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Nutrition For Foodservice And Culinary Professionals Eighth Edition Wileyplus Student Package
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Book Synopsis Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Student Package by : Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Student Package written by Drummond and published by . This book was released on 2013-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set written by Karen E. Drummond and published by Wiley. This book was released on 2013-12-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis WileyPlus Stand-Alone to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition by : Drummond
Download or read book WileyPlus Stand-Alone to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition written by Drummond and published by . This book was released on 2013-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card written by Karen E. Drummond and published by Wiley. This book was released on 2013-06-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This package includes a copy of ISBN 9781118429730 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Book Synopsis Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Blackboard Card by : Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Blackboard Card written by Drummond and published by . This book was released on 2013-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Preparation for the Professional by : David A. Mizer
Download or read book Food Preparation for the Professional written by David A. Mizer and published by Wiley-Interscience. This book was released on 2000-05-22 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.
Book Synopsis The Professional Chef by : Culinary Institute of America (CIA) Staff
Download or read book The Professional Chef written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2011-10-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Building Codes Illustrated by : Francis D. K. Ching
Download or read book Building Codes Illustrated written by Francis D. K. Ching and published by John Wiley & Sons. This book was released on 2021-11-09 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: BUILDING CODES ILLUSTRATED STAY INFORMED OF THE LATEST UPDATES TO THE INTERNATIONAL BUILDING CODE WITH THE LEADING VISUAL REFERENCE In the newly revised Seventh Edition of Building Codes Illustrated: A Guide to Understanding the 2021 International Building Code®, architectural drawing expert Francis D.K. Ching and well known architect Steven R. Winkel deliver a beautifully illustrated and intuitively written handbook for the 2021 International Building Code (IBC). The authors provide brand new chapters on plumbing fixture counts, elevators, special construction, and existing buildings while updating the remainder of the material to align with recent changes to the IBC. Easy to navigate and perfect as a quick-reference guide to the IBC, Building Codes Illustrated is a valuable visual resource for emerging professionals. The book also includes: Thorough introductions to navigating the Code, use and occupancy, special uses and occupancies, and building heights and areas Full explorations of the types of construction, fire resistive construction, interior finishes, fire-protection systems, and means of egress Practical discussions of accessibility, interior environment, exterior walls, roof assemblies, and structural provisions In-depth examinations of special inspections and tests, soils and foundations, building materials and systems, and elevators Perfect for students of architecture, interior design, construction, and engineering, the latest edition of Building Codes Illustrated is also ideal for professionals in these fields seeking an up-to-date reference on the 2021 International Building Code.
Book Synopsis Managerial Accounting for the Hospitality Industry by : Lea R. Dopson
Download or read book Managerial Accounting for the Hospitality Industry written by Lea R. Dopson and published by Wiley Global Education. This book was released on 2016-11-16 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.
Book Synopsis Quantity Food Production, Planning, and Management by : John B. Knight
Download or read book Quantity Food Production, Planning, and Management written by John B. Knight and published by Wiley. This book was released on 1988-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
Book Synopsis Leverage Leadership 2.0 by : Paul Bambrick-Santoyo
Download or read book Leverage Leadership 2.0 written by Paul Bambrick-Santoyo and published by John Wiley & Sons. This book was released on 2018-07-09 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cut through the mystique to learn the real drivers of great school leadership Leverage Leadership 2.0 answers the basic question: what do great school leaders do that separates them from the rest? Rooted in the observation and training of over 20,000 school leaders worldwide, Leverage Leadership 2.0 offers a practical, updated and easier-to-use follow-up to the original, with field-tested techniques and actionable advice. As educational leaders around the world implement Leverage Leadership ideas, their collective stories have revealed a simple framework by which the seven levers may be implemented: See It, Name It, Do It. This book aligns classic Leverage Leadership principles with this proven framework to streamline implementation and help good leaders become great. Expert discussion and real-life success stories prove that effective leadership is not about innate charisma, charm, or personality—it’s about how a leader uses their time. Aimed at all levels of school leadership, this book shows you what to do, and how and when to do it. The companion DVD includes 30 real-world videos that showcase effective leadership happening in our schools right now, and all templates, tools, and other professional development materials have been fully refreshed with a renewed focus on real-world implementation. Informational, inspirational, and highly motivational, this book explores both the separate components of success and what it looks like as a whole. Learn the core principles of effective leadership Understand what success looks like on the ground Practice the seven levers of leadership that allow transformational growth Adopt the tools and techniques that facilitate a schoolwide transformation Educational leaders from a diverse array of schools around the world have found unprecedented success using the key principles detailed in Leverage Leadership, and this book is inspired — and informed — by their stories. Leverage Leadership 2.0 is the practical resource school leaders need to start making real change happen today.
Book Synopsis Leverage Leadership by : Paul Bambrick-Santoyo
Download or read book Leverage Leadership written by Paul Bambrick-Santoyo and published by John Wiley & Sons. This book was released on 2012-06-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Bambrick-Santoyo (Managing Director of Uncommon Schools) shows leaders how they can raise their schools to greatness by following a core set of principles. These seven principles, or "levers," allow for consistent, transformational, and replicable growth. With intentional focus on these areas, leaders will leverage much more learning from the same amount of time investment. Fundamentally, each of these seven levers answers the core questions of school leadership: What should an effective leader do, and how and when should they do it. Aimed at all levels of school leadership, the book is for any principal, superintendent, or educator who wants to be a transformational leader. The book includes 30 video clips of top-tier leaders in action. These videos bring great schools to you, and support a deeper understanding of both the components of success and how it looks as a whole. There are also many helpful rubrics, extensive professional development tools, calendars, and templates. Explores the core principles of effective leadership Author's charter school, North Star Academy in Newark, New Jersey, received the highest possible award given by the U.S. Department of Education; the National Blue Ribbon Print version includes an instructive DVD with 30 video clips to show how it looks in real life. E-book customers: please note that details on how to access the content from the DVD may be found in the e-book Table of Contents. Please see the section: "How to Access DVD Contents" Bambrick-Santoyo has trained more than 1,800 school leaders nationwide in his work at Uncommon Schools and is a recognized expert on transforming schools to achieve extraordinary results.
Book Synopsis Nutrition for Foodservice and Culinary Professionals by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals written by Karen E. Drummond and published by Wiley. This book was released on 2013-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Book Synopsis Professional Baking by : Wayne Gisslen
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Book Synopsis Nutrition for Foodservice and Culinary Professionals, Eighth Edition Wiley E-Text Reg Card by : Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals, Eighth Edition Wiley E-Text Reg Card written by Drummond and published by . This book was released on 2013-06-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :The Culinary Institute of America (CIA) Publisher :John Wiley & Sons ISBN 13 :0470587806 Total Pages :730 pages Book Rating :4.4/5 (75 download)
Book Synopsis Garde Manger by : The Culinary Institute of America (CIA)
Download or read book Garde Manger written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.
Book Synopsis Nutrition for Foodservice and Culinary Professionals 8E with WileyPLUS Blackboard Card Set by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals 8E with WileyPLUS Blackboard Card Set written by Karen E. Drummond and published by Wiley. This book was released on 2013-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
