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Author : Punjab Nutrition Development Project
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (311 download)
Download or read book Nutrition in Punjab written by Punjab Nutrition Development Project and published by . This book was released on 1974 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Turab, Ali
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4./5 ( download)
Download or read book Nutrition history in Pakistan written by Turab, Ali and published by Intl Food Policy Res Inst. This book was released on 2018-06-08 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government of Pakistan (GoP) has begun to place increasing policy focus on nutrition and food security. Despite periods of high growth, Pakistan failed to achieve commensurate reductions in the prevalence of undernutrition, stunting among children, and child mortality. To accelerate progress in these areas, Pakistan joined the international Scaling Up Nutrition (SUN) movement, set up Sustainable Development Goals (SDGs) monitoring units, and has developed Multi-Sectoral Nutrition Strategies (MSNS) in each province. In this research note, we analyze the nutrition history in Pakistan before and after devolution.
Author : Punjab (India). Economic and Statistical Organisation
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (394 download)
Download or read book Evaluation Survey of Applied Nutrition Programme in Punjab written by Punjab (India). Economic and Statistical Organisation and published by . This book was released on 1970 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ashok, Sattvika
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4./5 ( download)
Download or read book State nutrition profile: Punjab written by Ashok, Sattvika and published by Intl Food Policy Res Inst. This book was released on 2022-04-08 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Author : Sumantra Ray
Publisher : Frontiers Media SA
ISBN 13 : 2832530117
Total Pages : 307 pages
Book Rating : 4.8/5 (325 download)
Download or read book Key nutrition and hydration insights for public health and policy written by Sumantra Ray and published by Frontiers Media SA. This book was released on 2023-07-27 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Punjab. Economic and Statistical Organisation
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (128 download)
Download or read book Report on the Evaluation Survey of Applied Nutrition Programme in Punjab written by Punjab. Economic and Statistical Organisation and published by . This book was released on with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sari Edelstein
Publisher : Jones & Bartlett Publishers
ISBN 13 : 1449659683
Total Pages : 638 pages
Book Rating : 4.4/5 (496 download)
Download or read book Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Publishers. This book was released on 2010-04-01 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Author : Arnold Pacey
Publisher : Concept Publishing Company
ISBN 13 : 9780091613303
Total Pages : 264 pages
Book Rating : 4.6/5 (133 download)
Download or read book Agricultural Development and Nutrition written by Arnold Pacey and published by Concept Publishing Company. This book was released on 1985 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1592 pages
Book Rating : 4.3/5 (243 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1971 with total page 1592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Nutrition Survey: pt. 1] East Pakistan, by the Ministry of Health, Govt. of Pakistan ... and the Nutrition Section Office of International Research, National Institutes of Health PDF Online Free](https://books.google.com/books/content/images/frontcover/WMdQAQAAMAAJ?fife=w200-h370)
Author : United States. Nutrition Program
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nutrition Survey: pt. 1] East Pakistan, by the Ministry of Health, Govt. of Pakistan ... and the Nutrition Section Office of International Research, National Institutes of Health written by United States. Nutrition Program and published by . This book was released on 1956 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Punjab. Director of public health
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (822 download)
Download or read book Report on an Inquiry Into Diets, State of Nutrition and Factors Associated Therewith in Relation to Health in the Kangra Valley, Punjab written by Punjab. Director of public health and published by . This book was released on 1939 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shivani Pathania
Publisher : John Wiley & Sons
ISBN 13 : 1119614740
Total Pages : 340 pages
Book Rating : 4.1/5 (196 download)
Download or read book Food Formulation written by Shivani Pathania and published by John Wiley & Sons. This book was released on 2021-03-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.
Author : Vibha Rani
Publisher : Springer
ISBN 13 : 9811311234
Total Pages : 694 pages
Book Rating : 4.8/5 (113 download)
Download or read book Functional Food and Human Health written by Vibha Rani and published by Springer. This book was released on 2018-10-12 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.
Author : United States. Interdepartmental Committee on Nutrition for National Defense
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nutrition Survey: Pakistan written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1956 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251319499
Total Pages : 69 pages
Book Rating : 4.2/5 (513 download)
Download or read book Agro-Ecological Zones in Punjab - Pakistan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-19 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: A team of scientists and researchers from the University of Agriculture Faisalabad and University of Arid Agriculture Rawalpindi, in collaboration with FAO and Government of Punjab (Agriculture Department) worked together to delineate the Agro-Ecological Zoning (AEZ) in Punjab. AEZ refers to the division of Punjab region into land resource mapping units, having a unique combination of landform, soil and climatic characteristics, and/or land cover. Based on the most up to date collected information on natural resources, climate and agricultural markets, AEZ reveals an enormous potential for crop diversification and productivity. And it is the need of the hour in a country where population is rapidly growing and where climate changes (increases in temperature, changes in rainfall pattern, extreme weather events) evidence the vulnerability of the current agricultural systems. From a side AEZ will help to make smallholder farming a profitable business and overall enhance agriculture efficiency. On the other side, policymakers will be able to use data of AEZ and associated information on land characteristics (soil quality, topography, agricultural land use, yeld etc) to formulate optimal policies for sustainable agricultural production.
Author : Anya McGuirk
Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896290907
Total Pages : 112 pages
Book Rating : 4.2/5 (99 download)
Download or read book Incentives and Constraints in the Transformation of Punjab Agriculture written by Anya McGuirk and published by Intl Food Policy Res Inst. This book was released on 1991 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of agricutlural development in Punjab. The conceptual framework. Estimates of the short-run yield area responses. The long-run response.
Author : M. Akmal Khan
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.E/5 ( download)
Download or read book Food and Nutrition Spectrum of Pakistan written by M. Akmal Khan and published by . This book was released on 1987 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
