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Novel Trends In Rheology Ix
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Book Synopsis Novel Trends in Rheology III by : Martin Zatloukal
Download or read book Novel Trends in Rheology III written by Martin Zatloukal and published by American Institute of Physics. This book was released on 2009-07-20 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- The conference deals in novel trends in theoretical and experimental rheology for macromolecular substances - polymers. Specific attention has been paid to advances in constiutive modeling, introduction and/or utilization of novel rheological tools/techniques and understanding of polymer flow behavior during filtration, electrospinning, extrusion, coextrusion, injection and resin transfer moulding from bothexperimental and theoretical point of view. The main aim of the conference was to demonstrate how rheology can be applied to understanding polymers and their processing. Library of Congress subject headings for this publication: Polymers -- Rheology -- Congresses. High power lasers -- Congresses.
Book Synopsis Trends in Colloid and Interface Science IX by : European Colloid and Interface Society. Conference
Download or read book Trends in Colloid and Interface Science IX written by European Colloid and Interface Society. Conference and published by Springer. This book was released on 1995-06-26 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the proceedings of the VIIIth annual meeting of the European Colloid and Interface Society (ECIS) which took place in Montpellier, France, in September 1994. The contributions cover a broad range of fields in modern colloid science, as well as their technical, experimental and theoretical aspects. Specific emphasis is given to: - Mixed systems: amphiphilic phases incorporating foreign particles - Concentrated suspensions and emulsions: structure and mechanical properties - Interactions and long-range order - Supramolecular structures under flow - Bio-colloids
Book Synopsis Rheology - Volume I by : Crispulo Gallegos
Download or read book Rheology - Volume I written by Crispulo Gallegos and published by EOLSS Publications. This book was released on 2010-11-30 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Book Synopsis Mudflow Rheology and Dynamics by : Philippe Coussot
Download or read book Mudflow Rheology and Dynamics written by Philippe Coussot and published by Routledge. This book was released on 2017-11-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting current knowledge in the field of mudflows, this book includes both rheological mudflow aspects, and information on mudflow characteristics in open channels. It includes sections on: · physical properties of suspensions · shear rheometry with suspensions · rheology of clay-water mixtures · rheology of mud suspensions · gradually and rapidly varied free surface flows Part of the IAHR Monograph Series, this informative book also includes fundamental equations for viscoplastic flows and provides the reader with helpful introductions to all the aspects it covers.
Book Synopsis Food Polysaccharides and Their Applications by : Alistair M. Stephen
Download or read book Food Polysaccharides and Their Applications written by Alistair M. Stephen and published by CRC Press. This book was released on 2016-04-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
Book Synopsis Subject Guide to Books in Print by :
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Polymer Rheology by : Lawrence E. Nielsen
Download or read book Polymer Rheology written by Lawrence E. Nielsen and published by . This book was released on 1977 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Understanding and Controlling the Microstructure of Complex Foods by : D. Julian McClements
Download or read book Understanding and Controlling the Microstructure of Complex Foods written by D. Julian McClements and published by Elsevier. This book was released on 2007-08-30 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. - Reviews the current understanding of significant aspects of food structure and methods for its control - Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together - Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Print Supplement written by and published by . This book was released on 1988 with total page 1930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Slurry Technology by : Trevor Frank Jones
Download or read book Advances in Slurry Technology written by Trevor Frank Jones and published by BoD – Books on Demand. This book was released on 2023-11-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by experts from around the world, this book presents a comprehensive overview of slurry technology. The editor is grounded in the science of dilute concentrations of coarse particles in horizontal ducts, including settling distributions, critical deposition, swirling flow, and the two-layer model. This volume includes ten chapters that address such topics as process modelling, measurement (including non-Newtonian rheology), high-concentration conveying, vertical transport of fine-particle slurries, rheometry of sludges, pipe wear, and wastewater applications. There is also a chapter on an application at the fringe of our subject: fluidisation.
Download or read book Starch Polymers written by P. Halley and published by Newnes. This book was released on 2014-03-08 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. - Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology - Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials - Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry
Book Synopsis Novel Food Processing by : Jasim Ahmed
Download or read book Novel Food Processing written by Jasim Ahmed and published by CRC Press. This book was released on 2016-04-19 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th
Book Synopsis Directory of Published Proceedings by :
Download or read book Directory of Published Proceedings written by and published by . This book was released on 1996 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hydraulic Structure and Hydrodynamics by : Weiqiang Wang
Download or read book Hydraulic Structure and Hydrodynamics written by Weiqiang Wang and published by Springer Nature. This book was released on with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applied Mechanics Reviews written by and published by . This book was released on 2000 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2001-08 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
