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Author :
Publisher :
ISBN 13 :
Total Pages : 662 pages
Book Rating : 4.:/5 (89 download)
Download or read book The New 2007 Pork Industry Handbook written by and published by . This book was released on 2006 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (319 download)
Download or read book Pork Industry Handbook written by and published by . This book was released on 2007 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sections: Production systems, Breeding & genetics, Reproduction, Nutrition, Management, Housing, Waste management, Marketing, Pork quality.
Author : Citizens Against Government Waste
Publisher : St. Martin's Griffin
ISBN 13 : 146685314X
Total Pages : 212 pages
Book Rating : 4.4/5 (668 download)
Download or read book The Pig Book written by Citizens Against Government Waste and published by St. Martin's Griffin. This book was released on 2013-09-17 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The federal government wastes your tax dollars worse than a drunken sailor on shore leave. The 1984 Grace Commission uncovered that the Department of Defense spent $640 for a toilet seat and $436 for a hammer. Twenty years later things weren't much better. In 2004, Congress spent a record-breaking $22.9 billion dollars of your money on 10,656 of their pork-barrel projects. The war on terror has a lot to do with the record $413 billion in deficit spending, but it's also the result of pork over the last 18 years the likes of: - $50 million for an indoor rain forest in Iowa - $102 million to study screwworms which were long ago eradicated from American soil - $273,000 to combat goth culture in Missouri - $2.2 million to renovate the North Pole (Lucky for Santa!) - $50,000 for a tattoo removal program in California - $1 million for ornamental fish research Funny in some instances and jaw-droppingly stupid and wasteful in others, The Pig Book proves one thing about Capitol Hill: pork is king!
Author : Fidel Toldrá
Publisher : John Wiley & Sons
ISBN 13 : 0813820960
Total Pages : 583 pages
Book Rating : 4.8/5 (138 download)
Download or read book Handbook of Meat Processing written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2010-01-21 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Author :
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.8/5 (229 download)
Download or read book Union Agriculturist and Western Prairie Farmer written by and published by . This book was released on 2008 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leo M. L. Nollet
Publisher : John Wiley & Sons
ISBN 13 : 0470276541
Total Pages : 739 pages
Book Rating : 4.4/5 (72 download)
Download or read book Handbook of Meat, Poultry and Seafood Quality written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.
Author : Elwyn R. Miller
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162117
Total Pages : 692 pages
Book Rating : 4.4/5 (831 download)
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Author :
Publisher : Government Printing Office
ISBN 13 : 9780160877506
Total Pages : 306 pages
Book Rating : 4.8/5 (775 download)
Download or read book Career Guide to Industries, 2006-07 written by and published by Government Printing Office. This book was released on with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fidel Toldrá
Publisher : John Wiley & Sons
ISBN 13 : 0813821827
Total Pages : 582 pages
Book Rating : 4.8/5 (138 download)
Download or read book Handbook of Meat Processing written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2010-04-20 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Author : Steven M. Wise
Publisher : Da Capo Press
ISBN 13 : 0786745398
Total Pages : 306 pages
Book Rating : 4.7/5 (867 download)
Download or read book An American Trilogy written by Steven M. Wise and published by Da Capo Press. This book was released on 2009-03-24 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cape Fear River runs through Bladen County, North Carolina, population 33,000. On its western bank, in the town of Tar Heel, sits the largest slaughterhouse in the world. Deep below the slaughterhouse, one may find the arrowheads of Siouan-speaking peoples who roamed there for a millennium. Nearer the surface is evidence of slaves who labored there for a century. And now, the slaughterhouse kills the population of Bladen County, in hogs, every day. In this remarkable account, Wise traces the history of today's deadly harvest. From the colonies to the slave trade, from the artificial conception and unrecorded death of one single pig to the surreal science of the pork industry—whose workers continue the centuries of oppression—he unveils a portrait of this nation through the lives of its most vulnerable. His explorations ultimately lead to hope from a most unlikely source: the Baptist clergy, a voice in this wilderness proclaiming a new view of creation.
Author : Library of Congress. Exchange and Gift Division
Publisher :
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4.3/5 (126 download)
Download or read book Monthly Checklist of State Publications written by Library of Congress. Exchange and Gift Division and published by . This book was released on 1985 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: June and Dec. issues contain listings of periodicals.
Author :
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1986 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louisiana State Library
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.0/5 ( download)
Download or read book Public Documents written by Louisiana State Library and published by . This book was released on 1990 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brad Weiss
Publisher : Duke University Press Books
ISBN 13 : 9780822361381
Total Pages : 0 pages
Book Rating : 4.3/5 (613 download)
Download or read book Real Pigs written by Brad Weiss and published by Duke University Press Books. This book was released on 2016-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.
Author : IBP, Inc.
Publisher : Lulu.com
ISBN 13 : 1514527944
Total Pages : 296 pages
Book Rating : 4.5/5 (145 download)
Download or read book Taiwan: Doing Business and Investing in Taiwan Guide Volume 1 Strategic and Practical Information written by IBP, Inc. and published by Lulu.com. This book was released on 2016-09-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taiwan: Doing Business and Investing in ... Guide Volume 1 Strategic, Practical Information, Regulations, Contacts
Author :
Publisher :
ISBN 13 :
Total Pages : 1344 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Monthly Cumulative Book Index written by and published by . This book was released on 1907 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kristin J. Holtgrew-Bohling
Publisher : Elsevier Health Sciences
ISBN 13 : 0323341144
Total Pages : 789 pages
Book Rating : 4.3/5 (233 download)
Download or read book Large Animal Clinical Procedures for Veterinary Technicians - E-Book written by Kristin J. Holtgrew-Bohling and published by Elsevier Health Sciences. This book was released on 2015-09-12 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW livestock Nutrition and Diagnostic Imaging chapters provide a basic understanding of these subjects so you can perform history taking, correctly calculate rations for large animals, and fulfill your role in large animal diagnostic imaging. NEW Appendix of Vitals and Terminology provides a quick, at-a-glance reference for critical information. NEW! Supplemental chapters on the Evolve companion website cover the husbandry, clinical procedures, surgical procedures, and common diseases of poultry.
