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Notes On The Food Of Plants Classic Reprint
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Book Synopsis Notes on the Food of Plants (Classic Reprint) by : Cuthbert C. Grundy
Download or read book Notes on the Food of Plants (Classic Reprint) written by Cuthbert C. Grundy and published by Forgotten Books. This book was released on 2018-02-03 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Notes on the Food of Plants I have tried to give, in a few words, and in as clear and connected 8. Way as I am able, a plain but carefully drawn outline of the form and manner in which food is obtained by plants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Notes on the Food of Plants by : Cuthbert C. Grundy
Download or read book Notes on the Food of Plants written by Cuthbert C. Grundy and published by . This book was released on 2017-09-04 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Notes on the Food of Plants written by and published by . This book was released on 2020-02-24 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sturtevant's Notes on Edible Plants (Classic Reprint) by : U. P. Hedrick
Download or read book Sturtevant's Notes on Edible Plants (Classic Reprint) written by U. P. Hedrick and published by . This book was released on 2015-07-21 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sturtevant's Notes on Edible Plants Gentlemen. - It gives me peculiar pleasure to transmit to you for publication a manuscript prepared from notes by Dr. E. Lewis Sturtevant, the distinguished first Director of this Station, the publication to be known as "Sturtevant's Notes on Edible Plants." Dr. Sturtevant was one of that group of men who early espoused the cause of agricultural science in the United States, a field in which he became distinguished, his studies in economic botany being one of his notable achievements. When he retired in 1887 as Director of this Station, he left behind him a voluminous manuscript consisting of a compilation of existing knowledge on the edible food plants of the world, a piece of work involving a laborious and extended research in botanical literature. For twenty years this manuscript remained untouched, when Dr. U. P. Hedrick undertook its editing, a difficult and arduous task, well performed, in order that so valuable a collection of knowledge might become available to botanists and to students of food economics. It is especially appropriate that such a volume should be issued at this time. Food problems are becoming more and more acute as the demand for food increasingly overshadows the supply. Primitive peoples depended upon food resources which are now neglected. Other sources of possible human nutrition have doubtless remained untouched, and the time may come when a comprehensive utilization of food plants will be essential to human sustenance. It is believed, therefore, that the information so ably brought together by Dr. Sturtevant cannot fail to become increasingly useful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food for Plants (Classic Reprint) by : William S. Myers
Download or read book Food for Plants (Classic Reprint) written by William S. Myers and published by Forgotten Books. This book was released on 2017-10-24 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food for Plants This is the twelfth edition of Food for Plants and, after repeated and extended revisions, the work has come to have a standard place in our American farm literature. It nows includes results of original investigations and experiments on Highlands Experimental Farms, made under the personal direction of the late Professor E. B. Voorhees. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food Habits of the American Coot, With Notes on Distribution (Classic Reprint) by : John C. Jones
Download or read book Food Habits of the American Coot, With Notes on Distribution (Classic Reprint) written by John C. Jones and published by Forgotten Books. This book was released on 2018-01-08 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Habits of the American Coot, With Notes on Distribution Total or average 1 July and August combined (footnote 2, p. The main food groups and their volumetric percentages are listed below, and the individual foods comprising the groups are discussed in the sections on plant and animal foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Notes on The Food of Plants by : Cuthbert Grundy
Download or read book Notes on The Food of Plants written by Cuthbert Grundy and published by BoD – Books on Demand. This book was released on 2022-12-27 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Food (Classic Reprint) by : M. A. Bachtell
Download or read book Plant Food (Classic Reprint) written by M. A. Bachtell and published by Forgotten Books. This book was released on 2018-02-06 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Plant Food The plant does not obtain all of its food from the soil. A large percentage is taken from the air through tiny openings in the leaves; in this way the plant obtains carbon. A part is secured from water. If a current of electricity is passed through water under proper conditions the water will disappear and two gases, hydrogen and oxygen will be formed. The plant can secure these two elements of food from water. There need be no fear that the supply of carbon, hydrogen and oxygen Will ever be exhausted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Lessons from Plants by : Beronda L. Montgomery
Download or read book Lessons from Plants written by Beronda L. Montgomery and published by Harvard University Press. This book was released on 2021-04-06 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of how plant behavior and adaptation offer valuable insights for human thriving. We know that plants are important. They maintain the atmosphere by absorbing carbon dioxide and producing oxygen. They nourish other living organisms and supply psychological benefits to humans as well, improving our moods and beautifying the landscape around us. But plants don’t just passively provide. They also take action. Beronda L. Montgomery explores the vigorous, creative lives of organisms often treated as static and predictable. In fact, plants are masters of adaptation. They “know” what and who they are, and they use this knowledge to make a way in the world. Plants experience a kind of sensation that does not require eyes or ears. They distinguish kin, friend, and foe, and they are able to respond to ecological competition despite lacking the capacity of fight-or-flight. Plants are even capable of transformative behaviors that allow them to maximize their chances of survival in a dynamic and sometimes unfriendly environment. Lessons from Plants enters into the depth of botanic experience and shows how we might improve human society by better appreciating not just what plants give us but also how they achieve their own purposes. What would it mean to learn from these organisms, to become more aware of our environments and to adapt to our own worlds by calling on perception and awareness? Montgomery’s meditative study puts before us a question with the power to reframe the way we live: What would a plant do?
