Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download New Zealand Backcountry Cooking full books in PDF, epub, and Kindle. Read online New Zealand Backcountry Cooking ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Rebecca Garland
Publisher :
ISBN 13 : 9781927213582
Total Pages : 260 pages
Book Rating : 4.2/5 (135 download)
Download or read book New Zealand Backcountry Cooking written by Rebecca Garland and published by . This book was released on 2015-11 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kevin Ride
Publisher : FriesenPress
ISBN 13 : 1525585460
Total Pages : 246 pages
Book Rating : 4.5/5 (255 download)
Download or read book Backcountry Eats written by Kevin Ride and published by FriesenPress. This book was released on 2021-06-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.
Author : Sierra Adare
Publisher : Simon and Schuster
ISBN 13 : 1628730013
Total Pages : 268 pages
Book Rating : 4.6/5 (287 download)
Download or read book Backcountry Cooking written by Sierra Adare and published by Simon and Schuster. This book was released on 2011-07-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn’t prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.
Author : Paul Garland
Publisher :
ISBN 13 : 9780473190828
Total Pages : 111 pages
Book Rating : 4.1/5 (98 download)
Download or read book Fast and Light written by Paul Garland and published by . This book was released on 2011 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Buck Tilton
Publisher : Rowman & Littlefield
ISBN 13 : 1493002198
Total Pages : 192 pages
Book Rating : 4.4/5 (93 download)
Download or read book Cooking the One-Burner Way written by Buck Tilton and published by Rowman & Littlefield. This book was released on 2013-05-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
Author : Teresa Black
Publisher : Lulu.com
ISBN 13 : 0615246761
Total Pages : 97 pages
Book Rating : 4.6/5 (152 download)
Download or read book One Pan Wonders ~ Backcountry Cooking at Its Finest written by Teresa Black and published by Lulu.com. This book was released on 2008-12-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!
Author : Shaun Barnett Spearpoint (Rob Brown & Geoff)
Publisher :
ISBN 13 : 9781988550336
Total Pages : 204 pages
Book Rating : 4.5/5 (53 download)
Download or read book A Bunk for the Night REVISED: A Guide to New Zealand's Best Backcountry Huts - Revised written by Shaun Barnett Spearpoint (Rob Brown & Geoff) and published by . This book was released on 2021 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Zealand has a huge range of backcountry huts, most of which are available for public use. Some can sleep 80 people, while others are tiny two-bunk affairs with not even room to stand up in. They are located in our mountains, on the edges of our fiords, coastlines and lakes, beside rivers, in the bush and on the open tops. Together they form an internationally unique network of backcountry shelter, and these huts, so often full of character and history, are destinations in their own right. 'A Bunk for the Night' offers an updated guide to over 200 of the best of these huts to visit. This inspirational guide has been written by Shaun Barnett, Rob Brown and Geoff Spearpoint, the authors of the seminal, best-selling history of 'New Zealand's backcountry huts Shelter from the Storm'. Featuring well-known tramping huts in the major mountain axis of the North Island, Tongariro and Egmont national parks, as well as the Southern Alps, Fiordland and Stewart Island, the authors have also scoured the country for other interesting huts in out-of-the-way places, such as those in the Bay of Islands, on Banks Peninsula, in the Whanganui hinterland, the Takitimu Mountains and the dry ranges of Marlborough. From the famous huts of our Great Walk tracks to the obscurity of bivs with names like 'Adventure' and 'Brass Monkey', this is a wonderful smorgasbord of must-visit huts. Fully illustrated throughout and with all the information required to visit these iconic huts, 'A Bunk for the Night' is an essential book for anyone tramping in New Zealand.
Author : Dorcas S. Miller
Publisher :
ISBN 13 :
Total Pages : 173 pages
Book Rating : 4.:/5 (114 download)
Download or read book Backcountry Cooking written by Dorcas S. Miller and published by . This book was released on 1998 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Al Brown
Publisher : Allen & Unwin
ISBN 13 : 1761187317
Total Pages : 768 pages
Book Rating : 4.7/5 (611 download)
Download or read book Eat Up New Zealand: The Bach Edition written by Al Brown and published by Allen & Unwin. This book was released on 2023-08-01 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends. This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat. With more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand bach life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every Kiwi. We have access to the best fresh produce in the world, and Al's approach is to start with great seasonal ingredients, cook them simply and add a flavour punch to take each dish to another level. It's clever, simple and yet refined food that is inherently Kiwi. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. 'This is a gem of a cookbook, full of childhood memories and insights into our culinary future.' - Peter Gordon 'Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!' - Stephane Reynaud
Author : Shaun Barnett
Publisher : Craig Potton Publishing
ISBN 13 : 9781877517709
Total Pages : 364 pages
Book Rating : 4.5/5 (177 download)
Download or read book Shelter from the Storm written by Shaun Barnett and published by Craig Potton Publishing. This book was released on 2012-01-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the defining and unique features of the New Zealand outdoors is the backcountry hut. New Zealand has a remarkably diverse network of these huts, unparalleled anywhere else in the world, and for those who venture into our wild places there is often a passionate attachment to these humble structures. Shelter from the Storm is a landmark publication, the first wide-ranging history of our hut network. The authors provide an overview of who built the huts - tramping and mountaineering clubs, the Department of Internal Affairs, Lands and Survey, New Zealand Forest Service, Park Boards and DOC - as well as why they were built, which includes farming, mining, tourism, tramping and climbing, hunting and deer culling, science and as monuments. For each of these sections the authors profile a wide range of representative huts, and recount the fascinating stories that invariably surround them. This is a wonderful book, meticulously researched and lavishly illustrated with a huge range of historic and contemporary photographs. Its significance and appeal is far-reaching, as this is a subject that has a genuine resonance with many, many New Zealanders.
