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Author : J. Péruchon de Brochard
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (46 download)
Download or read book Nouvelle table de composition chimique des aliments written by J. Péruchon de Brochard and published by . This book was released on 1948 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Péruchon
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (711 download)
Download or read book Nouvelle table de composition chimique des aliments, précédée d'une étude sur les méthodes de calcul des formules alimentaires d'après les données internationales et les statistiques du B.N.A. written by J. Péruchon and published by . This book was released on 1952 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Péruchon
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (711 download)
Download or read book Nouvelle table de composition chimique des aliments, précédée d'une étude sur les besoins nutritifs des animaux d'après les méthodes américaines et françaises written by J. Péruchon and published by . This book was released on 1948 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1968 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782738005199
Total Pages : 897 pages
Book Rating : 4.0/5 (51 download)
Download or read book Répertoire général des aliments written by and published by . This book was released on 2001 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Desaulniers
Publisher :
ISBN 13 : 9782980501333
Total Pages : pages
Book Rating : 4.5/5 (13 download)
Download or read book Table de composition des aliments written by Marguerite Desaulniers and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Centrum voor Onderricht en Opzoekingen der Voedings- en Chemische Industrieën
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Table de composition des aliments written by Centrum voor Onderricht en Opzoekingen der Voedings- en Chemische Industrieën and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322236
Total Pages : 556 pages
Book Rating : 4.2/5 (513 download)
Download or read book FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Author : Centre d'enseignement et de recherches des industries alimentaires et chimiques Ecole de diététique
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Table de composition des aliments written by Centre d'enseignement et de recherches des industries alimentaires et chimiques Ecole de diététique and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Peruchon de Brochard
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.3/5 (129 download)
Download or read book Table internationale de composition chimique des aliments written by J. Peruchon de Brochard and published by . This book was released on 1957 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association Sydicale Professionnelle et Scientifique du Bureau de la Nutrition Animale et de lÁgriculture ...
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.E/5 ( download)
Download or read book Table internationale de composition chimique des aliments ...[bFrancais, English, Español, Deutsch, Italiano written by Association Sydicale Professionnelle et Scientifique du Bureau de la Nutrition Animale et de lÁgriculture ... and published by . This book was released on 1957 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ecole de diététicien(ne)s (Genève)
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (718 download)
Download or read book Table de composition des aliments written by Ecole de diététicien(ne)s (Genève) and published by . This book was released on 1998* with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 686 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Union Catalog written by and published by . This book was released on 1970 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.3/5 (2 download)
Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Economica
ISBN 13 : 9782717865370
Total Pages : 294 pages
Book Rating : 4.8/5 (653 download)
Download or read book Table de composition des aliments written by and published by Economica. This book was released on 2013-03-11 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage présente les données de la table de composition nutritionnelle des aliments utilisée dans le cadre de l'étude NutriNet-Santé. Lancée en France en mai 2009, cette étude de cohorte prospective d'observation développée par l'Unité Mixte de Recherche en Epidémiologie Nutritionnelle (Inserm/Inra/Cnam/Université Paris 13) en collaboration avec l'Unité de Surveillance et d'Epidémiologie Nutritionnelle (InVS/Université Paris 13) vise : à mieux comprendre les relations entre la nutrition et la santé et à identifier les déterminants des comportements alimentaires et nutritionnels au niveau de la population française. Cette table donne la composition en 43 nutriments de 2 122 aliments. La publication de cette table répond à une triple démarche : Un désir de transparence par rapport aux publications de l'étude NutriNet-Santé, afin que tous ceux qui souhaitent interpréter les résultats présentés ou les comparer avec les leurs puissent avoir accès à la base de données utilisée. Un souhait d'offrir à la communauté scientifique une table alimentaire complète qui puisse être utilisable pour les travaux de recherche dans le domaine de l'épidémiologie nutritionnelle. Une volonté de mettre à la disposition des professionnels de santé un outil leur permettant d'améliorer la prise en charge de leurs patients.
Author : Société d'alimentation rationnelle du bétail
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (461 download)
Download or read book Tables relatives à la composition chimique des aliments et au rationnement des animaux domestiques. 2e édition written by Société d'alimentation rationnelle du bétail and published by . This book was released on 1902 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institut Paul Lambin
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (85 download)
Download or read book Table de composition des aliments written by Institut Paul Lambin and published by . This book was released on 1998 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
