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No Barking At The Table Cookbook
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Book Synopsis No Barking at the Table Cookbook by : Wendy Nan Rees
Download or read book No Barking at the Table Cookbook written by Wendy Nan Rees and published by Howell Books. This book was released on 1996 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the nutritional needs of dogs and presents a collection of recipes, including tuna delight, spinach rice, peanut-oat cookies, liver and onion crisps, and chicken kabobs
Book Synopsis The No Barking at the Table Cookbook by : Wendy Boyd-Smith
Download or read book The No Barking at the Table Cookbook written by Wendy Boyd-Smith and published by Lip Smackers. This book was released on 1991-05-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis No Barking at the Table Cookbook by : Wendy Nan Rees
Download or read book No Barking at the Table Cookbook written by Wendy Nan Rees and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Natural Pet Food Cookbook by : Wendy Nan Rees
Download or read book The Natural Pet Food Cookbook written by Wendy Nan Rees and published by Turner Publishing Company. This book was released on 2008-02-26 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: You Want The Best For Your Pets After the massive commercial pet food recall in 2007, you're probably concerned about why to feed your dog or cat. The Natural Pet Food Cookbook: Healthful Recipes For Dogs And Cats gives you great ways to supplement your pet's primary diet with nutritious meals that you prepare; that way, you're sure your dog or cat gets healthy variety. With nn emphasis on natural ingredients and lots of colorful, fun illustrations, this cookbook gives you: * More than 50 vet-approved, pet-tested recipes, ranging from basic kibble to casseroles to stews * Tips on cooking techniques, food selection, and more * Info on storing and freezing your homemade pet foods * Details about the nutritional requirements of dogs and cats * Warnings about potentially harmful foods
Book Synopsis No Catnapping in the Kitchen by : Wendy Nan Rees
Download or read book No Catnapping in the Kitchen written by Wendy Nan Rees and published by Howell Books. This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two feline heroines travel around the world encountering delicious and exotic foods along the way. The recipes included are designed for cats with eating disorders, allergies or sensitive stomachs.
Book Synopsis Dogs in the Leisure Experience by : Neil Carr
Download or read book Dogs in the Leisure Experience written by Neil Carr and published by CABI. This book was released on 2014-11-19 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the social and cultural constructions and debates of what are dogs and what is leisure. It looks at how working dogs play a significant role in leisure experiences such as ensuring the safety of air transport, and considers the differing roles and changing acceptance of dogs’ involvement in sport. Within the setting of the animal welfare and sentience debates, it examines the leisure needs of dogs and their owners. Providing an original contribution to our understanding of dogs as both participants and objects in the leisure experience, this book is a useful resource for researchers in leisure, hospitality and tourism.
Book Synopsis Natural Nutrition for Dogs and Cats by : Kymythy Schultze, C.C.N/A.H.I
Download or read book Natural Nutrition for Dogs and Cats written by Kymythy Schultze, C.C.N/A.H.I and published by Hay House, Inc. This book was released on 1999-10-01 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In these pages, Kymythy Schultze has provided an excellent nutritional text to help us build a healthier life for our animal friends."— Dr. Stephen R. Blake, Jr., D.V.M. "[This book is] an excellent starting point for us all. Its pages are filled with helpful hints, good advice and most important, logic and common sense."— Dr. Bruce W. Cauble, D.V.M.
Book Synopsis The Natural Pet Food Cookbook by : Wendy Nan Rees
Download or read book The Natural Pet Food Cookbook written by Wendy Nan Rees and published by Howell Book House. This book was released on 2007-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You Want The Best For Your Pets After the massive commercial pet food recall in 2007, you're probably concerned about why to feed your dog or cat. The Natural Pet Food Cookbook: Healthful Recipes For Dogs And Cats gives you great ways to supplement your pet's primary diet with nutritious meals that you prepare; that way, you're sure your dog or cat gets healthy variety. With nn emphasis on natural ingredients and lots of colorful, fun illustrations, this cookbook gives you: * More than 50 vet-approved, pet-tested recipes, ranging from basic kibble to casseroles to stews * Tips on cooking techniques, food selection, and more * Info on storing and freezing your homemade pet foods * Details about the nutritional requirements of dogs and cats * Warnings about potentially harmful foods
Book Synopsis Dog Lover's Daily Companion by : Wendy Nan Rees
Download or read book Dog Lover's Daily Companion written by Wendy Nan Rees and published by . This book was released on 2011-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a unique and inspiring handbook filled with 365 helpful tips, easy-to-build projects, practical advice, and insight into the canine-human relationship for all dog owners to use every day of the year.
Book Synopsis The Dog-Gone Good Cookbook by : Gayle Pruitt
Download or read book The Dog-Gone Good Cookbook written by Gayle Pruitt and published by St. Martin's Griffin. This book was released on 2013-02-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeling guilty about being unable to share your dinner with your canine companion? Worried about whether your leftovers are good for your pet? The Dog-Gone Good Cookbook is a fun, healthy cookbook with delicious meals that dog owners and dogs can enjoy together. It includes more than one hundred balanced, delicious recipes that are corn, sugar, soy, and gluten free. Some included recipes: · Spaghetti and Meatballs · Fish Burgers with Parsley Dilled Mayonnaise · Braised Turkey Soup · Lamb Shanks with Figs and Blueberries · Chicken Tenders with Coconut and Sesame Seeds · Pumpkin Frittata · And many more! The recipes are human, canine, and kid friendly and are easy—even for the beginner cook!
