North Carolinas Roadside Eateries

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North Carolina’s Roadside Eateries, Revised and Expanded Edition

Author : D. G. Martin
Publisher : UNC Press Books
ISBN 13 : 1469660946
Total Pages : 231 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis North Carolina’s Roadside Eateries, Revised and Expanded Edition by : D. G. Martin

Download or read book North Carolina’s Roadside Eateries, Revised and Expanded Edition written by D. G. Martin and published by UNC Press Books. This book was released on 2024-03-27 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.

Tar Heel Traveler’s Good Eats

Author : Scott Mason
Publisher : Rowman & Littlefield
ISBN 13 : 1493045539
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Tar Heel Traveler’s Good Eats by : Scott Mason

Download or read book Tar Heel Traveler’s Good Eats written by Scott Mason and published by Rowman & Littlefield. This book was released on 2020-03-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: As WRAL-TV’s full-time feature reporter, Scott Mason—the Tar Heel Traveler—has profiled over one hundred food establishments across North Carolina and now he is sharing those wonderful places in his first portable travel guide offering readers an easy way to know where to grab a memorable bite while on their own travels across the state. Mason captures the essence of each eatery and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts and ice cream. For the most part, they are longtime, loveable joints full of tradition and loyal customers who are more like friends and family. May these places live forever! Happy travels…and good eatin’!

North Carolina Back Road Restaurant Recipes

Author : Anita Musgrove
Publisher : Back Road Restaurant Recipes
ISBN 13 : 9781934817476
Total Pages : 256 pages
Book Rating : 4.8/5 (174 download)

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Book Synopsis North Carolina Back Road Restaurant Recipes by : Anita Musgrove

Download or read book North Carolina Back Road Restaurant Recipes written by Anita Musgrove and published by Back Road Restaurant Recipes. This book was released on 2019-03-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.

Southern Food

Author : John Egerton
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Southern Food by : John Egerton

Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Interstate Eateries

Author : David Grier Martin
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (558 download)

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Book Synopsis Interstate Eateries by : David Grier Martin

Download or read book Interstate Eateries written by David Grier Martin and published by . This book was released on 2004 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Classic Restaurants of Chapel Hill and Orange County

Author : Chris Holaday and Patrick Cullom
Publisher : Arcadia Publishing
ISBN 13 : 1467143944
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Classic Restaurants of Chapel Hill and Orange County by : Chris Holaday and Patrick Cullom

Download or read book Classic Restaurants of Chapel Hill and Orange County written by Chris Holaday and Patrick Cullom and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.

Death on Eat Street

Author : J. J. Cook
Publisher : Penguin
ISBN 13 : 1101600144
Total Pages : 306 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Death on Eat Street by : J. J. Cook

Download or read book Death on Eat Street written by J. J. Cook and published by Penguin. This book was released on 2014-04-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zoe Chase always wanted to own her own restaurant—but first, she’ll have to serve up a heaping helping of meals on wheels, with a side of mystery… When she’s once again passed over for a promotion at work, Zoe decides to take the big leap and go for her dream. She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama. Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away. After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.

Tar Heel Traveler Eats

Author : Scott Mason
Publisher : Rowman & Littlefield
ISBN 13 : 1493016326
Total Pages : 229 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Tar Heel Traveler Eats by : Scott Mason

Download or read book Tar Heel Traveler Eats written by Scott Mason and published by Rowman & Littlefield. This book was released on 2014-11-07 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing characters and out-of-the-way places, all of which are part of his Tar Heel Traveler television segment that airs Monday through Thursday on WRAL’s 5:30 pm newscast. The most popular stories are always about the hole-in-the-wall hot dog dives, cheeseburger joints, barbecue places, and ice cream parlors he has visited. He has featured dozens of such places on TV and now on paper he expands each story. Each chapter of Tar Heel Traveler Eats focuses on a particular restaurant as seen through the eyes the reporter who stumbles upon these classic dives. He peppers each chapter with dialogue and descriptive detail that includes the often inspiring stories of how these places began. These stories are not only about the nothin’-fancy kind of places that are close to people’s hearts, but also about the culture, tradition, and heritage of North Carolina.

