North Wild Kitchen

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Publisher : National Geographic Books
ISBN 13 : 3791384139
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis North Wild Kitchen by : Nevada Berg

Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

Gudrun’s Kitchen

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Publisher : Wisconsin Historical Society
ISBN 13 : 0870205722
Total Pages : 269 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis Gudrun’s Kitchen by : Irene O. Sandvold

Download or read book Gudrun’s Kitchen written by Irene O. Sandvold and published by Wisconsin Historical Society. This book was released on 2012-05-29 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.

Classic Recipes of Norway

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Publisher : Lorenz Books
ISBN 13 : 9780754830191
Total Pages : 0 pages
Book Rating : 4.8/5 (31 download)

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Book Synopsis Classic Recipes of Norway by : Janet Laurence

Download or read book Classic Recipes of Norway written by Janet Laurence and published by Lorenz Books. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.

Norwegian Kitchen

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Publisher :
ISBN 13 : 9788290823646
Total Pages : 0 pages
Book Rating : 4.8/5 (236 download)

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Book Synopsis Norwegian Kitchen by : Kjell E. Innli

Download or read book Norwegian Kitchen written by Kjell E. Innli and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fire and Ice

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Publisher : Ten Speed Press
ISBN 13 : 1607746115
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Fire and Ice by : Darra Goldstein

Download or read book Fire and Ice written by Darra Goldstein and published by Ten Speed Press. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

The Great Scandinavian Baking Book

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Publisher : U of Minnesota Press
ISBN 13 : 9781452904559
Total Pages : 334 pages
Book Rating : 4.9/5 (45 download)

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Book Synopsis The Great Scandinavian Baking Book by : Beatrice A. Ojakangas

Download or read book The Great Scandinavian Baking Book written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1988 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Recipes and Food Secrets from the Norske Nook

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Author :
Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299172343
Total Pages : 292 pages
Book Rating : 4.1/5 (723 download)

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Book Synopsis Farm Recipes and Food Secrets from the Norske Nook by : Helen Myhre

Download or read book Farm Recipes and Food Secrets from the Norske Nook written by Helen Myhre and published by Univ of Wisconsin Press. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.

The Lost Norwegian

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Publisher : Northern California
ISBN 13 : 9780873585262
Total Pages : 202 pages
Book Rating : 4.5/5 (852 download)

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Book Synopsis The Lost Norwegian by : Christin Drake

Download or read book The Lost Norwegian written by Christin Drake and published by Northern California. This book was released on 1991 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Authentic Norwegian Cooking

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Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616082178
Total Pages : 193 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Authentic Norwegian Cooking by : Astrid Karlsen Scott

Download or read book Authentic Norwegian Cooking written by Astrid Karlsen Scott and published by Skyhorse Publishing Inc.. This book was released on 2011-08-30 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!

Sprinklebakes

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Publisher : Sterling Epicure
ISBN 13 : 9781402786365
Total Pages : 0 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Sprinklebakes by : Heather Baird

Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Outclass Cooking Style

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781722005504
Total Pages : 84 pages
Book Rating : 4.0/5 (55 download)

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Book Synopsis Outclass Cooking Style by : April Blomgren

Download or read book Outclass Cooking Style written by April Blomgren and published by Createspace Independent Publishing Platform. This book was released on 2018-06-27 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning new recipes is always exciting and gets interesting when you have to make a completely different recipe which does not belong to your culture. Culture includes the food, activities, practices and much more which differ for everyone around the globe. These amazing Norwegian recipes are no less than a delicious treat for you and your family. Thanks to the diversified options to learn different cultured recipes online which you can prepare right in your kitchen without any further help. What a great deal it is, you can find complete 30 recipes which are purely Norwegian and have the taste of it by not even visiting Norway! This book of Norwegian recipes includes breakfast, lunch, dinner and drinks recipes which will satisfy your hunger in a jiffy. Using different ways to cook quickly is the new trend and if you are not following it then you are surely behind. Would you like to stay behind? Well, I don't think so. So why not get started with collecting your favorite dish ingredients and have the aroma of Norwegian food at your house this weekend.

Bakeland

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Publisher : Greystone Books
ISBN 13 : 9781771643108
Total Pages : 208 pages
Book Rating : 4.6/5 (431 download)

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Book Synopsis Bakeland by : Marit Hovland

Download or read book Bakeland written by Marit Hovland and published by Greystone Books. This book was released on 2018-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the Danish concept of hygge (or "coziness") to the Swedish fika (or "coffee break"), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. Written by Marit Hovland, the Norwegian graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative and delicious homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian."

The Nordic Baking Book

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Publisher : Phaidon Press
ISBN 13 : 9780714876849
Total Pages : 0 pages
Book Rating : 4.8/5 (768 download)

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Book Synopsis The Nordic Baking Book by : Magnus Nilsson

Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

My New Roots

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Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Cooking the Norwegian Way

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Publisher : Lerner Publications
ISBN 13 : 0822505371
Total Pages : 74 pages
Book Rating : 4.8/5 (225 download)

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Book Synopsis Cooking the Norwegian Way by : Sylvia Munsen

Download or read book Cooking the Norwegian Way written by Sylvia Munsen and published by Lerner Publications. This book was released on 2002-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.

Good Cheap Eats

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558328432
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Good Cheap Eats by : Jessica Fisher

Download or read book Good Cheap Eats written by Jessica Fisher and published by Houghton Mifflin Harcourt. This book was released on 2014-09-09 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."

A Baker's Odyssey

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Publisher : John Wiley & Sons
ISBN 13 : 0764572814
Total Pages : 420 pages
Book Rating : 4.7/5 (645 download)

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Book Synopsis A Baker's Odyssey by : Greg Patent

Download or read book A Baker's Odyssey written by Greg Patent and published by John Wiley & Sons. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.