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Nurturing Sustainable Nutrition Through Innovations In Food Science And Technology
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Book Synopsis Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology by : Giuseppe Poli
Download or read book Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology written by Giuseppe Poli and published by Frontiers Media SA. This book was released on 2022-09-21 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Food Innovation by : Luca Serventi
Download or read book Sustainable Food Innovation written by Luca Serventi and published by Springer Nature. This book was released on 2023-03-16 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive. In addition, experimental data is added to enrich the book. Online discussions on current food trends are analyzed and presented to the reader in the effort to understand consumers’ psychology. This will be the first publication to combine literature review and research data and the first to offer a comprehensive discussion on sustainable food innovation. The ultimate goal is to educate consumers and experts, providing technical and socioeconomic knowledge in a multidisciplinary context. Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309495601 Total Pages :135 pages Book Rating :4.3/5 (94 download)
Book Synopsis Innovations in the Food System by : National Academies of Sciences, Engineering, and Medicine
Download or read book Innovations in the Food System written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-05-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
Author :National Academies of Sciences, Engineering, and Medicine Publisher : ISBN 13 :9780309678858 Total Pages :84 pages Book Rating :4.6/5 (788 download)
Book Synopsis Building a More Sustainable, Resilient, Equitable, and Nourishing Food System by : National Academies of Sciences, Engineering, and Medicine
Download or read book Building a More Sustainable, Resilient, Equitable, and Nourishing Food System written by National Academies of Sciences, Engineering, and Medicine and published by . This book was released on 2021-07-03 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.
Book Synopsis Emerging Technologies in Food Science by : Monika Thakur
Download or read book Emerging Technologies in Food Science written by Monika Thakur and published by Springer. This book was released on 2020-06-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account of street food safety – an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes with a section on emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food processing, packaging, nanotechnology, etc. The topics have been divided into 25 different chapters, which offer a diverse blend of perspectives on innovations in the developing world. Ideally suited for students and researchers in the food sciences, the book is also an interesting read for industry experts in Food Science and Technology.
Book Synopsis Emerging Solutions in Sustainable Food and Nutrition Security by : Sampat Ghosh
Download or read book Emerging Solutions in Sustainable Food and Nutrition Security written by Sampat Ghosh and published by Springer Nature. This book was released on 2023-11-29 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.
Book Synopsis Food Tech Transitions by : Cinzia Piatti
Download or read book Food Tech Transitions written by Cinzia Piatti and published by Springer Nature. This book was released on 2019-10-23 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change. This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large, authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues. Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspective, questioning the suitability and adaptation of existing plants and resources for novel food technologies. Section 4 investigates nutrition-related issues stemming from altered dietary patterns. Finally, Section 5 addresses ethical questions related to food technology and the sustainability imperative in its tripartite form (social, environmental and economic). The editors have designed the book as an interdisciplinary tool for academics and policymakers working in the food sciences and agronomy, as well as other related disciplines.
Book Synopsis Nourishing Communities by : Irena Knezevic
Download or read book Nourishing Communities written by Irena Knezevic and published by Springer. This book was released on 2017-06-10 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.
Book Synopsis Food Technology by : Murlidhar Meghwal
Download or read book Food Technology written by Murlidhar Meghwal and published by . This book was released on 2017 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume,Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks atrecent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features: provides information on relevant technology makes suggestions for equipment and devices looks at standardization in food technology explores new and innovative packaging technology studies antimicrobial activities in food considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products Food Technology: Applied Research and Production Techniqueswill be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.
Book Synopsis Nourished Planet by : Barilla Center for Food and Nutrition
Download or read book Nourished Planet written by Barilla Center for Food and Nutrition and published by Island Press. This book was released on 2018-06-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.
Book Synopsis Revolutionizing Food Processing by : Nichole B Urias Ph D
Download or read book Revolutionizing Food Processing written by Nichole B Urias Ph D and published by Independently Published. This book was released on 2024-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Revolutionizing Food Processing: Innovations in Processing, Nutrition, and Safety," readers embark on a captivating journey through the ever-evolving landscape of food technology, personalized nutrition, and hygiene practices. This groundbreaking book explores the intersection of science, sustainability, and culinary creativity, offering a comprehensive look at the transformative advancements shaping the way we produce, consume, and perceive food.Through a blend of insightful analysis, engaging storytelling, and visionary foresight, "Revolutionizing Food Processing" delves into the revolutionary technologies driving change in the food industry. From automated production lines and robotics to precision nutrition and clean label movements, readers discover how innovation is reshaping food processing, enhancing efficiency, and ensuring safety while meeting the diverse preferences and dietary needs of consumers. But "Revolutionizing Food Processing" is more than just a glimpse into the future of food-it's a celebration of the artistry and ingenuity that define modern gastronomy. From farm to fork, readers are treated to a sensory experience that highlights the beauty of sustainable sourcing, the richness of diverse flavors, and the importance of culinary craftsmanship in creating memorable dining experiences.At the heart of "Revolutionizing Food Processing" lies a deep exploration of personalized nutrition and its profound impact on health and well-being. Through the lens of precision nutrition, readers gain insights into the power of tailored dietary recommendations based on individual characteristics, preferences, and goals. Whether it's optimizing nutrient intake, managing chronic conditions, or promoting overall wellness, personalized nutrition empowers readers to take control of their health through informed dietary choices. But amidst the technological marvels and personalized solutions, "Revolutionizing Food Processing" never loses sight of the importance of food safety and hygiene. Through vivid narratives and expert insights, readers gain a deeper understanding of the critical practices and regulations that safeguard the integrity and purity of our food supply. From handwashing techniques to sanitation procedures, the book underscores the vital role of hygiene in preserving the health and safety of consumers.As readers journey through the pages of "Revolutionizing Food Processing," they are inspired to embrace a future where food is not only nourishing but also sustainable, ethical, and inclusive. With its blend of visionary storytelling and practical guidance, this captivating book serves as a roadmap for navigating the complexities of the modern food landscape while savoring the boundless possibilities that lie ahead. "Revolutionizing Food Processing" is more than a book-it's a manifesto for a future where food is not just sustenance but a source of joy, discovery, and transformation.
