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Nutrition Knowledge And Attitude In Relation To Eating Behavior For Selected Nutrients In Female Collegiate Swimmers In North Carolina
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Book Synopsis Nutrition Knowledge and Attitude in Relation to Eating Behavior for Selected Nutrients in Female Collegiate Swimmers in North Carolina by : Crystal Athena Moore
Download or read book Nutrition Knowledge and Attitude in Relation to Eating Behavior for Selected Nutrients in Female Collegiate Swimmers in North Carolina written by Crystal Athena Moore and published by . This book was released on 2005 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Knowledge and Eating Behaviors of Female, Collegiate Swimmers by : Jennifer Bathje
Download or read book Nutritional Knowledge and Eating Behaviors of Female, Collegiate Swimmers written by Jennifer Bathje and published by . This book was released on 2006 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Knowledge, Attitudes, and Eating Behaviors of Female Collegiate Athletes by : Christopher J. McDonald
Download or read book Nutritional Knowledge, Attitudes, and Eating Behaviors of Female Collegiate Athletes written by Christopher J. McDonald and published by . This book was released on 2003 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of Nutrition Knowledge and Dietary Behaviors in Varsity Swimmers Pre- and Post-nutrition Education Intervention by : Marie B. Pesacreta
Download or read book Evaluation of Nutrition Knowledge and Dietary Behaviors in Varsity Swimmers Pre- and Post-nutrition Education Intervention written by Marie B. Pesacreta and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Results: Twenty-three male and 22 female swimmers completed the sports nutrition questionnaires. Nutrition knowledge was significantly higher after the nutrition education intervention for both males and females. Mean score for males increased from 12.0±1.7 to 14.5±1.9 (p0.05) on a 20 point scale, and female mean score increased from 11.7±2.3 to 13.8±2.0 (p=0.001) on the same scale. Five males and 10 females competed the 3-day food logs. Protein intake significantly increased for females following intervention (71-187g to 105-226g, p=0.03). No other measured nutrients significantly changed for males or female. No significant correlation was found between dietary intake and nutrition knowledge for any nutrient (p0.05 for all nutrients). Fuel Zone Assessments indicate taste and carbohydrates are top factors for swimmers choosing foods pre-workout, and taste and protein are top factors for swimmers choosing foods post-workout. Conclusion: College athletes should participate in sports nutrition education as part of their training to improve nutrition knowledge, but this study’s sample size was too small to make any conclusions regarding changes in dietary behaviors or correlation between nutrition knowledge and dietary behaviors.
Book Synopsis Nutrition Knowledge and Eating Behaviors Among Male and Female Collegiate Athletes and Non-athletes by : Julie A. Klitzky
Download or read book Nutrition Knowledge and Eating Behaviors Among Male and Female Collegiate Athletes and Non-athletes written by Julie A. Klitzky and published by . This book was released on 2008 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Perspectives of Female Collegiate Cross Country Runners on Eating behaviors and attitudes toward health by : Trisha Armstrong
Download or read book The Perspectives of Female Collegiate Cross Country Runners on Eating behaviors and attitudes toward health written by Trisha Armstrong and published by . This book was released on 2014 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: Recent literature has explored eating behaviors throughout the female collegiate cross country runner population, finding that often nutritional knowledge is not optimal, and both disordered eating and the female athlete triad exist. However, the relationship between nutritional knowledge and eating behaviors is unclear. The primary purpose of this study was to explore the perspectives of female collegiate cross country runners on eating behaviors and attitudes toward health. Methods: During the 2013 cross country season, 5 NAIA and 5 Division II female cross country runners, ages 18-22, participated in this qualitative research study. The relationship between eating behavior and attitudes toward health was examined through individual, semi-structured interviews. After transcription of the interviews, each student researcher independently developed themes and sub-themes and then met to negotiate findings. Results: The following four themes were identified: health behaviors, nutritional knowledge, influences, and health attitudes. This participants’ statements suggested that influences, nutritional knowledge, and attitude all affected the health behaviors of the cross country runner. Not only did they change health behaviors, but influences, nutritional knowledge, and attitude also intertwined with each other, affecting one another. Discussion: While nutritional knowledge does play a role in health behaviors of the female runner, it is not the sole contributor. Complex and interconnected relationships between eating behaviors and attitudes toward health were identified and were unique in each female collegiate cross country runner. Conclusion: The development of health behaviors of female collegiate cross country runners was exposed throughout this qualitative study. This in-depth understanding may assist in interpreting the behavioral causes of the female athlete triad and therefore the management as well as prevention of this disorder. Acknowledgements: Barbara Hoogenboom, Cynthia Grapczynski, participating women’s cross country teams, athletic directors and coaches.
Book Synopsis The Relationship Between Nutritional Knowledge and Eating Habits of Selected College Students by : Patsy R. Alexander
Download or read book The Relationship Between Nutritional Knowledge and Eating Habits of Selected College Students written by Patsy R. Alexander and published by . This book was released on 1977 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Although significant differences in eating habits were observed, no association between nutrition knowledge and dietary adequacy was demonstrated in a survey of 1930 male and female college students, which included 717 members of the national home economics honor society. Food intake data was collected by 24-hour food recall and nutrition knowledge was evaluated with a 25 item nutrition quiz. Significant differences in nutrition knowledge among honor society students, non-home economics females and non-home economics males were indicated by mean test scores of 18.2, 13.5 and 12.8 in the 3 groups respectively. However, non-home economics males scored significantly higher with respect to dietary adequacy than either of the other 2 groups. No significant relationship between adequacy of diet and knowledge of nutrition was seen for any of the 3 groups. These findings suggest that traditional nutrition education methods may not be effective in changing eating behaviors.
Book Synopsis The Effect of Nutrition Education on Nutritional Knowledge, Attitudes and Dietary Intakes of Collegiate Baseball Players by : Jonathon J. Groth
Download or read book The Effect of Nutrition Education on Nutritional Knowledge, Attitudes and Dietary Intakes of Collegiate Baseball Players written by Jonathon J. Groth and published by . This book was released on 1989 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Body Composition, Dietary Intake, and Iron Status of Female Collegiate Swimmers by : Heidi Lyn Petersen
Download or read book Body Composition, Dietary Intake, and Iron Status of Female Collegiate Swimmers written by Heidi Lyn Petersen and published by . This book was released on 2002 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to determine the effect of training on body composition, dietary intake, and iron status of female collegiate swimmers and whether nutrition attitudes are correlated to dietary choices. Measurements were obtained on 24 eumenorrheic Iowa State University female collegiate swimmers (swimmers, n=18; divers, n=6) at preseason, before competition, and after 16-weeks of training. Training consisted of 3 days/week on dry land (resistance, strength, flexibility; 1.5 hours/day) and 6 days/week in-water (7,000-11,000 yards/day; nine, 2 hour sessions/week). Body composition was assessed using dual-energy x-ray absorptiometry (DXA). Changes were documented in body composition, regional fat and lean tissue distribution, dietary intake, and iron status using paired t-tests. We also examined the relationship between dietary changes and nutrition attitudes using correlation analyses. There were decreases in BMI (P=0.05), waist circumference (P[Less than or equal to symbol]0.0001), hip circumference (P[Less than or equal to symbol]0.0001), whole body fat weight (P=0.0002), and percentage body fat (P[Less than or equal to symbol]0.0001); lean weight (P=0.028) increased. We found no significant change in regional lean distribution, but documented a decrease in fat at the waist (P=0.0002), hip (P=0.0002), and thigh (P=0.002). Energy intake at preseason averaged 2403±864 kcal-day−1 with macronutrient composition of 62% carbohydrate, 13% protein, and 24% fat; no changes were noted from preseason to late season. Dietary fiber (P=0.036), iron (P=0.015), vitamin C (P=0.029), vitamin B6 (P=0.032), and fruit exchanges (P=0.003) increased. A higher nutrition attitude score was correlated with a higher intake of calcium (P=0.02), milk exchanges (P=0.04), and fruit exchanges (P=0.019). We documented an increase in hemoglobin (Hb) (P=0.046) and hematocrit (Hct) (P=0.014) and a decrease in serum transferrin receptor (P[Less than or equal to symbol]0.0001). In summary, after 16-weeks of training, female collegiate swimmers decreased overall body fat and increased lean weight. Dietary quality improved with an increase in dietary fiber, iron, vitamin C, vitamin B6, and fruit exchanges, as well as a decrease in fat exchanges. A more positive nutrition attitude score was correlated with higher intakes of calcium, milk, and fruit. Iron status improved with an increase in Hb, Hct, and a decrease in serum TfR. Additional studies to evaluate body composition and iron status in relation to dietary intake in female collegiate swimmers are warranted.
