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Nitrate Nitrite And N Nitroso Compounds In Food
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Book Synopsis Nitrate, Nitrite and N-nitroso Compounds in Food by : Great Britain. Steering Group on Food Surveillance
Download or read book Nitrate, Nitrite and N-nitroso Compounds in Food written by Great Britain. Steering Group on Food Surveillance and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nitrate, Nitrite and N-nitroso Compounds in Food by :
Download or read book Nitrate, Nitrite and N-nitroso Compounds in Food written by and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Great Britain. Working Party on Nitrate and Related Compounds in Food Publisher : ISBN 13 : Total Pages :90 pages Book Rating :4.F/5 ( download)
Book Synopsis Nitrate, Nitrite and N-nitroso Compounds in Food by : Great Britain. Working Party on Nitrate and Related Compounds in Food
Download or read book Nitrate, Nitrite and N-nitroso Compounds in Food written by Great Britain. Working Party on Nitrate and Related Compounds in Food and published by . This book was released on 1987 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nitrate, Nitrite and N-nitroso Compounds in Food by : Great Britain. Steering Group on Food Surveillance
Download or read book Nitrate, Nitrite and N-nitroso Compounds in Food written by Great Britain. Steering Group on Food Surveillance and published by . This book was released on 1987 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Great Britain. Steering Group on Chemical Aspects of Food Surveillance Publisher : ISBN 13 : Total Pages :106 pages Book Rating :4.F/5 ( download)
Book Synopsis Nitrate, Nitrite and N-nitroso Compounds in Food by : Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Download or read book Nitrate, Nitrite and N-nitroso Compounds in Food written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1992 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steering Group on Chemical Aspects of Food Surveillance formerly known as the Steering Group on Food Surveillance
Book Synopsis Nitrates and Nitrites in Food and Water by : Michael J Hill
Download or read book Nitrates and Nitrites in Food and Water written by Michael J Hill and published by CRC Press. This book was released on 1996-07-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Introduction With regard to nitrate and nitrite, the perceived hazards are to the ecological balance in rivers and lakes, and to human health. Increased nitrate levels in river water lead to increased growth of algae and consequent decrease in the level of biologically available oxygen (BAO). In extreme forms, the algae form unsightly blooms on the water surface, and the BAO level falls below that necessary to support fish and other animal life. At this extreme, there is little dispute that efforts should be made to restore the ecological balance, and this is best achieved by reversing the increase in nitrate concentration that caused the problem. The health hazards are less clear, but include the risk of methaemoglobinaemia in young infants and the possible risk of gastric cancer, particularly in certain high-risk patient groups. These health risks have led to legislation to control the exposure of humans to nitrate from drinking water and as a food additive . . . What can be done about this and how can the problem be solved (if, indeed, there is a problem)? It is normal practice to add nitrate and nitrite to food as a cosmetic and as a preservative. Is this necessary? If so, how much do we need to add? Are there alternatives? What effect does added nitrate have on total nitrate exposure of humans? . . . In this book, we have attempted to answer, or at least to give the background to, some of the questions. . . .
Author :Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food Publisher :National Academies ISBN 13 : Total Pages :284 pages Book Rating :4.1/5 (386 download)
Book Synopsis Alternatives to the Current Use of Nitrite in Foods by : Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food
Download or read book Alternatives to the Current Use of Nitrite in Foods written by Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food and published by National Academies. This book was released on 1982 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This first volume of a 2-volume report attempts to assess the health risks associated with overall exposure to nitrate, nitrite, and N-nitroso compounds, with emphasis on the risks from natural and supplemented nitrate and nitrite in foods and the use of nitrite as a food preservative. An evaluation was made of the toxicologic and carcinogenic significance of exposure to these chemical species and their potential health risks. A number of conclusions are developed from this evaluative report. These include: nitrate is neither carcinogenic nor mutagenic; nitrite is not a direct-acting carcinogen; most N-nitroso compounds are carcinogenic in laboratory animals, but the experimental data are of limited value in predicting their quantitative risk to humans; the nitrosation-inhibiting effects of ascorbate and other substances have been established; and, due to possible health risk in using nitrate as a curing agent, a search for alternatives should be continued. The use of nitrate and nitrite in foods and the chemistry of these materials are discussed. (wz).