Author : Catherine Le Nevez
Publisher : Rough Guides UK
ISBN 13 : 1409360407
Total Pages : 851 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Rough Guide to New Zealand written by Catherine Le Nevez and published by Rough Guides UK. This book was released on 2012-09-03 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Rough Guide to New Zealand is the definitive guide to the world's adventure capital. Now in full-colour throughout, it contains dozens of tempting colour photos illustrating the country's iconic landmarks and its stupendously diverse scenery. Detailed accounts of every attraction along with crystal-clear maps and plans will show you the very best New Zealand has to offer: from white-sand beaches and vast kauri trees in the north to the hairline fiords and penguin colonies in the south. With expert guidance you won't put a foot wrong when experiencing Maori culture or simply striking out on multi-day hikes. At every point this guide steers you to little-known sights such as secluded hot pools or Wellington's best cafés. Insider tips, planning itineraries and author picks give you the inside scoop on the best accommodation across every price range, how to track down Marlborough's tastiest Sauvignon blancs and where the most delectable Maori hangi can be found. Make the most of your time with The Rough Guide to New Zealand. Now available in ePub format.
Author : Joanne Kuntz
Publisher : Stackpole Books
ISBN 13 : 0811741168
Total Pages : 114 pages
Book Rating : 4.8/5 (117 download)
Download or read book NOLS Backcountry Cooking written by Joanne Kuntz and published by Stackpole Books. This book was released on 2007-12-26 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally.
Author : Rough Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1839059559
Total Pages : 1310 pages
Book Rating : 4.8/5 (39 download)
Download or read book The Rough Guide to New Zealand: Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2024-01-01 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical travel guide to New Zealand features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This New Zealand guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make New Zealand easier to navigate while you're there. This guide book to New Zealand has been fully updated post-COVID-19. The Rough Guide to New Zealand covers: Auckland and around, Northland, Waikato and the Coromandel, Rotorua and the Bay of Plenty, Central North Island, Eastern North Island, Wellington and the south, Marlborough, Nelson and Kaikoura, The west coast, Christchurch and Canterbury, Otago, Fiordland and Southland. Inside this New Zealand travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to New Zealand, from off-the-beaten-track adventures in Poor Knights Islands, to family activities in child-friendly places like Farewell Spit, or chilled-out breaks in popular tourist areas, like Auckland. PRACTICAL TRAVEL TIPS Essential pre-departure information including New Zealand entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of New Zealand, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this New Zealand travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for wildlife spotting, hiking and diving. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Hot Water Beach, Whatipu and Christchurch's best sights and top experiences helps to make the most of each trip to New Zealand, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this New Zealand guide book will help you find the best places, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to New Zealand features fascinating insights into New Zealand, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Ninety Mile Beach and the spectacular Taieri Gorge Railway. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Wellington, Milford Sounds, and many more locations in New Zealand reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Author : Katie Mitzel
Publisher : Appetite by Random House
ISBN 13 : 0147530997
Total Pages : 256 pages
Book Rating : 4.1/5 (475 download)
Download or read book Rocky Mountain Cooking written by Katie Mitzel and published by Appetite by Random House. This book was released on 2019-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.
Author : Paul Garland
Publisher :
ISBN 13 : 9780473369408
Total Pages : 123 pages
Book Rating : 4.3/5 (694 download)
Download or read book Quick and Easy written by Paul Garland and published by . This book was released on 2016 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written as a companion book to my first outdoor food book, Fast and Light - tramping food options for the New Zealand outdoors. Both books are complimentary to each other in many ways, but each has a different focus and different recipes. Both explore the art of light weight camp cooking.
Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1788681363
Total Pages : pages
Book Rating : 4.7/5 (886 download)
Download or read book Lonely Planet New Zealand written by Lonely Planet and published by Lonely Planet. This book was released on 2018-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s New Zealand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Glide through turquoise waters past pods of orcas in Bay of Islands; try black-water rafting in astonishing Waitomo Caves; watch the ground breathe steam in volcanic Rotorua; and hit the slopes in Queenstown and Wanaka – all with your trusted travel companion. Get to the heart of New Zealand and begin your journey now! Inside Lonely Planet’s New Zealand: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Covers Auckland, Bay of Islands & Northland, Waikato & the Coromandel Peninsula, Taupo & the Central Plateau, Rotorua & the Bay of Plenty, the East Coast, Wellington & Around, Marlborough & Nelson, the West Coast, Christchurch & Canterbury, Dunedin & Otago, Queenstown & Wanaka, Fiordland & Southland eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet’s New Zealand is our most comprehensive guide to the country, and is designed to immerse you in the culture and help you discover the best sights and get off the beaten track. Looking for more extensive coverage? Check out Lonely Planet’s New Zealand’s North Island or New Zealand’s South Island for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author : Laurie Ann March
Publisher : ReadHowYouWant.com
ISBN 13 : 1459610849
Total Pages : 590 pages
Book Rating : 4.4/5 (596 download)
Download or read book A Fork in the Trail written by Laurie Ann March and published by ReadHowYouWant.com. This book was released on 2011-02 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
