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Author :
Publisher : KARTHALA Editions
ISBN 13 : 2811110534
Total Pages : 1503 pages
Book Rating : 4.8/5 (111 download)
Download or read book written by and published by KARTHALA Editions. This book was released on with total page 1503 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dominique Crenn
Publisher : HMH
ISBN 13 : 054444468X
Total Pages : 381 pages
Book Rating : 4.5/5 (444 download)
Download or read book Atelier Crenn written by Dominique Crenn and published by HMH. This book was released on 2015-11-03 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud
Author : Jeanne Vallin
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Nos ateliers cuisine written by Jeanne Vallin and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fodor's
Publisher : Fodors Travel Publications
ISBN 13 : 1400016800
Total Pages : 578 pages
Book Rating : 4.4/5 ( download)
Download or read book New York City written by Fodor's and published by Fodors Travel Publications. This book was released on 2006-08-29 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try New York City's best coal-oven pizza or indulge in steamed dumplings and dim sum. Ponder hundreds of masterpieces under one roof, give your regards to Broadway or sip cocktails inside one of Manhattan's most opulent rooms -Fodor's New York City 2007offers all these experiences and many more! From the Upper West Side to Battery Park, our local writers have explored the Big Apple, to find the best hotels, restaurants, attractions and activities to prepare you for a journey of stunning variety. Before you leave for the city that never sleeps, be sure to pack your Fodor's guide to make sure you don't miss a thing.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Marjorie Taylor
Publisher : Abrams
ISBN 13 : 1683352238
Total Pages : 679 pages
Book Rating : 4.6/5 (833 download)
Download or read book The Cook's Atelier written by Marjorie Taylor and published by Abrams. This book was released on 2018-04-10 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned school “shares the classic techniques they teach: It’s French cooking made easy, interspersed with a glimpse into life in regional France” (Fathom). IACP Cookbook Award for Food Photography & Styling IACP Cookbook Award for Design Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: Green Garlic Soufflé Watermelon and Vineyard Peach Salad Little Croques Madames Sole Meunière with Beurre Blanc and Parsleyed Potatoes Seared Duck Breast with Celery Root Puree and Chanterelles Madeleines Plum Tarte Tatin Almond-Cherry Galette More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and “is likely to have readers fantasizing about their own escapes to France” (Publishers Weekly, starred review).
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 1101878657
Total Pages : 896 pages
Book Rating : 4.1/5 (18 download)
Download or read book Fodor's Morocco written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2015-02-24 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Thanks to a prime location linking Europe and North Africa, as well as a vibrant culture and stable government, Morocco has seen a huge influx of tourists in recent years. Sophisticated new hotels and resorts are popping up everywhere, including in booming cities such as Marrakesh, Fez, and Tangier. From its southern deserts to the Atlas Mountains to the wave-swept Atlantic coast, Morocco continues to draw travelers eager to experience this gorgeous and diverse country. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Tangier and the Mediterranean, The Northern Atlantic Coast, Fez and the Middle Atlas, Marrakesh, The High Atlas, The Great Oasis Valleys, and The Southern Atlantic Coast
Author : Alexander Lobrano
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328588831
Total Pages : 259 pages
Book Rating : 4.3/5 (285 download)
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Author : Brian Brace Taylor
Publisher : University of Chicago Press
ISBN 13 : 9780226791340
Total Pages : 218 pages
Book Rating : 4.7/5 (913 download)
Download or read book Le Corbusier written by Brian Brace Taylor and published by University of Chicago Press. This book was released on 1987-12-22 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The City of Refuge complex—commissioned by the Salvation Army as part of its program to transform social outcasts into spiritually renewed workers—represents a significant confluence of design principles, technological experiments, and attitudes on reform. It also provides rare insights into the work of one of the twentieth century's greatest architects, Le Corbusier. Brian Brace Taylor draws on extensive archival research to reconstruct each step of the architect's attraction to the commission, his design process and technological innovations, the social and philosophical compatibility of the Salvation Army with Le Corbusier's own ideas for urban planning, and finally, the many modifications required, first to eliminate defects and later to accommodate changes in the services the building provided. Throughout, Taylor focuses on Le Corbusier's environmental, technological, and social intentions as opposed to his strictly formal intentions. He shows that the City of Refuge became primarily a laboratory for the architect's own research and not simply a conventional solution to residents' requirements or the Salvation Army's program.
Author : Hervé This
Publisher : Columbia University Press
ISBN 13 : 0231147066
Total Pages : 218 pages
Book Rating : 4.2/5 (311 download)
Download or read book The Science of the Oven written by Hervé This and published by Columbia University Press. This book was released on 2009 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its surface browns and it acquires taste and texture. What accounts for these extraordinary transformations? The answer: chemistry and physics. With his trademark eloquence and wit, Hervé This launches a wry investigation into the chemical art of cooking. Unraveling the science behind common culinary technique and practice, Hervé This breaks food down to its molecular components and matches them to cooking's chemical reactions. He translates the complex processes of the oven into everyday knowledge for professional chefs and casual cooks, and he demystifies the meaning of taste and the making of flavor. He describes the properties of liquids, salts, sugars, oils, and fats and defines the principles of culinary practice, which endow food with sensual as well as nutritional value. For fans of Hervé This's popular volumes and for those new to his celebrated approach, The Science of the Oven expertly expands the possibilities of the kitchen, fusing the physiology of taste with the molecular structure of bodies and food.