Author :Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food Publisher : ISBN 13 : Total Pages :290 pages Book Rating :4.2/5 (539 download)
Book Synopsis The Health Effects of Nitrate, Nitrite, and N-nitroso Compounds by : Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food
Download or read book The Health Effects of Nitrate, Nitrite, and N-nitroso Compounds written by Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food and published by . This book was released on 1981 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Health Effects of Nitrate, Nitrite, and N-nitroso Compounds by :
Download or read book The Health Effects of Nitrate, Nitrite, and N-nitroso Compounds written by and published by . This book was released on 1981 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The health effects of nitrate, nitrite, and N-nitroso compounds by :
Download or read book The health effects of nitrate, nitrite, and N-nitroso compounds written by and published by . This book was released on 1981 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Health Effects of Nitrate, Nitrite, and N-nitroso Compounds by :
Download or read book The Health Effects of Nitrate, Nitrite, and N-nitroso Compounds written by and published by . This book was released on 1981 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nitrite Curing of Meat by : Ronald B. Pegg
Download or read book Nitrite Curing of Meat written by Ronald B. Pegg and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was nitrite. Soon after the role of nitrite as a meat curing agent was revealed, government regulators placed guidelines on the level of nitrite and nitrate permitted for use in cured meat formulations. In the late 1960s and early 1970s, the development of the so-called "nitrite problem" surfaced because of the detection of N-nitrosamines in processed meats. The industry was in an uproar and the issue was of paramount interest to scientists and the public. A major technical advance in the analytical technique for N-nitrosamine detection was achieved when Thermo Electron of Waltham, Massachusetts introduced the thermal energy analyzer (TEA). This unit allowed the screening of a large number of samples for nitrosamine with only a minimum preparation. The role of nitrite in revealing the desired and unique flavor of cured products, perhaps by suppressing the formation of lipid oxidation products was another development in revealing other properties of nitrite. Above all, the antimicrobial role of nitrite, together with salt, had a major influence on the popularity of nitrite/nitrate in food preservation. This book provides a review of the desirable attributes which sodium nitrite confers to meat during processing, as well as drawbacks of nitrite usage, i.e., the presence of N-nitrosoamines. In addition, solutions for the curing of meat without the use of nitrite are presented. An examination of a multicomponent nitrite-free curing system entailing the color, flavor, and microbial protection of such a system is given.
Book Synopsis Chemistry and Biology of N-Nitroso Compounds by : William Lijinsky
Download or read book Chemistry and Biology of N-Nitroso Compounds written by William Lijinsky and published by Cambridge University Press. This book was released on 1992-04-23 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke. By focusing on the chemical and biological properties, the volume attempts to explain how these compounds exert their carcinogenic potential and, furthermore, goes on to explain how apparently harmless precursors such as nitrates and amines are transformed to produce carcinogens.
Book Synopsis Nitrite and Nitrate in Human Health and Disease by : AnnMarie Kocher
Download or read book Nitrite and Nitrate in Human Health and Disease written by AnnMarie Kocher and published by Springer Science & Business Media. This book was released on 2011-04-15 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body. Well-organized and well referenced chapters cover the rich history of nitrite and nitrate, sources of exposure, and the physiological effects when consumed through foods containing nitrite and nitrate. The chapters are written by leading experts, all of whom share their research and perspectives in order to help define the context for benefits vs. any potential risks associated with nitrite and nitrate use, either through dietary ingestion or therapeutic dosing. This diverse collection of authors includes vascular biologists, physiologists, physicians, epidemiologists, cancer biologists, registered dieticians, chemists, and public health experts from five countries in both academia and government. Nitrite and Nitrate in Human Health and Disease provides a balanced view of nitric oxide biochemistry, and nitrite and nitrate biochemistry in physiology and in the food sciences.
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation Publisher : ISBN 13 : Total Pages :372 pages Book Rating :4.:/5 (319 download)
Book Synopsis Food Safety and Quality: Nitrites by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Download or read book Food Safety and Quality: Nitrites written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation and published by . This book was released on 1977 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nitrates and Nitrites in Foodstuffs by : Council of Europe
Download or read book Nitrates and Nitrites in Foodstuffs written by Council of Europe and published by Council of Europe. This book was released on 1993-01-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Health protection of consumers
Book Synopsis Nitrates, Nitrites and N-nitroso Compounds by : Georg Ekström
Download or read book Nitrates, Nitrites and N-nitroso Compounds written by Georg Ekström and published by . This book was released on 1981 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
