Non Traditional Feeds For Use In Swine Production 1992

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Non-Traditional Feeds for Use in Swine Production (1992)

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Author : Phillip Thacker
Publisher : CRC Press
ISBN 13 : 1351359789
Total Pages : 745 pages
Book Rating : 4.3/5 (513 download)

Book Synopsis Non-Traditional Feeds for Use in Swine Production (1992) by : Phillip Thacker

Download or read book Non-Traditional Feeds for Use in Swine Production (1992) written by Phillip Thacker and published by CRC Press. This book was released on 2017-11-22 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources

Nontraditional Feed Sources for Use in Swine Production

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Author : Phillip A Thacker
Publisher :
ISBN 13 : 9780203711248
Total Pages : pages
Book Rating : 4.7/5 (112 download)

Book Synopsis Nontraditional Feed Sources for Use in Swine Production by : Phillip A Thacker

Download or read book Nontraditional Feed Sources for Use in Swine Production written by Phillip A Thacker and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources"--Provided by publisher.

Global Agenda for Livestock Research

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Author : C. Devendra
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291460060
Total Pages : 300 pages
Book Rating : 4.2/5 (914 download)

Book Synopsis Global Agenda for Livestock Research by : C. Devendra

Download or read book Global Agenda for Livestock Research written by C. Devendra and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings

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Author : World Conference on Animal Production
Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Proceedings by : World Conference on Animal Production

Download or read book Proceedings written by World Conference on Animal Production and published by . This book was released on 1993 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook on Ingredients for Aquaculture Feeds

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Author : J.W. Hertrampf
Publisher : Springer Science & Business Media
ISBN 13 : 9401140189
Total Pages : 617 pages
Book Rating : 4.4/5 (11 download)

Book Synopsis Handbook on Ingredients for Aquaculture Feeds by : J.W. Hertrampf

Download or read book Handbook on Ingredients for Aquaculture Feeds written by J.W. Hertrampf and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

Scientific Advances in Animal Nutrition

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Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309082765
Total Pages : 101 pages
Book Rating : 4.3/5 (9 download)

Book Synopsis Scientific Advances in Animal Nutrition by : National Research Council

Download or read book Scientific Advances in Animal Nutrition written by National Research Council and published by National Academies Press. This book was released on 2002-03-07 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.

Nutrition and Feeding of Organic Pigs, 2nd Edition

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Author : Robert Blair
Publisher : CABI
ISBN 13 : 1780647905
Total Pages : 266 pages
Book Rating : 4.7/5 (86 download)

Book Synopsis Nutrition and Feeding of Organic Pigs, 2nd Edition by : Robert Blair

Download or read book Nutrition and Feeding of Organic Pigs, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2017-12-21 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.

Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004

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Author :
Publisher : IITA
ISBN 13 : 9789990894103
Total Pages : 914 pages
Book Rating : 4.8/5 (941 download)

Book Synopsis Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 by :

Download or read book Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 written by and published by IITA. This book was released on with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feed efficiency in swine

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Author : John F. Patience
Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)

Book Synopsis Feed efficiency in swine by : John F. Patience

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Swine Nutrition Guide

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Author : John Francis Patience
Publisher : Saskatoon, Sask. : University of Saskatchewan, Prairie Swine Centre
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Swine Nutrition Guide by : John Francis Patience

Download or read book Swine Nutrition Guide written by John Francis Patience and published by Saskatoon, Sask. : University of Saskatchewan, Prairie Swine Centre. This book was released on 1989 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Hampshire Breeder and Broiler Grower

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Author :
Publisher :
ISBN 13 :
Total Pages : 734 pages
Book Rating : 4.E/5 ( download)

Book Synopsis New Hampshire Breeder and Broiler Grower by :

Download or read book New Hampshire Breeder and Broiler Grower written by and published by . This book was released on 1994 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture, Livestock Production and Aquaculture

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Author : Arvind Kumar
Publisher : Springer Nature
ISBN 13 : 3030932621
Total Pages : 325 pages
Book Rating : 4.0/5 (39 download)

Book Synopsis Agriculture, Livestock Production and Aquaculture by : Arvind Kumar

Download or read book Agriculture, Livestock Production and Aquaculture written by Arvind Kumar and published by Springer Nature. This book was released on 2022-04-28 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers. Volume 2 focuses on trends and technologies in food security within the context of sustainable practices, drone technology, microwave data, molecular farming, machine learning, agricultural economics, spatial modeling and agricultural policy. These chapters discuss advancements in fishery resource and aquaculture practices, and also the challenges facing these areas due to climate change.

Agrindex

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Author :
Publisher :
ISBN 13 :
Total Pages : 916 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings

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Author :
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Proceedings by :

Download or read book Proceedings written by and published by . This book was released on 1998 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: New technologies for the production of "Next Generation" feeds and additives; Food safety in veterinary science; Recent advances in animal genome and genetic resources for efficient animal production; Role of water buffaloes in producing foods; Efficient animal producion systems in harsh environments.

Feeding Pigs in the Tropics

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Author : Rena Pérez
Publisher : Conran Octopus
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Feeding Pigs in the Tropics by : Rena Pérez

Download or read book Feeding Pigs in the Tropics written by Rena Pérez and published by Conran Octopus. This book was released on 1997 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Swine Nutrition

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Author : Elwyn R. Miller
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162117
Total Pages : 692 pages
Book Rating : 4.4/5 (831 download)

Book Synopsis Swine Nutrition by : Elwyn R. Miller

Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Impacts of Livestock Production on Society, Diet/health, and the Environment

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Author : Peter R. Cheeke
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Impacts of Livestock Production on Society, Diet/health, and the Environment by : Peter R. Cheeke

Download or read book Impacts of Livestock Production on Society, Diet/health, and the Environment written by Peter R. Cheeke and published by . This book was released on 1993 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: