Nika Hazelton's Pasta Cookbook

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Author :
Publisher : Ballantine Books
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Nika Hazelton's Pasta Cookbook by : Nika Hazelton

Download or read book Nika Hazelton's Pasta Cookbook written by Nika Hazelton and published by Ballantine Books. This book was released on 1984-07-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouth-watering selection of recipes for all occasions Nika Hazelton’s Pasta Cookbook contains more than a hundred recipes from a first lady of the culinary world. Here is a tantalizing selection of pasta recipes—from home-style Italian specialties and hearty soups to casseroles and elegant summer salads. Perfect pastas, sensational sauces: • Spicy Peanut Noodle Salad • Pasta with Vodka, Cream, and Tomato Sauce • Egg Noodles with Smoked Salmon • Linguine with White Clam Sauce • Tortellini with Cream • Spaghetti Carbonara • Pasta Salad with Smoked Chicken • Easy Green Pasta with Cream, Pine Nuts, and Basil • Ratatouille Lasagne and many, many more! Whether you buy pasta or make your own with these instructions, Nika Hazelton’s Pasta Cookbook is practical, simple, and wonderful.

Nika Hazelton's Way with Vegetables

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1590772717
Total Pages : 385 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis Nika Hazelton's Way with Vegetables by : Nika Hazelton

Download or read book Nika Hazelton's Way with Vegetables written by Nika Hazelton and published by Rowman & Littlefield. This book was released on 2014-02-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nika Hazelton’s Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States—including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes—including appetizers, elegant and hearty soups, classic accompaniments and salads, and substantial main dishes. Nika Hazelton shares the full range of her expert knowledge and personal preference taking in virtually every aspect of vegetable cookery. ‘Straightforward, personal, and unpretentious:’ those are the words M.F.K. Fisher used to describe Nika Hazelton's brand of cooking, and those qualities are well displayed through this wonderful collection of recipes.

The Glorious Noodle

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Publisher :
ISBN 13 : 9780671523558
Total Pages : 370 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis The Glorious Noodle by : Linda Merinoff

Download or read book The Glorious Noodle written by Linda Merinoff and published by . This book was released on 1986 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of recipes for noodles & dishes (including recipes for soups & sauces) from around the world. The author includes anecdotes, history & lore in this cookbook which covers recipes such as Italian pasta, Russian dumplings, dim sum, spaetzle, & couscous.

The Kitchy Kitchen

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Publisher : Simon and Schuster
ISBN 13 : 1476710759
Total Pages : 288 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Kitchy Kitchen by : Claire Thomas

Download or read book The Kitchy Kitchen written by Claire Thomas and published by Simon and Schuster. This book was released on 2014-08-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.

The American Century Cookbook

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Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis The American Century Cookbook by : Jean Anderson

Download or read book The American Century Cookbook written by Jean Anderson and published by . This book was released on 1997 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.

Cook's Ingredients

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Publisher :
ISBN 13 : 9780863184352
Total Pages : 240 pages
Book Rating : 4.1/5 (843 download)

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Book Synopsis Cook's Ingredients by : Adrian Bailey

Download or read book Cook's Ingredients written by Adrian Bailey and published by . This book was released on 1990 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ups and Downs

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Author :
Publisher : HarperCollins Publishers
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ups and Downs by : Nika Standen Hazelton

Download or read book Ups and Downs written by Nika Standen Hazelton and published by HarperCollins Publishers. This book was released on 1989 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of two dozen highly acclaimed cookbooks recounts her childhood in pre-World War II Europe and in the 1930s as an international correspondent covering the League of Nations.

Nika Hazelton's the Regional Italian Kitchen

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Author :
Publisher : Booksales
ISBN 13 : 9780785804598
Total Pages : 384 pages
Book Rating : 4.8/5 (45 download)

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Book Synopsis Nika Hazelton's the Regional Italian Kitchen by : Nika Standen Hazelton

Download or read book Nika Hazelton's the Regional Italian Kitchen written by Nika Standen Hazelton and published by Booksales. This book was released on 1995 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author supplies recipes for hundreds of classic Italian dishes. Pastas, soups, desserts and everything in between straight from the source -- her home in Tuscany.

Summertime Food

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Publisher : Random House (NY)
ISBN 13 : 9780394575353
Total Pages : 296 pages
Book Rating : 4.5/5 (753 download)

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Book Synopsis Summertime Food by : Miriam Ungerer

Download or read book Summertime Food written by Miriam Ungerer and published by Random House (NY). This book was released on 1989 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Summertime Food' is a celebration of the festival of flavors -- and the leisure to enjoy them -- that warm weather brings. The more than two hundred recipes gathered here are as flexible and relaxed as the season itself, making summer meals -- from clambakes to cocktail parties, picnics to "just friends" dinners -- a pleasure to prepare."--

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

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Publisher : W. W. Norton & Company
ISBN 13 : 1324004525
Total Pages : 207 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by : Mayukh Sen

Download or read book Taste Makers: Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

The Professional Chef

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Publisher : John Wiley & Sons
ISBN 13 : 0470421355
Total Pages : 1234 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis The Professional Chef by : The Culinary Institute of America (CIA)

Download or read book The Professional Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

The New York Times Jewish Cookbook

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Author :
Publisher : Macmillan
ISBN 13 : 9780312290931
Total Pages : 648 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis The New York Times Jewish Cookbook by : Linda Amster

Download or read book The New York Times Jewish Cookbook written by Linda Amster and published by Macmillan. This book was released on 2003-09-15 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Mouth Wide Open

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Publisher : Macmillan
ISBN 13 : 9780865476288
Total Pages : 462 pages
Book Rating : 4.4/5 (762 download)

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Book Synopsis Mouth Wide Open by : John Thorne

Download or read book Mouth Wide Open written by John Thorne and published by Macmillan. This book was released on 2007 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since his first book, "Simple Cooking," and its acclaimed successors, "Outlaw Cook," "Serious Pig, "and "Pot on the Fire," John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In "Mouth Wide" "Open, "his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.

The COOK's Magazine: The Magazine of Cooking in America

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Author :
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)

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Book Synopsis The COOK's Magazine: The Magazine of Cooking in America by :

Download or read book The COOK's Magazine: The Magazine of Cooking in America written by and published by . This book was released on 1985 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Regional Italian Kitchen

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 159077499X
Total Pages : 370 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis The Regional Italian Kitchen by : Nika Hazelton

Download or read book The Regional Italian Kitchen written by Nika Hazelton and published by Rowman & Littlefield. This book was released on 2015-04-28 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.

I Never Forget a Meal

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Publisher : Little Brown
ISBN 13 : 9780316856256
Total Pages : 244 pages
Book Rating : 4.8/5 (562 download)

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Book Synopsis I Never Forget a Meal by : Michael Tucker

Download or read book I Never Forget a Meal written by Michael Tucker and published by Little Brown. This book was released on 1995 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular actor chronicles the events of his life, his marriage to actress Jill Eikenberry, and his lifetime love affair with food

The Best of Italian Cooking

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Author :
Publisher : Gramercy
ISBN 13 : 9780517679494
Total Pages : 232 pages
Book Rating : 4.6/5 (794 download)

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Book Synopsis The Best of Italian Cooking by : Nika Standen Hazelton

Download or read book The Best of Italian Cooking written by Nika Standen Hazelton and published by Gramercy. This book was released on 1989 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: