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Nuestra Cocina Regional
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Download or read book Women’s Work written by Rebecca Ingram and published by Vanderbilt University Press. This book was released on 2022-09-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand World Cookbook Awards, 2023—Best Women of the World Book, Spain We are living in a moment in which famous chefs, Michelin stars, culinary techniques, and gastronomical accolades attract moneyed tourists to Spain from all over the world. This has prompted the Spanish government to declare its cuisine as part of Spanish patrimony. Even with this widespread global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain's modernity and, relatedly, the roles ascribed to the modern Spanish women responsible for daily cooking. Efforts to articulate a new, modern Spain infiltrated writing in multiple genres and media. Women's Work offers a sharp reading of diverse sources, placed in their historical context, that yields a better understanding of the roles of food within an inherently uneven modernization process. Further, author Rebecca Ingram's perceptive critique reveals the paradoxical messages women have navigated, even in texts about a daily practice that shaped their domestic and work lives. Women's Work posits that this is significant because of the degree to which domestic activities, including cooking, occupied women's daily lives, even while issues like their fitness as citizens and participation in the public sphere were hotly debated. At the same time, progressive intellectuals from diverse backgrounds began to invoke Spanish cooking and eating as one measure of Spanish modernity. Women's Work shows how culinary writing engaged these debates and reached women at the site of much of their daily labor—the kitchen—and, in this way, shaped their thinking about their roles in modernizing Spain.
Book Synopsis Fogón de Negros by : Germán Patiño Ossa
Download or read book Fogón de Negros written by Germán Patiño Ossa and published by Convenio Andres Bello. This book was released on 2007 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Business written by and published by . This book was released on 2006 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control and Resistance by : Lara Anderson
Download or read book Control and Resistance written by Lara Anderson and published by University of Toronto Press. This book was released on 2020-03-20 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly original book addresses the understudied connection between food and authoritarian control during the Franco regime.
Book Synopsis Cooking Up the Nation by : Lara Anderson
Download or read book Cooking Up the Nation written by Lara Anderson and published by Boydell & Brewer Ltd. This book was released on 2013 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.
Download or read book 1080 Recipes written by Simone Ortega and published by Phaidon Incorporated Limited. This book was released on 2007 with total page 975 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.
Book Synopsis The Chilean Kitchen by : Pilar Hernandez
Download or read book The Chilean Kitchen written by Pilar Hernandez and published by Simon and Schuster. This book was released on 2020-10-06 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes include: Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!
Download or read book L.A. Mexicano written by Bill Esparza and published by Prospect Park Books. This book was released on 2017-05-22 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
Book Synopsis Los Sabores del Rincón / The Flavors of Rincón San Román by :
Download or read book Los Sabores del Rincón / The Flavors of Rincón San Román written by and published by CreateSpace. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Portland, Oregon written by and published by Rowman & Littlefield. This book was released on with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Best Places: Portland, 8th Edition by : John Gottberg
Download or read book Best Places: Portland, 8th Edition written by John Gottberg and published by Sasquatch Books. This book was released on 2010-06-01 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Places Portland is the smartest guide to one of the hottest cities in America. Whether it’s munching on crepes in Northwest Portland or an afternoon exploring the Garden of the Awakening Orchid, you’ll find the best the city has to offer. The Best Places series offers expert opinions, inside information, and honest advice—from the country’s most respected regional travel series. Includes information on walking tours, fine and performing arts, shopping, and nightlife, and contains reviews of new restaurants, hotels, and brewpubs and wine bars. This new edition includes: updated reviews of food and lodging, an expanded Shopping section, eight new sidebars, expanded coverage on the Oregon wine-growing region.
Book Synopsis Subject Catalog by : Library of Congress
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fonda San Miguel by : Gilliland, Tom
Download or read book Fonda San Miguel written by Gilliland, Tom and published by University of Texas Press. This book was released on 2016-12-06 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today “The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue “It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants” Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.
Book Synopsis Insiders' Guide® to Portland, Oregon, 7th by : Rachel Dresbeck
Download or read book Insiders' Guide® to Portland, Oregon, 7th written by Rachel Dresbeck and published by Rowman & Littlefield. This book was released on 2011-03-01 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. Portland, Oregon Savor outdoor adventure, culture, and everyday civility. Linger in parks, neighborhoods, bookstores, cafes, and pubs. Smell the roses in America’s most livable city. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Book Synopsis The Tortilla Book by : Diana Kennedy
Download or read book The Tortilla Book written by Diana Kennedy and published by Perennial. This book was released on 1991 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food".--New York magazine. 38 halftones and line drawings.
Book Synopsis Library of Congress Catalogs by : Library of Congress
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1980 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Nordic Council of Ministers ISBN 13 :9289359900 Total Pages :173 pages Book Rating :4.2/5 (893 download)
Download or read book written by and published by Nordic Council of Ministers. This book was released on with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