Book Synopsis Food Plants of the Gipsy Moth in America (Classic Reprint) by : Franklin Herbert Mosher
Download or read book Food Plants of the Gipsy Moth in America (Classic Reprint) written by Franklin Herbert Mosher and published by Forgotten Books. This book was released on 2017-11-17 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Plants of the Gipsy Moth in America Note that this tray has a cloth bottom, a band of tanglefoot near the top, and is supplied W1th a bottle of water into which the sprig of foliage is inserted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Notes on Insects and Plants (Classic Reprint) by : Francis Leroy Harvey
Download or read book Notes on Insects and Plants (Classic Reprint) written by Francis Leroy Harvey and published by Forgotten Books. This book was released on 2018-09-12 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Notes on Insects and Plants The velleda lappet moth, though not an abundant insect in Maine, continues to be reported as doing some injury to plums. The books give the apple, poplar and other plants as its most common food. It is called the lappet moth because the cater pillar has a flat lobe or lappet on the sides Of each segment. These lobes are provided with long hairs, giving the caterpillar a fringed appearance. When at rest the larvae lie close to the branches and are hard to find. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food for Plants. New Ed. with Supplementary Notes. Edited and Published by William S. Myers by :
Download or read book Food for Plants. New Ed. with Supplementary Notes. Edited and Published by William S. Myers written by and published by . This book was released on 1907 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Food; Its Nature, Composition and Most Profitable Use: Prepared to Aid Practical Farmers (Classic Reprint) by : German Kali Works
Download or read book Plant Food; Its Nature, Composition and Most Profitable Use: Prepared to Aid Practical Farmers (Classic Reprint) written by German Kali Works and published by Forgotten Books. This book was released on 2018-02-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Plant Food; Its Nature, Composition and Most Profitable Use: Prepared to Aid Practical Farmers German agricultural chemist Justus von Liebig we owe the following four elementary laws, which are the foundation of the best modern practice. I. A soil can be termed fertile only when it contains all the materials necessary for the nutrition of plants. In the required quantity, in the proper form. II. With every crop a portion of these ingredients is removed. A part of this is again added from the inexhaustible store of the atmosphere another part, however, is lost forever if not replaced by man. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food for Plants. Harris and Myers. New Ed. with Supplementary Notes, 1905. Ed. and Pub. by William S. Myers by :
Download or read book Food for Plants. Harris and Myers. New Ed. with Supplementary Notes, 1905. Ed. and Pub. by William S. Myers written by and published by . This book was released on 1905 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Pecans and Prosper, 1922 (Classic Reprint) by : J. R. And J. B. Miller
Download or read book Plant Pecans and Prosper, 1922 (Classic Reprint) written by J. R. And J. B. Miller and published by Forgotten Books. This book was released on 2017-10-28 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Plant Pecans and Prosper, 1922 See inside of this folder for analysis of the pecan, showing its food value. Also note the fat contained in pecans in comparison with other foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Classic Botanical Reprints: #201-213 by :
Download or read book Classic Botanical Reprints: #201-213 written by and published by . This book was released on 199? with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Waste and Conservation of Plant Food (Classic Reprint) by : Harvey Washington Wiley
Download or read book The Waste and Conservation of Plant Food (Classic Reprint) written by Harvey Washington Wiley and published by Forgotten Books. This book was released on 2018-02-05 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Waste and Conservation of Plant Food From the foregoing summary Of the methods of waste of plant food it has been seen that in spite Of all the precautions of the farmer and the chemist, and in spite Of the selective absorption Of the soil, immense quantities of valuable plant food are carried into the sea, where apparently they are lost to agriculture for ever. But this is only an apparent loss. The economies of nature are so happily adjusted as to provide a means of grad ually returning in some form or other to the power of the farmer the plant food which has been apparently destroyed. It is true that this return will probably not be to the locality where the waste originally occurred, and it may not take place until after the lapse of thousands of years, but this is of no consequence. Provided arable lands in general receive in some way and at some time a certain return for the plant food removed, it is entirely immaterial whether this be the original plant food removed or other equally as good. The sea is the great sorting ground into which all this waste material is poured. The roller processes of nature, like the mills of the gods, grind exceedingly slow and small, and the sea becomes the bolting cloth by which the products of milling are separated and sorted out. As soon as this waste material is poured into the sea, the process of sorting at once begins. The carbonate of lime becomes deposited in vast layers, or by organic life is transformed into immense coral formations or into shells. Phosphoric acid is likewise sifted out into phosphatic deposits or passes into the organic life of the sea. Even the potash, solu ble as it is, becomes collected into mineral aggregates or passes into animal or vegetable growth. All these valuable materials are thus conserved and put into a shape in which they may be returned sooner or later, to the use Of man. In the great cos mic economy there is no such thing as escape from usefulness of any valuable material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