Book Synopsis Food Engineering Innovations Across the Food Supply Chain by : Pablo Juliano
Download or read book Food Engineering Innovations Across the Food Supply Chain written by Pablo Juliano and published by Academic Press. This book was released on 2021-12-05 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)
Book Synopsis Nutrition and the environment by : UN-Nutrition
Download or read book Nutrition and the environment written by UN-Nutrition and published by Food & Agriculture Org.. This book was released on 2023-04-26 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This discussion paper highlights the interlinkages between nutrition and the environment across various dimensions from policy to impact. It focuses on diets and food systems, which lie at the nutrition−environment nexus. The paper illustrates how dietary trends and food systems are contributing to the triple planetary crisis of climate change, biodiversity loss and pollution, as well as how that crisis is exacerbating nutrition challenges. It also presents a range of policy options and practical measures that generate co-benefits for people and the planet. Furthermore, the paper stresses the importance of interdisciplinary collaboration and innovative approaches in promoting positive change. In addition, it explores methodologies that can be used to weigh trade-offs in decision-making to help shift to sustainable solutions that support better human and planetary health. This paper is part of UN-Nutrition’s greater efforts to bridge the nutrition and environmental communities and related stakeholders that engage in food systems transformation.
Book Synopsis Agri-Food Industry Strategies for Healthy Diets and Sustainability by : Francisco J. Barba
Download or read book Agri-Food Industry Strategies for Healthy Diets and Sustainability written by Francisco J. Barba and published by Academic Press. This book was released on 2020-03-03 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing. This book examines commercial labeling and nutritional education, nutrigenomics and public health, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and postgraduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries. Contains innovative strategies to achieve a healthy diet through the design of new food products Provides comprehensive information related to agriculture, nutrition, food industry, government, and sustainable waste management and details their roles in addressing food waste Explores the ways in which innovative approaches, used to valorize and give an added value to agri-food waste and by-products, ensure the sustainability of the production process Presents nutritive education about reducing empty calories by lowering consumption of fats, sugars, and other high-calorie nutrients Delineates the roles of food industry and government in shaping the best policies for the general public and the design of new products
Book Synopsis Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability by : Kurt A. Rosentrater
Download or read book Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability written by Kurt A. Rosentrater and published by Frontiers Media SA. This book was released on 2020-01-20 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science, Technology, and Innovation for Sustainable Development Goals by : Ademola A. Adenle
Download or read book Science, Technology, and Innovation for Sustainable Development Goals written by Ademola A. Adenle and published by Oxford University Press, USA. This book was released on 2020 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the United Nations adopted the 17 Sustainable Development Goals (SDGs) to "end poverty, protect the planet, and ensure prosperity for all," researchers and policy makers highlighted the importance of targeted investment in science, technology, and innovation (STI) to make tangible progress. Science, Technology, and Innovation for Sustainable Development Goals showcases the roles that STI solutions can play in meeting on-the-ground socio-economic and environmental challenges among domestic and international organizations concerned with the SDGs in three overlapping areas: agriculture, health, and environment/energy. Authors and researchers from 31 countries tackle both big-picture questions, such as scaling up the adoption and diffusion of new sustainable technologies, and specific, localized case studies, focusing on developing and middle-income countries and specific STI solutions and policies. Issues addressed include renewable energy, automated vehicles, vaccines, digital health, agricultural biotechnology, and precision agriculture. In bringing together diverse voices from both policy and academic spheres, this volume provides practical and relevant insights and advice to support policy makers and managers seeking to enhance the roles of STI in sustainable development.
Book Synopsis Innovation in Healthy and Functional Foods by : Dilip Ghosh
Download or read book Innovation in Healthy and Functional Foods written by Dilip Ghosh and published by CRC Press. This book was released on 2012-09-24 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition—foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation, academic research must be combined with the development and commercialization strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological science, food science, engineering, marketing, regulation, law, finance, sustainability, and management. Focusing on functional foods that have components added—such as omega-3, probiotics, and protein—to provide health benefits, this book presents various aspects of the innovation process. These include consumer insights, trends in developed and developing markets, and technological advances in functional foods and ingredients. It also addresses the key drivers of food industry innovation—affordability, sustainability, and tightening government regulations. Chapters cover characteristics of various markets around the world; consumer perception; food processing, packaging, and ingredients; innovation in functional ingredients; and functional ingredient delivery. Given the importance and challenges of getting functional food products into the marketplace, this book also covers the business aspects of innovation in food science, including marketing, financial implications, and commercial feasibility. Additionally, contributors provide insights into future trends, such as food tourism, nanotechnology, sustainability, and globalization. Bringing together expertise from academia and industry, this text provides an overview of contemporary food science, with wisdom and know-how in both innovation and commercialization, placing functional foods in a broader context for readers.
