentivize food producers and marketers to shift to the production, processing, and marketing of healthier foods. Expand ongoing awareness and educational campaigns, such as the 100 Million Healthy Lives initiative, to promote improved nutrition and to disseminate nutrition knowledge. The COVID-19 pandemic is an additional reminder and rationale for investing in healthy diets and sustainable food systems. Promote research to make nutrition policy more effective and efficient, including by increasing collection of nutrition-related data and better sharing of already collected data among ministries, research institutes, and other stakeholders.

Strengthening Sector Policies for Better Food Security and Nutrition Results:

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)

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Book Synopsis Strengthening Sector Policies for Better Food Security and Nutrition Results: by : Food and Agriculture Organization of the United Nations

Download or read book Strengthening Sector Policies for Better Food Security and Nutrition Results: written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social protection is a key strategy in the fight against hunger and malnutrition. By addressing the underlying causes of hunger, social protection programmes can enhance households’ food consumption along with their ability to produce food and augment income. In the absence of social protection, the food-insecure are often forced to cope in ways that further increase their vulnerability and undermine their future income. The extension of social protection to these population groups is critical; however, the depth of its impacts depends on how programmes are designed and implemented. This social protection guidance note supports policy dialogue by considering different programming design options for social protection to better contribute to food security and nutrition outcomes.

Nutrition sensitive food systems in conflict affected regions: A case study of Afghanistan

Author : Babu, Suresh Chandra
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4./5 ( download)

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Book Synopsis Nutrition sensitive food systems in conflict affected regions: A case study of Afghanistan by : Babu, Suresh Chandra

Download or read book Nutrition sensitive food systems in conflict affected regions: A case study of Afghanistan written by Babu, Suresh Chandra and published by Intl Food Policy Res Inst. This book was released on with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food systems approach can contribute to food security and reduced malnutrition levels by identifying key investments and policies throughout the food system, including production, processing, marketing, and consumption of food. However, in countries facing fragility and conflict, it has proven difficult to implement such an approach and achieve the desired results. This has been the case in Afghanistan, where high levels of malnutrition stem in part from an undersupply of nutritious food. Multi-sectoral approaches to promote nutrition sensitivity and achieve diet-based solutions have also had only limited impact. This paper reports on an analysis of the nutrition sensitivity of food systems in Afghanistan using multi-sector consultations and gap analyses to examine two key food and nutrition policies, the National Comprehensive Agriculture Development Priority Program and the Afghanistan Food Security and Nutrition Agenda. It highlights gaps in the policies and identifies investment priorities to make food systems more nutrition sensitive. The results show that instilling nutrition sensitivity into the operation of Afghanistan’s food systems can only be accomplished if certain key measures are incorporated into the food system. These include addressing the absence of knowledge in the population regarding healthy diets, the lack of sufficient food for vulnerable populations, weak irrigation systems, capacity constraints at individual and institutional levels, data challenges, and weak natural resource management. In addition, the above weaknesses are compounded by the continued violence and conflict-induced insecurity, weak government, and inadequate investments. Given the role of different sectors in contributing to improved nutrition, appropriate and effective multi-stakeholder coordination and collaboration is paramount to such efforts.

Strengthening the links between resilience and nutrition

Author : Dufour, Charlotte
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4./5 ( download)

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Book Synopsis Strengthening the links between resilience and nutrition by : Dufour, Charlotte

Download or read book Strengthening the links between resilience and nutrition written by Dufour, Charlotte and published by Intl Food Policy Res Inst. This book was released on 2014-04-29 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Can transfer programs be made more nutrition sensitive?

Author : Harold Alderman
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4./5 ( download)

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Book Synopsis Can transfer programs be made more nutrition sensitive? by : Harold Alderman

Download or read book Can transfer programs be made more nutrition sensitive? written by Harold Alderman and published by Intl Food Policy Res Inst. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition can best be addressed by a combination of nutrition specific interventions and nutrition sensitive programs, including social protection. This study reviews mechanisms of transfer program in order to better design nutrition sensitive social protection. Social protection programs typically increase income as well as influence the timing and, to a degree, control of this income. Additionally, social protection programs may achieve further impact on nutrition by fostering linkages with health services or with sanitation programs, and specifically through activities that are related to nutrition education or micronutrient supplementation. This paper discusses what might be expected from such programs and reviews some of the evidence from specific transfer programs.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Global food policy report 2024: Food systems for healthy diets and nutrition

Author : International Food Policy Research Institute
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)

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Book Synopsis Global food policy report 2024: Food systems for healthy diets and nutrition by : International Food Policy Research Institute

Download or read book Global food policy report 2024: Food systems for healthy diets and nutrition written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2024-05-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.

Scoping review on the role of social protection in facilitating climate change adaptation and mitigation for economic inclusion among rural populations

Download Scoping review on the role of social protection in facilitating climate change adaptation and mitigation for economic inclusion among rural populations PDF Online Free

Author : Bhalla, G.
Publisher : Food & Agriculture Org. [Author]
ISBN 13 : 9251386870
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Scoping review on the role of social protection in facilitating climate change adaptation and mitigation for economic inclusion among rural populations by : Bhalla, G.

Download or read book Scoping review on the role of social protection in facilitating climate change adaptation and mitigation for economic inclusion among rural populations written by Bhalla, G. and published by Food & Agriculture Org. [Author]. This book was released on 2024-04-12 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. [Author] This paper reviews the available evidence on the role of social protection programmes in facilitating climate change adaptation and mitigation, with a specific emphasis on economic inclusion for agriculture-dependent households. [Author] The review also presents available evidence on the ability of social protection programmes to contribute to mitigation targets through reduction in greenhouse gas emissions and in easing the impact of climate mitigation policies on price inflation, job losses and income insecurity. [Author] The review underscores the importance of a systems approach. [Author] Both climate policies and social protection policies should incorporate specific elements to effectively complement each other. [Author]