Book Synopsis Eat Right, Swim Faster by : Abby Knox
Download or read book Eat Right, Swim Faster written by Abby Knox and published by . This book was released on 2017-02-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Right, Swim Faster is the ultimate nutrition resource for competitive swimmers of all ages. It is a smartly written book of highly practical and very accessible information for swimmers interested in what food can do for them in their pursuit of maximum performance in the water. Rather than insisting that readers wade through a tangle of highly technical terminology, Eat Right, Swim Faster provides an abundance of sound, practical advice, in a straightforward, non-academic tone. Eat Right, Swim Faster draws on the very latest sports nutrition research as well as the very personal experience of the author-a registered dietitian, sports nutritionist, swim coach, athlete, and mother of three competitive swimmers. Readers can therefore be confident they're receiving the smartest, most up-to-date information on the foods and drinks that will serve them-and their swimming performance-best.
Book Synopsis The Effects of a Sports Nutrition Education Intervention on Sports Nutrition Knowledge, Dietary Behavior, and Self-efficacy in Collegiate Club-sport Athletes by : Kimberly Michelle Singleton
Download or read book The Effects of a Sports Nutrition Education Intervention on Sports Nutrition Knowledge, Dietary Behavior, and Self-efficacy in Collegiate Club-sport Athletes written by Kimberly Michelle Singleton and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background: Athletes require higher amounts of energy and macronutrition intake due to having a higher activity level compared to non-athletic populations. However, athletes typically do not meet the necessary dietary requirements for their increased level of activity. It has been suggested this population is not meeting these requirements due to having poor knowledge revolving around sport nutrition. Moreover, athletes presenting with poor sport nutrition knowledge (SNK) may result in poor dietary behavior involving dietary habits, selection of food, and amount of food consumed. As athletes continue to present with poor sport nutrition knowledge, it is vital to develop and implement education interventions to improve knowledge, as well as dietary behavior. Study Design: Three-arm randomized controlled pre- post-test design. Purpose: The current study examined the impact of a virtual sport nutrition education intervention (SNEI) on SNK, dietary behavior, and nutrition self-efficacy among club-sport athletes. The intervention delivery relating to format and frequency was also assessed. Additionally, where these athletes receive sport nutrition information and what impacts their food choices were also evaluated. Methods: Forty-five collegiate club-sport athletes completed a four-week intervention study. Participants were randomized into one of three groups, multiple-intervention group (MIG), single-intervention group (SIG), and control group (CG). Participants in the MIG received the intervention twice over the course of four weeks, SIG received the intervention at baseline, and CG received no intervention. SNK, perceptions of SNK, nutrition information sources, dietary behavior, nutrition self-efficacy, and impact on food selection were assessed as study outcomes. Results: Following the intervention, SNK significantly increased in SIG participants. MIG and CG participants exhibited increased SNK scores, but the differences in pre- post-scores were not statistically significant. The current study revealed collegiate club-sport athletes perceive their nutrition knowledge as adequate, although they presented with poor baseline SNK scores. Results show athletes are primarily receiving nutrition information from family, athletic trainers/strength coaches, and social media. Additionally, the SNEI showed improvements in dietary behavior and nutrition self-efficacy, however they were not significant. Regardless of the intervention, athletes self-reported adequate dietary intake and awareness, as well as high levels of nutrition self-efficacy. The results show athletes primarily cook their meals or eating at dining halls on campus. Additionally, athletes identified accessibility and cost as the most impactful factors regarding their dietary choices. Conclusions: Collegiate club-sport athletes have poor SNK, however the implementation of a SNEI significantly increased their SNK. Although SNK increased among groups, the frequency of contact with the intervention did not make a difference in SNK in this study. Additionally, SNEI can potentially positively influence dietary behavior and nutrition self-efficacy among athletes. The current findings reveal athletes overestimate their own SNK and lack sport nutrition education resources. In addition, athletes report cost and accessibility impact their food choices the most. The current results present a need for future SNEI to further investigate actual dietary intake among this population, their knowledge and attitudes revolving around sport nutrition, and their confidenceto eat healthy.