North Carolina's Historic Restaurants and Their Recipes

Author : Dawn O'Brien
Publisher :
ISBN 13 : 9780895870292
Total Pages : 184 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis North Carolina's Historic Restaurants and Their Recipes by : Dawn O'Brien

Download or read book North Carolina's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by . This book was released on 1983 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Holy Smoke

Author : John Shelton Reed
Publisher : UNC Press Books
ISBN 13 : 1469629674
Total Pages : 626 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Holy Smoke by : John Shelton Reed

Download or read book Holy Smoke written by John Shelton Reed and published by UNC Press Books. This book was released on 2016-06-30 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Road Sides

Author : Emily Wallace
Publisher : University of Texas Press
ISBN 13 : 1477316566
Total Pages : 193 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Road Sides by : Emily Wallace

Download or read book Road Sides written by Emily Wallace and published by University of Texas Press. This book was released on 2019-10-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated glovebox essential, Road Sides explores the fundamentals of a well-fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred original illustrations that document how we get where we’re going and what to eat and do along the way. Learn the backstory of food-shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in Smithfield, North Carolina, that resembles the icy treats it sells. Find out how kudzu was used to support a burgeoning highway system, and get to know Edith Edwards—the self-proclaimed Kudzu Queen—who turns the obnoxious vine into delicious teas and jellies. Discover the roots of kitschy roadside attractions, and have lunch with the state-employed mermaids of Weeki Wachee Springs in Florida. Road Sides is for everyone—the driver in search of supper or superlatives (the biggest, best, and even worst), the person who cannot resist a local plaque or snack and pulls over for every historical marker and road stand, and the kid who just wants to gawk at a peach-shaped water tower.

Eat Like a Local-North Carolina

Author : Eat Like A Local
Publisher :
ISBN 13 : 9781087454504
Total Pages : 108 pages
Book Rating : 4.4/5 (545 download)

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Book Synopsis Eat Like a Local-North Carolina by : Eat Like A Local

Download or read book Eat Like a Local-North Carolina written by Eat Like A Local and published by . This book was released on 2019-08-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - North Carolina by Sarah Gurganus offers the dish on food culture and culinary tradition in North Carolina. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Food Lovers' Guide to® Raleigh, Durham & Chapel Hill

Author : Johanna Kramer
Publisher : Rowman & Littlefield
ISBN 13 : 076278900X
Total Pages : 329 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Raleigh, Durham & Chapel Hill by : Johanna Kramer

Download or read book Food Lovers' Guide to® Raleigh, Durham & Chapel Hill written by Johanna Kramer and published by Rowman & Littlefield. This book was released on 2012-09-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

The Food We Eat, the Stories We Tell

Author : Elizabeth S. D. Engelhardt
Publisher : Ohio University Press
ISBN 13 : 0821446878
Total Pages : 219 pages
Book Rating : 4.8/5 (214 download)

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Book Synopsis The Food We Eat, the Stories We Tell by : Elizabeth S. D. Engelhardt

Download or read book The Food We Eat, the Stories We Tell written by Elizabeth S. D. Engelhardt and published by Ohio University Press. This book was released on 2019-11-05 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it’s been, and where it’s going. Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson

Remembering Bill Neal

Author : Moreton Neal
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (98 download)

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Book Synopsis Remembering Bill Neal by : Moreton Neal

Download or read book Remembering Bill Neal written by Moreton Neal and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ten Best Roadside Eateries in the U.S.

Author : Jane Stern
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (913 download)

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Book Synopsis The Ten Best Roadside Eateries in the U.S. by : Jane Stern

Download or read book The Ten Best Roadside Eateries in the U.S. written by Jane Stern and published by . This book was released on 1978 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat Your Way Across the U.S.A.

Author : Jane Stern
Publisher : Broadway
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Eat Your Way Across the U.S.A. by : Jane Stern

Download or read book Eat Your Way Across the U.S.A. written by Jane Stern and published by Broadway. This book was released on 1999 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.