Non Intentionally Added Substances In Pet Bottled Mineral Water

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Non-Intentionally Added Substances in PET-Bottled Mineral Water

Author : Maria Anna Coniglio
Publisher : Springer Nature
ISBN 13 : 3030391345
Total Pages : 66 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Non-Intentionally Added Substances in PET-Bottled Mineral Water by : Maria Anna Coniglio

Download or read book Non-Intentionally Added Substances in PET-Bottled Mineral Water written by Maria Anna Coniglio and published by Springer Nature. This book was released on 2020-01-02 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production process, and consumers are usually unaware of their presence. NIAS can include decomposition or degradation products, impurities in the raw materials, unwanted by-products or contaminants from recycling processes, and they pose a challenge for packaging manufacturers. In Europe, the EU Regulations No. 1935/2004 and 10/2011 set out, respectively, the general principles of safety and inertness for all packaging materials, and rules on the composition of plastic food-contact materials. Among the plastics commonly used for bottled water and other non-alcoholic refreshment beverages, polyethylene terephthalate (PET) is the most favoured thanks to its chemical and physical stability, its transparency, low weight and good recyclability. Further, very few additives are used for its manufacture. Nonetheless, due to the complex formulations of polymers, processes and storage, NIAS can also be found in PET-bottled water, with potential cancerogenic or toxic effects. This book provides an overview of the European regulation of NIAS in plastic packaging materials, offering insights into their chemical composition in PET-bottled water. Lastly, it provides a useful discussion on NIAS and their toxicity.

Food Packaging Materials

Author : Caio Otoni
Publisher : Springer Nature
ISBN 13 : 1071636138
Total Pages : 380 pages
Book Rating : 4.0/5 (716 download)

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Book Synopsis Food Packaging Materials by : Caio Otoni

Download or read book Food Packaging Materials written by Caio Otoni and published by Springer Nature. This book was released on with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food and Health

Author :
Publisher : Academic Press
ISBN 13 : 0123849535
Total Pages : 2379 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Encyclopedia of Food and Health by :

Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Handbook of Water Pollution

Author : Inamuddin
Publisher : John Wiley & Sons
ISBN 13 : 1119904803
Total Pages : 564 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Handbook of Water Pollution by : Inamuddin

Download or read book Handbook of Water Pollution written by Inamuddin and published by John Wiley & Sons. This book was released on 2024-04-09 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of WATER POLLUTION Handbook of Water Pollution discusses a wide range of contaminants heavily affecting our environment and water bodies. The chapters discuss heavy metals, metalloids, pesticides, explosives, toxic chemicals, dyes, plastics, e-wastes, fertilizers, detergents, nitrates/nitrites, phosphates, hydrocarbons, and fecal wastes, along with their sources of action against our environment, their methods of analysis, and finally, their treatments are all presented in detail. Our environment is heavily affected due to extreme human activities. Environmental pollution is a major concern worldwide. Within this, water pollution is one of the major challenges that puts the total ecology at risk. Water pollution is alarming everywhere; many governing authorities believe it is also an unavoidable result of human activity. However, the economic cost of water pollution far outweighs the benefits of skimping on its cause. Water pollution is not just merely related to financial cost but related to all living beings. Toxic waste is getting into the water bodies in various regions, causing many illnesses in humans and poisoning other living things. The destruction of any single component of our ecosystem can have a devastating effect on our biodiversity. Therefore, it is necessary to understand the causes of pollution, their nature and mechanism, and, at the same time, study the remedies. The major causes of water pollution are industrial waste, sewage, plastics, oil leakage, biological organisms, toxic chemicals and radioactive waste, and so on. A tremendous amount of research work is going on around the world to understand the causes, their mechanism, and solutions. Many new works are published every day, therefore it’s important to gather some of the most relevant findings in one place. This will serve as a link between collected knowledge and current advancements, while also facilitating future thinking.

Hazardous Chemicals Associated with Plastics in the Marine Environment

Author : Hideshige Takada
Publisher : Springer
ISBN 13 : 3319955683
Total Pages : 322 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Hazardous Chemicals Associated with Plastics in the Marine Environment by : Hideshige Takada

Download or read book Hazardous Chemicals Associated with Plastics in the Marine Environment written by Hideshige Takada and published by Springer. This book was released on 2018-10-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume consists of 15 chapters and focuses on hazardous chemicals, how they are associated with plastics, and their environmental risks. It includes background information on plastics and additives chemistry, and their observed or potential effects on living organisms as well as the oceanographic aspects of marine debris dispersion. The respective chapters provide insights into the sorption/desorption of chemicals in and out of plastics, the mechanisms and kinetics, but also the scale of the concentrations of chemicals found in marine debris, particularly in microplastics. The occurrence of the various chemicals is analyzed, as well as the distribution profiles of the chemicals in microplastics throughout the world’s oceans. The implications of the fact that plastics carry within them several chemicals are discussed in detail. In closing, new research topics that warrant further attention are identified. The book will appeal to all scientists who are already working or interested in starting to work on the topic of marine debris, as well as policymakers, NGOs and the broader informed public.