Book Synopsis Eating Attitudes, Body Image, and Nutrient Intake in Female Triathletes by : Holly Roberta Wethington
Download or read book Eating Attitudes, Body Image, and Nutrient Intake in Female Triathletes written by Holly Roberta Wethington and published by . This book was released on 2001 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: ABSTRACT: The purpose of this study was to identify eating disorder-related behaviors and attitudes in female triathletes through the utilization of three instruments; the Eating Attitudes Test (EAT) 26, the Body Mass Index Silhouettes Survey, and a 24-hour Nutrient Intake Questionnaire. Based on the data collected in this study, there does not exist one subgroup of female triathletes that appear to practice more pathogenic eating behaviors or possess pathogenic attitudes on eating and body size dissatisfaction than another group. Three of the six factor constructs of the EAT 26 were represented with a statistically significant relationship. The Advanced/Elite triathletes reported a relationship between the Preoccupation with Weight and Food Construct of the EAT 26 and Food Consumption, there was a correlation between the Oral Control Construct and Food Consumption for the Beginner triathletes, and the Advanced Beginner triathletes reported a significant relationship between the Food Restriction Construct and Food Consumption. The total sample reported a significant relationship between Body Size Dissatisfaction and Food Consumption, and the Sprint distance of competition reported a statistically significant relationship between Body Size Dissatisfaction and Food Consumption. Many of these athletes as a total sample are involved in unhealthy attitudes and eating practices.
Book Synopsis A Survey of the Nutritional Knowledge and Dietary Practices of College Coaches in the State of North Carolina by : Gail B. Corley
Download or read book A Survey of the Nutritional Knowledge and Dietary Practices of College Coaches in the State of North Carolina written by Gail B. Corley and published by . This book was released on 1983 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Education and Adolescent Athletes by : Christine Naegle
Download or read book Nutrition Education and Adolescent Athletes written by Christine Naegle and published by . This book was released on 2003 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adolescent population is vulnerable due to increased nutrient demands related to physical growth and development and other factors affecting eating habits. Within this population there are many that choose to participate in a sport involving practices and competitive events, which further increases nutrient demands. Proper nutrition is important to all adolescents, but the role of nutrition is elevated in importance for those adolescent athletes needing to fuel their bodies adequately for performance. There is limited information in the literature regarding nutrition education and adolescent athletes. This non-experimental pilot study was designed to increase awareness among adolescent swimmers regarding the relationship between proper nutrition and sports performance and influence food choices in an effort to enhance performance. A pre test and posttest questionnaire format was to be utilized to measure an increase in nutrition knowledge and change in behavior among adolescent swimmers after a one-hour nutrition intervention. Subjects were to be obtained from a convenience sample of swimmers from the Phoenixville Area Swim team, between the ages of eleven and eighteen who regularly participated in practices and competitive events. There were no results to report due to a lack of participation in the intended research study. Limitations to the study include a delay in distribution of the informed consent statements to potential participants, a limited population, a lack of marketing and a lack of a needs assessment with the population. Future research is needed regarding the effectiveness of nutrition education programs with an adolescent population, particularly those involving adolescent athletes. Implications for future research indicate it would benefit researchers to utilize the health belief model in developing a needs assessment when working with an adolescent population and involving parents and coaches in the intervention.
Book Synopsis Nutrient Intakes, Body Fat, Eating Attitudes, and Exercise Habits of Collegiate Female Athletes Involved in a Sport Emphasizing Leanness Compared to a Sport Not Emphasizing Leanness by : Nancy Elizabeth Miller
Download or read book Nutrient Intakes, Body Fat, Eating Attitudes, and Exercise Habits of Collegiate Female Athletes Involved in a Sport Emphasizing Leanness Compared to a Sport Not Emphasizing Leanness written by Nancy Elizabeth Miller and published by . This book was released on 2006 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Knowledge, Attitudes, and Practices and the Actual Dietary Intakes of Female College Athletes by : Lynda Lundell
Download or read book Nutritional Knowledge, Attitudes, and Practices and the Actual Dietary Intakes of Female College Athletes written by Lynda Lundell and published by . This book was released on 1991 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role Nutrition Knowledge Plays in the Eating Habits of Female College Gymnasts by : Selena Ann Marino
Download or read book The Role Nutrition Knowledge Plays in the Eating Habits of Female College Gymnasts written by Selena Ann Marino and published by . This book was released on 2001 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
