Norwegian Inspired Recipes

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North Wild Kitchen

Author : Nevada Berg
Publisher : National Geographic Books
ISBN 13 : 3791384139
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis North Wild Kitchen by : Nevada Berg

Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

Fire and Ice

Author : Darra Goldstein
Publisher : Ten Speed Press
ISBN 13 : 1607746107
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Fire and Ice by : Darra Goldstein

Download or read book Fire and Ice written by Darra Goldstein and published by Ten Speed Press. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

Kitchen of Light

Author : Andreas Viestad
Publisher : Hachette UK
ISBN 13 : 1579655742
Total Pages : 596 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Kitchen of Light by : Andreas Viestad

Download or read book Kitchen of Light written by Andreas Viestad and published by Hachette UK. This book was released on 2007-09-04 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.

The Great Scandinavian Baking Book

Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 9781452904559
Total Pages : 334 pages
Book Rating : 4.9/5 (45 download)

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Book Synopsis The Great Scandinavian Baking Book by : Beatrice A. Ojakangas

Download or read book The Great Scandinavian Baking Book written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1988 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Authentic Norwegian Cooking

Author : Astrid Karlsen Scott
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616082178
Total Pages : 193 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Authentic Norwegian Cooking by : Astrid Karlsen Scott

Download or read book Authentic Norwegian Cooking written by Astrid Karlsen Scott and published by Skyhorse Publishing Inc.. This book was released on 2011-08-30 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!

Norwegian Kitchen

Author : Kjell E. Innli
Publisher :
ISBN 13 : 9788290823646
Total Pages : 0 pages
Book Rating : 4.8/5 (236 download)

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Book Synopsis Norwegian Kitchen by : Kjell E. Innli

Download or read book Norwegian Kitchen written by Kjell E. Innli and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Classic Recipes of Norway

Author : Janet Laurence
Publisher : Lorenz Books
ISBN 13 : 9780754830191
Total Pages : 0 pages
Book Rating : 4.8/5 (31 download)

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Book Synopsis Classic Recipes of Norway by : Janet Laurence

Download or read book Classic Recipes of Norway written by Janet Laurence and published by Lorenz Books. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.

Bakeland

Author : Marit Hovland
Publisher : Greystone Books
ISBN 13 : 9781771643108
Total Pages : 208 pages
Book Rating : 4.6/5 (431 download)

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Book Synopsis Bakeland by : Marit Hovland

Download or read book Bakeland written by Marit Hovland and published by Greystone Books. This book was released on 2018-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the Danish concept of hygge (or "coziness") to the Swedish fika (or "coffee break"), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. Written by Marit Hovland, the Norwegian graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative and delicious homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian."

The Nordic Cookbook

Author : Magnus Nilsson
Publisher : Phaidon Press
ISBN 13 : 9780714868721
Total Pages : 0 pages
Book Rating : 4.8/5 (687 download)

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Book Synopsis The Nordic Cookbook by : Magnus Nilsson

Download or read book The Nordic Cookbook written by Magnus Nilsson and published by Phaidon Press. This book was released on 2015-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

The Lost Norwegian

Author : Christin Drake
Publisher : Northern California
ISBN 13 : 9780873585262
Total Pages : 202 pages
Book Rating : 4.5/5 (852 download)

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Book Synopsis The Lost Norwegian by : Christin Drake

Download or read book The Lost Norwegian written by Christin Drake and published by Northern California. This book was released on 1991 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Norwegian Cookbook

Author : Grizzly Publishing
Publisher :
ISBN 13 : 9781952395741
Total Pages : 174 pages
Book Rating : 4.3/5 (957 download)

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Book Synopsis Norwegian Cookbook by : Grizzly Publishing

Download or read book Norwegian Cookbook written by Grizzly Publishing and published by . This book was released on 2020-03-05 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love to discover new cuisine? Want to try some different recipes this weekend? Are your taste buds craving for some authentic Norwegian food? Well if your answer to these above questions is yes, then you have come to the right place. This book is all about authentic Norwegian recipes, which aren't readily available at restaurants across the city. If prior to coming across this book, you did not have much idea about the Norwegian cuisine, then it is an absolute honor if this book has helped build your understanding of the culinary habits of Norway, the ingredients most regularly used, along with the wide variety of flavors and textures this cuisine has to offer. Through the course of this book, we will learn: Authentic Norwegian Breakfast recipes Authentic Norwegian Lunch recipes Authentic Norwegian Dinner recipes Authentic Norwegian Dessert recipes Isn't that interesting, considering that the Scandinavian cuisine hasn't got its due credit across the world? So what are you waiting for? Click on the buy now button and get your copy today!

