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Nordic Project Food Contact Materials
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Book Synopsis Nordic project food contact materials by : Li, Ågot
Download or read book Nordic project food contact materials written by Li, Ågot and published by Nordic Council of Ministers. This book was released on 2015-08-19 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denmark, Finland, Faroe Islands, Iceland, Norway and Sweden have in 2013–2015 conducted a Nordic project on food contact materials. Food contact materials are used in all stages of food production and can be a general source of contamination. The food safety authorities in most of the Nordic countries have had a limited focus on the FCM area with the exception of Denmark and Finland. The aim of the project was therefore to control establishments producing, importing or using plastic food contact materials as well as to increase the knowledge of the inspectors performing these controls. The focus of the inspections was to control the declaration of compliance (DoC) for plastic food contact materials. The requirement for a Doc is mandatory in order to ensure that the FCM complies with the legislation. In addition some products were analyzed for phthalates.
Book Synopsis Nordic checklist food contact materials by : Fabech, Bente
Download or read book Nordic checklist food contact materials written by Fabech, Bente and published by Nordic Council of Ministers. This book was released on 2015-10-02 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection.
Book Synopsis Adhesives in Food Contact Materials and Articles by :
Download or read book Adhesives in Food Contact Materials and Articles written by and published by Nordic Council of Ministers. This book was released on 2002 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food contact materials – in-house documentation and traceability by : Nordiska Ministerrådet
Download or read book Food contact materials – in-house documentation and traceability written by Nordiska Ministerrådet and published by Nordic Council of Ministers. This book was released on 2008 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Paper and Board Food Contact Materials by :
Download or read book Paper and Board Food Contact Materials written by and published by Nordic Council of Ministers. This book was released on 2008 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food contact materials and articles: Printing Inks by : Gitte Alsing Pedersen
Download or read book Food contact materials and articles: Printing Inks written by Gitte Alsing Pedersen and published by Nordic Council of Ministers. This book was released on 2012-05-02 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-house control and the documentation of it is the basis for the assurance of compliance with legislation, in the food area and in the area of food contact materials (FCM). Safe use of FCM is a complicated area, in general, and specifically the use of printing inks and the critical points in the printing process. One of the goals for this check list is to contribute to the development of more uniform control and requirements for in-house control. Printing inks used in FCM are regulated by these general requirements and some uses are addressed more specifically , and as there is no specific legislation in the area in EU yet. In-house documentation is based on the assumption, that each link in the supply chain ensures compliance. The check lists set a frame with minimum requirements to all relevant links in the supply chain from producers to food industry and trade. The check lists are guidance to industry and trade in order to ensure compliance with the requirements in the FCM.
Book Synopsis Food contact materials - metals and alloys by : Dorthe Licht Cederberg
Download or read book Food contact materials - metals and alloys written by Dorthe Licht Cederberg and published by Nordic Council of Ministers. This book was released on 2015-06-09 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metals and alloys are widely applied as food contact materials, e.g. as process equipment in the food industry and as household utensils. Therefore, they are a potential source of food contamination. Migration of substances from food contact materials to food must not occur in amounts that endanger human health. Relevant for food contact materials made from metals and alloys are the migration (release) of metals, both the main components and foreseen impurities. In-house control based on a declaration of compliance, DoC, and supporting documentation at the producers and importers are important prerequisites to limit this contamination and to ensure compliance with the legislation. This is considered a general part of quality assurance, even though the European legislation does not specifically require a DoC for metals and alloys used as food contact materials. This Nordic guideline gives a short overview of toxicology, analytical feasibility, legislation and guideline values for release of metals from food contact materials. Therefore, the guideline will be a useful tool for industry and official food inspectors.
Book Synopsis Novel Food Packaging Techniques by : R Ahvenainen
Download or read book Novel Food Packaging Techniques written by R Ahvenainen and published by Elsevier. This book was released on 2003-06-10 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends.Part one discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation. It also covers the use of intelligent systems such as time-temperature and freshness indicators to assess food quality. Part two reviews developments in modified atmosphere packaging (MAP) and its role in enhancing product safety and quality. Part three describes packaging applied in practice to particular products such as meat and fish. Part four covers other key issues such as packaging optimisation, the legislative context, sustainable packaging and consumer attitudes.Novel food packaging techniques is a standard reference for the food industry in optimising the use of packaging to improve product safety and quality. - Provides an authoritative and comprehensive review of the key trends of food packaging - Discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation - Covers packaging optimisation, the legislative context, sustainable packaging and consumer attitudes
Book Synopsis Proposals for Official Control of Materials Intended to Come Into Contact with Foodstuffs by :
Download or read book Proposals for Official Control of Materials Intended to Come Into Contact with Foodstuffs written by and published by Nordic Council of Ministers. This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical Migration and Food Contact Materials by : K Barnes
Download or read book Chemical Migration and Food Contact Materials written by K Barnes and published by Woodhead Publishing. This book was released on 2006-12-22 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat.Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging.With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food. - Reviews worldwide regulation of food contact materials - Includes the latest developments in the analysis of food contact materials - Looks in detail at different food contact materials
Book Synopsis Global Legislation for Food Packaging Materials by : Rinus Rijk
Download or read book Global Legislation for Food Packaging Materials written by Rinus Rijk and published by John Wiley & Sons. This book was released on 2010-03-19 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.
Book Synopsis Toxicological Risk Assessment of Chemicals by : Elsa Nielsen
Download or read book Toxicological Risk Assessment of Chemicals written by Elsa Nielsen and published by CRC Press. This book was released on 2008-02-21 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike many existing books on toxicology that cover either toxicity of a particular substance or toxicity of chemicals on particular organ systems, Toxicological Risk Assessment of Chemicals: A Practical Guide lays out the principle activities of conducting a toxicological risk assessment, including international approaches and methods for the risk
Book Synopsis Packaging Materials and Cookware for Food Contact at High Temperatures by : Kettil Svensson
Download or read book Packaging Materials and Cookware for Food Contact at High Temperatures written by Kettil Svensson and published by Nordic Council of Ministers. This book was released on 1993 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lacquers in Cans written by and published by Nordic Council of Ministers. This book was released on 1998 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Introduction: Food contact materials comprise a broad and complex area ... A Nordic workshop on lacquers in cans [was] arranged in Denmark in April 1998. The goals of the workshop were to collect knowledge within the area of lacquers for cans, and furthermore to formulate advice and guidelines ... for all links in the chain, fom producers of lacquers, to regulators and food inspection.
Book Synopsis Analysis of needs for enforcement of PFAS in articles and chemical products by : Krause, Maren
Download or read book Analysis of needs for enforcement of PFAS in articles and chemical products written by Krause, Maren and published by Nordic Council of Ministers. This book was released on with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2024-510/ Per- and polyfluoroalkyl substances (PFAS) are a large group of substances that have been widely used for decades due to their surface-active properties. However, their characteristic resistance to degradation in combination with other properties of concern for human health and the environment has resulted in regulatory actions such as restrictions towards this group of substances, in the EU and globally. Compliance with restrictions as well as enforcement by authorities is key to reduce intentional use of restricted PFAS in articles and chemical products. To analyse PFAS accurately, robust and reliable analytical methods are required. This report evaluates the current situation related to PFAS-analyses and enforcement (including challenges and needs) and propose measures/strategies to enable and/or improve enforcement of, and compliance with current and future, PFAS restrictions.
Book Synopsis Nordic Seminar on Toxicological and Microbiological Risk Evaluation of Food by : Bente Fabech
Download or read book Nordic Seminar on Toxicological and Microbiological Risk Evaluation of Food written by Bente Fabech and published by Nordic Council of Ministers. This book was released on 2001 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Active Packaging for Various Food Applications by : M. Selvamuthukumaran
Download or read book Active Packaging for Various Food Applications written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2021-10-06 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packaging system; these active agents function by enhancing the stability of the product to a greater extent. Implementing an active packaging system ensures the safety and quality aspects of packaged foods so that consumers may use the products without worry. Active Packaging for Various Food Applications addresses the significance of active packaging for enhancing the quality and safety of various packaged foods. This book discusses extending the shelf life of various food products by incorporating various active packaging systems. It also addresses bioactive materials used for packing food products and applications of nanomaterials in an active packaging system. Key Features: Describes the uses of active packaging materials for various food processing industries like dairy, cereals, fruits and vegetables, meat, etc. Explains the application of biosensors for the detection of spoilage of active packed food products Discusses the importance of active packaging techniques for retaining antioxidants and micro as well as macronutrients Highlights the importance of active packaging of foods and its advantages This book is a great source for academicians, scientists, research scholars, and food industry personnel because it sheds light on the recent techniques used in active packaging systems for enhancing quality aspects.