Book Synopsis Barking Mad Cookbook for Dogs by : Bradley Paris
Download or read book Barking Mad Cookbook for Dogs written by Bradley Paris and published by Bradley Paris. This book was released on 2015-03-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone thought I was barking mad when I came up with these recipes! I am a qualified Dog Nutritionist and Behaviourist and often get asked "What Treats should I buy my dog?". My answer is always the same "Don't buy them Bake them!" In this recipe book you will not only find you standard treats but great special occasion bakes too! A 2 tired Dog Birthday Cake "Chocolate Biscuits" & "Chocolate" Chip Cookies! Made safe with a dog safe alternate to Chocolate! Also treats for Diabetic and Overweight dogs! Easy to follow recipes, with a clear step by step guide and a free to use email address where you can contact me any time for tips or hints or free advice on dog nutrition and behavioural problems. So you are not only getting a cookbook with amazing recipes but me a qualified behaviourist and nutritionist on hand for as long as you need me once your purchase this book for the small cost of £1.99. If you have any questions please do not hesitate to contact me!
Book Synopsis Raiders of the Lost Bark by : Sparkle Abbey
Download or read book Raiders of the Lost Bark written by Sparkle Abbey and published by Bell Bridge Books. This book was released on 2016-03-25 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mel's enemy may be barking up the wrong tree . . . But someone is about to become a killer. Melinda Langston, amateur sleuth and Bow Wow Boutique owner, finds herself "Glamping Under the Stars" with a blackmailer, Orange County's hottest new gourmet pet chef, Addison Rae. But before Mel can put an end to Addison's strong-arming, the chef is found dead. Mel is just one of many suspects who had motive to snuff out the demanding chef. Was it Redmond, the angry sous chef who detested working for Addison? What about rival chef, Pepper Maddox? The glamping chef gig was hers until Addison blackmailed her way into the job. And then there's Asher, a charming fellow camper whose past relationship with Addison isn't the only secret he's guarding. Mel's not one to tuck tail and run, even when it looks like she may be the next victim. Sparkle Abbey is the pseudonym of two mystery authors (Mary Lee Woods and Anita Carter). They are friends and neighbors as well as co-writers of the Pampered Pets Mystery Series. The pen name was created by combining the names of their rescue pets--Sparkle (Mary Lee's cat) and Abbey (Anita's dog). They reside in central Iowa, but if they could write anywhere, you would find them on the beach with their laptops and, depending on the time of day, with either an iced tea or a margarita. Visit them at sparkleabbey.com.
Download or read book Pet Business written by and published by . This book was released on 1991-06 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Freezer Meals written by Ali Rosen and published by Simon and Schuster. This book was released on 2021-08-10 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.
Download or read book Children's Books in Print written by and published by . This book was released on 1993 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Not Your Mother's Make-Ahead and Freeze Cookbook by : Jessica Fisher
Download or read book Not Your Mother's Make-Ahead and Freeze Cookbook written by Jessica Fisher and published by Harvard Common Press. This book was released on 2012-11-06 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods. Jessica Fisher’s Not Your Mother’s Make-Ahead and Freeze Cookbook is the perfect guide for economical home cooks with any or all of these new tastes in foods that take well to freezing. Competing books on freezing sell strongly and steadily. Typically, they are based on a very specific plan—cooking for a family of four for a month ahead in an afternoon of work in the kitchen, for example. They offer orderly plans with decent, if largely unimaginative, food. Not Your Mother’s Make-Ahead and Freeze Cookbook offers two advantages over these books. First, Fisher lays out lots of easy-to-follow guidelines for diverse families with varying needs and desires, taking into account how long you want to spend in the kitchen—there are 2-hour, 4-hour, and daylong plans—as well as how far out ahead you want to cook for, the size of your household, the size of your freezer, your budget, and even your taste for one-dish meals versus multi-course meals. The emphasis is on facilitating flexibility without sacrificing clarity and ease-of-use. Second, Fisher’s 200 recipes deliver flavorful and healthy food in abundance. She takes readers beyond mom’s beef-pork-chicken triumvirate, with lots of ideas for lamb, fish, shellfish, and vegetarian main courses. There are homey and family-friendly dishes, like Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots, or Crumb-Topped Cod Fillets, fancy dishes for company, like Seasoned Steak with Gorgonzola Herb Butter, and lots of globally inspired creations like Salsa Verde Beef, Red Lentil Dahl, and Hoisin-Glazed Salmon. While the emphasis is on dinner, there are breakfast and brunch recipes, too, and plenty of ideas for breads, quick breads, and desserts that freeze well. Ample sidebars address such matters as finding good freezer bags and containers, labeling frozen food, whether to invest in a new freezer, and how to thaw safely. The author’s story—cooking for a family of eight, including six home-schooled children under ten, and serving as the creator and writer of the popular blogs Life as Mom and Good Cheap Eats—fits the topic and the book perfectly. Fisher is a woman who knows all about budgeting time and money efficiently, at the same time serving up delicious food with warmth, love, and an appreciation for the pleasures of the table.
Book Synopsis The Best Cook in the World by : Rick Bragg
Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
