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Author : Pamela Charney
Publisher : American Dietetic Associati
ISBN 13 : 0880914211
Total Pages : 232 pages
Book Rating : 4.8/5 (89 download)
Download or read book ADA Pocket Guide to Nutrition Assessment written by Pamela Charney and published by American Dietetic Associati. This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine Karpinski
Publisher : American Dietetic Association
ISBN 13 : 9780880919753
Total Pages : 0 pages
Book Rating : 4.9/5 (197 download)
Download or read book Sports Nutrition written by Christine Karpinski and published by American Dietetic Association. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Author : Roberta Duyff
Publisher : HarperCollins
ISBN 13 : 0544520599
Total Pages : 817 pages
Book Rating : 4.5/5 (445 download)
Download or read book Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed written by Roberta Duyff and published by HarperCollins. This book was released on 2017-04-18 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
Author : Virginia Cooperative Extension Service
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 (616 download)
Download or read book Nutrition Education Manual written by Virginia Cooperative Extension Service and published by . This book was released on 1979* with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Becky Dorner
Publisher :
ISBN 13 : 9781940749013
Total Pages : 317 pages
Book Rating : 4.7/5 (49 download)
Download or read book Diet and Nutrition Care Manual written by Becky Dorner and published by . This book was released on 2016-07-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Author : Kendrin Sonneville
Publisher : PMPH-USA
ISBN 13 : 1607951746
Total Pages : 648 pages
Book Rating : 4.6/5 (79 download)
Download or read book Manual of Pediatric Nutrition, 5th Edition written by Kendrin Sonneville and published by PMPH-USA. This book was released on 2013-12-30 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders are included in the section on specific diseases.
Author : Kathleen C. Niedert
Publisher : American Dietetic Associati
ISBN 13 : 0880913320
Total Pages : 337 pages
Book Rating : 4.8/5 (89 download)
Download or read book Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care written by Kathleen C. Niedert and published by American Dietetic Associati. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author : Jessica Setnick
Publisher :
ISBN 13 : 9780880919807
Total Pages : 0 pages
Book Rating : 4.9/5 (198 download)
Download or read book Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders written by Jessica Setnick and published by . This book was released on 2016-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.
Author : Shirley K. Evans
Publisher : DIANE Publishing
ISBN 13 : 078814345X
Total Pages : 61 pages
Book Rating : 4.7/5 (881 download)
Download or read book Nutrition Education Materials & Audiovisuals for Grades 7 Through 12 written by Shirley K. Evans and published by DIANE Publishing. This book was released on 1998-02 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.
Author : Young Canada Works Project
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.:/5 (27 download)
Download or read book Nutrition in the Park written by Young Canada Works Project and published by . This book was released on 1980 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052334
Total Pages : 130 pages
Book Rating : 4.0/5 (523 download)
Download or read book Family Nutrition Guide written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-11 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
Author : Shirley King Evans
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.X/5 (2 download)
Download or read book Nutrition Education Materials and Audiovisuals for Grades 7 Through 12 written by Shirley King Evans and published by . This book was released on 1994 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cathie Schock
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (131 download)
Download or read book Nutrition Education Training Manual written by Cathie Schock and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley King Evans
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nutrition Education Materials and Audiovisuals for Grades Preschool Through 6 written by Shirley King Evans and published by . This book was released on 1995 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nutrition in the Park
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.:/5 (66 download)
Download or read book A Nutrition Education Manual for Leaders written by Nutrition in the Park and published by . This book was released on 1980 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. State Department of Education
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (197 download)
Download or read book Nutrition Education, Choose Well, be Well written by California. State Department of Education and published by . This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sylvia Escott-Stump
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780683301205
Total Pages : 0 pages
Book Rating : 4.3/5 (12 download)
Download or read book Nutrition and Diagnosis-related Care written by Sylvia Escott-Stump and published by Lippincott Williams & Wilkins. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