Modern Scandinavian Baking

Author : Daytona Strong
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646116194
Total Pages : 248 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis Modern Scandinavian Baking by : Daytona Strong

Download or read book Modern Scandinavian Baking written by Daytona Strong and published by Sourcebooks, Inc.. This book was released on 2020-04-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art and heart of Scandinavian baking—60+ authentic recipes Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden. From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond. This Scandinavian cookbook includes: Baker's dozen—Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook. Regional basics—Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes. Helpful tips—Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens. If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further—this one has you covered!

Outclass Cooking Style

Author : April Blomgren
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781722005504
Total Pages : 84 pages
Book Rating : 4.0/5 (55 download)

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Book Synopsis Outclass Cooking Style by : April Blomgren

Download or read book Outclass Cooking Style written by April Blomgren and published by Createspace Independent Publishing Platform. This book was released on 2018-06-27 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning new recipes is always exciting and gets interesting when you have to make a completely different recipe which does not belong to your culture. Culture includes the food, activities, practices and much more which differ for everyone around the globe. These amazing Norwegian recipes are no less than a delicious treat for you and your family. Thanks to the diversified options to learn different cultured recipes online which you can prepare right in your kitchen without any further help. What a great deal it is, you can find complete 30 recipes which are purely Norwegian and have the taste of it by not even visiting Norway! This book of Norwegian recipes includes breakfast, lunch, dinner and drinks recipes which will satisfy your hunger in a jiffy. Using different ways to cook quickly is the new trend and if you are not following it then you are surely behind. Would you like to stay behind? Well, I don't think so. So why not get started with collecting your favorite dish ingredients and have the aroma of Norwegian food at your house this weekend.

Norwegian Recipes

Author :
Publisher :
ISBN 13 : 9781932043044
Total Pages : 0 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis Norwegian Recipes by :

Download or read book Norwegian Recipes written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Norwegian Inspired Recipes

Author : Martha Stephenson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781981153732
Total Pages : 88 pages
Book Rating : 4.1/5 (537 download)

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Book Synopsis Norwegian Inspired Recipes by : Martha Stephenson

Download or read book Norwegian Inspired Recipes written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2017-11-25 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you traveled before to Scandinavian countries like Norway? Do you have Norwegians in your family history? Whatever your reason, are you interested in creating Norwegian recipes at home? Here in this cookbook, we will give you recipes for some of the most delicious foods that have their roots in Norway. There are plenty of seafood recipes. Norway is known for its fresh fish, and there is a great variety of other foods, too. Norwegians eat fish and meats in stews, soups and other delicious dishes. We can't forget Norway's desserts, of course. They are some of the most delicious in the world. Would you like to include foods from Norway in your at-home recipes? We'll show you how that's done. This cookbook includes many kinds of dishes created with the types of foods that Norwegians have eaten for centuries. From lunches, dinners and side dishes to desserts, we share 30 authentic recipes in one E-book. This cookbook sets you on the right path to Scandinavian dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!

Norwegian Recipes

Author : Norma Wangness
Publisher : Penfield Press
ISBN 13 : 9780941016438
Total Pages : 160 pages
Book Rating : 4.0/5 (164 download)

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Book Synopsis Norwegian Recipes by : Norma Wangness

Download or read book Norwegian Recipes written by Norma Wangness and published by Penfield Press. This book was released on 1988-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nordic Baker

Author : Sofia Nordgren
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137155
Total Pages : 327 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Nordic Baker by : Sofia Nordgren

Download or read book The Nordic Baker written by Sofia Nordgren and published by Hardie Grant Publishing. This book was released on 2021-11-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.