Engineering and Technology for Healthcare

Author : Muhammad Ali Imran
Publisher : John Wiley & Sons
ISBN 13 : 1119644224
Total Pages : 240 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Engineering and Technology for Healthcare by : Muhammad Ali Imran

Download or read book Engineering and Technology for Healthcare written by Muhammad Ali Imran and published by John Wiley & Sons. This book was released on 2020-11-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation in healthcare is currently a “hot” topic. Innovation allows us to think differently, to take risks and to develop ideas that are far better than existing solutions. Currently, there is no single book that covers all topics related to microelectronics, sensors, data, system integration and healthcare technology assessment in one reference. This book aims to critically evaluate current state-of-the-art technologies and provide readers with insights into developing new solutions. With contributions from a fully international team of experts across electrical engineering and biomedical fields, the book discusses how advances in sensing technology, computer science, communications systems and proteomics/genomics are influencing healthcare technology today.

Toxicological Profile for Antimony and Compounds

Author :
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Toxicological Profile for Antimony and Compounds by :

Download or read book Toxicological Profile for Antimony and Compounds written by and published by . This book was released on 1992 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Toxicology

Author : Debasis Bagchi
Publisher : CRC Press
ISBN 13 : 1498708757
Total Pages : 575 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Food Toxicology by : Debasis Bagchi

Download or read book Food Toxicology written by Debasis Bagchi and published by CRC Press. This book was released on 2016-11-25 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.

Plastics and Environmental Sustainability

Author : Anthony L. Andrady
Publisher : John Wiley & Sons
ISBN 13 : 1119009383
Total Pages : 352 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Plastics and Environmental Sustainability by : Anthony L. Andrady

Download or read book Plastics and Environmental Sustainability written by Anthony L. Andrady and published by John Wiley & Sons. This book was released on 2015-02-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Survey’s the issues typically raised in discussions ofsustainability and plastics Discusses current issues not covered in detail previously suchas ocean litter, migration of additives into food products and therecovery of plastics Covers post-consumer fate of plastics on land and in theoceans, highlighting the environmental impacts of disposalmethods Details toxicity of plastics, particularly as it applies tohuman health Presents a clear analysis of the key plastic-related issuesincluding numerous citations of the research base that supports andcontradicts the popularly held notions

Chemical Migration and Food Contact Materials

Author : K Barnes
Publisher : Woodhead Publishing
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Chemical Migration and Food Contact Materials by : K Barnes

Download or read book Chemical Migration and Food Contact Materials written by K Barnes and published by Woodhead Publishing. This book was released on 2007-01-05 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food packaging is the most obvious example of a food contact material.

OECD Guidelines for the Testing of Chemicals, Section 4 Test No. 487: In Vitro Mammalian Cell Micronucleus Test

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264264868
Total Pages : 30 pages
Book Rating : 4.2/5 (642 download)

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Book Synopsis OECD Guidelines for the Testing of Chemicals, Section 4 Test No. 487: In Vitro Mammalian Cell Micronucleus Test by : OECD

Download or read book OECD Guidelines for the Testing of Chemicals, Section 4 Test No. 487: In Vitro Mammalian Cell Micronucleus Test written by OECD and published by OECD Publishing. This book was released on 2023-07-04 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The in vitro micronucleus test is a genotoxicity test for the detection of micronuclei in the cytoplasm of interphase cells.

Handbook of Hygiene Control in the Food Industry

Author : H. L. M. Lelieveld
Publisher : Woodhead Publishing
ISBN 13 : 0081001975
Total Pages : 756 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Handbook of Hygiene Control in the Food Industry by : H. L. M. Lelieveld

Download or read book Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld and published by Woodhead Publishing. This book was released on 2016-06-10 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance

Ensuring Global Food Safety

Author : Aleksandra Martinovic
Publisher : Academic Press
ISBN 13 : 0128160128
Total Pages : 562 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Ensuring Global Food Safety by : Aleksandra Martinovic

Download or read book Ensuring Global Food Safety written by Aleksandra Martinovic and published by Academic Press. This book was released on 2022-02-10 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. Presents the progress and current status of regulatory harmonization for food standards Provides a science-based foundation for global regulatory consensus Approaches challenges from a risk-benefit approach, also including safety assurance Includes global perspectives from governmental, academic and industry experts

Technology of Bottled Water

Author : Nicholas Dege
Publisher : John Wiley & Sons
ISBN 13 : 1444393324
Total Pages : 466 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Technology of Bottled Water by : Nicholas Dege

Download or read book Technology of Bottled Water written by Nicholas Dege and published by John Wiley & Sons. This book was released on 2011-03-08 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

Present Knowledge in Food Safety

Author : Michael E. Knowles
Publisher : Academic Press
ISBN 13 : 0128231548
Total Pages : 1190 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Present Knowledge in Food Safety by : Michael E. Knowles

Download or read book Present Knowledge in Food Safety written by Michael E. Knowles and published by Academic Press. This book was released on 2022-10-08 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis. Includes new technologies such as nanotechnology, genetic modification, and cloning Provides information on advances in pathogen risk assessment through novel and real-time molecular biological techniques, biomarkers, resistance measurement, and cell-to-cell communication in the gut Covers the role of the microbiome and the use of surrogates (especially for viruses)

Reducing Environmental Cancer Risk

Author : Suzanne H. Reuben
Publisher : DIANE Publishing
ISBN 13 : 1437934218
Total Pages : 240 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Reducing Environmental Cancer Risk by : Suzanne H. Reuben

Download or read book Reducing Environmental Cancer Risk written by Suzanne H. Reuben and published by DIANE Publishing. This book was released on 2010-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though overall cancer incidence and mortality have continued to decline in recent years, cancer continues to devastate the lives of far too many Americans. In 2009 alone, 1.5 million American men, women, and children were diagnosed with cancer, and 562,000 died from the disease. There is a growing body of evidence linking environmental exposures to cancer. The Pres. Cancer Panel dedicated its 2008¿2009 activities to examining the impact of environmental factors on cancer risk. The Panel considered industrial, occupational, and agricultural exposures as well as exposures related to medical practice, military activities, modern lifestyles, and natural sources. This report presents the Panel¿s recommend. to mitigate or eliminate these barriers. Illus.

Geochemistry of European Bottled Water

Author : Clemens Reimann
Publisher :
ISBN 13 : 9783443010676
Total Pages : 268 pages
Book Rating : 4.0/5 (16 download)

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Book Synopsis Geochemistry of European Bottled Water by : Clemens Reimann

Download or read book Geochemistry of European Bottled Water written by Clemens Reimann and published by . This book was released on 2010 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Europe, ca. 1900 "mineral water" brandsare officially registered and bottled for drinking. Bottled waters isgroundwater and is in large parts of the continent rapidly developing into themain supply of drinking water for the general population.This book is the first state of the art overview of the chemistry ofgroundwaters from 40 European countries from Portugal to Russia, measured on1785 bottled water samples, equivalent to 1189 distinct bottled water brandsfrom 1247 wells in 884 locations plus an additional 500 tap water samplesacquired in 2008 by the network of EuroGeoSurveys experts all across Europe.In contrast to previously available compilations, all chemical data (containedon the enclosed CD) were measured in a single laboratory, under strict qualitycontrol with high internal and external reproducibility, affording a singlehigh quality, internally consistent dataset. More than 70 parameters weredetermined on every sample using state of the art analytical techniques withultra low detection limits (ICPMS, ICPOES, IC) at a single hydrochemical labfacility. Because of the wide geographical distributionof the water sources across 40 European countries, the bottled mineral,drinking and tap waters characterized herein may be used for obtaining a firstestimate of "ground- water geochemistry" at the scale of the EuropeanContinent, previously unavailable in this completeness, quality and coverage.The data published here allow for the first time to present a comprehensiveinternally consistent, overview of the natural distribution and variation ofthe determined chemical elements and additional state parameters of groundwaterat the European scale. Most elements show a very widerange, usually 3 to 4 but up to 7 orders of magnitude, of natural variation of their concentration. Data are interpreted in terms of their origin, considering hydrochemical parameters, such as the influence of soil, vegetation cover and mixing with deep waters, as well as other factors (bottling effects, leaching from bottles). A chapter is devoted to comparing the results from the bottled waters with those of European tap waters and previously published datasets. The authors also provide an overview of the legal framework, that any bottled water sold in the European Union must comply with. It provides a comprehensive compilation of current drinking water action levels in European countries, limiting values of the European Drinking/Mineral/Natural Mineral Water directives (1998/83/EC, 2003/40/EC, 2009/54/EC) and legislation in effect in 26 individual European Countries, and for comparison those of the FAO and in effect in the US (EPA, maximum contaminant levels [MCA]). The accompanying CD contains the extensive data sets, sample data (of 1189 different brands) and two previously published European water chemistry data sets.