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Nuskha E Shah Jahani
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Download or read book Nuskha-e-Shahjahani written by and published by books catalog. This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Gastronomic Journey Into The Royal Kitchen Of The Mughal Emperor Who Is Best Known As The Greator Of The Stunning Taj Mahal. Replete With Nostalgia Of The Mughal Period, This Book Throws Light On The Lifestyle, The Abondant Greativity And Definately The Passion For Food In That Period.
Book Synopsis Nuskha-E-Shahjahani by : Salma Husain
Download or read book Nuskha-E-Shahjahani written by Salma Husain and published by . This book was released on 2007-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book a gastronomic journey into the royal kitchen of the Mughal Emperor who is best known as the creator of the stunning Taj Mahal. A lover of fine aesthetics and display, Shah jahan s kitchen was yet another exhibition ground of bondless creative energy and finesse. This translation of pulao recipes from the original persion manuscript Nuskha e-Shahjahani , unveils the mystique of the royal kitchen of shah Jahan.
Book Synopsis The Mughal Feast by : Salma Yusuf Hussain
Download or read book The Mughal Feast written by Salma Yusuf Hussain and published by Roli Books. This book was released on 2020-03-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.
Download or read book Nuskha-e-Shah Jahani written by and published by . This book was released on 1956 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nuskha-e-Shah Jahani by : Government Oriental Manuscripts Library (Tamil Nadu, India). MSS. (no. D. 526)
Download or read book Nuskha-e-Shah Jahani written by Government Oriental Manuscripts Library (Tamil Nadu, India). MSS. (no. D. 526) and published by . This book was released on 1965 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Akbar and the Rise of the Mughal Empire by : George Bruce Malleson
Download or read book Akbar and the Rise of the Mughal Empire written by George Bruce Malleson and published by . This book was released on 1890 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavours of Avadh written by Salma Husain and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than sixty recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early 18th centuries. Vibrant photographs add to the lustre of the book.
Book Synopsis The Ni'matnama Manuscript of the Sultans of Mandu by : Norah M. Titley
Download or read book The Ni'matnama Manuscript of the Sultans of Mandu written by Norah M. Titley and published by Routledge. This book was released on 2004-11-30 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There is only one known copy of the Sultan's Book of Delights in existence and it is held in the Oriental and India Office Collections of the British Library (BL. Persian 149). The manuscript is illustrated with fifty elegant miniature paintings, most of which show the Sultan, Ghiyath Shahi, observing the women of his court as they prepare and serve him various dishes. The book is fascinating in that the text documents a remarkable stage in the history of Indian cookery whilst the miniatures demonstrate the influence of imported Persian artists on the style of the Indian artists employed in Ghiyath Shahi's academy."--Jacket.
Book Synopsis The Emperors' Album by : Stuart Cary Welch
Download or read book The Emperors' Album written by Stuart Cary Welch and published by Metropolitan Museum of Art. This book was released on 1987 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty leaves that form the sumptuous Kevorkian Album, one of the world's greatest assemblages of Mughal art. -- Metropolitan Museum of Art website.
Book Synopsis Cooking Delights of the Maharajas by : Digvijaya Singh
Download or read book Cooking Delights of the Maharajas written by Digvijaya Singh and published by Vakils, Feffer & Simons Pvt Ltd. This book was released on 2013-08-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The maharajas were connoisseurs of good food. Fine kitchens and the best cooks were sought. It was a symbol as to whose table provided the most unusual and luxurious fare. The recipes given in this book should delight the palates of the severest critics and gourmets.
Download or read book Afghanistan's Islam written by Nile Green and published by Univ of California Press. This book was released on 2017 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides the first ever overview of the history and development of Islam in Afghanistan. It covers every era from the conversion of Afghanistan through the medieval and early modern periods to the present day. Based on primary sources in Arabic, Persian, Pashto, Urdu and Uzbek, its depth and scope of coverage is unrivalled by any existing publication on Afghanistan. As well as state-sponsored religion, the chapters cover such issues as the rise of Sufism, Sharia, women's religiosity, transnational Islamism and the Taliban. Islam has been one of the most influential social and political forces in Afghan history. Providing idioms and organizations for both anti-state and anti-foreign mobilization, Islam has proven to be a vital socio-political resource in modern Afghanistan. Even as it has been deployed as the national cement of a multi-ethnic 'Emirate' and then 'Islamic Republic,' Islam has been no less a destabilizing force in dividing Afghan society. Yet despite the universal scholarly recognition of the centrality of Islam to Afghan history, its developmental trajectories have received relatively little sustained attention outside monographs and essays devoted to particular moments or movements. To help develop a more comprehensive, comparative and developmental picture of Afghanistan's Islam from the eighth century to the present, this edited volume brings together specialists on different periods, regions and languages. Each chapter forms a case study 'snapshot' of the Islamic beliefs, practices, institutions and authorities of a particular time and place in Afghanistan"--Provided by publishe
Book Synopsis Jagirdars in the Mughal Empire During the Reign of Akbar by : Balkrishan Shivram
Download or read book Jagirdars in the Mughal Empire During the Reign of Akbar written by Balkrishan Shivram and published by Manohar Publishers. This book was released on 2008 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revision of the author's thesis (doctoral)--Himachal Pradesh University, 1996.
Book Synopsis The Princes of the Mughal Empire, 1504-1719 by : Munis D. Faruqui
Download or read book The Princes of the Mughal Empire, 1504-1719 written by Munis D. Faruqui and published by Cambridge University Press. This book was released on 2012-08-27 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new interpretation of the Mughal Empire explores Mughal state formation through the pivotal role of its princes.
Book Synopsis The Emperor's Table by : Salma Husain
Download or read book The Emperor's Table written by Salma Husain and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mughals gave India her greatest architectural monuments. They also transformed the country's cooking by intermingling Middle Eastern cuisine with Indian spices and ingredients to produce some of the most exquisite Mughlai food. This book not only traces the history of the Mughal emperors vis-à-vis their fondness for food and contribution to the growth of recipes, but is an engaging read on the role of each ruler's personal likes and dislikes as well as how this has shaped the course of food habits in India. The Emperor's Table: The Art of Mughal Cuisine is the first book of its kind offering the readers not only a mouth-watering selection of dishes ranging from soups and breads to exotic meat dishes, but also showcasing the splendour of the Mughal table through miniature paintings. The recipes have been selected from the original Persian manuscripts and books. They are lucidly explained and easy to follow. However, the recipes selected have been modified to an extent to suit the modern times. Some of the spices not available then have been included to make the dishes tastier. The Emperor's Table: The Art of Mughal Cuisine revives the aroma and flavour of the royal days gone by and encourages us to enjoy their whiff once again!
Book Synopsis The Persianate World by : Nile Green
Download or read book The Persianate World written by Nile Green and published by University of California Press. This book was released on 2019-04-09 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: At publication date, a free ebook version of this title will be available through Luminos, University of California Press’s Open Access publishing program. Visit www.luminosoa.org to learn more. Persian is one of the great lingua francas of world history. Yet despite its recognition as a shared language across the Islamic world and beyond, its scope, impact, and mechanisms remain underexplored. A world historical inquiry into pre-modern cosmopolitanism, The Persianate World traces the reach and limits of Persian as a Eurasian language in a comprehensive survey of its geographical, literary, and social frontiers. From Siberia to Southeast Asia, and between London and Beijing, this book shows how Persian gained, maintained, and finally surrendered its status to imperial and vernacular competitors. Fourteen essays trace Persian’s interactions with Bengali, Chinese, Turkic, Punjabi, and other languages to identify the forces that extended “Persographia,” the domain of written Persian. Spanning the ages expansion and contraction, The Persianate World offers a critical survey of both the supports and constraints of one of history’s key languages of global exchange.
Book Synopsis Anecdotes of Aurangzib by : Sir Jadunath Sarkar
Download or read book Anecdotes of Aurangzib written by Sir Jadunath Sarkar and published by . This book was released on 1912 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kashmiri Cuisine written by Sarla Razdan and published by Roli Books. This book was released on 2020-03-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that bring alive its history and culture Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendor of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! .
