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Author : Rutgers University
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.:/5 (13 download)
Download or read book NUTRITION OF FRUIT CROPS; TROPICAL, SUBTROPICAL, TEMPERATE, TREE AND SMALL FRUITS. written by Rutgers University and published by . This book was released on 1966 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Franklin Childers
Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.:/5 (89 download)
Download or read book Nutrition of Fruit Crops written by Norman Franklin Childers and published by . This book was released on 1966 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apple nutrition; Avocado and mango; Banana nutrition; Blueberry and cranberry; Bush fruits nutrition; Cherry nutrition; Citrus nutrition; Leaf analysis of citrus; Cacao nutrition; Olive nutrition; Edible nuts; Peach nutrition; Special photographic section; Pear nutrition; Plum, prune and apricot; Strawberry nutrition; Tung nutrition; Experimentation with orchard trees; Chelated metals for growing plants; Coconut nutrition; Pineaple nutrition; Leaf analysis of deciduos fruits; Coffee nutrition; Grape nutrition; Mineral content of important fruit plants.
Author : N. F. CHILDERS (ed)
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.:/5 (78 download)
Download or read book Nutrition of Fruit Crops ; Tropical ; Sub-tropical ; Temperate ; Tree and Small Fruits written by N. F. CHILDERS (ed) and published by . This book was released on 1966 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Franklin Childers
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.:/5 (128 download)
Download or read book Nutrition of Fruit Crops written by Norman Franklin Childers and published by . This book was released on 1966 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Franklin Childers
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (755 download)
Download or read book Nutrition of Fruit Crops; Tropical, Sub-tropiccal, Tropical, Sub-tropical, Temperate Tree and Small Fruits written by Norman Franklin Childers and published by . This book was released on 1966 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 887 pages
Book Rating : 4.:/5 (31 download)
Download or read book Fruit Nutrition. Nutrition of Fruit Crops. Temperate, Sub-tropical, Tropical. Tree and Small Fruits written by and published by . This book was released on 1966 with total page 887 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Franklin Childers
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.:/5 (477 download)
Download or read book Nutrition of Fruits Crops written by Norman Franklin Childers and published by . This book was released on 1966 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Franklin Childers
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.0/5 ( download)
Download or read book Nutrition of Fruit Crops: Temperate, Subtropical, Tropical written by Norman Franklin Childers and published by . This book was released on 1966 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anoop Kumar Srivastava
Publisher : Elsevier
ISBN 13 : 0128187263
Total Pages : 802 pages
Book Rating : 4.1/5 (281 download)
Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience
Author : Norman Franklin Childers
Publisher :
ISBN 13 :
Total Pages : 934 pages
Book Rating : 4.E/5 ( download)
Download or read book Mineral Nutrition of Fruit Crops written by Norman Franklin Childers and published by . This book was released on 1954 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monique Simmonds
Publisher : Academic Press
ISBN 13 : 0124080642
Total Pages : 798 pages
Book Rating : 4.1/5 (24 download)
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Author : Ron G. Weir
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (89 download)
Download or read book Temperate and Subtropical Fruit and Nut Crops written by Ron G. Weir and published by Butterworth-Heinemann. This book was released on 1993 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in a series of five books on plant nutrient disorders. This volume describes and illustrates deficiencies and toxicities of essential elements in a range of temperate and subtropical tree fruits , vines , barries and nuts, and explains how to distinguish them from non-nutritional problems.
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Author : J.S. Bal
Publisher : New India Publishing Agency
ISBN 13 : 9386546221
Total Pages : 337 pages
Book Rating : 4.3/5 (865 download)
Download or read book Fruit Science: Culture And Technology written by J.S. Bal and published by New India Publishing Agency. This book was released on 2017-03-10 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical description ; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology- training and pruning, fruit thinning ,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management ; marketing and export potential. Section-1 covers 2 leading sub- tropical fruits of the country. Similarly, section- 2 covers 4 and section-3 covers 6 sub- tropical fruits in order of their importance. Scientists working in different Universities /Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
Author : Debashis Mandal
Publisher : CRC Press
ISBN 13 : 1000613895
Total Pages : 647 pages
Book Rating : 4.0/5 (6 download)
Download or read book Tropical and Subtropical Fruit Crops written by Debashis Mandal and published by CRC Press. This book was released on 2023-06-30 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.
Author : T. K. Bose
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.E/5 ( download)
Download or read book Fruits written by T. K. Bose and published by . This book was released on 2001 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elhadi M. Yahia
Publisher : Elsevier
ISBN 13 : 085709288X
Total Pages : 651 pages
Book Rating : 4.8/5 (57 download)
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Covers current state-of-the-art and emerging post-harvest and processing technologies Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