Author : Eugène Briffault
Publisher : Oxford University Press
ISBN 13 : 0190842040
Total Pages : 272 pages
Book Rating : 4.1/5 (98 download)
Download or read book Paris à Table written by Eugène Briffault and published by Oxford University Press. This book was released on 2018-03-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author, Eugène Briffault, was well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his ability to quaff a bell jar full of champagne in a single draft and well-qualified to write authoritatively about the culinary culture of Paris. Focusing on the manners and customs of the dining scene, Briffault takes readers from the opulence of a meal at the Rothschilds' through every social stratum down to the student on the Left Bank and the laborer eating on the streets. He surveys the restaurants of the previous generation and his own--from the most elegant to the lowest dive--along with the eating habits of the bourgeoisie, the importance and variety of banquets, the institutional meal, and even the plight of "people who do not dine," artists and intellectuals who fell on hungry times. He records the specialties, the décor, the patrons, and the restaurateurs and their waiters. A fine storyteller, Briffault collected culinary anecdotes, from the tantrums of a king deprived of his spinach to the tragedy of "the friendliest pig that was ever seen." The volume includes the humorous drawings of the caricaturist Bertall that cleverly reinforce the witty and ironic tone of the text. Along with J. Weintraub's introduction--which provides the first modern biography of the author and analyzes the place of Paris à Table in the literary culture of the time--the text is copiously annotated, acquainting readers with the events and characters that enliven the narrative. Paris à Table provides a delightful and delectable entryway to Briffault's Paris, the city Walter Benjamin characterized as "the capital of the nineteenth century."
Author :
Publisher :
ISBN 13 :
Total Pages : 1066 pages
Book Rating : 4.E/5 ( download)
Download or read book Food & Wine written by and published by . This book was released on 2002-07 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Blacker
Publisher : Fordham Univ Press
ISBN 13 : 1531506658
Total Pages : 347 pages
Book Rating : 4.5/5 (315 download)
Download or read book The Planning Moment written by Sarah Blacker and published by Fordham Univ Press. This book was released on 2024-05-07 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empires and their aftermaths were massive planning institutions; in the past two hundred years, the natural and social sciences emerged—at least in part—as modes of knowledge production for imperial planning. Yet these connections are frequently under-emphasized in the history of science and its corollary fields. The Planning Moment explores the myriad ways plans and planning practices pervade recent global history. The book is built around twenty-seven brief case studies that explore the centrality of planning in colonial and postcolonial environments, relationships, and contexts, through a range of disciplines: the history of science, science and technology studies, colonial and postcolonial studies, urban studies, and the history of knowledge. If colonialism made certain landscapes, populations, and institutions legible while obscuring others, The Planning Moment reveals the frequently disruptive and violent processes of erasure in imperial planning by examining how “common sense” was produced and how the intransigence of planning persists long after decolonization. In recognizing the resistance and subversion that often met colonial plans, the book makes visible a range of strategies and techniques by which planning was modified and reappropriated, and by which decolonial futures might be imagined. Contributors: Itty Abraham, Benjamin Allen, Sarah Blacker, Emily Brownell, Lino Camprubí, John DiMoia, Mona Fawaz, Lilly Irani, Chihyung Jeon, Robert Kett, Monika Kirloskar-Steinbach, Karen McAllister, Laura Mitchell, Gregg Mitman, Aaron Moore (†), Nada Moumtaz, Tahani Nadim, Anindita Nag, Raúl Necochea López, Tamar Novick, Benjamin Peters, Juno Salazar Parreñas, Martina Schlünder, Sarah Van Beurden, Helen Verran, Ana Carolina Vimieiro Gomes, Alexandra Widmer, and Alden Young
Author : Alec Lobrano
Publisher : Rizzoli International Publications
ISBN 13 : 0847842207
Total Pages : 273 pages
Book Rating : 4.8/5 (478 download)
Download or read book Hungry for France written by Alec Lobrano and published by Rizzoli International Publications. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
Author : Alexandra Bagasheva
Publisher : John Benjamins Publishing Company
ISBN 13 : 9027246939
Total Pages : 360 pages
Book Rating : 4.0/5 (272 download)
Download or read book Competition in Word-Formation written by Alexandra Bagasheva and published by John Benjamins Publishing Company. This book was released on 2024-05-15 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on a number of interrelated issues in the theorizing and interpretation of morphological rivalry, including the differences between a semasiological and an onomasiological approach to competition phenomena in word-formation, the scope of such phenomena (micro-level rivalry between individual affixes, as well as macro-level competition between different processes), the different sources of competition, and the possible resolutions of competitive situations. An overview of existing research in the field is provided, as well as new, cutting-edge findings and proposals for analytical innovation. Linguistic data are drawn from European and Asian languages, and morphologists, semanticists, and anyone interested in the dynamics of language will be stimulated by the analytical models and explanations offered in the 11 chapters.
Author : Curtis
Publisher : BRILL
ISBN 13 : 9004475036
Total Pages : 540 pages
Book Rating : 4.0/5 (44 download)
Download or read book Ancient Food Technology written by Curtis and published by BRILL. This book was released on 2021-11-15 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.
Author :
Publisher : Fodors Travel Publications
ISBN 13 : 1400016878
Total Pages : 866 pages
Book Rating : 4.4/5 ( download)
Download or read book France 2007 written by and published by Fodors Travel Publications. This book was released on 2007 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on French history and culture, and shares advice on sightseeing, shopping, and entertainment
