Now Youre Cooking With Latin Flavors

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Now You’Re Cooking with Latin Flavors!

Author : Arlen M. Castillo
Publisher : iUniverse
ISBN 13 : 1450260802
Total Pages : 109 pages
Book Rating : 4.4/5 (52 download)

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Book Synopsis Now You’Re Cooking with Latin Flavors! by : Arlen M. Castillo

Download or read book Now You’Re Cooking with Latin Flavors! written by Arlen M. Castillo and published by iUniverse. This book was released on 2011-03-11 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors, a culinary fireworks display. Lorena Castillo, Chairwoman of the Coalition of Hispanic Instructors in Support of Parental Awareness (CHISPA) says, This book is a must read and gives it an A+. Chef Denis Hernandez of Canada says, If you really want to give your taste buds a culinary delight, try any recipe in this book. For those ready to expand their palate and broaden their culinary horizons, Now Youre Cooking with Latin Flavors! shares one familys collection of simple and inexpensive recipes sure to help both novice and experienced cooks create a lifetime of memories and mouth-watering cuisine in the kitchen. Husband-and-wife team Arlen Castillo and Laz Mur combine their love of Latin food with colorful ingredients and zesty spices in order to provide food aficionados with the basic tools needed to cook a comforting meal without breaking the family budget and relying on fast food outlets for dinner every night. From a bowl of hearty homemade chicken soup served with a thick slice of warm Cuban bread to fried green bananas with Carne Asada to tequila three-lime pie, Castillo and Mur share easy-to-make recipes without a lot of complicated ingredients that encourage families to not be afraid to be creative in the kitchen and remember that cooking is an art rather than an exact science.

Now You're Cooking with Latin Flavors!

Author : Arlen M. Castillo
Publisher :
ISBN 13 : 9781450260787
Total Pages : 108 pages
Book Rating : 4.2/5 (67 download)

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Book Synopsis Now You're Cooking with Latin Flavors! by : Arlen M. Castillo

Download or read book Now You're Cooking with Latin Flavors! written by Arlen M. Castillo and published by . This book was released on 2011-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says "Each recipe is an explosion of fl avors, a culinary fireworks display." Lorena Castillo, Chairwoman of the Coalition of Hispanic Instructors in Support of Parental Awareness (CHISPA) says, "This book is a must read and gives it an A+." Chef Denis Hernandez of Canada says, "If you really want to give your taste buds a culinary delight, try any recipe in this book." For those ready to expand their palate and broaden their culinary horizons, "Now You're Cooking with Latin Flavors!" shares one family's collection of simple and inexpensive recipes sure to help both novice and experienced cooks create a lifetime of memories and mouth-watering cuisine in the kitchen. Husband-and-wife team Arlen Castillo and Laz Mur combine their love of Latin food with colorful ingredients and zesty spices in order to provide food aficionados with the basic tools needed to cook a comforting meal without breaking the family budget and relying on fast food outlets for dinner every night. From a bowl of hearty homemade chicken soup served with a thick slice of warm Cuban bread to fried green bananas with Carne Asada to tequila three-lime pie, Castillo and Mur share easy-to-make recipes without a lot of complicated ingredients that encourage families to not be afraid to be creative in the kitchen and remember that cooking is an art rather than an exact science.

Latin American Paleo Cooking

Author : Amanda Torres
Publisher :
ISBN 13 : 162414392X
Total Pages : 195 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Latin American Paleo Cooking by : Amanda Torres

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Daisy Cooks!

Author : Daisy Martinez
Publisher : Hachette Books
ISBN 13 : 1401306128
Total Pages : 490 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Daisy Cooks! by : Daisy Martinez

