Nutrition A Comprehensive Treatise Macronutrients And Nutrient Elements

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Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements

Author : George H. Beaton
Publisher : Elsevier
ISBN 13 : 0323145760
Total Pages : 566 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements by : George H. Beaton

Download or read book Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual nutrients. This book explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. Organized into nine chapters, this volume starts with an overview of the various factors involved in determining the food intake behavior of humans. This text then explores the classification, composition, and dietary role of carbohydrates and fats in human nutrition. Other chapters consider the structure, metabolism, and synthesis of proteins and essential amino acids. This book discusses as well the role of food in providing the energy requirement of the human body and explores underlying causes of the various nutrient deficiencies. The final chapter examines the relationship between magnesium metabolism and the function of the thyroid gland. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.

Nutrition: A Comprehensive Treatise. Vol 1

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 547 pages
Book Rating : 4.:/5 (726 download)

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Book Synopsis Nutrition: A Comprehensive Treatise. Vol 1 by : George H. Beaton

Download or read book Nutrition: A Comprehensive Treatise. Vol 1 written by George H. Beaton and published by . This book was released on 1964 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt:

NUTRITION: A COMPREHENSIVE TREATISE; Volume 1: Macronutrients and Nutrient Elements

Author : GH BEATON (Ed)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (985 download)

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Book Synopsis NUTRITION: A COMPREHENSIVE TREATISE; Volume 1: Macronutrients and Nutrient Elements by : GH BEATON (Ed)

Download or read book NUTRITION: A COMPREHENSIVE TREATISE; Volume 1: Macronutrients and Nutrient Elements written by GH BEATON (Ed) and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 547 pages
Book Rating : 4.:/5 (631 download)

DOWNLOAD NOW!

Book Synopsis Nutrition by : George H. Beaton

Download or read book Nutrition written by George H. Beaton and published by . This book was released on 1964 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition: Macronutrients and nutrient elements

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (64 download)

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Book Synopsis Nutrition: Macronutrients and nutrient elements by : George H. Beaton

Download or read book Nutrition: Macronutrients and nutrient elements written by George H. Beaton and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Macronutrients and nutrient elements

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (64 download)

DOWNLOAD NOW!

Book Synopsis Macronutrients and nutrient elements by : George H. Beaton

Download or read book Macronutrients and nutrient elements written by George H. Beaton and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (872 download)

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Book Synopsis Nutrition by : George H. Beaton

Download or read book Nutrition written by George H. Beaton and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 547 pages
Book Rating : 4.:/5 (475 download)

DOWNLOAD NOW!

Book Synopsis Nutrition by : George H. Beaton

Download or read book Nutrition written by George H. Beaton and published by . This book was released on 1964 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritition

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 547 pages
Book Rating : 4.:/5 (82 download)

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Book Synopsis Nutritition by : George H. Beaton

Download or read book Nutritition written by George H. Beaton and published by . This book was released on 1964 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection

Author : George H. Beaton
Publisher : Elsevier
ISBN 13 : 032314568X
Total Pages : 568 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection by : George H. Beaton

Download or read book Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.

Nutrition and the Adult

Author : Roslyn B. Alfin-Slater
Publisher : Springer Science & Business Media
ISBN 13 : 1461330157
Total Pages : 303 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Nutrition and the Adult by : Roslyn B. Alfin-Slater

Download or read book Nutrition and the Adult written by Roslyn B. Alfin-Slater and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.

Nutrition and the Adult

Author : Roslyn B. Alfin-Slater
Publisher : Springer
ISBN 13 : 9780306402876
Total Pages : 0 pages
Book Rating : 4.4/5 (28 download)

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Book Synopsis Nutrition and the Adult by : Roslyn B. Alfin-Slater

Download or read book Nutrition and the Adult written by Roslyn B. Alfin-Slater and published by Springer. This book was released on 1980-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.

Nutrition and the Adult

Author : Roslyn B. Alfin-Slater
Publisher : Springer
ISBN 13 : 9780306402883
Total Pages : 424 pages
Book Rating : 4.4/5 (28 download)

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Book Synopsis Nutrition and the Adult by : Roslyn B. Alfin-Slater

Download or read book Nutrition and the Adult written by Roslyn B. Alfin-Slater and published by Springer. This book was released on 1980-02-29 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1366 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (629 download)

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Book Synopsis Nutrition by : George H. Beaton

Download or read book Nutrition written by George H. Beaton and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and the Adult

Author : Roslyn B. Alfin-Slater
Publisher : Springer
ISBN 13 : 9780306402883
Total Pages : 424 pages
Book Rating : 4.4/5 (28 download)

DOWNLOAD NOW!

Book Synopsis Nutrition and the Adult by : Roslyn B. Alfin-Slater

Nutrition and Growth

Author : D.B. Jelliffe
Publisher : Springer
ISBN 13 : 9780306401282
Total Pages : 452 pages
Book Rating : 4.4/5 (12 download)

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Book Synopsis Nutrition and Growth by : D.B. Jelliffe

Download or read book Nutrition and Growth written by D.B. Jelliffe and published by Springer. This book was released on 1979-08-31 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.