Download or read book Daisy Cooks! written by Daisy Martinez and published by Hachette Books. This book was released on 2013-07-23 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen--and life!--has to offer. Does this sound like your kitchen? If not, don't despair. In this book and on her acclaimed national public television series, Daisy Cooks!, Daisy teaches you how to bring excitement back to the table with Latin-inspired food that your friends and family will love! Some of these recipes will remind you of meals you've enjoyed in restaurants. Some are great variations on dishes you already cook. Some are totally new. All of them will rock your world. Daisy's flavorful, satisfying interpretation of the best dishes from Puerto Rico, Mexico, Spain, Cuba, the Dominican Republic, and Central and South America all taste like the results of a day in the kitchen--but in reality, most take only thirty minutes to prepare. Here, you'll find the techniques that Daisy learned at the French Culinary Institute, along with her mother's and grandmother's time-tested tricks! This winning combination results in dishes that range from elegant Chicken Braised with Figs to soul-satisfying Cuban Black Bean Soup to to-die-for homemade Dulce de Leche. And then, of course, there are Daisy's "Top Ten Hits"--the recipes that, once you try them, are guaranteed to change the way you cook forever. In this first chapter, Daisy shows how simple flavor boosters, in addition to a few easy techniques, can make every meal mouthwateringly special. In Daisy's words, "If you can season, cook, and dress pork chops and serve them alongside fragrant yellow rice in less than thirty minutes, I can't imagine why you'd eat anything from a cardboard carton!" With ingredients that are found in almost every supermarket, equipment that every kitchen contains, and a little bit of adventurousness on your part, the recipes in this book will transform your mealtimes for good. So jump right in--it's time to get Daisy-fied!

Gran Cocina Latina

Author : Maricel E Presilla
Publisher : National Geographic Books
ISBN 13 : 0393050696
Total Pages : 0 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Gran Cocina Latina by : Maricel E Presilla

Download or read book Gran Cocina Latina written by Maricel E Presilla and published by National Geographic Books. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.

Peppers of the Americas

Author : Maricel E. Presilla
Publisher : Lorena Jones Books
ISBN 13 : 0399578935
Total Pages : 354 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Peppers of the Americas by : Maricel E. Presilla

Download or read book Peppers of the Americas written by Maricel E. Presilla and published by Lorena Jones Books. This book was released on 2017-08-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category

Richard Sandoval's New Latin Flavors

Author : Richard Sandoval
Publisher : ABRAMS
ISBN 13 : 1613127200
Total Pages : 386 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Richard Sandoval's New Latin Flavors by : Richard Sandoval

Download or read book Richard Sandoval's New Latin Flavors written by Richard Sandoval and published by ABRAMS. This book was released on 2014-10-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole” (Michael Mina, Chef). In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval’s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology—tequila, mescal, cachaca, rum, and pisco—and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi Mahi Tacos with Pablano Tartar Sauce, or unexpected, like the Tuna Tiradito with Lemon-Wasabi Dressing & Avocado, these recipes offer an exciting new vision of contemporary Latin cooking. “Richard Sandoval is one of the greatest Mexican and Latin inspired Chefs of our generation . . . This book has amazing recipes! . . . Richard’s approach is authentic, casual, and fun!” —Rande Gerber & Cindy Crawford

Plant Powered Mexican

Author : Kate Ramos
Publisher : Harvard Common Press
ISBN 13 : 0760371156
Total Pages : 194 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Plant Powered Mexican by : Kate Ramos

Download or read book Plant Powered Mexican written by Kate Ramos and published by Harvard Common Press. This book was released on 2021-10-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for!

Simple Food, Big Flavor

Author : Aaron Sanchez
Publisher : Simon and Schuster
ISBN 13 : 1451611501
Total Pages : 210 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Simple Food, Big Flavor by : Aaron Sanchez

Download or read book Simple Food, Big Flavor written by Aaron Sanchez and published by Simon and Schuster. This book was released on 2011-10-04 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.

Bistro Latino

Author : Rafael Palomino
Publisher : William Morrow
ISBN 13 : 9780688155032
Total Pages : 0 pages
Book Rating : 4.1/5 (55 download)

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Book Synopsis Bistro Latino by : Rafael Palomino

Download or read book Bistro Latino written by Rafael Palomino and published by William Morrow. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the big, sunny flavors of Latin America into the kitchen with this collection of 150 appealing recipes. 8-page color photo insert.

Now You're Cooking

Author : Purple Toad Publishing Inc.
Publisher : Purple Toad Pub Incorporated
ISBN 13 : 9781624690891
Total Pages : pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis Now You're Cooking by : Purple Toad Publishing Inc.

Download or read book Now You're Cooking written by Purple Toad Publishing Inc. and published by Purple Toad Pub Incorporated. This book was released on 2014-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about the country while you learn about its cuisine. Here are recipes that keep nutrition and health foremost in mind, as well as the amazing regions that created them. Discover which foods are prepared on holidays and which desserts are favorites all year round. Find out where the ingredients come from. Take a very tasteful trip to Latin America, served with a touch of history and health to boot! This set includes the following titles: Brazil, Cuba, Guatemala, Mexico, and Puerto Rico.

Best Latin American Cookbook

Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533072016
Total Pages : 52 pages
Book Rating : 4.0/5 (72 download)

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Book Synopsis Best Latin American Cookbook by : Martha Stone

Download or read book Best Latin American Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2016-05-02 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the richness and abundance of food sources along with the Latinos' culinary genius, the Best Latin American Cookbook-25 Tasty Latin Cookbook Recipes: Bringing your Latin Cooking to the Next Level brings you a sampling of the best dishes in this part of the world and you'll be able to whip them up from your kitchen! Tackling the best Latin American Cookbook recipes coming from various parts of the continent, these recipes will wow you with their flavors and ease. Each dish is deeply rooted to colorful Latino culture and celebrates the people's love for cooking. These Latin American cookbook recipes aren't just your traditionally know pico de gallo or enchiladas; it also covers a rich assortment of meat recipes, stews, ceviche and even omelettes to bring awe and joy on the dining table. And the Best Latin American Cookbook recipes don't even have to be too elaborate and intimidating. You can prepare the simplest of Latin American meals and it will still come so lovingly-prepared and unforgettable. Take your Latin cooking to the next level now and bring in new gastronomical wonders to your dining table by making this cookbook a primer for your best Latino dishes.

Latin Grilling

Author : Lourdes Castro
Publisher : Random House Digital, Inc.
ISBN 13 : 1607740044
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Latin Grilling by : Lourdes Castro

Download or read book Latin Grilling written by Lourdes Castro and published by Random House Digital, Inc.. This book was released on 2011 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips on ingredients and techniques, sharing recipes for such fare as Skewered Shrimp With Coconut Lime Sauce and Grilled Salt-Crusted Beef Tenderloin. Original.

The New Southern-Latino Table

Author : Sandra A. Gutierrez
Publisher : Univ of North Carolina Press
ISBN 13 : 080786921X
Total Pages : 301 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis The New Southern-Latino Table by : Sandra A. Gutierrez

Download or read book The New Southern-Latino Table written by Sandra A. Gutierrez and published by Univ of North Carolina Press. This book was released on 2011-09-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.

Cuisine À Latina

Author : Michelle Bernstein
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618867509
Total Pages : 300 pages
Book Rating : 4.8/5 (675 download)

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Book Synopsis Cuisine À Latina by : Michelle Bernstein

Download or read book Cuisine À Latina written by Michelle Bernstein and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.

Spirit of the Earth

Author : Beverly Cox
Publisher : Echo Point Books & Media
ISBN 13 : 9781635617894
Total Pages : 242 pages
Book Rating : 4.6/5 (178 download)

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Book Synopsis Spirit of the Earth by : Beverly Cox

Download or read book Spirit of the Earth written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2019-09-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up tamales, moles, salsas, ceviches and more as they were made in their cultures of origin: the ancient civilizations of Latin America. This illustrated volume from award-winning cookbook duo Cox and Jacobs collects 125 authentic and delicious recipes of the Maya, Inca, and Aztecs.

Latin D'Lite

Author : Ingrid Hoffmann
Publisher : Penguin
ISBN 13 : 1101639296
Total Pages : 322 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Latin D'Lite by : Ingrid Hoffmann

Download or read book Latin D'Lite written by Ingrid Hoffmann and published by Penguin. This book was released on 2013-04-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel’s Simply Delicioso and Univision’s Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D’lite features more than 150 classic Latin recipes, all with Ingrid’s signature touches: Adding bright, bold flavor to every dish with herbs, spices, and chiles. Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them. Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet. Time-saving prep secrets and presentation ideas. At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid’s take on a decadent lobster sandwich should be enjoyed every once in a while! A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.